APPETIZERS
FISH SOUP
$17.00
WITH SHELLFISH ROUILLE
OYSTER PAN ROAST
$20.00
WITH UNI BUTTER CROSTINI
SARDINES "A LA PLANCHA"
$18.00
WITH ALMONDS, RAISING AND PAPRIKA
OYSTERS ROCKEFELLER
$16.00
COLD MILT
$16.00
WITH LEMON, CAPER AND PARSLEY
GRILLED OCTOPUS
$20.00
WITH FENNEL, CELERY AND BOTTARGA
ESCAROLE SALAD
$14.00
WITH CREAMY ANCHOVY DRESSING
WILD MUSHROOMS
18.00
WITH PARMESAN AND MACHE
$MAIN COURSES
FISH STEW
$34.00
WHOLE JOHN DORY FOR TWO
$50.00
WITH SALSA VERDE
PAN-ROASTED COD
$28.00
WITH MANTECATO, CHILI & ARTICHOKE CHIPS
WHOLE GRILLED MULLET
$28.00
WITH BLOOD ORANGE & SAGE
BLACK PEPPER DUNGENESS CRAB
$40.00
GRILLED RIBEYE FOR TWO
110.00
WITH SMOKED OYSTER & BONE MARROW
$SIDE DISHES
FALL CAPONATA
$8.00
SPICED CARROTS
$8.00
CREAMED TURNIPS
$8.00
JENSEN'S TEMPTATION
$10.00
SAUTEED ESCAROLE
8.00
WITH WHITE BEANS
$RAW BAR
OYSTERS ON THE HALF-SHELL
$4.00-24.00
WOODBURY LITTENECKS
$3.00-18.00
LANGOUSTINES
10.00
WITH AIOLI
$CRUDO
PECONIC BAY SCALLOPS
$16.00
DIVER SCALLOPS
$16.00
WITH POMEGRANATE
KAMPACHI
$17.00
WITH GINGER
RAZOR CLAM CEVICHE
$18.00
STEAK TARTARE
$20.00
Menu for John Dory is provided by findrestaurantmenu.com
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