ENTRESS
MOROCCAN SPICED GRILLED RACK OF LAMB
$36.00
Potato eggplant tart, Broad bean Swiss chard ragout and balsamic lus
WILD STRIPED BASS WITH ALMOND LEMON CRUST
$33.00
Jerusalem artichokes and fennei broth
ROASTED CHATHAM COD WITH MANGO COMPOTE
$29.00
Fingerling potatoes, carrot, ginger and lemongrass essence
BAKED ORGANIC HALF CHICKEN
$25.00
Crispy roouefort macaroni, roasted lemons, black olives and port reduction
CITRUS VEAL RISOTTO
$25.00
Porcini, fine herbs and truffle essence
DAY AGED NEW YORK STEAK FRITES
$35.00
Asparagus morel ragout and burgundy redution
PAN SEARED FILET MIGNON
$36.00
Artichokes, herbed potato cake and cabernet sauce
SPRING VEGETABLES AND SPINACH FETTUCCINE
$21.00
Lemon and thyme butter
PEKING STYLE ROAST DUCK
32.00
Coconut rice, asian vegetables and star anise hoisin essence
$Side Dishes
Saiteed Spring Vegetables
$8.00
Porcini Risotto with Herbs
$8.00
Sugar Sand Peas with Ginger
$8.00
Herbed Pommes Frites
$8.00
APPETIZERS
ARTICHOKE AND MUSHROOM SOUP
$10.00
Artichoke and rosemary escabeche
Classic Onion Soup
$10.00
Comte Cheese and Paemesan
LAMB AND EGGPLAT TART
$13.00
Parmesan reggiano and mint yogurt sauce
Tuna Tartare
$16.00
pear tomatoes, Micro Creens and spicy black olive Vinaigrette
GRILLED VEGETABLE TERRINE
$12.00
Balsamic Mushroom Reduction
GRILLED CHILI CARLIC SHRIMP
$17.00
Broad beans, currant tomato and cilantro felish
HEIRLOOM TOMATOES
$12.00
Extra virgin olive oil, Micro greens and Balsamic Reductions
MIXED GREEN SALAD
$12.00
Fava beans, radishes and roasted tomato vinaigrette
Menu for New York Palace is provided by findrestaurantmenu.com
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