Appetizers
Organic Mixed Greens
$8.00
slow roasted plum tomatoes with balsamic vinaigrette
Frisee And Watercress
$9.00
candied walnuts, tart apple, blue cheese, citrus vinaigrette
Shitake Mushroom Ravioli
$10.00
peas, pancetta and crisp shallots
Poached Pacific Coast Oysters
$14.00
slow leeks, tarragon, creme fraiche
Eggplant, Goat Cheese And Tomato Terrine
$10.00
salted hazelnuts, crisp greens and toasted garlic bread
Cauliflower Soup
$8.00
creamless with toasted almonds, shallots and dates
Salt Cod And Gnocchi Ragout
$12.00
capers, nicoise olives, san marzano tomato
Beaver Tail Oysters, Rhode Island
$6.00-14.00
apple and cucumber relish and mignonette
Bay Shrimp And Chorizo Risotto
$14.00
lobster butter and sweet basil
Yellowfin Tuna Tartare
14.00
mango, chili, lime, soy dressing
$Entrees
Seared Atlantic Salmon
$21.00
asparagus, morels, glazed shallots
Phyllo Baked Cod
$22.00
grain mustard, braised cabbage and bacon
Caramelized Sea Scallops
$25.00
market vegetable roast, watercress broth
Pepper Seared Tuna
$25.00
warm bean salad and scallion puree
Roasted And Braised Organic Chicken
$19.00
wilted spinach, new potatoes, thyme, garlic jus
Proscuitto Wrapped Pork Tenderloin
$24.00
orange and cardamom fennel, mission figs
Bourbon And Honey Lacquered Duck Breast
$26.00
savory confit ragout, roasted potatoes, peppercorn sauce
Copper Ridge Natural Angus Sirloin
$29.00
potato leek gratin, chanterelle fricassee, red wine
Butter Braised Lobster
$29.00
artichokes, sweet peas, chanterelles, early corn
Simply Grilled
0.00
any entree with roasted and grilled market vegetables
$Sides
Mashed Potatoes
$6.00
Sauteed Spinach
$6.00
Asparagus
$6.00
Creamed Spinach
$6.00
Roasted Potatoes
$6.00
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