Appetizers
Soup du Jour
$8.50
Fish Soup
$9.95
French Onion Soup
$9.95
Mesclun Salad
$8.95
Served with balsamic vinaigrette
Fresh Tomato & Basil Salad
$9.95
Crab Cake
$14.95
Served with mixed green salad and ginger sauce
Apple and Endive Salad
$10.95
Served with roquefort cheese
Assorted Cheese Plate
$13.75
French Green Bean Salad
$10.95
Celery Root Remoulade
$9.95
Served with red beets
Country Duck Pate
$9.95
Escargots
$9.95
Served with garlic butter and herbs
Risotto
$15.95
Served with mushrooms and leeks
Grilled Garlic Sausage
$9.95
Served with lentil salad
Artichoke Vinaigrette
$10.75
Mussels Mariniere or a la Provencal
15.95
Served with rench fries
$Salads
Salad Nicoise
$17.95
Chicken Salad
17.75
In balsamic vinegar, pignoli nuts on a bed of greens
$Entrees
Grilled Salmon Filet
$23.95
Served with ith white beans and haricot verts in a white wine sauce
Skate Fish on a Bed of Lettuce
$20.95
Served with shallots and lemon oil
Brook Trout Almandine
$21.50
Served with broccoli and carrots
Frog Legs a la Provencal
$20.95
Duck a la Orange
$26.95
Served with wild rice
Oven Roasted Chicken
$20.95
Served with french fries or mashed potatoes
Pan Seared Chicken Breast
$19.95
Served with wild mushroom sauce and mixed vegetables
Filet Mignon
$31.95
Served with tomato zucchini melange
Pork Chop
$20.95
Served with braised onions, apples in calvados sauce and herb roasted potatoes
Calves Liver a la Lyonnais
$20.95
Veal Kidneys
$19.95
Served with mustard sauce boiled potato and spinach
Thin Sliced Steak Frites & Salad
$19.95
Aged New York Sirloin Steak
$30.95
Served with oquefort or poivre sauce
Bistro Burger
$14.95
Served with french fries
Sautéed Mixed Vegetable Plate
$16.95
Omelets
15.95
Served with herbs cheese and mushroomsv
$Pastas
Fettuccine
$17.95
Served with chicken in a creamy pepper sauce
Linguini
21.95
Served with shrimp, mixed vegetables a la provencal
$Prix Fixe Menu - Appetizers
Mesclun Salad or Soup Du Jour
17.95
$Prix Fixe - Entrees
Mussels Mariniere or a la Provencal
$17.95
Served with french fries
Skate fish on a bed of lettuce
$17.95
Served with shallots and lemon oil
Linguine
$17.95
Served with fresh tomato and basil
Bistro Burger
$17.95
Served with french fries
1/4 Oven Roasted Chicken
17.95
Served with french fries
$Prix Fixe - Dessert
Ice Cream or Sorbet
Appetizers
Soup du Jour
$8.95
Fish Soup
$10.50
French Onion Soup
$9.95
Mesclun Salad
$9.95
Served with balsamic vinaigrette
Fresh Tomato & Basil Salad
$10.95
Crab Cake
$14.95
Served with mixed green salad and ginger sauce
Arugula, Watercress & Endive Salad
$10.95
Served with roquefort cheese
Assorted Cheese Plate
$14.95
French Green Bean Salad
$10.95
Celery Root Remoulade
$10.95
Served with red beets
Country Duck Pate
$10.95
Escargots
$10.95
Served with garlic butter and herbs
Risotto
$16.95
Served with mushrooms and leeks
Grilled Garlic Sausage
$10.95
Served with lentil salad
Artichoke Vinaigrette
$11.95
Mussels Mariniere or a la Provencal
16.95
Served with french fries
$Salads
Salad Nicoise
$18.95
Chicken Salad
19.95
In balsamic vinegar, pignoli nuts on a bed of greens
$Entrees
Grilled Salmon Filet
$25.95
Served with white beans and haricot verts in a white wine sauce
Skate Fish
$22.95
Served with lemon, capers and served with basmati rice
Brook Trout Almandine
$24.95
Frog Legs a la Provencal
$24.95
Duck a la Orange
$27.95
Served with wild rice
Oven Roasted Chicken
$23.95
Served with french fries or mashed potatoes
Pan Seared Chicken Breast
$22.95
Served with wild mushroom sauce and mixed vegetables
Filet Mignon
$34.95
Served with tomato zucchini melange
Pork Chop
$22.95
Served with braised onions, apples in calvados sauce and herb roasted potatoes
Calves Liver a la Lyonnais
$21.75
Served with mashed potatoes and broccoli
Veal Kidneys
$20.95
Served with mustard sauce boiled potato and spinach
Thin sliced Steak Frites & Salad
$20.95
Aged New York Sirloin Steak
$32.95
Served with roquefort or poivre sauce
Bistro Burger
$16.95
Served with french fries
Sautéed Mixed Vegetable Plate
17.95
$Pastas
Fettuccine
$18.95
Served with chicken in a creamy pepper sauce
Linguini
$17.95
Served with fresh tomato and basil
Linguini
23.95
Served with shrimp, mixed vegetables a la provencal
$Sides
Red Skin Mashed Potatoes
$7.00
Risotto
$8.00
French Green Beans
$8.00
Sauteed Spinach
$8.00
French Fries
$7.00
Mixed Vegetables
8.00
$Dessert Menu
Assorted Cheese Plate
$14.95
Tartartin
$10.95
Tarte Aux Fruit
$11.95
Chocolate Lava Cake
$10.95
Served wiith caramelized bananas and creme anglaise
Creme Brulee
$9.95
Terrine of Chocolate
$9.95
served with raspberry coulis
Profiteroles
$9.95
Fresh Strawberries
$10.95
Served with whipped cream
Fresh Fruit Plate
$11.95
Strawberry Macadamia Crepe
$11.95
Ice Cream or Sorbet
8.95
$Beverages
Coffee or Tea
$3.50
Espresso
$3.75
Double Espresso or Cappuccino
$5.50
Special Coffee Drinks
13.00
Irish coffee, kahlua coffee, fra angelico coffee, tia maria coffee.
$All Night Prix Fixe Dinner - Appetizers
Mesclun Salad
$28.95
Served with balsamic vinaigrette
Soup Du Jour
$28.95
Country Duck Pate
$28.95
Fresh Tomato and Basil Salad
28.95
$All Night Prix Fixe Dinner - Entrees
Skate Fish au Beurre Noir
$28.95
Served with lemon, capers and leeks and served with rice
Thin Sliced Steak Frites
$28.95
Oven Roasted Chicken
$28.95
Served with french fries or mashed potatoes
Risotto
$28.95
Served with mushrooms and leeks pork chop served with braised onions, apples in calvados sauce and herb roasted potatoes
Linguine with Fresh Tomato and Basil
28.95
$All Night Prix Fixe Dinner - Dessert
Classic Profiterole
$28.95
Terrine of Chocolate
$28.95
Ice Cream or Sorbet
$28.95
Brunch Menu
Eggs Benedict on Toasted English Muffin
$17.95
Served with canadian bacon and hollandaise sauce
Strawberry Macadamia Nut Crêpes
$17.95
Pistachio French Toast
$17.95
Served with maple syrup and caramelized apples
Salad Francoise
$17.95
Served with strips of chicken, mustard vinaigrette
Smoked Salmon on a Toasted Bagel
$17.95
Served with cream cheese, red onion and mixed greens
Linguine with fresh Tomato and Basil
$17.95
Appetizers
Mesclun Salad
Soup Du Jour or Fish Soup
Country Duck Pate
Fresh Green Bean Salad
EntrEes
Thin sliced Steak Frites
Roasted Chicken with French fries
Grilled Salmon Filet
Served with white beans and haricot verts in a white wine sauce
Fettuccine
Served with chicken in a creamy pepper sauce
Sauteed Mixed Vegetable Plate
Desserts
Classic Profiterole
Terrine of Chocolate
Ice Creme or Sorbet
Menu for Sel & Poivre is provided by findrestaurantmenu.com
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