to start
Seared Hudson Valley Foie Gras, Apricot Preserves, Assorted Salts, Country Bread
$19.00
Prosciutto Wrapped Figs, Marcelli¹s Soft Pecorino, Rosemary-Ginger Reduction, Micro Salad
$13.00
Wild Kampachi Tartare, Avocado, Red Radish, American Caviar, Saratoga Chips
$18.00
Heirloom Tomato Salad, Midnight Moon Goat Cheese, Applewood Smoked Bacon
$12.00
Maine Lobster and Chanterelle Ravioli, Fresh Fennel Pasta
$21.00
TriBeCa Market Greens, Shaved Vegetables, Shallot Vinaigrette
12.00
$to follow
Local Striped Bass, Cerignola Olives, Candied Lemon, Artichoke Puree, Bacon
$27.00
Marinated Diver Sea Scallops, Sweet Corn Risotto, Baby Sorrel, Chorizo Emulsion
$27.00
Basil Crusted Halibut, Marinated Eckerton Farms Cherry Tomatoes, Sorrento Oil
$28.00
All Natural Veal Tenderloin, Sweetbreads, Morels, Crispy Chive Hashbrowns
$34.00
Roast Organic Chicken, Stan¹s Grilled Vegetables, Summer Savory, Balsamic Jus
$26.00
Prime Hanger Steak, Yukon Potato Gratin, Pierre Poivre Sauce, Crispy Shallots
31.00
$to share
Leg of Suckling Pig, Anson Mills Heirloom Grits, Corn and Bacon, Cole Slaw
68.00
$to continue
Murray's Farmstead Cheese
$12.00
Cypress Grove Humboldt Fog, Pecorino Ginepro, Tuxford & Tebbutt Stilton
to finish
Plum Jelly Doughnuts, Lemon Verbena Crème Anglaise, Plum-Ginger Soda
$9.00
Milk Chocolate Brownie, Cocoa Nib Ice Cream, Toasted Italian Meringue, Sour Cherries
$9.00
Peach Upside-Down Cake, Sweet Corn Ice Cream, Caramel Corn
$9.00
Cocoa Crepes, Nutella, Caramelized Banana,Coffee Ice Cream
$9.00
Warm Rustic Apple Pie, Thyme Ice Cream
$9.00
Yogurt Panna Cotta, Black Mission Fig, Marcona Almond, Pedro Jimenez Reduction
$9.00
Daily Selection of Ice Cream & Sorbet
$6.00
Menu for Forge is provided by findrestaurantmenu.com
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