Beverages
Lemonade
$3.00
Orange Juice
$3.00
Young Coconut Juice
$4.00
Unsweetened Lipton Iced Team
$2.50
Thai Iced Tea
$3.00
Thai Iced Coffee
$3.00
Soda
$2.00
Spring Water
2.00
$Appetizers
1. Tasting Combo
$13.95
Two spring rolls, two curry puffs, four chicken satay and two fried chicken dumplings.
2. Dumpling Combo
$13.95
Two shrimp dumplings, two chicken dumplings, four peanut dumplings and four vegetable dumplings.
A1. Spring Roll
$4.95
Stuffed with glass noodle, cabbage, carrot and shitake mushrooms. Served with sweet chili sauce. Vegetarian.
A2. Edamame
$5.95
Lightly salted Japanese soy bean. Vegetarian.
A3. Fried Tofu
$5.95
Eight pieces. Served with sweet chili sauce and ground peanut. Vegetarian.
A4. Vegetable Dumplings
$5.95
Four pieces. Stuffed with mixed vegetables and served with sweet soy sauce. Vegetarian.
A5. Peanut Dumplings
$5.95
Four pieces. Stuffed with sweet turnip and ground peanut. Served with sweet soy sauce. Vegetarian.
A6. Chicken Dumplings
$5.95
Four pieces. Stuffed with chicken, shitake mushroom, water chestnut and scallion. Served with sweet soy sauce.
A7. Shrimp Dumplings
$8.95
Six pieces. Stuffed with shrimp, shitake mushrooms, water chestnut and scallion. Served with sweet soy sauce.
A8. Chicken Satay
$7.95
Four pieces. Grilled marinated chicken served with peanut dipping sauce and cucumber salsa.
A9. Chicken Wings
$7.95
Six pieces. Crispy marinated wings in spicy sauce.
A10. Shrimp Roll
$7.95
Four pieces. Great tasting shrimp wrapped with deep fried rice sheet. Served with sweet chili sauce.
A11. Golden Calamari
$7.95
Served with sweet chili sauce.
A12. Curry Puff
$6.95
Four pieces. Stuffed with chicken, potato, onion and curry powder. Served with cucumber salsa.
A13. Duck Spring Roll
$6.95
Four pieces. Deep fried spring roll stuffed with duck meat, glass noodle and minced vegetables. Served with sweet chili sauce.
A14. Duck Wrap
$8.95
Six pieces. Roast duck, scallion, cucumber and hoisin sauce wrapped in a pancake.
A15. Fresh Summer Roll
$7.95
Four pieces. Stuffed with shrimp, vermicelli, green leaf lettuce, mint and chive in rice paper. Served with peanut tamarind dipping sauce.
A16. Shrimp Rangoon
7.95
Four pieces. Shrimp with cream cheese and celery wrapped in crispy wonton skin served with plum sauce.
$Soup
S1. Tom Yum Soup
$6.95
Shrimp, mushroom, bell pepper and scallion in spicy lemongrass soup.
S2. Tom Kar Soup
$6.95
Chicken, mushroom, bell pepper and scallion in galangal coconut soup.
S3. Woon Sen Soup
$5.95
With bean thread, onion, mushroom and scallion in vegetarian broth.
S4. Tofu and Bok Choy Soup
$5.95
Fresh tofu, bok choy and scallion in vegetarian broth.
S5. Dumpling Soup
5.95
Chicken dumpling, lettuce and scallion in clear broth.
$Noodle Soup
NS1. Chicken Noodle Soup
$10.95
Thin rice noodle with chicken, bean sprout, cilantro, scallion, and bok choy in clear soup.
NS2. Shrimp Coconut Noodle Soup
$12.95
Thin rice noodle with shrimp, bean sprout, mushroom and scallion in coconut soup.
NS3. Seafood Noodle Soup
$13.95
Thin rice noodles with mixed seafood, bean sprouts and scallion garnished with cilantro in a clear soup base.
NS4. Duck Noodle Soup
12.95
With noodles and roast duck, bean sprouts, scallion and bok choy.
$Salad
SL1. House Salad
$6.95
Garden fresh greens with tomato, cucumber, bean sprout and fried tofu. Served with peanut dressing.
SL2. Papaya Salad
$8.95
Slivers of raw papaya mixed with hot chili, lime, garlic and ground peanut, seasoned with Thai spice. Spicy.
SL3. Mango Salad
$8.95
Fresh mango, lettuce, cashew nut, red onion, scallion and tomato in lime dressing. Spicy.
SL4. Chicken Larb Salad
$9.95
Chopped chicken seasoned with Thai herb, mint, scallion, cilantro and shallot tossed in lime juice. Spicy.
SL5. Beef Salad
$12.95
Slices of BBQ sirloin steak tossed in lime juice, mint, tomato, onion, cucumber, scallion, cilantro, shallot and chili. Served on lettuce. Spicy.
SL5. Calamari Salad
$12.95
Hand-battered with "fiery flour" slivers of lemongrass, fresh herb, red onion and chili with spicy lime dressing.
SL6. Crispy Duck Salad
$13.95
Tender slices of crispy duck tossed in lime juice and flavored with pineapple, mint, scallion, shallot, cilantro and chili. Served on lettuce. Spicy.
SL7. Seafood Salad
$14.95
Combination of seafood tossed in lime juice, mint, onion, shallot, cilantro, scallion, pineapple and hot chili. Served on lettuce, a seafood lover's delight. Spicy.
SL8. Vegetarian Duck Salad
13.95
Imitation duck tossed in lime juice and flavored with pineapple, mint, scallion, shallot, cilantro and chili. Served on lettuce. Spicy.
$Noodles and Fried Rice
N1. Pad Thai
$10.95-15.95
Sauteed thin rice noodle, egg, turnip, scallion, bean sprout and ground peanut.
N2. Pad Woon Sen
$10.95-15.95
Sauteed vermicelli, egg, celery, onion, scallion, carrot, tomato and napa in brown sauce.
N3. Pad See-Ew
$10.95-15.95
Sauteed flat noodle, egg and Chinese broccoli in yellow bean sauce.
N4. Spicy Noodle (Pad Kee-Mao)
$10.95-15.95
Sauteed flat noodle, egg, garlic, chili, bamboo, string bean, carrot, onion, bell pepper, basil and chili paste.
N5. Tumeric Noodle
$10.95-15.95
Sauteed flat noodle, egg, bean sprout, onion, bell pepper, and scallion in turmeric sauce.
F1. Thai Fried Rice
$10.95-15.95
Fried rice with egg, onion, carrot and scallion in light thin soy sauce with grape tomato and cucumber.
F2. Kee-Mao Fried Rice
$10.95-15.95
Fried rice with egg, onion, bell pepper, carrot, chili-garlic sauce and basil. Spicy.
F3. Pineapple Fried Rice
$10.95-15.95
Fried rice with egg, cashew nut, pineapple chunk, onion, scallion, carrot and tomato.
F4. Healthy Fried Rice
$10.95-15.95
Fried brown rice with egg, scallion, onion, tomato and carrot.
F5. Green Curry Fried Rice
$10.95-15.95
Fried rice with egg, onion, bell pepper, carrot, basil and green curry paste. Spicy.
N2. Pad Thai Woonsen
$10.95-15.95
Sauteed vermicelli, egg, turnip, scallion, bean sprout and ground peanut.
N6. Curry Noodle
10.95-15.95
Sauteed flat noodle, egg, bean sprout, onion, bell pepper and scallion curry powder.
$Wok and Curry
W1. Basil Sauce (Pad Gra-Prow)
$10.95-16.95
Sauteed fresh basil, chili and garlic with string bean, onion, crisp bell pepper and hot pepper. Served with jasmine rice.
W2. Ginger Sauce (Pad Khing)
$10.95-16.95
Sauteed in black bean sauce with ginger, mushroom, onion, scallion and crisp bell pepper. Served with jasmine rice.
W3. Cashew Nut Sauce (Pad Chew Nut)
$10.95-16.95
Sauteed cashew nut with onion, crisp bell pepper, tomato, celery and pineapple in Thai style chili paste. Served with jasmine rice.
W4. Sweet and Sour
$10.95-16.95
Sauteed with pineapple, cucumber, tomato, onion, crisp bell pepper and scallion in sweet and sour sauce. Served with jasmine rice.
W4. Spicy Bamboo (Pad Ped)
$10.95-16.95
Sauteed red chili paste, lime leaves, basil, bamboo shoots and string beans. Served with jasmine rice.
W5. Rama Dish
$10.95-16.95
House special peanut sauce served on mixed vegetables. Served with jasmine rice.
W6. Sauteed Mixed Vegetables
$10.95-16.95
Assorted mixed vegetables in garlic oyster sauce. Served with jasmine rice.
W6. Steamed Mixed Vegetables
$10.95-16.95
Assorted mixed vegetables in garlic oyster sauce. Served with jasmine rice.
W7. Garlic Sauce (Pad Ga Tiem)
$10.95-16.95
Sauteed roasted garlic, carrot and scallion served on lettuce. Served with jasmine rice.
W8. Pad Prik Khing
$10.95-16.95
Sauteed in prik khing chili paste, lime leaves, string beans and crisp bell pepper. Spicy. Served with jasmine rice.
C1. Red Curry
$10.95-16.95
With bamboo shoot, basil, bell pepper and eggplant in coconut milk. Spicy. Served with jasmine rice.
C2. Green Curry
$10.95-16.95
Green chili paste with bamboo shoot, basil, bell pepper and eggplant, simmered in coconut milk. Spicy. Served with jasmine rice.
C3. Panang Curry
$10.95-16.95
Thai spices blended in chili paste with lime leaves and fresh string beans, simmered in coconut milk. Spicy. Served with jasmine rice.
C4. Massaman Curry
$10.95-16.95
With potato, chili paste, peanut and onion in coconut milk. Spicy. Served with jasmine rice.
C5. Peanut Curry
10.95-16.95
With pea, carrot, bell pepper and broccoli in special homemade peanut curry. Spicy. Served with jasmine rice.
$Chef's Signature Dishes
CS1. Lemongrass Chicken Entree
$12.95
Grilled and marinated chicken with lemongrass sauce. Served with papaya salad and sticky rice. Spicy.
CS2. Goong Rard Prik Entree
$18.95
A dish generous with fried shrimp and topped with hot and zesty sauce. Spicy.
CS3. Crispy Chicken with Ginger Coconut Rice
$13.95
Steamed bok choy served with ginger coconut rice and sweet chili sauce.
CS4. Chicken Teriyaki
$12.95
Pan-seared chicken topped with homemade sesame sauce served with stir-fried mixed vegetables and jasmine rice.
CS5. Shrimp Teriyaki
$17.95
Pan-seared jumbo shrimp topped with homemade sesame sauce. Served with stir-fried mixed vegetables and jasmine rice.
CS6A. Aceluck Char-Grilled Moo Yang Combo Entree
$14.95
Served with papaya salad and sticky rice.
CS6B. Aceluck Chicken Gai Yang Combo Entree
14.95
Served with papaya salad and sticky rice.
$Half Duck
CS7. Bangkok Roast Duck
$17.95
A Bangkok push-cart specialty served with Aceluck's gravy sauce, pickled ginger and cucumber. Served with jasmine rice.
CS8. Duck Gra-Prow
$17.95
Sauteed fresh basil, chili, garlic, string bean, onion and crisp bell pepper. Spicy. Served with jasmine rice.
CS9. Duck Pineapple Curry
$18.95
With pineapple, tomato, basil, bell pepper, bamboo and string bean in curry sauce.
CS10. Lemongrass Duck
$17.95
Sauteed lemongrass, shallot, scallion, cashew nut, pineapple chunk and bell pepper with our special lemongrass sauce. Served with jasmine rice.
CS11. Honey Duck
18.95
Crispy duck topped with honey sauce and cashew nut served with steamed vegetables. Served with jasmine rice.
$Fish
CS12. Pla Rard Prik
$23.95
Deep-fried red snapper topped with a hot and zesty sauce, sweet peppers and basil leaves. Spicy. Served with jasmine rice.
CS13. Pla Ga Tiem
$23.95
Deep-fried and topped with garlic sauce. Served with jasmine rice.
CS14. Pla Ga Prow
$23.95
Deep-fried red snapper topped with basil, garlic, string beans, sweet peppers, onions and chili. Spicy. Served with jasmine rice.
CS15. Pla Chu-Chee
$23.95
Deep-fried red snapper and topped with red curry sauce. Spicy. Served with jasmine rice.
CS16. Lime Fish
$16.95
Steamed fish filet (tilapia) with fresh chili lime garlic sauce. Served with jasmine rice.
CS12. Crispy Tilapia
$16.95
Deep-fried fillet tilapia topped with either spicy chili sauce or spicy basil sauce.
CS13. Crispy Red Snapper
23.95
Deep-fried whole red snapper topped with either spicy chili sauce or spicy basil sauce.
$Side Orders
Jasmine Rice
$2.00
Brown Rice
$2.00
Sticky Rice
$2.50
Steamed Noodle
$2.50
Peanut Sauce
1.50
$Lunch Specials
L1. Lunch Pad Thai
$9.95-13.95
Sauteed thin rice noodle, egg, turnip, scallion, bean sprout and ground peanut. Served with fried vegetable dumpling and salad.
L2. Lunch Pad See-Ew
$9.95-13.95
Sauteed flat noodle, egg and Chinese broccoli in yellow bean sauce. Served with fried vegetable dumpling and salad.
L3. Lunch Spicy Noodle (Pad Kee-Mao)
$9.95-13.95
Sauteed flat noodle, egg, garlic, chili, bamboo, string bean, carrot, onion, bell pepper, basil and chili paste. Served with fried vegetable dumpling and salad.
L4. Lunch Thai Fried Rice
$9.95-13.95
Fried rice with egg, onion, carrot and scallion in light thin soy sauce with grape tomato and cucumber. Served with jasmine rice, fried vegetable dumpling and salad.
L5. Lunch Pineapple Fried Rice
$9.95-13.95
Fried rice with egg, cashew nut, pineapple chunk, onion, scallion, carrot and tomato. Served with jasmine rice, fried vegetable dumpling and salad.
L6. Lunch Kee-Mao Fried Rice
$9.95-13.95
Fried rice with egg, onion, bell pepper, carrot, chili-garlic sauce and basil. Spicy. Served with jasmine rice, fried vegetable dumpling and salad.
L7. Lunch Tumeric Noodle
$9.95-13.95
Sauteed thin rice noodle, egg, turnip, scallion, bean sprout and ground peanut. Served with fried vegetable dumpling and salad.
L8. Lunch Basil Sauce (Pad Gra-Prow)
$9.95-13.95
Sauteed fresh basil, chili and garlic with string bean, onion, crisp bell pepper and hot pepper. Spicy. Served with jasmine rice, fried vegetable dumpling and salad.
L9. Lunch Ginger Sauce (Pad Khing)
$9.95-13.95
Sauteed in black bean sauce with ginger, mushroom, onion, scallion and crisp bell pepper. Served with jasmine rice, fried vegetable dumpling and salad.
L10. Lunch Cashew Nut Sauce (Pad Chew Nut)
$9.95-13.95
Sauteed cashew nut with onion, crisp bell pepper, tomato, celery and pineapple in Thai style chili paste. Served with jasmine rice, fried vegetable dumpling and salad.
L11. Lunch Spicy Bamboo (Pad Ped)
$9.95-13.95
Sauteed red chili paste, lime leaves and basil with bamboo shoot and string bean. Spicy. Served with jasmine rice, fried vegetable dumpling and salad.
L12. Lunch Rama Dish
$9.95-13.95
House special peanut sauce served on mixed vegetables. Served with jasmine rice, fried vegetable dumpling and salad.
L13. Lunch Sauteed Mixed Vegetables
$9.95-13.95
Assorted vegetables in garlic oyster sauce. Served with jasmine rice, fried vegetable dumpling and salad.
L13. Lunch Steamed Mixed Vegetables
$9.95-13.95
Assorted vegetables in garlic oyster sauce. Served with jasmine rice, fried vegetable dumpling and salad.
L14. Lunch Red Curry
$9.95-13.95
With bamboo shoot, basil, bell pepper and eggplant in coconut milk. Spicy. Served with jasmine rice, fried vegetable dumpling and salad.
L15. Lunch Green Curry
$9.95-13.95
Green chili paste with bamboo shoot, basil, bell pepper and eggplant, simmered in coconut milk. Spicy. Served with jasmine rice, fried vegetable dumpling and salad.
L17. Lunch BBQ Pork (Moo Yang)
$10.95
Grilled marinated pork served with papaya salad, sticky rice and spicy lime dressing. Served with jasmine rice, fried vegetable dumpling and your choice of soup or salad.
L16. Lunch Crispy Chicken over Ginger Coconut Rice
$10.95
Crispy chicken served with ginger coconut rice and sweet chili sauce. Served with jasmine rice, fried vegetable dumpling and salad.
L19. Lunch Duck Noodle Soup
$11.95
Thin rice noodle, roast duck, bean sprout, scallion and bok choy. Served with jasmine rice, fried vegetable dumpling and your choice of soup or salad.
L20. Lunch Shrimp Tumeric Noodle
$11.95
Sauteed flat noodle with egg, bean sprout, onion, bell pepper, and scallion in tumeric sauce. Served with jasmine rice, fried vegetable dumpling and your choice of soup or salad.
L17. Lunch Roast Duck Over Rice
$11.95
A Bangkok push-cart specialty served with duck gravy sauce, steamed bok choy, cucumber and pickled ginger. Served with jasmine rice, fried vegetable dumpling and salad.
L22. Lunch Duck Pineapple Curry
$13.95
With pineapple, tomato, basil, bell pepper, bamboo and string bean in curry sauce. Spicy. Served with jasmine rice, fried vegetable dumpling and your choice of soup or salad.
L19. Lunch Crispy Tilapia (Pla Rard Prik)
$13.95
Fried tilapia topped with hot chili sauce. Spicy. Served with jasmine rice, fried vegetable dumpling and salad.
L11. Lunch Sweet and Sour
$9.95-13.95
Sauteed with pineapple, cucumber, tomato, onion, crisp bell pepper and scallion in sweet and sour sauce. Served with jasmine rice, fried vegetable dumpling and your choice of soup or salad.
L4. Lunch Curry Noodle
$9.95-13.95
Sauteed flat noodle, egg, bean sprout, onion, bell pepper and scallion in curry powder. Served with fried vegetable dumpling and your choice of soup or salad.
L18. Lunch Duck Pineapple Curry
13.95
With pineapple, tomato, basil, bell pepper, bamboo and string bean in curry sauce. Served with jasmine rice, fried vegetable dumpling and salad.
$Dessert
Lychee in Syrup
$5.00
Pumpkin Custard
$6.00
Thai Ice Cream
$5.25
Fried Banana
$5.00
Fried Banana with Ice Cream
$6.50
Fried Vanilla Ice Cream
$6.00
With raspberry sauce.
Sweet Sticky Rice with Ice Cream
$6.50
Mango with Sweet Sticky Rice
$7.95
Seasonal.
Menu for Saksri Thai Cuisine is provided by findrestaurantmenu.com
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