Sunday Brunch
Regular lunch menu also available.Brioche French Toast
$14.99
2 thick sliced brioche, seasonal fruit compote, pure maple syrup, whipped butter and powdered sugar. Served with 2 pieces of bacon.
House Eggs Benedict
$17.99-15.99
Poached eggs, English muffin, lemon hollandaise and bistro breakfast potatoes.
Traditional
$14.99
Bistro breakfast potatoes and 2 pieces of bacon.
Loco Moco
$18.99
Slow braised shredded short rib, caramelized onions, sticky rice, house gravy, fried egg and scallions.
Biscuits and Gravy
$15.99
Warm biscuit, house gravy, crispy jalapenos, roasted tomatoes and fried eggs.
Avocado Toast
15.99
Wheat toast, sliced avocado, soft scrambled eggs, maldon sea salt, micro greens and side salad.
$Brunch Sides
Applewood Bacon
$4.95
Sourdough
$3.50
Wheat
$3.50
English Muffin
$3.50
Bistro Breakfast Potatoes
$5.95
Egg
3.50
$Dinner Desserts
The Famous Triple Pot de Creme
$8.50
Vanilla custard layered with caramel and dark chocolate ganache and sea salt.
Sticky Toffee Cake
$8.00
Served warm with dark caramel and vanilla ice cream.
Seasonal Creme Brulee
$8.00
Apple cinnamon custard, apple compote and whipped cream.
Chocolate Tasting Platter
14.00
Callebaut milk chocolate, cordillera 59% chocolate, Valrhona 70% dark chocolate, house made caramel, berry coulis, nuts, whipped cream and fruit.
$Appetizers
Artisanal Cheese Plate
$16.00
3 premium cheese sliced fresh fruit, mixed nuts, dried fruit compote and baguette.
Charcuterie Platter
$17.00
Selection of cured meats, spiced nuts, dried fruit compote, wholegrain mustard, baguette and olives.
Chef's Grazing Board
$29.00
Selection of chef's favorite cured meats, artisan cheeses and accompaniments.
Goat Cheese Fritters
$9.00
Herb goat cheese, panko crusted and Peruvian green sauce.
Ahi Poke
$17.00
Fresh ahi tuna, chili soy, sweet onions, crushed macadamias, wakame, cucumber sunomono and wonton chips.
Steak and Potatoes
$16.00
Grilled steak, fondant potatoes, garlic aioli and balsamic reduction. Gluten free.
Sauteed Artichoke Hearts
$14.00
White wine cream sauce, roasted garlic, herbs, Kalamata olives, fennel confit, capers and grilled bread.
House Bruschetta
$10.00
Chef's selection of toppings on garlic scented crostini.
Fried Brussels Sprouts
12.00
Crispy Brussels sprouts, pancetta, Parmesan, pickled red onions, balsamic reduction and soft boiled egg.
$Salads
House Salad
$8.00
Spring mix, goat cheese, dried cranberries, pumpkin seeds and balsamic vinaigrette. Gluten free.
Blue Cheese Apple Salad
$9.00
Mixed greens, blue cheese, julienne apples, red onion, candied walnuts and maple Dijon vinaigrette. Gluten free.
Warm Arugula Salad
$13.00
Quinoa, pancette, pickled onion, toasted almonds and lemon shaved Parmesan. Gluten free.
Caesar Salad
9.00
Organic romaine lettuce, roasted tomatoes, house made Caesar dressing, house croutons and shaved Parmesan. Allergens dairy, egg and wheat.
$Grilled Flatbreads
Margherita Grilled Flatbread
$10.00
Tomatoes, roasted garlic puree, mozzarella, basil and balsamic reduction.
Wild Mushroom Grilled Flatbread
$12.00
Roasted organic wild mushrooms, herb creme fraiche, smokey mozzarella, Roma tomatoes, aldon's micro greens and white truffle oil. Allergens dairy, shellfish and wheat.
Loaded Baked Potato
$11.00
Mozzarella, red potato, bacon, creme fraiche, chives and sharp cheddar.
Prawn and Lemon
13.00
Basil pesto, mozzarella, thinly sliced lemon, butter prawns, tomatoes, chives and Parmesan cheese. Allergens dairy, shellfish and wheat.
$Entrees
Pasta Entree
$20.00
Fresh fettuccine, basil pesto cream sauce and grilled tri color bell peppers. Peanut free, tree nut free, egg free, shellfish free, fish free and soy free.
Seared Sea Scallops Entree
$29.00
Large fresh maine sea scallops, saffron melted leek risotto, carnival cauliflower, brown butter macadamia nuts and fresh sage. Gluten free.
Seared Salmon Entree
$27.00
Pan seared salmon fillet, garlic mashed red potatoes, winter vegetables and bacon thyme vinaigrette. Gluten free.
Braised Short Ribs Entree
$29.00
Creamy polenta, winter vegetables, caramelized onion braising jus and gremolata. Gluten free.
6 oz. Filet Mignon Entree
$37.00
Grilled filet, red pepper mashed red potatoes, carnival cauliflower and brandied cherry demi glace. Gluten free.
Lamb Burger Entree
$17.00
Ground lamb with garlic and herbs, mixed greens, house roasted tomatoes, garlic aioli and house bun.
Pan Roasted Chicken Entree
$25.00
Pan seared chicken breast, garlic mashed potatoes, crispy Brussels sprouts and white wine pan sauce. Dairy free and gluten free.
Vegan Polenta Entree
18.00
Coconut milk polenta, roasted vegetables, arugula, toasted pepitas, balsamic reduction olive oil and maldon salt. Dairy free, peanut free, tree nut free, egg free, shellfish free, gluten free, fish free and soy free.
$Bites to Share
Artisanal Cheese Platter
$16.00
3 premium cheeses, fresh fruit, mixed nuts, dried fruit compote, lingonberry jam and baguette.
Charcuterie Platter
$17.00
Selection of cured meats, rosemary and sea salt nuts, dried fruit compote, lingonberry jam, wholegrain mustard, baguette and marinated olives.
Goat Cheese Fritter Platter
$9.00
Herb goat cheese, panko crusted and Peruvian green sauce.
Chef's Grazing Board Platter
29.00
Serves 2-4 people. Selection of cured meats, artisan cheeses and house made accompaniments.
$Sandwiches
Served with fries or a side salad.Chicken Caprese Sandwich
$14.00
Grilled chicken breast, mozzarella cheese, tomatoes, basil, balsamic glaze, garlic aioli and baguette bread.
Lamb Burger
$17.00
Ground lamb with garlic and herbs, soy and Worcestershire, mixed greens, roasted tomatoes, garlic aioli and house bun.
BLTA Sandwich
$13.00
Griddled sourdough bread, applewood smoked bacon, butter lettuce, sliced tomatoes, avocado and garlic aioli.
Original Turkey Panini Sandwich
$13.00
Sourdough bread, roasted turkey breast, house made basil pesto, roasted tomatoes, fresh mozzarella and topped with reduced balsamic.
Grilled 3 Cheese Sandwich
$11.00
Buttered and griddled sourdough bread, Havarti, mozzarella and tillamook sharp cheddar.
House Cheese Burger
15.00
House ground short rib and bistro filet, tillamook cheddar cheese, aioli, soft grilled ciabatta bun. Allergens dairy and wheat.
$Small Plates and Flatbreads
Make it a lunch.Margherita Flatabread
$10.00
Fresh tomatoes, roasted garlic puree, mozzarella, basil and balsamic reduction.
Mushroom Flatbread
$12.00
Roasted organic mushrooms, herb creme fraiche, smokey mozzarella, tomatoes and truffle oil.
Ahi Poke
$17.00
Fresh ahi tuna, chili-soy, sweet onions, crushed macadamias, wakame, cucumber sunomono and sticky rice.
Steak and Potatoes
$16.00
Grilled steak, fondant potatoes, garlic aioli and balsamic reduction. Gluten free.
Carnitas Taco Plate
14.00
House braised pork carnitas, pineapple salsa, pickled red onion, sriracha aioli, queso fresca and grilled flour tortillas. Allergens dairy and wheat.
$Happy Hour Menu
Food.Ahi Poke Wontons
$5.00
Crispy wontons with our famous Hawaiian ahi poke.
Margherita Flatbread
$6.00
Housemade flatbread with mozzarella, garlic oil, fresh tomatoes and basil.
Carnitas Taco
$5.00
Flour tortilla, pickled red onions, queso fresco, pineapple salsa and sriracha aioli.
Garlic Truffle Fries
$5.00
Fresh garlic, white truffle oil, herbs and Parmesan.
Goat Cheese Fritters
$5.00
Crispy panko crusted herb goat cheese spheres.
Bistro Burger
$10.00
House ground beef short rib and filet, tillamook cheddar cheese, garlic aioli and soft grilled ciabatta bun.
Potato Flatbread
$8.00
Potatoes, bacon, creme fraiche, scallions, mozzarella and cheddar cheese.
Seared Ahi Tuna and Crispy Rice Cakes
$9.00
Sesame seared ahi with crispy rice cakes.
Blistered Shishito Peppers
8.00
Pan fried with cilantro, ginger, garlic, lime and sea salt.
$Kids Menu
Includes kids drink.Breaded Chicken Tenders with Fries
$6.99
Breaded Chicken Tenders with Fruit
$6.99
Mini Corn Dogs with Fries
$6.99
Mini Corn Dogs with Apple Slices
$6.99
Mozzarella Flatbread
$6.99
Grilled flatbread with melted mozzarella.
Peanut Butter and Jelly on Whole Wheat Bread with Fries
$6.99
Peanut Butter and Jelly on Whole Wheat Bread with Fruit
6.99
$Lunch Entree Salads
Seared Ahi Tuna Nicoise Salad
$18.00
Seared ahi tuna, organic greens, green beans, red potatoes, olives, soft boiled egg, fried capers, chives, extra virgin olive oil and lemon vinaigrette. Gluten free.
Steak and Blue Cheese Salad
$15.00
Grilled steak, romaine lettuce, blue cheese, julienne apples, house infused salted popcorn, cherry tomatoes, house croutons and maple Dijon vinaigrette. Gluten free.
Bistro Cobb Salad
$15.00
Grilled chicken, point reyes blue cheese, tomato, applewood smoked bacon, soft boiled egg and lemon thyme vinaigrette. Gluten free.
Salmon Caeser Salad
18.00
Fresh seared salmon, romaine lettuce, house made Caesar dressing, roasted tomatoes, house croutons and shaved Parmesan. Gluten free.
$Dessert Menu
Triple Pot de Creme
$8.50
Vanilla custard layered with caramel, dark chocolate ganache and sea salt.
Sticky Toffee Pudding
$8.00
Dark sugar and vanilla ice cream.
Dessert Trio
$14.00
Mini triple pot de creme and mini sticky toffee cake mini chocolate mousse.
Chocolate Plate
$14.00
For 2. Domori 38% milk chocolate (ivory coast), domori 60% dark chocolate (Ecuador), domori 72% dark chocolate (Ecuador), house made caramel, berry coulis, nuts, whipped cream and fruit.
Adult Affogato
$8.00
Vanilla ice cream, shot of shipwreck coffee rum or vanilla rum and whipped cream.
Menu for Back Bistro is provided by findrestaurantmenu.com
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