
Appetizers
Baked Asparagus
$12.00
With bel paese cheese and parmigiano au gartin and balsamic dizzle
Prosciutto Di Parma Rollatini
$11.00
With starcciatella cheese, arugula, sundried tomatoes and basil oil
Crispy Baby Shrimp
$11.00
With julienne carrots, squash, cabbage, sweet spicy chili
Herb Marinated Buffalo Cappaccio
$12.00
With robiola gnocchi and truffle oil
Tuna Macherel Tartare
14.00
With guacamole, tobiko, soy ginger vinaigrette and chips
$Salad
Chopped Heirloom Tomato Salad
$10.00
With galbani gorgonzola, red onions garden basil
Red and Gold Beet Salad
$10.00
With sprouts, roasted corn, almond crusted goat cheese and citrus vinaigrette
Orgenic Mesclun Salad
$9.00
With cherry tomatoes, white balsamic vinaigrette and shaved parmigiano
Bibb Lettuce Salad
12.00
With artichoke, enoky mushrooms, cucumbers, red onions, crispy pancetta and raspberry vinaigrette
$Entrees
Roasted Long Island Duck
$20.00
With mashed sweet plantains and light apricot vin santo glaze.
Roasted Baby Chicken
20.00
With yellow tomatoes, red onions, cucumbers and tuscan bread
$Homemade Pasta
Cavatelli
$18.00
With mussels, cannellini beans, roasted garlic, fresh tomatoes and parsley.
Whole Wheat Peppardelle
$20.00
With lamb ragu and ricotta impastata
Spinach Fettuccine
$20.00
With jumbo shrimp zucchini, lemon zest and curry cream sauce
Spaghetti with Sun Marzano
$16.00
Tomato sauce and fresh basil
Torfiette with Exotic Mushrooms
$18.00
Roasted garlic, olive oil and shaved parmigiano
Menu for De Santos is provided by findrestaurantmenu.com
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