Koi New York Restaurant Menu

Name: Koi New York Restaurant
Telephone: (212) 921-3330

(212) 921-3330

Order from Grubhub

40 W 40th St, New York, NY 10018

Asian Fusion, Cocktails, Japanese, Sushi

Restaurant Website

Main

Starters

Edamame

$8.00

Sea salt.

Roasted Shishito Peppers

$16.00

Served with sweet soy.

Organic Field Green Salad

$17.00

Choice of dressing.

Cucumber Sunomono

$13.00

Pickled cucumber and sesame seeds.

Seaweed Salad

$20.00

Raw. Served with soy vinaigrette.

Baby Spinach and Mushrooms Salad

$21.00

Served with ponzu dressing.

Crispy Calamari Salad

$24.00

Frisee, aji Amarillo and miso dressing.

Chopped Salad

$20.00

Beets, asparagus, quinoa, avocado, tomato, pine nuts, feta and grapes.

Lobster Salad

54.00

Avocado, mizuna and shiitake with tofu-lime dressing.

$Shared Plates

Koi Crispy Rice Plate

$23.00

Topped with spicy tuna (raw), yellow tartare (raw) or truffle avocado.

Seared Tuna Plate

$27.00

Raw. Jalapeno and garlic chips.

Creamy Shrimp Tempura Plate

$28.00

Tuna Tartare Plate

$24.00

Raw. Wasabi aioli on crispy wontons.

Salmon Carpaccio

$35.00

Raw. Black truffles and ponzu.

Lobster Taco

$33.00

Mango salsa and yuzu guacamole.

Spicy Seared Albacore

$25.00

Raw. Crispy onions and ponzu.

Hamachi Fusion

$32.00

Raw. Soy yuzu and truffle essence.

Kobe Style Potstickers

$29.00

Served with scallion ponzu.

Edamame Dumplings

$27.00

Mushroom mirin broth or sake butter.

Sushi Taco

$29.00

Raw. 2 tuna and 2 salmon, shiso pesto rice and nori shells.

Chef's Seafood Tempura Selection

$36.00

Chef's Vegetable Tempura Selection

28.00

$Entrees

Roasted Duck Breast

$47.00

Raw. Ginger vinaigrette and roasted shishito peppers.

Miso Bronzed Black Cod

$44.00

Seasonal vegetables.

Pan Seared Salmon

$42.00

Raw. Served with seasonal vegetables.

Roasted Chilean Sea Bass

$45.00

Served with gingered spinach.

Tofu and Vegetables

$32.00

Served with sweet and spicy ginger sauce.

Organic Chicken Breast

$39.00

Orange jus and soba noodle stir-fry.

Grilled Skirt Steak

$43.00

Raw. Shiso chimichurri sauce and ginger shiitake fried rice.

Grilled Lamb Chops

$56.00

Raw. Ichimi glaze and shishito potato puree.

Peppercorn Filet Mignon Toban Yaki

$55.00

Served with shishito potato puree.

Lobster Tail

$54.00

Served with sake truffle butter sauce.

Spiced Braised Short Ribs

42.00

Plum wine reduction and wasabi cauliflower puree.

$Signature Rolls

Baked Crab Roll

Spicy Shrimp Tempura Hand Roll

$15.00

Dragon Cut Roll

$26.00

Shrimp tempura, eel, baked crab, avocado and tempura flakes.

Northern Lights Cut Roll

$32.00

Raw. Salmon sashimi on snow crab and avocado roll and black truffle.

Sweet Chili Shrimp Cut Roll

$32.00

Shrimp sashimi on shrimp tempura and avocado roll.

Double Tuna Cut Roll

$30.00

Raw. Tuna sashimi on spicy tuna roll, wasabi tobiko and wasabi aioli.

Sunfire Cut Roll

34.00

Lobster, snow crab, cucumber and cilantro with mango, avocado and ichimi.

$Sides

Glazed Green Beans

$14.00

Served with sweet soy.

Shishito Potato Puree

$14.00

Sauteed Asparagus and Mushrooms

$14.00

Served with soy dashi.

Side of White Rice

$7.00

Side of Brown Rice

$7.00

Vegetable Fried Rice

14.00

$Sushi and Sashimi

Tuna

Raw.

Yellowtail

Raw.

Salmon

Raw.

Albacore

Raw.

Snow Crab

Freshwater Eel

Tamago

2 pieces

Octopus

Red Snapper

Raw.

Shrimp

Smelt Egg

Raw.

Salmon Egg

Raw.

Scallop

Raw.

Sea Urchin

Raw (per piece)

Mackerel

Raw.

Fluke

Raw.

Sea Eel

Squid

Raw.

Sweet Shrimp

Raw.

Toro

Raw.

Hand and Cut Rolls

California Roll

Yellowtail and Scallion Roll

Raw.

Cucumber Roll

Salmon Skin Roll

Shrimp Tempura Roll

Spicy Tuna Roll

Raw.

Tuna Roll

Raw.

Salmon Roll

Raw.

Vegetable Roll

Eel and Avocado Roll

Soft Shell Crab Cut Roll

$19.00

Rainbow Cut Roll

$29.00

Raw.

Sunset Cut Roll

$23.00

Philadelphia Roll

Raw.

Menu for Koi New York Restaurant is provided by findrestaurantmenu.com

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