Salads
Fattouch Salad
$13.00
Mixed greens, romaine, cucumbers, tomatoes and toasted pita.
Arugola Beet Salad
$13.00
Arugola, beets, goat cheese, balsamic vinaigrette dressing.
Boomahrez Salad
$16.00
Roasted pepper and tomato with spicy Algerian dersa with mashed Berber bread.
Octopus and Shrimp Salad
$17.00
Mixed greens, octopus, shrimp and boiled potatoes and anchovies vinaigrette. Vegetarian.
Soup of the Day
$8.00
Please call the restaurant for today's selection.
summer pearl couscous salad
$13.00
Asparagus, tomato, peppers, basil, olive oil and lemon vinaigrette.
VEGAN TACOS SALAD
12.00
Red beet slices marinated with lemon & oil,fava beans -tomato and garlic dip, cilantro, North African spices, scallion, roasted corn.
$Appetizers
North African AppetizersRoasted Mushrooms
$12.00
Oven roasted mushrooms with salt, pepper and olive oil.
Nomad Trio Dip
$15.00
Zaalouk and Muhammara served with buckwheat, wholewheat pita.
Fire Roasted Cauliflower
$12.00
Turmeric spiced roasted cauliflower, tossed with lemon-garlic.
Fire Roasted Hallumi
$14.00
Halumi cheese, spiced and wrapped in grape leaves, served with roasted tomato and fresh lemon.
Merguez Appetizer
$12.00
2 grilled spicy lamb and beef sausage with harissa.
Crispy Calamari
$14.00
Fried calamari with romesco sauce.
Fattoush Salad
$10.00
Mixed greens, romaine, cucumbers, tomatoes and toasted zaatar pita bread.
Roasted Beet Salad
$11.00
Baby arugula, goat cheese and citrus vinaigrette dressing.
Roasted Halloumi Cheese
$11.00
Wrapped in grape leaves. Served with roasted tomatoes and lemon.
Roasted Spicy Cauliflower
$8.00
Tomato sauce, lemon juice and extra virgin olive oil. Vegan and gluten free.
Shrimp Charmoula
$15.00
Roasted shrimp with green charmoula made with garlic, cumin, coriander, oil and lemon juice.
Beef Bourek
$14.00
Phyllo dough stuffed with beef.
Chicken Briwats
14.00
Almond, cinnamon, honey
$Burgers and Sandwiches
Nomad Burger
$17.00
Beef burger, cheddar cheese, lettuce, tomato. Served with french fries.
Merguez Sandwich
$17.00
Spiced lamb and beef sausage, Harissa and french fries.
Falafel Burger
$17.00
Falafel served with aioli sauce and french fries.
Mixed Grill
$23.00
Marinated lamb and chicken skewers, merguez, served with a milet, radish, cucumber tomatoes and greens salad.
Chicken Sandwich
15.00
Grilled chicken with french fries and salad.
$Flatbreads
Nomad Flatbread
$15.00
Roasted portobello mushrooms and sharp cheddar.
Goat Cheese and Raisins Flatbread
$16.00
Goat cheese, preserved raisins, arugula and pumpkin seeds.
Margherita Flatbread
$14.00
Tomato Sauce, mozzarella and basil
Merguez Harissa Flatbread
16.00
Tomato sauce, merguez and black olives.
$Tagines
Chicken Tagine
$24.00
Braised chicken, cooked with blend spices, Mediterranean herbs and preserved lemons and olives.
Lamb Tagine Mrouzia
$27.00
Braised lamb, savory sauce with prunes, dried apricot, onion, raisins confit and almonds.
Duck Tagine
$27.00
Duck confit with dates and caramelized apples.
Fish of the Day and Shrimp Tagine
$26.00
Cooked with potatoes and North African spices in a tomato broth.
Fish of the Day and Shrimp Tagine
25.00
Cooked with potatoes and North African spices in a tomato broth.
$Couscous Dishes
Vegetarian Couscous
$21.00
Stewed vegetables over couscous with broth.
Beef Couscous
$24.00
Braised beef and stewed vegetables with couscous.
Chicken Tfaya
$22.00
Chicken, stewed vegetables, caramelized onions, raisins and chickpea with couscous.
Couscous Royal
$29.00
Lamb, Chicken and Merguez with stewed vegetables with couscous.
Lamb Berber
$27.00
Braised lamb and stewed vegetables with couscous.
Couscous Merguez
$20.00
Couscous with stewed vegetables and grilled merguez. Served with broth.
Couscous Royal
24.00
Couscous with braised lamb shank, chicken, merguez, and stewed vegetables. Served with broth.
$Main Dishes
Chicken Pastilla
$24.00
Baked phylo, chicken, eggs, almonds and onions, cinnamon on top.
Crusted Salmon
$23.00
Pumpkin seed crusted salmon, pan-seared. Served with French beans, artichokes, sun-dried tomato and capers.
Steak au Poivre
$26.00
Served with french fries, kale greens and peppercorn sauce.
Couscous Chicken Tfaya
$19.00
With chicken , stewed vegetables, caramelized onions, raisins and chickpeas.
Couscous Lamb Berber
$23.00
Couscous with braised lamb and stewed vegetables
Couscous Vegetables
$17.00
Seasonal stewed vegetables over couscous, topped with caramelized onions, raisins, and chickpeas. Served with broth.
Lamb Mechoui
$25.00
Slow roasted lamb, north African spices caramelized onions, couscous and radish salad.
Lamb Tagine Mrouzia
$23.00
Braised lamb shank in sweet and savory sauce with prunes and almonds served wih a side of couscous.
Mahi Mahi Tagine
$23.00
Braised mahi mahi in light tomato sauce, olives and a side of millet.
Mixed Grill
$24.00
Marinated lamb and chicken skewers and merguez. Served with radish, cucumber, tomatoes and green salad.
Moroccan Chicken Tagine
$18.00
Braised chicken with a blend of house spices and herbs, seasoned with preserved lemon and olives.
Pumpkin Seed Crusted Salmon
$22.00
With haricots verts, artichokes, oven dried tomatoes and caper berries.
Whole Branzino
25.00
Oven-roasted with chermoula marinated with sauteed vegetables and potatoes. Gluten-free.
$Desserts
Lemon Tart
$8.00
Tiramisu
$8.00
Cheese Cake
$8.00
Pistachio Cake
$8.00
North African Cookies (4)
$10.00
Chocolate mousse
$8.00
Carrot Cake
$8.00
Chocolate cake
$8.00
Almond cake
8.00
$Italian Pizzas - Pop Up Kitchen @ Nomad
Italian virtual kitchen pops up by the original staff from our legendary sister location (Now made special in our brick oven).Margherita
$14.00
fior di latte, tomato, basil
MARINARA
$14.00
tomato sauce, garlic, basil
NAPOLI
$17.00
tomato sauce, mozzarella, oregano, anchovies
FUNGHI
18.00
tomato sauce, mozzarella, mushrooms, parsley
$Pastas - Pop Up Kitchen @ Nomad
Virtual kitchen pop up by the original staff from our legendary sister location.FUSILLI SUN DRIED TOMATO
$15.00
with sun dried tomato, gorgonzola cheese, capers, cream
Gnocchi al Ragú
$16.00
homemade potato dumplings with beef ragú Bolognese
Lasagna
$17.00
with béchamel, bolognese sauce and mozzarella
Penne Spinach
$15.00
asparagus, sun dried tomatoes, fontina light cream
Black Fettuccine
$18.00
shrimp, asparagus, pink Pernod sauce
LINGUINI CLAMS
$18.00
fresh clams, parsley, white wine sauce
Seafood Fettuccine
$23.00
shrimp, scallops, crab meat, cream
Shimp Scampi over Pasta
19.00
Sauteed Shrimp Scampi with garlic, butter, lemon, over spaghetti with oil and garlic
$Antipasti - Pop Up Kitchen @ Nomad
Virtual kitchen pop up by the original staff from our legendary sister location.CAPRESE ANTIPASTO
$10.00
fresh mozzarella, tomato, fresh basil
EGGPLANT PARMIGIANA
$11.00
Classic recipe with tomato sauce
Fried Calamari
$14.00
with a side of spicy marinara
STEAMED MUSSELS
13.00
white wine, garlic, olive oil
$Secondi - Pop Up Kitchen @ Nomad
Virtual kitchen pop up by the original staff from our legendary sister location.CIOPPINO - CDP
$25.00
shrimp, calamari, mussels, seafood and white wine broth, crostino
SEA BASS -CDP
$21.00
fennel, tomatoes, red onion, capers, olives, tomato broth
Chicken Marsala
$19.00
sautéed mushrooms, marsala wine sauce
Chicken Parmigiana
$19.00
marinara sauce and mozzarella
CHICKEN PICCATA
$19.00
capers, white wine, butter lemon sauce
Chicken Pommeray
19.00
with dijon mustard, garlic, cream, olive oil
$Red Wine (Must be 21 to Purchase)
Nero D’Avola, Victoria
$45.00
Dull and hazy purple hue, intense cherry nose, with berry fruit, and leather aromas also present. Prominent berry fruit but underlying cherry flavours. Ripe and sweet, yet fresh and crisp.Velvety and full body, with a persistent and lingering finish. Smooth, with a round mouthfeel. Must be 21 to purchase.
Montepulciano, Casale Dantello
$46.00
deeply colored wine with pepper and spice notes. Rustic, aromatic, tannic and with low acidity. Must be 21 to purchase.
Cote du Rohne Bottle
$45.00
Must be 21 to purchase.
Malbec Juan Benegas Bottle
$45.00
Must be 21 to purchase.
Valpolicella Ripasso, Fabiano
$52.00
A fresh baked blueberry pie, raspberry and more, yum... spices and sweetish. Dry in the mouth, Dense fruit tones, rich. Must be 21 to purchase.
Chianti Riserva, Podere il Balzo
$55.00
Deep ruby red color. Concentrated nose showing plum and berry character. On the palate full and round, with soft tannins and a long, fruity, peppery finish. Must be 21 to purchase.
La Petite Ferme Rouge, Morocco
$56.00
The color is purple, with purple reflections. The nose is marked by red fruits, very ripe and fresh. The full, rich and silky palate is a delight for the palate. Elegant and fine, of great aromatic intensity, the Red "la Petite Ferme" is the signature of a noble and unique identity. Must be 21 to purchase.
Nero D’Avola, Fondo Antico
$53.00
Juicy, fresh, full and velvety on the palate. Berries, cherries, woody and vanilla notes. A long and pleasant finish. Must be 21 to purchase.
Vino Tinto Calrlos Santo Lima
$47.00
Deeply characterized by its low alcoholic volume, this wine ensures pleasant aromas of red ripe fruits and wild berries. In the mouth, its smoothness is evident and is followed by delicious notes of wood thanks to a four month ageing oeriod in oak barrels. With a long and refined aftertaste this is a wine that will surely leave good memories.. Must be 21 to purchase.
Comandante, Basile ‘15
75.00
Made with organically grown Sangiovese and Merlot, this opens with aromas of cedar, ripe dark-skinned fruit and underbrush. The elegantly structured palate offers dried black cherry, licorice and white almond alongside polished tannins. Must be 21 to purchase.
$White Wine (Must be 21 to Purchase)
Pinot Grigio Il Lago
$45.00
brilliant light straw color and a full, ripe palate. It is an extremely well balanced wine with a bouquet of floral aromas coupled with ripe flavors of fresh apple, citrus and tropical fruit flavors. This crisp, clean, with notes of minerals and a vibrant acidity. Must be 21 to purchase.
Chardonnay, Extraction
$49.00
intensely floral with pineapple and pear aromas, showing a medium-weight and balanced palate and loaded with ripe fig, apricot, melon and toasty oak notes that impart a buttery, silken texture that finishes with a welcome balanced crispness. Must be 21 to purchase.
Bianco, I Versi Fondo Antico
$47.00
is a blend of three indigenous Sicilian varietals: Grillo, Insolia and Grecanico. The grapes are fermented in stainless steel to preserve the freshness of the wine. The result is a cheerful winecrisp, easy-to-enjoy aromas & flavors of lemon zest, cut grass, & almond skin. Must be 21 to purchase.
Vinho Verde, Alianca
$49.00
Citrine and pale color. Fruity fragrance with smooth marks of tropical fruits. Slightly acid but fresh on the mouth. The end is smoothly sweet. Must be 21 to purchase.
Sauvignon Blanc, Domain Desloges
$50.00
100% Sauvignon Blanc. Intense straw yellow colour; passion fruit on the nose leads to complex aromas dominated by citrus. Round, aromatic palate with exotic fruit flavours. Must be 21 to purchase.
Falanghina Manimurci
$53.00
Light aromas of white spring flower and a whiff of tropical fruit lead the nose while the simple palate offers candied lemon and canned pineapple packed in syrup. A balanced slightly bitter note marks the close. Must be 21 to purchase.
Blanc la Petite Ferme, Morocco
55.00
The robe is pale yellow with shiny green tints. The nose, fresh and elegant, is of great aromatic purity, marked by floral notes and white fruit aromas. The deliciously sweet palate enjoys an attractive harmony of flavors. "La Petite Ferme" white, a lovely charming wine. Must be 21 to purchase.
$Rose Wine (Must be 21 to Purchase)
Rosé Val De Loire
$45.00
Highly aromatic, fruity  and refreshing. Complex aromas of citrus, red and black berry fruit and fresh flowers, sometimes with a touch of tropical fruit and white pepper. Must be 21 to purchase.
Rosé Castello Delle Regine
$46.00
aromatic rose wine from legendary Narnia, small town in a heart of Umbria. Wine-maker and enology Franco Bernabei is a really brilliant specialist in production of quality wine. Good balanced fresh wine. Very pleasant aromas of forest strawberry, ripe red cherry, violet. Must be 21 to purchase.
Rose Provence Cascades
$47.00
Pure and bright, the wine is pale pink in color, similar to lychee fruit flesh. On the nose, there is a bouquet of tart fresh fruit, intense aromatics, and iodine notes. Must be 21 to purchase.
Rosè La Ferme Rouge (Morocco)
48.00
This pale blush-colored wine offers aromas of strawberry and lemon. It is fairly easy drinking, with flavors of tangerine, white peach and a touch of toasted hazelnut that culminate in a zippy finish. Must be 21 to purchase.
$Sparkling (Must be 21 to Purchase)
Prosecco Cuvée Beatrice Extra Dry
$47.00
Is light straw and the nose has some refreshing floral notes and almost a hint of pineapple. Nice acidity on the finish. Must be 21 to purchase.
Cava Brut
37.00
Must be 21 to purchase. Must be 21 to purchase.
$Beverages
Club Soda
$2.00
Coke
$3.00
Diet Coke
$3.00
Soda
$2.00
Dry Soda
$3.00
Moroccan Tea
$3.00
Ginger Ale
$3.00
Natural Water 1LT.
$6.00
Sparkling Water
$6.00
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