Entrees
Goat Cheese Pasta
$17.00
fusilli pasta, coach farm goat cheese, haricots verts, cherry tomatoes, taggiasca olives, haved reggiano parmigiano cheese
Roasted Organic Half Chicken
$18.00
potato purée, ratatouille and chicken jus reduction sauce
Sautéed Local Skate Wing
$20.00
wilted bibb lettuce, crispy fingerling potatoes, pearl onion-parsley citrus vinaigrette
Grilled Atlantic Salmon
$22.00
potato purée, sautéed baby bok choy and merlot reduction sauce
Seared Day Boat Sea Scallops
$22.00
sweet corn stew, red peppers, spinach and lime-corn butter sauce
Spice Crusted Duck Breast
$21.00
sautéed spinach, summer baby vegetables and apricot-cherry chutney
Pan Seared Berkshire Pork Chop
$24.00
spice rubbed chop, chorizo-polenta, caramelized onions and tomato confit
Slow Braised Lamb Shank Pasta
$19.00
rigatoni pasta, tomato, baby arugula, roasted garlic confit, ricotta and reggiano parmigiano
Grilled Rib Eye Steak
$26.00
pepper crusted rib eye, lemon watercress, pommes frites and tarragon-béarnaise sauce
Vegetarian Entree
15.00
chef's selection of seasonal market vegetables
$Appetizers
Soup
$7.00
Organic Mixed Lettuces
$8.00
sorbello farm organic field greens, endive and aged sherry vinaigrette
Country Style Pate of Berkshire Pork
$10.00
with foie gras, marinated pearl onions, cornichons and croutons
Crispy Soft Shell Crab
$13.00
baby arugula, pancetta bacon and tomato-lemon sauce
Heirloom Tomato Sauce
$11.50
ricotta salata, baby micro greens, extra virgin olive oil, lemon sherry vinaigrette
Grilled Marinated Quail
$11.50
sauteed mushrooms, smoked bacon, cherry tomatoes, caramelized onions and garlic
PEI Mussels Basquaise
$10.00
spicy merguez sausage, sofrito, saffron-tomato broth
Coach Farm Goat Cheese Beignet
$10.50
organic greens, roasted baby beets, charred onions, roasted beet vinaigrette
Atlantic Salmon Tartare
$10.00
cucumber, radish, preserved meyer lemon, citrus-dijon dressing
Spring Baby Arugula Salad
$10.00
proscuitto di parma, marcona almonds, asian pear, parmesan and garlic-orange vinaigrette
Appetizers
Soup
$7.00
Toasted Half Bagel
$7.50
with Scotish smoked salmon, scallion cream cheese and shaved red onion
Housemade Granola Parfait
$8.00
with organic yogurt, fresh and sun-dried fruits
Organic Mixed Lettuces
$8.00
sorbello farm organic field greens, endive and aged sherry vinaigrette
Country Style Pâté of Berkshire Pork
$10.00
with foie gras, marinated pearl onions, cornichons and croutons
Coach Farm Goat Cheese Beignet
$10.50
organic greens, roasted baby beets, charred onions and roasted beet vinaigrette
Heirloom Tomato Salad
$11.50
ricotta salata, baby micro greens, extra virgin olive oil and lemon sherry vinaigrette
Atlantic Salmon Tartare
$10.00
cucumber, radish, preserved meyer lemon and citrus-dijon dressing
Baby Arugula Salad
10.00
proscuitto di parma, marcona almonds, asian pear, parmesan and garlic-orange vinaigrette
$Brunch Entrees
Omelette
$11.00
composed daily with Swiss cheese, organic mesclun salad and aged sherry vinaigrette
Potato and Scottish Smoked Salmon Tarte
$14.00
puff pastry, 2 poached eggs, new potatoes, smoked salmon, sour cream and organic mesclun salad
Eggs Benedict and Roasted Potatos
$11.00
with spinach or Canadian bacon
French Toast
$10.00
eggless brioche, orange and raspberry marmalade and fresh fruit
Goat Cheese Pasta
$17.00
fusilli pasta, coach farm goat cheese, haricot vert, cherry tomatoes, taggiasca olives and shaved reggiano parmigiano cheese
Grilled Organic Chicken Breast
$17.00
potato puree, ratatouille and chicken jus vinaigrette
Grilled Atlantic Salmon
$22.00
potato puree, sauteed baby bok choy and tomato ginger lime butter
Avocado BLT Wrap
$10.00
applewood smoked bacon, organic lettuces, beefsteak tomatoes and caper-lemon aïoli
Avocado BLT Wrap with Chicken
$12.50
applewood smoked bacon, organic lettuces, beefsteak tomatoes and caper-lemon aïoli
Smoked Salmon Club Sandwich
$12.00
brioche, wasabi-ginger aïoli, cucumber-onion creme fraîche
Grilled Heirloom Berkshire Pork Burger
$12.00
braised red cabbage, horseradish-mustard aïoli and haystack potatoes
Grilled Heirloom Berkshire Pork Burger with Gruyere Cheese
$13.50
braised red cabbage, horseradish-mustard aioli and haystack potatoes
Grilled Heirloom Berkshire Pork Burger with Applewood Smoked Bacon
$13.50
braised red cabbage, horseradish-mustard aioli and haystack potatoes
Hamburger
$11.00
red onion conflit, bearnaise sauce, French fries, mesclun lettuces
Hamburger with Gruyere Cheese
$12.50
red onion conflit, bearnaise sauce, French fries, mesclun lettuces
Hamburger with Applewood Smoked Bacon
$12.50
red onion conflit, bearnaise sauce, French fries, mesclun lettuces
Grilled Rib Eye Steak and Eggs
$15.00
6 oz's steak, scrambled eggs, haystack potatoes and light green peppercorn bearnaise
Appetizers
Soup
$7.00
Organic Mixed Lettuces
$8.00
sorbello farm organic field greens, endive and aged sherry vinaigrette
Country Style Pate of Berkshire Pork
$10.00
with foie gras, marinated pearl onions, cornichons and croutons
Crispy Soft Shell Crab
$13.00
baby arugula, pancetta bacon and tomato-lemon sauce
Heirloom Tomato Sauce
$11.50
ricotta salata, baby micro greens, extra virgin olive oil, lemon sherry vinaigrette
Grilled Marinated Quail
$11.50
sauteed mushrooms, smoked bacon, cherry tomatoes, caramelized onions and garlic
PEI Mussels Basquaise
$10.00
spicy merguez sausage, sofrito and saffron-tomato broth
Coach Farm Goat Cheese Beignet
$10.50
organic greens, roasted baby beets, charred onions and roasted beet vinaigrette
Atlantic Salmon Tartare
$10.00
cucumber, radish, preserved meyer lemon and citrus-dijon dressing
Spring Baby Arugula Salad
10.00
cuitto di parma, marcona almonds, asian pear, parmesan and garlic-orange vinaigrette
$Lunch Entrees
Omelette
$10.00
composed daily served with organic mesclun salad and aged sherry vinaigrette
Goat Cheese Pasta
$17.00
fusilli pasta, coach farm goat cheese, haricot vert, cherry tomatoes, taggiasca olives and shaved reggiano parmigiano cheese
Grilled Organic Chicken Breast
$17.00
potato puree, ratatouille and chicken jus reduction sauce
Sauteed Skate Wing
$19.00
spinach, fingerling potatoes, watercress, balsamic caper brown burter sauce
Grilled Atlantic Salmon
$22.00
22 potato puree, sauteed baby bok choy, tomato ginger and lime butter
Crispy Duck Confit
$16.00
French green lentils, fried duck egg, stilton bleu cheese, baby beets, red wine-apple smoked bacon vinaigrette
Avocado BLT Wrap
$10.00
applewood smoked bacon, organic lettuces, beefsteak tomatoes, caper-lemon aïoli
Avocado BLT Wrap with Chicken
$12.50
applewood smoked bacon, organic lettuces, beefsteak tomatoes, caper-lemon aïoli
Smoked Salmon Club Sandwich
$12.00
brioche, wasabi-ginger aioli and cucumber-onion creme fraîche
Grilled Heirloom Berkshire Pork Burger
$12.00
braised red cabbage, horseradish-mustard aïoli and haystack potatoes
Grilled Heirloom Berkshire Pork Burger with Gruyere Cheese
$13.50
braised red cabbage, horseradish-mustard aïoli, haystack potatoes
Gruyere Cheese with Applewood Smoked Bacon
$13.50
braised red cabbage, horseradish-mustard a?i, haystack potatoes
Hamburger
$11.00
bearnaise sauce, French fries, mesclun lettuces, tomato and red onion
Hamburger with Gruyere Cheese
$12.50
bearnaise sauce, French fries, mesclun lettuces, tomato and red onion
Gruyere Cheese with Applewood Smoked Bacon
$12.50
bearnaise sauce, French fries, mesclun lettuces, tomato and red onion
Braised Lamb Shank Pasta
$19.00
rigatoni pasta, tomato, baby arugula, roasted garlic confit and ricotta
Pineland Farm Hanger Steak
$18.00
pasture raised and all natural, haystack potatoes, mesclun lettuces, light green peppercorn bearnaise sauce
Menu for Le Madeleine Modern French Bistro Garden is provided by findrestaurantmenu.com
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