Three of Cups Menu

Name: Three of Cups
Telephone: (212) 388-0059
Price range: $

(212) 388-0059

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83 1st Ave, New York, NY 10003

Italian, Pizza

Restaurant Website

$$$$$

Main

Beverages

12 oz. Fountain Soda

$2.00

Boylan Root Beer

$3.50

Large Panna Water

$5.00

Large Pellegrino Water

5.00

$Antipasti

Antipasti

Minestra di Fagioli

$7.00

Mixed bean and vegetable soup with pesto topped crostini.

Vongole al Forno

$9.00-16.00

Baked clams from the wood burning oven.

Carciofi Ripieni

$9.00

Artichoke lightly stuffed with bread crumbs and parsley.

Arancini

$10.00

2 rice balls filled with ground beef, peas and plum tomato sauce.

Gamberi in Padella

$13.00

Shrimp saut?ed in white wine, garlic, lemon juice, parsley and Worcestershire sauce on a bed of spinach.

Antipasto Freddo for 2

$16.00

Sopressata, prosciutto, mozzarella, Asiago cheese, artichoke hearts, roasted peppers, sun-dried tomatoes, anchovies and olives.

Calamari Alla Griglia

$13.00

Grilled calamari.

Cozze alle Tre di Coppa

$12.00

Steamed mussels with white wine, garlic, basil and plum tomatoes.

Caprese di Bufala

$13.00

Fresh Buffalo mozzarella, Heirloom tomato, basil and extra virgin olive oil.

Prosciutto e Parmigiano

$12.00

Prosciutto di Parma and Reggiano cheese.

Classico Bruschetta

$9.00

Tomato, basil and red onion tossed in balsamic vinaigrette served on our house made focaccia bread.

Bacala Bruschetta

$13.00

Salted cod with red onion, capers, chopped fresh plum tomato and extra virgin olive oil served on our house made focaccia bread .

Avocado Bruschetta

$10.00

Avocado with sesame seeds, red pepper flakes, heirloom tomato and extra virgin olive oil served on our house made focaccia bread.

Aglio Arrosto

5.00

Roasted garlic bulb with crostini.

$Insalata

Insalata

Tonno e Fagioli Salad

$16.00

Grilled tuna and cannelini beans with arugula, cherry tomatoes, Kalamata olives, red onion and lemon oil dressing.

Kale Caesar Salad

$11.00

Kale Caesar salad.

Kale & Spinach Salad

$12.00

Baby Kale and spinach with grapefruit, dried cranberries and sliced almonds in a lemon oil dressing.

Arugula Salad

$11.00

With julienne artichokes, cherry tomatoes and shaved parmigiano cheese in lemon juice and olive oil dressing.

Arancia e Finocchio Salad

$9.00

Orange and fennel tossed with lemon juice, garlic, parsley and olive oil.

Caesar Salad

$10.00-14.00

Panzanella Salad

$11.00

Cherry tomatoes, cucumber, red onion and foccacia croutons topped with ricotta salata cheese om a red wine vinegar and extra virgin olive oil dressing.

Quinoa Salad

$13.00

Organic quinoa, avocado, baby kale, cherry tomatoes, cucumber and goat cheese with honey lemon vinaigrette.

Mista Verde Salad

7.00-10.00

Mixed green salad with balsamic vinaigrette.

$Pizza

Pizza

Gluten Free Pizza

Gluten Free Mozzarella and Tomato Pizza

$12.00

Gluten Free Margherita Pizza

$13.00

Mozzarella and basil.

Gluten Free Melazane Pizza

$14.00

Spicy fried eggplant and fresh garlic.

Gluten Free Stuffed Artichoke Pizza

$15.00

Fresh baby artichoke hearts, flavored bread crumbs, Provola cheese, tomato sauce and finished with grated Pecorino Romano cheese.

Gluten Free Al Giardino Pizza

$15.00

Fresh arugula, tomato, onion and Kalamata olives served on warm crust and topped with mozzarella.

Gluten Free Tartufo Pizza

$15.00

Portobello mushroom pesto, Asiago cheese, fresh rosemary and drizzled with truffle oil.

Gluten Free Bianco Pizza

$14.00

White pie with ricotta, mozzarella, fresh spinach and garlic.

Gluten Free Shrimp Pizza

$16.00

White pie with shrimp, pesto and mozzarella.

Gluten Free White Clam Sauce Pizza

$19.00

Fresh shucked little neck clams and their juice, salt, pepper, parsley, garlic and finished with grated Pecorino Romano cheese. No red sauce or mozzarella.

Gluten Free Zia Mia Pizza

$16.00

Brussels sprouts, guanciale, caramelized onions, mozzarella and tomato sauce.

Gluten Free Romano Pizza

$16.00

Sliced potato, guanciale, fresh rosemary and smoked mozzarella with no sauce.

Gluten Free Carbonara Pizza

$16.00

White pie with mozzarella, guanciale, onions, parsley, fresh egg swirl and finished with fresh black pepper.

Gluten Free Americano Pizza

$16.00

Cheese steak pizza. Hanger steak, demi glace, roasted peppers, diced onions, mushrooms and chives topped with our house made Cheese Whiz.

Gluten Free 'Nduja Pizza

$18.00

Spreadable, smokey, spicy prosciutto, Buffalo mozzarella with tomato sauce and fresh basil.

Gluten Free Meatball Parm Pizza

$16.00

Baby meatballs, tomato sauce, mozzarella cheese and shallots.

Gluten Free San Gennaro Pizza

$16.00

Sweet Italian sausage, peppers and onions with mozzarella and tomato sauce.

Gluten Free Prosciutto Pizza

$17.00

Fresh arugula, prosciutto, shaved parmigiano cheese and cherry tomatoes drizzled with balsamic reduction and served on a warm crust with mozzarella.

Gluten Free Soppressata Pizza

16.00

Italian dried sausage with mozzarella and Asiago cheese, onion and cherry peppers.

$Calzone

Calzone

9.00

Mozzarella and ricotta.

$Vegetariene Pasta

Vegetariene Pasta

Pastaforno

$15.00

Penne with ricotta cheese, mozzarella, peas, hard-boiled egg, in plum tomato sauce and fresh herbs. Baked in our wood-buring oven.

Rigatoni Casa Nostra

$15.00

Sauteed zucchini and eggplant in a plum tomato sauce. Topped with toasted breadcrumbs.

Spaghetti Limone

$15.00

Lemon zest, Pecorino Romano cheese, fresh basil and extra virgin olive oil

Penne alla Vodka

$15.00

Pink sauce with onions, garlic, plum tomatoes and vodka.

Spaghetti Fresca

15.00

Topped with cherry tomatoes, garlic, capers, fresh basil, and olive oil. With ricotta salata cheese and served at room temperature.

$Carne Pasta

Carne Pasta

Pappardelle ai Funghi, Prosciutto e Tartufo

$19.00

Mushroom ragu and prosciutto with truffle oil.

Polpette e Salsiccia

$19.00

Traditional meatballs and sausage served with spaghetti in a meat ragu.

Pappardelle Bolognese

$19.00

Traditional veal, beef and pork meat ragu.

Cavatelli Pugliesi

$20.00

Broccoli di rabe with cheese and parsley sausage sauteed in garlic and extra virgin olive oil with fresh cavatelli pasta.

Spaghetti Puttanesca

$16.00

Spicy plum tomato sauce with capers, anchovies, onions and Kalamata olives.

Spaghetti alle Vongole

$19.00

Fresh little neck clams in a white clam sauce.

Linguine Portofino

$19.00

Shrimp with asparagus in a light cream sauce.

Linguine fra Diavolo

21.00

Tossed with shrimp, calamari and mussels in a spicy plum tomato sauce.

$Pesce Pasta

Pesce Pasta

Spaghetti Puttanesca

$16.00

Spicy plum tomato sauce with capers, anchovies, onions and Kalamata olives.

Spaghetti alle Vongole

$19.00

Fresh little neck clams in a white clam sauce.

Linguini Portofino

$19.00

Shrimp with asparagus in a light cream sauce.

Spaghetti Messina

$16.00

Anchovy infused olive oil with garlic and toasted breadcrumbs.

Linguini Fra Diavolo

21.00

Tossed with shrimp, calamari and mussels in spicy plum tomato sauce.

$Secondi

Secondi

Melanzane Stratate

$16.00

Baked eggplant casserole served with spaghetti.

Spiedini di Maiale

$21.00

Breaded pork rolled with broccoli rabe and Provolone cheese in a white wine, lemon and garlic sauce served with roasted fennel and herb roasted fingerling potatoes.

Pollo Milanese alle Tre di Coppa

$20.00

Breaded chicken cutlet served on a bed of arugula topped with chopped tomato, basil and Gorgonzola cheese.

Pollo Rosmarino

$19.00

Grilled chicken breast marinated with fresh rosemary, olive oil and coarse salt. Served with roasted potato and vegetable.

Pollo Parmigiano

$20.00

Breaded and fried chicken cutlet with tomato sauce, topped with melted mozzarella and served with spaghetti.

Pollo al Forno

$20.00

1/2 free range chicken baked in wood burning oven with plum tomatoes and onions. Served with broccoli rabe.

Costole Di Manzo

$22.00

Braised beef short ribs on a bed of shiitake mushroom risotto with a truffle oil drizzle.

Costoletta di Miale Ripiena

$21.00

Center cut pork chop stuffed with sausage, mushroom and Gorgonzola. Served with cauliflower mash and sauteed escarole.

Bistecca Pepata

$24.00

Hanger steak grilled with black peppercorns. Served with tomato and green bean salad and charred mickey.

Salmone alla Griglia

20.00

Grilled salmon served over a bed of arugula with orange slices and cherry tomatoes drizzled with citrus vinaigrette.

$Sides

Sides

Broccoli di Rabe

$8.00

Sauteed Spinach

$7.00

Sauteed Broccoli

$7.00

Sauteed Escarole

$7.00

Garlic Roasted Potatoes

$5.00

Butternut Squash Mash

$6.00

Aglio Arrosto

$5.00

Mickey

4.00

Baked and charred potato with butter.

$Desserts

Tiramisu

$9.00

Flourless Bavarian Chocolate Cake

$8.00

Italian Cheese Cake

$9.00

From Veniero?s Bakery

Trisome from "Rawsome Treats

$10.00

A magnificent combo of chocolate chip crust, layered with smooth creamy vanilla cream, topped by a perfect layer of refreshing mixed berry blast and finished with a drizzling of dark chocolate sauce and tangy freeze dried raspberries. (Raw, Vegan, Dairy free, Gluten free, Soy free, Paleo friendly, Refined sugar free, 100% natural ingredients)

Nutella Pizza topped

$14.00

10" pizza serves 3-6 people, with bananas and strawberries.

Cannoli

$5.00

Fresh Fruit Panna Cotta

$7.00

An Italian dessert of sweetened cream and fresh berries, thickened with gelatin, molded and topped with fresh berry sauce.

Menu for Three of Cups is provided by findrestaurantmenu.com

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