Roasted Duck Leg
$25.00
Honey, Figs, Brandy, and a Crisp Polenta Cake.
Dark Chocolate Mousse with Almond Praline
$8.00
Dark Chocolate Mousse with Almond Praline
Crispy Oyster Over Cream Spinach
$14.00
Shaved fennel, orange segments with fresh dill.
Duck and Basil Fried Rice with Fried Egg
$21.00
with scallions, corn, cabbage and snap peas
Endive, Baby Lettuce and Radicchio Salad
$14.00
Shaved Salami, walnuts, parsley and mustard vingerette
Fresh Fettuccine With Veal Ragu
$22.00
With pecorino and arugula.
Grilled Salmon Over Fingerling Potatoes
$26.00
With Escarole and Salsa Verde
Rhode Island Tile Fish
$25.00
With lemon-oregano sauce, cracked coriander seed and fingerling potatoes
Sauteed Fresh Gulf Shrimp over Creamed Stone Grits
$24.00
with escorole, chick peas, red peppers, and lemon aioli
Slow Roasted Hampshire Pork Shoulder
$25.00
Melted Onion, Broccoli Rabe and Mashed Yukon Potatoes
Steamed Root Vegetable Bun with Sesame Seeds
$6.00
Trout Almondine
$26.00
Comes with green beans, fingerling potatoes, toasted almonds and a lime brown butter sauce.
Veal Ricotta Meatballs Over Sauce Polenta
$22.00
With onion sauce and broccoli rabe
Warm Bucheron Goatcheese and kabocha
$14.00
Toast almond, red grapes, chive oil, bronze fennel
Yellow Bean, Sweet Corn, and Fresh Plum Salad
$14.00
With pecorino, arugula, and italian parsley.
Yucon Potato Fried Bread
$14.00
Topped with Tahini Eggplant, Ricotta, Cilantro and Arugala
Smoked Trout and Charred Beets
$14.00
with Cheddar Pecan Crackers, Red Grapes, and Bagnacauda
Strovaretti with Fresh Gulf Shrimp
$26.00
Served with red onion Parmesan cream and arugula.
Slow Braised Beef Brisket
$25.00
Serviced with Apricot, Red Wine, Honey and Hush Puppies
Duck and Pork Country Terrine
$14.00
With grain mustard, pickled apricot, pistachios and grilled country bread.
Chocolate Mousse with Almond Praline
$8.00
With toasted marshmallow.
Sullivan County Rainbow Trout
$25.00
With potatoes, cabbage, capers, creme fraiche, and chives.
Braised Beef Brisket
$25.00
With mushroom risotto
Glazed Fried Peanut Chicken
$12.00
With cilantro slaw and candied peanuts.
Tomato Braised Meatballs
$24.00
With linguine with pecorino cream.
Chicken Mushroom Marsala Sandwich
$20.00
With fresh mozzarella on county bread with crisp red potatoes.
Cheesecake Tart
$8.00
Graham cracker crust, chocolate shavings and caramel popcorn
Beef Short Ribs
$29.00
Celery root puree, Charred Escarole, and Red wine Sauce.
Tomato Saffron Braised Chicken
$26.00
Olives, fennel, garlic, potatoes, basil, and oregano.
Beet Tartare
$14.00
Pistachios, red grapes, hummus, yogurt, and brioche toast
Sauteed Trout
$26.00
Red cabbage, salmon caviar crema, potatoes
Papparaeue with Duck Ragu
$24.00
With olives, rosemary, parmesean and arugula
Passion Fruit Sorbet
$8.00
With mixed berries and toasted vanilla pound cake
Croque Monsieur
$17.00
Gruyere and Ham on Griddled Brichoe Bread with Frisee Fennel and Apple Salad
Smoked Ricotta and Leek Toast
$9.00
With a Balsamic Reduction
Coconut Lemon Cake with Passion Fruit Sauce
$8.00
Beef Brisket
$27.00
Beef Brisket with hominy and achile broth with a side of swift chard and green beans
Coconut Layer Lemon
$8.00
Passion Fruit Sauce with Whip Cream
Lemon Risotto Topped with Shrimp Scampi
$28.00
Garlic butter, lemon, white wine, tomato, parsley
Apple Galette
$8.00
Individual free form tart With toasted almond ice cream.
Monkfish Braised and Tomato Saffron Broth
$28.00
Fennel, onion, garlic, kale and fregolia
Whipped Goat Cheese and Chive Gougeres (Cheese puffs)
$13.00
With black olive tapenade, arugula, and roasted cherry tomatoes
Duck Ragu Papadelle
$23.00
Finished with aged Goat cheese
Melted Onion, Bacon and Creme Fraiche Flatbread
$14.00
Served with Parmesean and Arugugla
Beef Brisket Mole Tacos (3)
$24.00
Radish, cilantro, queso salad with black beans and corn tortillas
Lemon Cookie Ice Cream Sandwich
$8.00
With lemon curd, half kiwi sorbet and half honey ice cream.
Falafel Salad
$14.00
Cucumber,Roasted Pepper,Arugula,Parsley,and Tahina dresing
Rye Waffle with Smoked Salmon
$14.00
With red onion, cucumber salad and dill.
Grilled Fresh Gulf Shrimp with Cracked Wheat Herb Salad
$26.00
Avocado, Blood Orange, Raddish and Toasted Almonds
Jersey Asparagus Risotto (Main)
$23.00
With Cherry Tomatoes, Lemon Zest, White Lime, and Parmesan. With a crispy onion garnish.
Jersey Asparagus Risotto (Appetizer)
$14.00
With Cherry Tomatoes, Lemon Zest, White Lime, and Parmesan. With a crispy onion garnish.
Soft Shell Crab Tempura
15.00
Corn, Fresh peas, Grilled Asparagus and Tarragon