Appetizers
Soupe Froid Gazpacho Du Jardin
$9.00
gazpacho
Soupe De Poisson
$11.00
fish soup with rouille, croutons, and gruyère cheese
Soupe À L' Oignon Gratinée
$10.00
onion soup gratinee
Noix De St. Jacques Roties
$15.00
beet scallops over spinach in lemon and thyme sauce with beet caramel coulis
Pissaladière
$13.00
caramelized onion and cheese tart with mixed greens
Cassolette D'escargots Aux Champignons
$15.00
snails in mushrooms and garlic cream
Salade D'automne
$13.00
mixed greens with cherry tomatoes, avocado, blue cheese, and walnuts
Salade 26
$12.00
mesclun with apples, brie cheese, tomatoes, and balsamic vinaigrette
Crottin Chavignol
$14.00
crouton slices topped with olive oil and goat cheese with mixed greens
Moules Mariniéres
$13.00
steamed mussels in white wine sauce and garlic jus reduction
Calamar Provencal
$14.00
grilled baby squids with persillade over mixed greens, tomatoes, and mango
Melon Et Jambon De Parme
$14.00
cantaloupe with prosciutto di parma and mixed greens
Fricasse De Longoustines
$14.00
zucchini-wrapped shrimp with asparagus, mushrooms, and mixed greens
Asperges Vertes Et Pommes Vertes Sauce
$13.00
asparagus and green apple with citrus sauce
Assiette De Fromage
15.00
cheese plate with swiss, blue, brie, and goat cheeses
$Entrées
Filet De Sole Au Citron Vert
$26.00
baked sole filet in a lime broth with mashed potatoes forestière and asparagus
Saumon Au Gingembre Et Laite De Coco
$26.00
pan seared salmon in coconut & ginger sauce with carrot purée and sautéed spinach
Onglet Aux Échalottes
$27.00
hanger steak in shallot sauce with gratin dauphinois, green beans, and ratatouille
Entrecôte Flambée
$29.00
grilled rib eye steak with peppercorn sauce, gratin dauphinois, green beans, and ratatouille
Poitrine De Poulet Au Porto Et Champignons
$28.00
chicken breast in a port and mushroom sauce with gratin dauphinois, green beans, and ratatouille
Magret De Canard Au Vinaigre De Framboise Reduction
$29.00
sliced duck breast in a raspberry reduction with mashed sweet potatoes and asparagus
Jarret D'agneau
$28.00
lamb shank slow cooked in a red wine and herb sauce, with mashed potato forestière
Bouillabaisse De Marseilles
$28.00
seafood stew with croutons, rouille, and cheese
Lotte En Cocotte Sauce Tomate Vierge
$27.00
monkfish casserole with sliced tomato, zucchini, lemon, basil and thyme in virgin tomato sauce
Carré D'agneau En Croute
$29.00
rack of lamb crusted with dijon mustard, rosemary, and thyme with gratin dauphinois, green beans, and ratatouille
Confit De Canard
$29.00
twp slow roasted duck legs confit in a raspberry reduction with mashed potato forestière
Filet Mignon À La Bordelaise
$29.00
filet mignon in a red wine sauce with gratin dauphinois, green beans, and ratatouille
Filet De Bar À L'estragon
$26.00
seabass in garlic and tarragon sauce with cherry tomatoes confit
Ail De Raie Sauce Au Vin Blanc
$27.00
(skate fish in white wine shallots and capers sauce with carrots, turnips, and sautéed spinach
Filet De Daurade Sauce
28.00
red snapper filet, virgin tomato sauce provencal, with spinach and garden legumes
$Sides $8
Sautéed Spinach
Asparagus
Mashed Potatoes
French Green Beans
Gratin Dauphinois
Carrot Purée
Mixed Greens Salad
Aperitifs
Port Wine
$12.00
Muscat Beaumes De Venise, St-Arnoux, 2010
$12.00
Dark Or Light Lillet
$10.00
Dubonnet Rouge
$10.00
Kir Royale
$10.00
Martini On The Rocks
10.00
$Desserts $9
Fondant Au Chocolat
chocolate volcano cake with vanilla ice cream
Napoleon
puff pastry with fresh raspberries, pastry cream, and raspberry sauce
Tarte Tatin
upside down apple tart with vanilla ice cream and caramel sauce
Poire Belle Helene
poached pear in white wine, with lemon and cinnamon, served with french vanilla ice cream, hot chocolate, and toasted almonds
Gateau Au Chocolat Sans Farine
flourless chocolate cake with raspberry sauce
Crème Brûlée Petit Pot Au Chocolat
little chocolate custard pots with crème chantilly
Affogato Al Caffè
scoop of vanilla gelato topped with a shot of hot espresso
Warm Beverages
Espresso
$4.00
Double Espresso
$6.00
Latte
$5.00
Cafe Macchiato
$5.00
Cafe Cappuccino
$5.00
Tea
$5.00
Menu for 26 Seats is provided by findrestaurantmenu.com
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