Starters
Edamame
$8.75
Steamed soy beans, choice of savory or spicy, served warm or chilled.
Dim Sum Basket
$17.95
Crab Rangoon, pork shu mei and chicken pot stickers.
Lumpia
$11.95
Fat's Filipino style crispy spring roll with pork, onion and celery.
Salt and Pepper Chicken
$12.75
Tender strips of chicken breast with spiced salt, pepper, and jalapeño chiles, garnished with fried shallots.
Panko-Crusted Calamari
$13.50
Deep-fried and served with a pimiento horseradish sauce.
Pork Shu Mei
$11.75
Steamed pork-filled dumplings.
Chicken Pot Stickers
$13.50
With chicken and spring onions.
Spicy Korean Chicken Wings
$12.25
Free-range chicken wings from Petaluma Poultry in a Korean chili glaze, served with miso sour cream dipping sauce.
Mongolian Baby Back Ribs
$15.95
1/2 Rack, wok-tossed with Chef's special sauce.
Crab Rangoon
$12.75
Fried crab puff with cream cheese, Burmese style, served with sweet and sour sauce.
Coconut Shrimp
$14.50
Coconut and panko-crusted shrimp.
Chicken in Lettuce Cup
$15.75
Minced chicken with water chestnuts, pine nuts and hoisin sauce.
Fat's Wor Won Ton Soup
$16.75
Chicken breast, shrimp, barbecued pork, shrimp and pork won tons, and vegetables in a savory broth.
Hot & Sour Soup
$6.50
Shanghai Sampler
17.75
Vegetable egg roll, edamame, coconut shrimp and calamari.
$Salads And Rolls
Blackened Ahi
$16.75
Over cucumber salad with a sesame wasabi dressing.
Iron Point Roll
$16.75
With tempura shrimp, avocado, ahi tuna, Masago and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce.
Fat's Chinese Chicken Salad
$16.25
Shredded chicken breast with pickled cucumber, sliced almonds and a house-made sesame soy vinaigrette. Our own recipe.
Cashew Salmon Roll
$16.75
Tempura shrimp, cucumbers, avocado, torched salmon and ground cashews, with spicy miso and teriyaki sauce.
Beet Salad with Grilled Chicken
$16.75
Red and gold beets with sliced grilled chicken breast, green beans, baby lettuce, goat cheese croquettes and orange sesame dressing.
Char Grilled Salmon Salad
$16.75
Pickled vegetables, local mixed greens, with Nuoc cham dressing.
Sushi Roll Platter
$18.75
A combination featuring our Spicy Tuna Roll, Iron Point Roll and Cashew Salmon Roll.
Ahi Poke Cups
$13.25
With tuna, tropical fruit and cucumber tossed in a sesame soy sweet chili dressing, served in a crispy won ton cup.
Spicy Tuna Roll
16.50
With avocado, cucumber, masago in a nori wrap, garnished with spicy miso and teriyaki sauce.
$Asian Wok-Fried Noodles
Hong Kong Special Chow Mein
$19.25
Shrimp, scallops, chicken, barbecued pork and vegetables over crispy pan-fried noodles.
Singapore Noodles
$18.95
Stir-fried rice noodles with shrimp, barbecued pork, egg and curry.
Bulgogi Pork Lo Mein
$17.50
Pork loin in a Korean style marinade, grilled and served over lo mien noodles with cabbage, carrots, green and yellow onions.
Chow Fun
$15.95
Wide rice noodles with chicken and onions.
Vegetable Chow Mein
14.95
Stir-fried seasonal vegetables with thin egg noodles.
$Chicken And Duck
General's Chicken
$17.50
Spicy general sauce with mushrooms, green onions and jalapeños.
Orange Chicken
$17.95
With chili and our own zesty orange sauce.
Honey Walnut Chicken
$17.75
Lightly fried and glazed with honey sauce, walnuts, sesame seeds.
Cashew Chicken
$17.50
Stir-fried with snow peas, shitake mushrooms, green and yellow onions and cashews.
Kung Pao Chicken
$17.50
Jalapeño peppers, Szechuan chili and roasted peanuts.
Sesame Chicken
$17.95
With a spicy sweet and sour sauce.
Honey Roasted Peking Duck
23.95
Half duck, marinated for twenty-four hours with select herbs, served with plum sauce and laughing buns.
$Lamb, Beef, And Pork
Mu Shu Pork
$16.50
Stir-fried barbecued pork with vegetables and egg, served with Chinese thin pancakes.
Genghis Khan Beef
$19.95
Stir-fried flank steak, fresh jalapeños and mushrooms over crispy shrimp and pork won tons.
Sweet and Sour Pork
$16.95
With pineapple and bell peppers.
Canton Pepper Beef
$18.50
With onions, green and red bell peppers and mushrooms.
Filet of Beef Steak Kew
$25.75
Wok-fired cubed filet with green beans, onion, and roasted garlic in black bean sauce.
Broccoli Beef
$19.25
With sliced flank steak and oyster sauce.
Lamb Vindaloo
$21.95
Curry lamb stew in East Indian spices. A popular Indian curry dish from the region of Goa.
Mongolian Beef
19.95
With jalapeño peppers and green onions.
$Big Bowl Noodles And Fat Pot Specialties
Teriyaki Chicken Fat Pot
$17.50
Stir-fried chicken thigh with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice.
Thai Seafood Fat Pot
$19.95
Shrimp, scallops, mussels, fish with broccoli and carrots in a rich coconut red curry broth over steamed rice.
Red Chili Tiger Prawn Noodles
$22.95
Tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce.
Thai Basil Chicken Lo Mein
17.25
With fresh basil and seasonal vegetables with egg noodles.
$Seafood
Honey Walnut Prawns
$21.95
Lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite.
Kung Pao Salmon
$21.95
With garlic, fresh jalapeños, Szechuan red chili and peanuts.
Canton Fish
$21.50
Grilled fish filet with fresh ginger, green onions and soy oil over snow peas.
Seafood Stir Fry
$23.95
Shrimp, fish and scallops in a Hunan sauce over a bed of snow peas.
Hunan Fish
$22.25
Stir-fried sole filet with Hunan sauce. Served with steamed baby bok choy.
Phoenix & Dragon
$21.75
Shrimp and grilled medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocado and zucchini.
Salt & Pepper Seafood Trio
22.95
Shrimp, calamari and fish filet, tossed with spiced salt, pepper and jalapeños. Served tempura style.
$Vegetables & Rice
Green Curry Vegetables
$14.25
With zucchini, onions, mushrooms, broccoli, cauliflower, green beans and bok choy.
Imperial Fried Rice
$14.95
With egg and choice of chicken, pork, or shrimp. Garnished with bean sprouts.
Vegetable Fried Rice
$13.25
With broccoli, cauliflower, carrots, mushrooms and fresh basil.
The Wok
$13.75
Zucchini, broccoli, green beans, bok choy and tofu in black bean sauce.
Brown Rice
$2.00
California grown. Cup.
Young Shew Fried Rice
$15.95
Chinese sausage, egg, barbecued pork and shrimp. Garnished with bean sprouts.
Emperor's Garden
$14.75
Marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapeños, dried red chilies and oven dried tomatoes. Stir-fried with spicy Szechuan sauce. Made with locally grown vegetables.
Garlic Green Beans
$12.95
A Fat family favorite.
Jasmine Rice
$1.00
Cup. California grown.
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