Bruchetta
Peperonata
$3.00
Tomato, Basil, Fresh Mozzarella
$3.00
Grilled Vegetables with Aged Balsamic
$3.00
Roasted Fall Squash with Mascarpone and Sage
$3.00
Portobello, Arugula, Parmesan
$3.00
Taleggio with Fig Compote
$3.00
Fresh Ricotta, Oven Roasted Tomatoes, and Pesto
$3.00
Pancetta with Arugula, Grape Tomatoes, and Basil Aioli
$3.00
Roasted Garlic with Basil Pesto
$3.00
White Bean
$3.00
Chic Pea, Roasted Peppers, and Grana
$3.00
Broccoli Rabe with Lemon and Pine Nuts
$3.00
Tapenade and Marinated Artichoke Hearts
$3.00
Marinated Beets with Fresh Goat Cheese
$3.00
White Anchovies, Preserved Lemon, and Chilies
$3.00
Oil Cured Tuna, Arugula, and Oven Roasted Tomatoes
3.00
$Small Plates
Marinated Olives
$5.00
House made Focaccia
$5.00
Roasted Peppers
$5.00
Pickled Vegetables
$5.00
Frittata
$5.00
Mixed Green Salad
$7.00
Cheese Plate
$10.00
Sliced Meats
$11.00
Frito Misto
$10.00
House Antipasto Vegetable
$10.00
House Special Antipasto
$15.00
Half Paninni with Small Salad
$15.00
Grilled Sardines
12.00
$Pizza Salads
Aquaterra
$16.00
prosciutto, escarole, red onion, gorgonzola dolce, toasted walnuts, chianti vinaigrette
Pancetta, Lettuce, Tomatoes, Roast Garlic Aioli
$15.00
Caprese
$15.00
Calamari Fritto with Spicy Marinara
$16.00
Grilled Portobello, Arugula, and Parmesan
15.00
$Paninni
Grilled Vegetables with Fresh Goat Cheese
$9.00
Grilled Eggplant, Roasted Tomatoes, Mozzarella, and Pesto
$9.00
Pancetta, Arugula, Tomatoes, Basil Mayo
$9.00
Sweet Soppresatta, Hot Peppers, and Provolone
$10.00
Chicken, Arugula, Asiago, Oven Roasted Tomatoes
$11.00
Prosciutto, Mozzarella, Marinated Peppers
$11.00
Sweet Soppresatta, Spicy Coppa, Prosciutto, Arugula, and Provolone
$12.00
Bresaola, Grilled Onions, Arugola, Taleggio, Aged Balsamic
12.00
$Pasta and Risotto
Three Cheese and Spinach Ravioli
$14.00
with marinara sauce
White Bean Ravioli
$16.00
with brown butter, balsamic, and parmesan
Rigatoni
$15.00
with broccoli rabe and spicy house made sausage
Linguine
$17.00
with manila clams, pancetta, and chilies
Potato Gnocchi
$17.00
with short rib ragu and fresh ricotta
Butternut Squash Risotto
$14.00
with brown butter and sage
Wild Mushroom Risotto
$18.00
with parmesan and white truffle oil
Risotto
21.00
with gulf shrimp arugula and roasted tomatoes
$Meat, Fish, and Fowl
Grilled Skirt Steak
$24.00
with fried potatoes
Grilled Salmon
$21.00
with chick pea puree and grilled vegetables
Lemon Chicken
$22.00
with garlic spinach
Whole Roasted Fish
Sides
Fried Potatoes
$7.00
Escarole
$7.00
Spinach
$7.00
Broccoli Rabe
$7.00
Appetizers
Mixed Field Greens
$11.00
baby arugula, shaved regianno, with aged balsamic vinaigrette
Marinated Beets
$11.00
herbed goat cheese, organic greens, blood orange vinaigrette
Aquaterra Salad
$16.00
grilled pizza with prosciutto, escarole, red onion, gorganzola dolce, walnuts, and chianti vinaigrette
Steamed P.E.I Mussels and Manila Clams
$17.00
in an herbal broth with focaccia croutons
Grilled Head on Shrimp
$17.00
with spicy calamari, chic peas, and kalamata olives
Grilled Sardines
$14.00
with marinated peppers, cannellini beans, and Italian parsley salad
Chef's Selection of Cured Meats, Cheeses, and Olives
18.00
$Pasta and Risotto
Rigatoni with Sunday Gravy
$25.00
Papperdelle with Walnut Pesto
$17.00
Raviolli Marinara
$17.00
Linguini with Manila Clams
$22.00
panchetta and chilies
Spaghetti with Jumbo Lump Crab Meat
$23.00
zucchini blossoms, lemon, and mint
Orecchiette with Brocolli Rabe and House made Sausage
$18.00
Potato Gnocchi
$23.00
with short rib ragu and fresh ricotta
Wild Mushroom Risotto
$22.00
with white truffle oil and shaved parmesan
Butternut Sqaush Risotto
18.00
with parmesan, brown butter, sage, and balsamic
$Entrees
Wild Striped Bass
$26.00
with escarole, white bean puree and a tomato rosemary sauce
Red Snapper
$27.00
with a yukon gold potato crust, broccoli rabe, and pear tomatoes
Whole Roasted Fish
field green salad and roasted potatoes
Diver Scallop
$25.00
spinach salad, egg, focaccia crutons, warm pancetta and shallot vinaigrette
Grilled Salmon
$25.00
with grilled marinated vegetables and chic pea puree
Lemon Chicken
$25.00
with rosemary potatoes and spinach
Grilled Dry Age Strip Steak
$36.00
with gorgonzola potato gratin
Double Cut Pork Chop
$27.00
with spoon polenta, escaole, and a roasted garlic sauce
Aquaterra
surf and turf, chef's choice
Contorni
Mixed Field Greens
$7.00
Broccoli Rabe
$7.00
Mushrooms and Onions
$7.00
Spinach
$7.00
Escarole
$7.00
Spoon Polenta
$7.00
Rosemary Potatoes
$7.00
Gorgonzola Gratin
7.00
$Desserts
Trio of Chocolates
$12.00
warm flourless chocolate cake, profiteroles, and chocolate creme brulee
Raspberry Almond Tart, Tahitian Creme Brule, and Chocolate Truffles
$9.00
Roasted Figs with Citrus Butter Cake and Vanilla Gelato
$8.00
Caramelized Apples with Warm Ricotta
$8.00
Tiramisu
$7.00
Assorted Gelato and Sorbet
$7.00
Aqua Terra Sundae
$7.00
Chef's Selection on Cheeses
$12.00
Menu for Aquaterra is provided by findrestaurantmenu.com
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