Vino Italian

Vino Menu

(212) 725-6516
121 E 27th St, New York, NY 10016

Antipasti


Fritto Misto
$14.00
deep-fried shrimp and calamari, served with zucchini
Panelle
$12.00
chickpea fritters with goat cheese and caponata
Panzerotti
$12.00
small pugliese calzones filled with fresh mozzarella and tomato
Caprese
$15.00
imported mozzarella di bufala with red and yellow tomatoes
Inzimino Pugliese
$12.00
calamari, slow cooked with chard, aglianico, and black chickpeas
Polpetti
$16.00
grilled octopus on shaved fennel and orange segments
Capesante
$16.00
pistachio-crusted, seared sea scallops over black chickpea salad
Coniglio Fritto
$15.00
crispy fried boneless rabbit and sage with cerignola tapenade
Salsiccia & Broccoli
$13.00
roast rabbit sausage with sauteed broccoli rabe
Prosciutto d' Anatra
$15.00
duck prosciutto with dried figs, mache, and aleatico reduction
Rughetta
$12.00
arugula and parmigiano with marinated artichoke hearts, chive dressing
Insalata Verde
12.00
organic market greens with red wine vinaigrette

$Primi


Cavatelli
$21.00
dora's handmade pastas. Pugliese pasta dumplings with broccoli rabe and roasted almonds.
Orecchiette
$21.00
dora's handmade pastas. Traditional pugliese pasta with rabbit ragu
Malloreddus
$21.00
dora's handmade pastas. Sardinian pasta dumplings with sausage and tomato saffron ragu
Ravioli
$21.00
dora's handmade pastas. Filling and sauce preparation changes daily
Tagliolini
$20.00
dora's handmade pastas. Handmade long noodles with tomato sauce and fresh ricotta
Spaghetti
$22.00
with seafood in a light garlic and white wine sauce
Risotto
$24.00
with shrimp, basil, and crispy sage
Penne all' Amatriciana
20.00
with guanciale, onions, tomato, and pecorino romano

$Secondi


Branzino
$30.00
mediterranean bass fillet in a salt crust with sauteed spinach and orzo
Zuppa di Pesce
$29.00
seafood and shellfish in a spicy tomato broth with garlic bruschette
Tonno
$32.00
tuna with chickpeas, sun-dried tomato pesto, and couscous salad
Coniglio
$30.00
rabbit loin with mozzarella, tomatoes, capers, broccoli rabe, and polenta
Scaloppine alla Romana
$28.00
pork loin, artichokes in white wine sauce with sauteed spinach
Agnello
$36.00
pistachio-crusted rack of lamb with fava bean puree and sauteed dandelion
Vitello
$38.00
roasted veal chop with roasted mushrooms and string beans
Manzo
34.00
pan-seared, organic shell steak with caramelized eggplant and broccoli rabe

$Contorni


Cime di Rapa
$9.00
sauteed broccoli rabe
Fave e Cicoria
$8.00
fava bean puree with dandelion greens
Ceci Neri
8.00
stewed black chickpeas with tomato and pugliese ricotta forte

$Pranzo Completo

primi (choose one) panzerotti pugliese traditional empanadas with mozzarella and tomato, insalata mista con panelle chick pea fritter with goat cheese over mixed salad of organic greens, prosciutto e melone cantaloupe melon and prosciutto di parma. Secondi (choose one) cavatelli con broccoli traditional home made pasta with broccoli rapa and roasted almonds, filetto di orata al forno con pomodori secchi roasted sea bream filet with olives and watermelon salad, scaloppine alla pizzaiola pork scal
Pranzo Completo
$35.00

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