Starters
Harvest Salad
$12.00
Arugula, carrot, apple, pistachio, red onion, blue cheese and cider vinaigrette.
Roasted Beet Salad
13.00
Jicama, blood orange, walnut, chervil and citrus vinaigrette.
$Shares
Bacon Peanut Brittle
$7.00
Chips and Dip
$7.00
Butter-braised onion dip.
House-Made Soft Pretzel
10.00
Kentucky-style beer cheese.
$Entrees
Low Country Shrimp
$14.00-19.00
Castle Valley grits and andouille sausage.
Arctic Char
$24.00
Grilled radicchio, celery root, orange, grapefruit and sunflower seeds.
Cheeseburger
$14.00
White cheddar, lettuce, tomato, red onion, pickle and chips.
Redhead Buttermilk Fried Chicken
$20.00
Iceberg wedge, zaatar ranch, red onion, almonds, mint and pomegranate.
New York Strip Steak
$28.00
Roasted root vegetables, rutabaga, and tarragon butter.
Cavatelli Pasta
$19.00
Tomato-eggplant provencal, burrata, cripsy capers, lemon and parm.
Duck and Andouille Gumbo
13.00-19.00
With Carolina rice.
$Sides
Kung Pao Escarole
$7.00
Roasted Jalapeno Corn Bread
$7.00
Roasted Squash, Salsa Verde and Mole Crema
$7.00
Chickpea-Kale Fries
$7.00
Castle Valley Grits
$7.00
Housemade Tater Tots
$7.00
Spicy mayo.
2 Fresh-Baked Seasonal Cookies
$3.00
Menu for The Redhead is provided by findrestaurantmenu.com
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