Lunch
Mukouzuke, White Rice And Miso Soup
house made lily bulb-tofu with seasonal vegetables.
Lunch
Tofu Hot Pot And Vegetable Tempura
turnip, scallion, mitsuba, chrysanthemum, yuzu.
Lunch
Chazuke Or Udon Noodles
6.00
scallion, shredded kombu, wasabi.
$Lunch
Nama-Fu Manju Or Hoji-Cha Pudding
Additional Dessert Dishes $9
Matcha And Candies
Hojicha Latte And Candies
seasonal limited.
Dinner - Hana $95
Iwaizakana
"new year celebration plate". black beans, burdock roots, carrot, chorogi.
White Miso Soup With Grilled Mochi
red turnip, yuzu.
Osechi Box
daikon, pecans, cashews, walnuts, broccoli rabe, kombu, carrot, asparagus, yuba, matsutake, artichoke, sansyo pepper, konnyaku, potato croquette, japanese taro, sesame tofu, tomato, snow peas, giant beans, temari-fu, mountain yam, lotus roots.
Intermezzo Orange
kumquat, daikon.
Tofu And Turnip Hot Pot
deep-fried tofu, shiitake, scallion, chrysanthemum, ginger.
Dinner - Hana $95
Gomoku Rice
Pickled Plum Rice Porridge
Black Truffle Rice Pot
45.00
$Dinner - Hana $95
Yuzu Yokan
azuki bean.
Matcha With Candies
matcha by ippodo, candies by kagizen-yoshifusa from kyoto.
Dinner - Kaze $55
Iwaizakana
"new year celebration plate". black beans, burdock roots, carrot, chorogi.
Tempura
burdock roots, lotus roots, pumpkin, nama-fu.
Tofu And Turnip Hot Pot
deep-fried tofu, shiitake, scallion, chrysanthemum, ginger.
Gomoku Rice
Additional Side Dishes
Aburi-Age
$11.00
fried tofu.
Fermented Tofu
$9.00
Pickled Kelp With Sansho
8.00
take-out only.
$Iced Tea
Hoji Cha
3.50
dark roasted green tea.
$Hot Tea
Hoji Cha
$6.50
dark roasted green tea, pairs well with food.
Sen Cha
$7.00
green tea with a refreshing aroma, pairs well with food.
Gyokuro
$10.00
mellow and slightly sweet, best before/after a meal.
Matcha
9.00
rich and full-bodied, pairs well with sweets.
$Beer
Sapporo
$6.50
Kirin
7.00
$Sparkling Wine
Nicolas Feuillatte, Brut Cuvee Gastronomie
17.00
champagne, france nv.
$White Wine
Mt. Beautiful, Sauvignon Blanc
$12.00
new zealand 2011.
Gelber Muskateller, Terrassen, Muscat
$14.00
wachau, austria 2011.
Joseph Drouhin, Chablis
$16.00
burgundy, france 2011.
Dr. Konstantin Frank, Semi-Dry, Riesling
12.00
stellenbosch, south africa 2010.
$Red Wine
Beaujolais - Villages, Joseph Drouhin, Gamey
$11.00
burgungy, france 2011.
Primus, Malbec
$14.00
cuyo, argentina 2010.
Menu for Kajitsu is provided by findrestaurantmenu.com
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