Appetizers
Oaxacan Style Ceviche
$13.00
Sea bass, heirloom tomato, onion, cilantro, avocado, fresno pepper and lime.
Chips and Salsa
$2.00
Corn chips and house made salsa.
Queso Fundido
$11.00
Melted jack cheese, roasted pasilla pepper, caramelized onion and chorizo.
Guacamole
$8.00
Fresh avocado, cilantro, onion and lime.
Molotes
$6.00-11.00
Corn masa filled with potato, chorizo, epazote, topped with black beans, pico, cabbage, queso fresco and guajillo sauce.
Avocado Salsa Fresca
7.00
Diced avocado, tomato, cilantro, fresno pepper, onion, lime juice and sea salt.
$Salads
Mezcalito Salad
$11.00
Butter lettuce, grilled nopal, avocado, heirloom tomato, raspberry, blackberry, quinoa, roasted corn, almonds, pomegranate dressing. Add protein for an additional charge.
Oaxacan Salad
$10.00
Chopped romaine lettuce, sauteed onions, and peppers, avocado, heirloom tomato, black beans, pumpkin seed, queso fresco, tortilla strips, chamoy dressing.
Mercado Salad
10.00
Baby spinach, roasted corn, mango, black beans, avocado, heirloom tomato, caramelized onion, radish, almonds, cranberry, green apple, jalapeno balsamic dressing.
$Specialties
Include beans and rice.Oaxaca's Favorite
$14.00
Rocky's free range chicken marinated with Oaxaca fresh herbs choice of mole rojo, estofado or mole Verde (pipian).
Parrillada
$21.00
Chicken, pastor, wild prawns, tasajo, sautéed onion and peppers, jack cheese, served on a hot skillet.
Enmoladas
$13.00
Braised chicken wrapped in corn tortillas, queso fresco, sliced onion, topped with mole Rojo, parsley.
Tlayuda
$11.00
Large crispy corn tortilla, black bean paste, cabbage, quesillo, avocado, queso fresco, tomato, radish, spinach. Add proteins for an additional charge.
Chile Verde
$15.00
Pork shoulder braised with tomatillos, onion, cilantro, serrano peppers.
Surf and Turf Molcajete
$2.00
Chicken, mussels, wild prawns, tasajo, onion, peppers, chipotle pepper, nopal, quesillo, Mezcalito's special sauce.
Steak Encebollado
$14.00
Sautéed onion, potato, Fresno peppers, Roma tomato base.
Barbacoa de Borrego
$18.00
Family recipe. Slow-cooked lamb shank marinated with guajillo, bay leaves, avocado leaves, other house ingredients, pickled onions and peppers.
Tasajo
$15.00
Oaxaca's traditional meal thinly sliced tri-tip, sauteed mushroom, onion.
Super Nachos
$12.00
House-made chips, black beans, guacamole, sour cream, jack cheese, pico, pickled jalapenos, choice of meat.
Cecina
$14.00
Thinly sliced pork loin marinated in our signature adobo seasoning.
Carnitas
$14.00
Slow cooked pork shoulder with a unique blend of ingredients, pico, cilantro, and lime.
Tamale
$11.00
Pulled pork and mole in corn masa wrapped in a banana leaf, topped with mole rojo, quesillo, choice of salad or rice and beans.
Chicken Chile Relleno
$14.00
Pasilla peppers stuffed with braised chicken, raisins, heirloom tomato, almonds, garlic, parsley, onion, topped with ranchero sauce.
Sopa Azteca
$12.00
Chicken breast, seasonal vegetables, corn, mushrooms, jack cheese, cilantro, beans, plum tomato base, tortilla strips.
Pastor Wrap
$11.00
Flour tortilla, pork marinated in our signature adobo sauce, potato, sautéed onion and peppers, mushroom, jack cheese, guacamole, sour cream, pico.
Oaxacan Quesadilla
$13.00
House-made corn tortilla, quesillo, epazote, guajillo salsa, choice of meat or grilled vegetables.
Cochinita Pibil
$16.00
Pork shoulder marinated and cooked in house ingredients, annatto seeds, citrus juices, banana leaves, pickled onions.
Pollo a la Crema
14.00
Sautéed garlic, caramelized onion, mushrooms, tomato, spinach, roasted pasilla peppers, a touch of cream sauce.
$Seafood
Include beans and rice.Grilled Fish Tacos
$14.00
Cabbage, mango, avocado, pico, roasted jalapeno aioli, cilantro.
Grilled Shrimp Tacos
$14.00
Cabbage, mango, avocado, pico, roasted jalapeno aioli, cilantro.
Sopa Puerto Escondido
$18.00
Sautéed cod, mussels, wild prawns, salmon, seasonal vegetables, mushrooms, chipotle, plum tomato base.
Camarones Al Mojo De Ajo
$15.00
Wild prawns sautéed with melted garlic butter, sauteed onion, and peppers, lime.
Coastal Rice
$20.00
Salmon, mussels, prawns, seasonal vegetables, garlic, onion, tomato, Fresno peppers, spinach, a touch of cream sauce.
Prawn Picante Burrito
$15.00
Prawns, rice, beans, pico de gallo, guacamole, topped with roasted poblano salsa, melted Jack cheese.
Diabla Prawns
$16.00
Wild prawns, spicy sauce, sauteed onion and peppers.
Camarones Borrachos
$16.00
Beer battered wild prawns, sauteed onion and peppers, pico, roasted jalapeno aioli, guacamole.
Salmon Wrap
$14.00
Spinach flour tortilla, caramelized onions, spinach, fajita peppers, black beans, pico, avocado, roasted jalapeno aioli, jack cheese.
Salmon Tacos
16.00
Grilled salmon, cabbage, pico, mango, roasted jalapeno aioli.
$Vegetarian
Include beans and rice.Enchiladas Al Sarten
$12.00
Sauteed seasonal vegetables, spinach, mushrooms, jack cheese, choice of enchilada sauce or mole rojo, served on a hot skillet.
Chile Relleno
$14.00
Pasilla pepper stuffed with jack cheese, topped with mole Rojo, queso fresco, avocado.
Vegan Rice Bowl
$12.00
Black beans, carrot, mushroom, nopal, spinach, zucchini, peppers |onion, pumpkin seeds, pico, avocado.
Tacos de Rajas
12.00
Roasted poblano peppers, caramelized onion, nopal, queso asado, pico, sour cream, avocado, guajillo sauce.
$Refreshments
Horchata
$3.00
Fresh Young Coconut
$5.00
Bottled Soda
$3.00
Fresh Squeezed Orange Juice
$4.00
Jugo Mixto
$4.00
Fresh squeezed orange juice, carrots.
Jugo Verde
$5.00
Apples, cucumber, celery, pineapple, spinach or agave nectar.
Menu for Mezcalito Oaxacan Cuisine - Folsom is provided by findrestaurantmenu.com
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