Small Plates
Dinner Small PlateFromage Aperitif Plate
$11.00
Plate of assorted cheese, fruit and marinated veggies with baked crostini bread.
Fire Roasted Baba Ganoush Plate
$7.00
Fire roasted eggplant and tahini puree with baked crostini bread.
Beer Steamed Mussels Plate
$12.00
Mussels sauteed with Spanish chorizo, garlic, red pepper flakes and shallot in a saffron beer broth, garnished with micro greens and a side of grilled sliced bread.
Shrimp Ceviche Plate
$10.00
Shrimp in a spiced raw veggie sauce with sliced avocado and crostini bread.
Oven Fried Oysters Plate
11.00
1/2 dozen oysters on the half shell with garlic herb butter, melted Gruyere cheese and a side of champagne mignonette sauce.
$Soups
Dinner SoupFrench Onion Soup
$4.50
Caramelized onions in a fennel beef broth with crostini bread and Gruyere cheese.
Soup du Jour
4.50
Please call the restaurant for soup of the day.
$Salads
Dinner SaladHouse Salad
$5.00
Spring mix, tomatoes, cucumber slices, red onions and white balsamic vinaigrette.
Caesar Salad
$6.00
Romaine, shaved Parmesan, croutons and house Caesar dressing.
Spinach Salad
$6.00
Baby spinach, red onions, pecans, Gorgonzola cheese and champagne vinaigrette.
Del Sud Salad
6.00
Baby spinach, red onions, bell peppers, garbanzo beans, red onions and tomatoes with smoky tomato vinaigrette.
$Large Plates
Dinner Large PlatePeppered Steak Frites
$24.00
Peppered New York steak with red wine- demi glace pan jus sauce with truffle fries.
Apple Brandy Pork Tenderloin
$20.00
Pork tenderloin with apple slices, brandy cream sauce with today's starch and veggies.
Salmon Beurre Blanc
$19.00
Sockeye salmon topped with lemon thyme beurre blac with saffron rice and veggies.
Saffron Lamb Leg
$23.00
Grilled persian lamb leg with spiced saffron sauce, served with today's starch and veggies.
Lentil Croquettes
$18.00
Breaded crimson lentil and quinoa cakes over a bed of smoky tomato sauce with saffron rice and veggies.
Chicken Piccata
18.00
Pan seared chicken breast with garlic, capers and lemon wine butter sauce over linguini pasta and veggies.
$Burgers
Dinner BurgerFleur De Lis Burger
$12.00
Ground lamb, bourbon onions, melted Gruyere cheese, lettuce, tomato and Dijon aioli. Served with a choice of house salad or fries.
Chickpea Burger
11.00
Vegetarian chickpea burger, spinach, tomato, red onion, avocado and roasted pepper coulis sauce. Served with a choice of house salad or fries.
$Kabobs
Dinner KabobChicken Kabob
$14.00
Marinated chicken breast cuts. Served with a side of saffron rice and fire roasted veggies.
Shashlik Kabob
$15.00
Large chunks of marinated sirloin beef with minced onion. Served with a side of saffron rice and fire roasted veggies.
Koobideh Kabob
15.00
Two seasoned ground inside round beef with minced onion. Served with a side of saffron rice and fire roasted veggies.
$Lunch Soup and Salads
Soup du Jour
$4.00
Classic Caesar Salad
$5.00
Romaine hearts, garlic herb croutons and Parmesan cheese tossed in house made Caesar dressing.
Baby Arugula Salad
6.00
Baby arugula, fresh local strawberries, goat cheese and toasted walnuts in our sherry poppy seed vinaigrette.
$Lunch Entrees
Fleur de Lis Burger
$12.00
Half pound house ground lamb, bourbon onions, melted Gruyere, mixed greens, tomato and a roast garlic mayonnaise. Served with choice of side.
Grilled Chicken Panini
$9.00
Rosemary grilled chicken breast, Gruyere, mixed greens, tomato, red onion and an arugula pesto on grilled French bread.
Roast Turkey CRoissant Sandwich
$9.00
Oven roast turkey, brie, mixed greens, tomato, red onion and sun-dried cranberry walnut spread on a warm croissant.
Grilled Vegetable Panini
$9.00
Seasonal grilled vegetables with fresh mozzarella and a sun-dried tomato spread on French bread.
Pulled Pork Sandwich
$9.00
House made pulled pork with a chipotle BBQ sauce and coleslaw.
Kabobs Wrap
$9.00
Choice of chicken, beef or roasted seasonal vegetables wrapped with basmati rice, roasted tomatoes, onion and fresh herbs in a lavash.
Menu for Fleur De Lis Bar & Restaurant is provided by findrestaurantmenu.com
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