Appetizers
Les Escargots
$12.00
Traditional French snails with garlic and parsley butter.
Les Merguez Grillees
$12.00
Slightly spicy grilled lamb sausages served with couscous.
Les Calamars Frits
12.00
Fried calamaris served with a spicy tomato dip.
$Entrees
Le Poulet Roti
$19.00
1/2 roasted chicken served with rosemary potatoes and a white wine garlic sauce.
Le Boeuf Bourguignon
$19.00
Beef stew in red wine sauce with pealed onions, carrots and mushrooms served with mash potatoes.
Le Coq au Vin
$19.00
Traditionally prepared free range chicken stewed in red wine with pealed onion, bacon, carrots and zucchini served with pasta.
Le Saumon Lucienne
$20.00
Grilled salmon in the champagne sauce served with mix vegetables.
Les Linguinis aux Fruits de Mer
$20.00
Seafood linguinis served with claims, mussels and shrimps in a garlic cream sauce.
La Bavettte a L'echalotte
$22.00
Skirt steak and red wine shallot sauce with French fries.
Raviolis au Homard
$18.00
Lobster ravioli with vodka sauce.
Les Moules Marinieres
$17.00
Steamed mussels in a white wine shallots, garlic and parsley sauce.
Les Moules Dijonnaises
$17.00
Steamed mussels in a white wine Dijon mustard, garlic, shallots, parsley and a touch of cream.
Croque Monsieur
$14.00
Country bread, melted Gruyere, ham and bechamel.
Croque Madame
16.00
Country bread, melted Gruyere, ham and bechamel topped with a fried egg.
$Soups and Salads
Salade de Mesclun
$9.00
Mixed green served with a house vinaigrette.
La Salade Cesar
$10.00
Romaine lettuce, tomatoes, black olives, red onions, feta cheese and classic Cesar dressing.
La Salade D'endives au Roquefort
$11.00
Endives, pears, Roquefort cheese, roasted walnuts and house cheese dressing.
La Salade de Kale and Quinoa
$12.00
Tender kale, quinoa, grapes, sweet red peppers, sunflower seed and Parmesan cheese tossed with lemon vinaigrette.
Salade de Frisee aux Lardons
$13.00
Frisee salad served with diced bacon crouton and poached egg and house dressing.
Salad Nicoise
17.00
Canned tuna, with boiled egg, potatoes, tomatoes, red onions, string beans, pepper, anchovies and Boston lettuce with a lemon olive dressing.
$Les Burgers
Le Burger Classic
$16.00
Black Angus beef burger.
Le Burger de Dinde
$16.00
Ground turkey and cranberry confit.
Le Burger Vegetarian
$16.00
Veggie pattie, chipotle mayo, lettuce and tomato.
Le Burger de Saumon
17.00
Chopped Atlantic salmon served with tartare sauce.
$Sides
Mashed Potatoes
$6.00
Garlic or regular.
Mushrooms
$6.00
Sauteed or cream.
Spinach
$6.00
Sautees and creamed or steamed.
Kale
$6.00
Sauteed or steamed.
Mixed Vegetables
$6.00
Sauteed.
Broccoli
6.00
Sauteed and creamed or steamed.
$Beverages
Soda
$2.75
Menu for Chez Lucienne is provided by findrestaurantmenu.com
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