SPECIALS OF THE DAY
Stay tuned! We will offer on line specials for a limited timeBURRATA CON PROSCIUTTO E TARTUFO NERO
$18.00
Burrata cheese with prosciutto and black truffle
FUSILLI CON BURRATA E PESTO DI MANDORLE
$21.00
Fresh fusilli pasta with almond pesto and burrata cheese
CAVATELLI FAGIOLI & COZZE
$21.00
Fresh cavatelli pasta with cannelini beans, mussels in garlic olive oil and a sprinkle of fresh ground black pepper
BLACK INK LINGUINE WITH SHRIMPS AND ARTICHOKES
$21.00
Black ink linguine with shrimp, artichokes and zucchini in cherry tomatoes and garlic olive oil sauce
CAVATELLI AL SUGO DI AGNELLO
$21.00
Fresh cavatelli pasta with lamb ragout and pecorino cheese
GNOCCHI DI RAPE ROSSE COM GORGONZOLA, RADICCHIO & NOCI
$21.00
Red beets gnocchi con gorgonzola, radicchio & walnuts
SPAGHETTI CON POLPETTE DI VITELLO
$21.00
Spaghetti with meat (veal) ball in marinara sauce
GNOCCHI TRICOLORE
$21.00
A potato sampler gnocchi, pesto sauce, cacio e pepe, tomato and mozzarella
VEAL TORTELLINI WITH TRUFFLE SAUCE
$21.00
Veal tortellini in a creamy pecorino cheese and shaved black truffle sauce
FETTUCCIA ZUCCHINE & COZZE
$21.00
Fresh pasta fettucce with zucchini and mussels
FETTUCCIA ALLA CARBONARA CON SHIITAKE MUSHROO
$21.00
Fresh fettuccine with shiitake mushroom carbonara style, eggs, pancetta & pecorino cheese
SWORDFISH PICCATA STYLE
$25.00
Swordfish steak with capers in a lemon and butter sauce, served with mashed potatoes and string beans
TONNO, PACHINI, OLIVES AND CAPERS
$25.00
Grilled tuna steak with cherry tomato, black olives, capers served with garlic mashed potatoes and sauteed string beans
CHICKEN MILANESE
25.00
Breaded chicken breast cutlet served with tomato and arugula salad.
$Wines (Must be 21 to Purchase)
For a limited time offering wine bottles for delivery and pick upPinot Grigio Donini
$18.00
WHITE-This delicious Pinot Grigio is full of flavor with bright notes of honey, apple and wildflowers. It is fresh, clean and lively with a pleasing, lingering aftertaste of ripe pears. Must be 21 to purchase.
Chardonnay DONINI
$18.00
WHITE-A vibrant, dry white wine aged in stainless steel, with bright citrus notes. Great accompaniment to most vegetable dishes.
Sauvignon Blanc LE BORGATE
$20.00
WHITE-Yellow-green, with star bright clarity. Lifted passionfruit, grapefruit, gooseberry, and peach fruit flavors, boxwood and blackcurrant leaf. A full flavored, medium bodied wine, with an abundance of regionally typical blackcurrant and gooseberry flavors that linger on the dry, clean finish.
Pinot Grigio Hofstatter ALTO ADIGE
$28.00
WHITE-This crisp, perfectly poised Pinot Grigio, with its lemon-peachy fruit, is ideal as either an aperitif, with roast poultry dishes, salmon and any pasta dishes, or just for sipping in for the. Must be 21 to purchase.
ROSE' INFINITO SANTI
$20.00
ROSE'- INFINITO mixes candied lime with crushed mulled apples and a hint of exotic spices to form its dazzling bouquet. It fills the palate with silky textures, contrasted by hints of sour citrus and salty mineral tones that give way to savory herbs toward the close. Ripe peach and hints of white strawberries remain, resonating throughout the long and nicely refreshing finale.
Prosecco ROCCA FORTE DOCG
$22.00
Prosecco Rocca Forte is soft crushing in purity. Fresh and dry, amiable and velvety aromas. Fruity Bouquet with apple, pear and flowery hints palate. Its excellent with appetizers & fish hors d'oeuvre, pasta with cream sauces. barbecued chicken, fresh cheeses.
Chianti DOCG Borghi D'Elsa Melini
$20.00
RED-Borghi D’Elsa has intense, fragrant and elegant aromas of blackberries and raspberries, with violet and Florentine iris notes. On the palate, the taste is dry, full, harmonious and slightly tannic, with an elegant aftertaste of toasted almond and fruits of the forest. Must be 21 to purchase.
Nero d'Avola ALTO TENUTA RAPITALA'
$32.00
Nero d’Avola gives this wine a red passion color, hints of ripe fruit and an intense and harmonious taste. Immediate and direct but not trivial, it differs in the altitude at which its grapes are grown, which allows for a fresher wine, with delicate tannins and easy to drink style.
Sangiovese OPERA CASALFORNO
$28.00
RED-The nose offers notes of wild berries, sweet spices and delicate hints of vanilla in a superb combination of spicy aromas. Casalforno is amazing for the elegance, full-body and smooth texture." Luca Maroni, 98 Points
Amarone della Valpolicella - JULIET
$55.00
RED-Amarone della Valpolicella is a rich, dry Italian red wine from the Veneto region. It is produced primarily from the Corvina grape. Amarone is characterized by ripe, bold flavors.
Montepulciano d'Abruzzo Arboreto
$20.00
RED-This is an inky Montepulciano d’Abruzzo, rich feeling with bold cherry fruit, blackberry and a touch of bitter chocolate. Pair it with rustic, hearty country foods. Must be 21 to purchase.
Chardonnay IGT Vallevo Terre di Chieti
$20.00
WHITE-A vibrant, dry white wine aged in stainless steel, with bright citrus notes. Great accompaniment to most vegetable dishes. Must be 21 to purchase.
Pecorino DOC Costa dei Trabocchi Vallevo'
$20.00
WHITE-Medium yellow color very apparent. Forthcoming nose of lychee and almond. Medium full bodied definitive flavors and good acidity to back it up. Very enjoyable wine. Must be 21 to purchase.
ROSE' Cerasuolo D’ Abruzzo , DaMa Marramiero
20.00
ROSE'-Montepulciano grapes vinificated with a limited contact of the must with the skins originate the Montepulciano d’Abruzzo Cerasuolo d.o.c. Dama. Must be 21 to purchase.
$Appetizers
Crostini alla Contadina
$11.50
Toasted Italian country bread topped with smoked mozzarella and prosciutto di Parma.
Mozzarella di Bufala
$13.00
Bufala milk mozzarella, wine tomato and basil.
Gamberetti Grigliati con Pancetta
$12.00
Seared shrimp wrapped in Italian bacon over cannellini beans.
Polpette alla Barese
$13.00
Small veal meatballs in tomato sauce with over polenta.
Calamari con Zucchine
$13.00
Grilled calamari over julienned zucchini and extra virgin olive oil.
Carpaccio di Manzo
$12.00
Grass-fed thin-sliced beef, baby arugula and 36-month-old Parmigiano cheese.
Parmigiana di Melenzane
$13.00
Baked eggplant layered with mozzarella and Parmigiano in tomato sauce.
Impepata di Cozze
12.50
Peppered mussels in its own juice.
$Salads
Insalatina Campestre alla Gioconda
$10.50
Endive, arugula, radicchio and tomatoes in a balsamic vinaigrette.
Spinaci con Caprino e Fragole
$10.50
Fresh spinach salad with goat cheese, toasted almond and strawberry.
Insalata Mista con Gorgonzola Pere e Noci Caramellate
$11.50
Mesculun salad with Gorgonzola cheese, pears, caramelized walnuts and balsamic dressing.
Insalata di Arugola, Funghi e Scaglie di Parmigiano
$10.50
Arugula salad with mushrooms and shaved Parmesan cheese in a lemon dressing.
Insalata con Barbabietole
$10.50
Red beets, lentils and flakes of pecorino cheese with extra virgin olive oil and balsamic reduction.
Insalata di Carciofi
$10.50
Artichokes with pistachio and Parmesan flakes.
Insalata di Mele e Ricotta
$8.50
Seasonal apples, buffalo milk ricotta and arugula in a lemon and olive oil condiment.
Caesar Super Salad
$14.95
Grilled breast of chicken over romaine lettuce and croutons, dressed with Caesar dressing and Parmesan cheese. Served in a generous bowl size.
Spinach and Salmon Super Salad
$14.95
Grilled salmon fillet over baby spinach, cherry tomatoes, goat cheese and walnuts with balsamic vinaigrette. Served in a generous bowl size.
Summer Super Salad
$14.95
Mozzarella, mesclun greens, cucumber, celery, cherry tomatoes and black olives with balsamic vinaigrette. Served in a generous bowl size.
Grilled Chicken Super Salad
$14.95
Grilled breast of chicken over romaine lettuce, avocado, cherry tomatoes, Gorgonzola cheese and black olives in lemon vinaigrette.
Riccia, Pere Pecorino Toscano
12.00
Frisee lettuce, aged Tuscan pecorino cheese, seasonal pear, crispy pancetta and pine nuts tossed in lemon and olive oil dressing.
$Salumi
Prosciutto Crudo di Parma Salumi
$12.00
1/4 lb. D.O.P from Italy.
Mortadella Salumi
$12.00
1/4 lb. D.O.P from Italy.
Speck Salumi
$12.00
1/4 lb. D.O.P from Italy.
Cacciatorini Salumi
$12.00
1/4 lb. D.O.P from Italy.
Bresaola Salumi
$12.00
1/4 lb. D.O.P from Italy.
Salumi Combination
36.00
Prosciutto crudo di parma, mortadella, speck, cacciatorini and bresaola. D.O.P from Italy.
$Formaggi
Daily selection of cheeses.3 Cheese Selection
$15.00
All cheese D.O.P from Italy.
5 Cheese Selection
20.00
All cheese D.O.P from Italy.
$Piatto Misto
Cheese and Salumi
18.00
Any 2 cheeses and 2 salumi D.O.P. from Italy.
$Pasta
Fusilli alla Buttera
$16.50
Fresh fusilli pasta with sweet and hot sausages, sweet peas in a light cream and tomato sauce.
Calamarata ai Frutti di Mare
$17.50
Calamarata (pasta gragnanese) with mussels, calamari and shrimp in cherry tomato sauce.
Lasagne all'Emiliana
$16.50
Homemade lasagna with meat sauce.
Ravioli di Ricotta con Burro e Salvia
$16.50
Homemade spinach and ricotta cheese ravioli with brown butter and sage.
Paccheri alla Norma
$16.50
Jumbo rigatoni with eggplants in tomato sauce and topped with dry aged ricotta.
Bavette al Limone con Gamberi e Zucchine
$16.50
Lemon linguine with shrimp and zucchini and garlic and olive oil.
Pappardelle al Ragu' di Carne
$17.00
Pappardelle pasta with short ribs ragout.
Tonnarelli Cacio and Pepe
$16.00
Fresh tonnarelli pasta with pecorino cheese and black pepper.
Orecchiette con Cime di Rapa e Salsiccia
$16.00
Orecchiette pasta with broccoli rapa, sweet sausage and dry chili pepper.
Fusilli con Gorgonzola, Asparagi e Noci
$16.50
Fresh fusilli pasta with asparagus and walnuts in Gorgonzola sauce.
Gnocchi All'Amalfitana
$16.50
Homemade potato dumpling with Bufala mozzarella in tomato and basil sauce.
Tagliatelle alla Bolognese
$16.00
Fettuccine with meat sauce.
Spaghetti alla Carbonara
$16.00
Spagetti in egg and pancetta (guanciale) sauce.
Tagliolini Abruzzesi
$16.50
Homemade tagliolini with dried porcini mushrooms, prosciutto, fresh tomato and topped with smoked mozzarella.
Paccherii alla Caprese
$16.50
Jumbo rigatoni with cherry tomato, bufala mozzarella. and basil
Penne alla Puttanesca
$15.00
Penne with capers and black olives in marinara sauce.
Penne alla Vodka
$15.00
Penne with tomato sauce, a touch of cream and a pinch of red crushed pepper.
Rigatoni all’Arrabiata
$15.00
Rigatoni with spicy tomato sauce.
Penne alla Vodka
$13.00
Penne with tomato sauce, a touch of cream, and a pinch of crushed red pepper.
Rigatoni alla Arrabiata
$13.00
Rigatoni with spicy tomato sauce.
Spaghetti alla Puttanesca
$13.00
Spaghetti with capers and black olives in marinara sauce.
Paccheri alla Caprese
14.50
Wide jumbo rigatoni with cherry tomato and buffalo mozzarella.
$Secondi
Branzino alla Mediterannea
$22.00
Sauteed mediterreanean sea bass filet, black olives, capers and tomatoes.
Salmone con capperi e limoni
$22.00
Panseared salmon filet in a lemon & capers sauce with a side of roasted potatoes and wilted spinach
Bocconcini di Pollo ai Funghi
$20.50
Boneless chicken sauteed with mushroom served with roasted potatoes.
Saltimbocca alla Romana
$22.00
Sauteed veal scaloppina over spinach and topped with fresh mozzarella and Prosciutto di Parma.
Scaloppine di Vitello al Gorgonzola
$22.00
Sauteed veal scaloppina with porcini mushroom and Gorgonzola sauce.
Stinco di Agnello Brasato
$23.00
Braised lamb shank over mushroom risotto.
Pollo alla Bolognese
$20.50
Breaded chicken breast with Prosciutto di Parma, melted Parmigiano and topped with Bolognese sauce.
Brasato di Bue con Risotto
$23.00
Braised short rib in red wine with truffle oil risotto.
Chicken Milanese
$23.00
Breaded chicken breast cutlet served with tomato and arugula salad.
Chicken Piccata
$23.00
Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potato.
Chicken Parmigiana
23.00
Breaded chicken breast topped with tomato sauce and mozzarella cheese served with spaghetti tomato sauce
$Entrees
Salmone alla Griglia
$17.50
Grilled salmon fillet with seasonal vegetables.
Bocconcini di Pollo ai Funghi
$17.50
Boneless chicken sauteed with mushroom served with roasted potatoes.
Saltimbocca alla Romana
$19.50
Sauteed veal scaloppina over spinach and topped with fresh mozzarella.
Scaloppina di Vitello al Gorgonzola
$17.50
Sauteed veal scaloppina with porcini mushroom and Gorgonzola sauce.
Stinco di Agnello Brasato
$21.00
Braised lamb shank over mushroom risotto.
Pollo alla Bolognese
$19.50
Breaded chicken breast with prosciutto di parma, melted parmigiano, topped with bolognese sauce.
Branzino alla Mediterranea
$21.00
Sauteed Mediterranean sea bass filet, black olives, capers and tomatoes.
Brasato di Bue con Risotto
$21.00
Braised short rib in red wine with truffle oil risotto.
Chicken Piccata
$18.50
Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes.
Chicken Milanese
$18.50
Breaded chicken breast cutlet served with tomato and arugula salad.
Chicken Parmigiana
$19.50
Breaded chicken breast topped with tomato sauce and mozzarella cheese.
Salmon Piccata
19.50
Salmon filet with capers in a lemon and butter sauce, served with roasted potatoes.
$Family Style Menu
Each dish is about 5 portions.Pennette alla Buttera
$39.00
Penne with sweet and hot sausage and sweet peas in a light cream and tomato sauce.
Cavatelli con Cime di Rapa and Salsiccia
$42.00
Cavatelli pasta with broccoli rabe, sweet sausage and dry chili pepper.
Penne alla Vodka
$36.00
Penne with tomato sauce, a touch of cream and a pinch of red crushed pepper.
Rigatoni alla Arrabiata
$36.00
Rigatoni with spicy tomato sauce.
Spaghetti alla Puttanesca
$36.00
Spaghetti with capers and black olives in marinara sauce.
Paccheri alla Caprese
$42.00
Wide jumbo rigatoni with cherry tomato and bufala mozzarella.
Chicken Milanese
$59.00
Breaded chicken breast cutlet served with tomato and arugula salad.
Chicken Piccata
$59.00
Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potato.
Chicken Parmigiana
$64.00
Breaded chicken breast topped with tomato sauce and mozzarella cheese.
Salmon Piccata
$69.00
Salmon filet with capers in a lemon and butter sauce, served with roasted potato.
Rigatoni alla Bolognese
42.00
Rigatoni with meat sauce.
$Sides
Potato Puree all'Olio Tartufato
$8.00
Truffle oil potatoes puree.
Broccoli al Salto
$8.00
Sauteed broccoli rapa in garlic and olive oil.
Spinaci al Salto
$8.00
Wilted baby spinach in garlic and olive oil.
Vegetali alla Griglia
$8.00
Mixed grill vegetables.
Patate al Forno
$8.00
Country roasted potatoes.
Asparagi Gratinati
8.00
Asparagus spears baked with Parmesan cheese.
$Dolci
Torta di Capri
$8.00
Chocolate and almond flourless cake.
Crespelle con Crema di Cioccolato
$8.00
Warm crepes filled with chocolate sauce.
Panna Cotta
$8.00
Baked custard with balsamic reduction.
Tiramisu della Nonna
$8.00
Trifle of ladyfingers, mascarpone cheese and espresso.
Semifreddo di Mandorle al Cioccolato
8.00
1/2 dozen frozen chocolate and almond cake.
$Beverages
S.Pellegrino
$5.00
1L. Sparkling mineral water
1L Panna Water
5.00
1L. Natural spring water
$Catering Menu
Pennette alla Buttera Tray
$39.00
Penne with sweet and hot sausage and sweet peas in a light cream and tomato sauce.
Cavatelli con Cime di Rapa and Salsiccia Tray
$42.00
Cavatelli pasta with broccoli rabe, sweet sausage and dry chili pepper.
Penne alla Vodka Tray
$36.00
Penne with tomato sauce, a touch of cream and a pinch of red crushed pepper.
Rigatoni alla Arrabiata Tray
$36.00
Rigatoni with spicy tomato sauce. Spicy.
Spaghetti alla Puttanesca Tray
$36.00
Spaghetti with capers and black olives in marinara sauce.
Paccheri alla Caprese Tray
$42.00
Wide jumbo rigatoni with cherry tomato and Bufala mozzarella.
Chicken Milanese Tray
$59.00
Breaded chicken breast cutlet served with tomato and arugula salad.
Chicken Piccata Tray
$59.00
Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potato
Chicken Parmigiana Tray
$64.00
Breaded chicken breast topped with tomato sauce and mozzarella cheese.
Salmon Piccata Tray
$69.00
Salmon fillet with capers in a lemon and butter sauce, served with roasted potato.
Rigatoni alla Bolognese Tray
$42.00
Rigatoni with meat sauce.
Menu for La Gioconda is provided by findrestaurantmenu.com
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