Breakfast
Served all dayAvocado Toast
$12.00
Soft scrambled egg.
Breakfast Sandwich
9.00
Served on a croissant with scrambled eggs, white cheddar, chipotle spread, caramelized peppers and onions, side of seasonal fruit.
$Soup & Salad
Soup & 1/2 Sandwich Combo
$13.00
Available with BLTA, turkey club or portobella.
Tomato Soup
$6.50
Caesar Salad
$12.00
Crisp romaine, croutons, parmesan and roasted garlic dressing.
Chopped Vegetable Salad
$15.00
Carrots, green beans, hardboiled egg, roasted beets, cauliflower, feta, pepitas and herbs, served with green goddess dressing.
Kale Salad
$13.00
Apple, raisins, almonds, cotija cheeseand apple cider vinaigrette.
Chicken Escarole Soup
$6.50
Soup & 1/2 Salad Combo
13.00
Available with either soup and kale or Caesar salad.
$Sandwiches & Entrees
Ultimate Backyard Burger
$17.00
House Barbeque sauce, fried string onions, guacamole, butter lettuce and crispy potatoes.
BLTA
$14.00
Shoulder bacon, tomato confit, avocado, arugula, pickled red onion with crispy potatoes.
Roasted Portobella Sandwich
$14.00
Spinach, tomato confit, roasted bell peppers, chipotle mayo, served on sourdough and a side spring salad.
Brisket Burger
$16.00
Cheddar, lettuce, onion, mayonnaise, dijon mustard, ketchup, pickles and crispy potatoes.
Turkey Club
$14.00
Applewood smoked bacon, chipotle mayo, tomato confit, butter lettuce on toasted country white bread with crispy potatoes.
Plancha-Cooked Salmon
$22.00
Whole grain tabbouleh salad and pistou.
Grilled Cheese
$14.00
Aged cheddar and havarti, tomato soup.
Pasta Jardiniere
$13.00
Spaghetti, heirloom cherry tomatoes, fresh peas, asparagus tossed in a citrus cream sauce topped with fresh arugula.
Brick-Cooked Chicken
$17.00
Potato puree, tarragon butter and watercress.
French Dip
13.00
Thinly sliced tri-tip served on a ciabatta roll with havarti cheese, light mayo and fried string onions, a side of au jus and crispy potatoes.
$For The Table
Bruschetta
$9.00
Toasted sourdough bread, vine ripened tomatoes, fresh garlic, basil, balsamic vinegar, shaved parmesan cheese.
Mac & Cheese
$7.00
Smoked bacon crumble.
Burrata
$12.00
Pistou, tomato confit, toast.
Hummus
$11.00
Za'atar, market vegetables and lavash toast.
Artisan Cheese Board
$15.00
Featured imported and locally sourced cheeses (manchengo, chevre goat cheese, aged blue cheese, camembert), dates, dried cherries, fried string onionsand fresh pineapple cilantro relish.
Guacamole
11.00
Salsa and warm tortilla chips.
$For Children
Kids Spaghetti
$9.00
Spaghetti with tomato sauce and parmesan cheese.
Mac'n' Cheese
$6.00
Turkey & Cheese Panini
$10.00
Sliced smoked turkey, cheddar cheese on country white bread with fresh fruit or crispy potatoes.
Kids Fruit Fiesta
$4.00
Grilled Cheese
$9.00
Fresh fruit or crispy potato.
Kids Cheeseburger
12.00
Ketchup and cheddar cheese served with fresh fruit or crispy potato.
$Sides
Potato Puree
$5.00
Sauteed Broccoli
$6.00
Spring Salad
$7.00
Orange slices, avocado, candied walnuts, blue cheese crumbles, balsamic vinaigrette.
Grilled Asparagus
$6.00
Crispy Potatoes
$5.00
Whole Grain Tabbouleh Salad
4.00
$Cold Drinks
Kids OJ
$4.00
Chocolate Milk
$3.00
Kids Lemonade
$3.00
Apple Juice
3.00
$Dessert
Seasonal Fruit Crisp
$7.00
Butterscotch Pot de Creme
$5.00
Fresh whipped cream and hazelnuts.
Triple Chocolate Brownie Sundae
$7.00
Vanilla ice cream, chocolate ganache, fresh whipped cream.
Vanilla Bean Ice Cream
$3.00
Chocolate Chunk Cookie Ice Cream Sandwich
$7.00
Vanilla bean ice cream.
Salted Caramel Apple Galette
$8.00
Vanilla ice cream, salted caramel topping, fresh whipped cream.
Menu for Barnes and Noble "Kitchen" is provided by findrestaurantmenu.com
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