Pizze
Margherita
$14.00
tomato sauce, fresh mozzarella and fresh basil.
Pizza Ai 4 Formaggi
$15.00
white pizza with ricotta, gorgonzola, fontina and pecorino romano.
Campania Felix
$16.50
cherry tomatoes, buffalo mozzarella and parmesan cheese.
Miseria E Nobilta
$16.50
fresh mozzarella, arugula, parma prosciutto.
Pizza Quattro Stagioni
$16.50
tomato sauce, fresh mozzarella, artichokes, mushrooms, ham and olives.
Calzone Napoletano
15.00
stuffed pizza, ricotta, salami, fresh mozzarella and tomato sauce.
$Insalate
Tricolore
$9.50
arugula, radicchio, endive, toasted walnuts, sliced pears and gorgonzola.
Del Contadino
$10.00
endive, mushrooms, arugula and shaved parmesan cheese.
Funghi E Carciofini
$13.50
raw baby artichokes, mushrooms, celery finely sliced with olive lemon dressing.
Di Mare
$15.00
seafood salad made with octopus, calamari, mussels and shrimp.
Di Rape Rosse, Spinaci, Mandorle E Caprino
11.00
thin slices of red beets served with baby spinach salad, almonds and goat cheese with a balsamic dressing.
$Antipasti
Antipasto Dello Chef P.A.
$0.00
chef's vegetable antipasto.
Caprese Can Prosciutto
$13.50
sliced fresh buffalo mozzarella, tomatoes, basil and prosciutto di parma.
Seppioline Grigliate Con Avocado, Pomodori E Cipolla Rossa
$14.00
grilled cuttlefish with diced tomatoes, avocado and red onions.
Carpaccio Di Manzo
$13.00
thin sliced beef carpaccio with arugula, domestic mushrooms and shaved grana padano
Piatto Rustico
$13.50
assortment of Italian cold cuts.
Vitello Tonnato
16.00
thin slices of roasted veal in a tun, capers and mayonnaise sauce.
$Contorni
Sauteed Broccoli Rabe
$8.00
Roasted Potato with Rosemary
$5.00
Spinach Sauteed in Olive Oil
$6.00
Grilled Mixed Vegetables
6.00
$Paste
Gnocchi Di Patate Al Pesto Di Pomodori Secchi E Rucola
$17.00
potato gnocchi with sun-dried tomato pesto and arugula.
Rigatoni Alla Bolognese
$17.00
rigatoni pasta with beef ragout.
Penne Alla Crudaiola
$15.00
penne with fresh tomatoes, basil and mozzarella.
Pizzelle Salsiccia Piccante E Broccoli Rapa
$18.50
round flat shaped pasta with hot sausage ragout and broccoli rabe.
Tagliolini Neri Allo Scoglio
$23.00
black squid ink tagliolini with seafood in a light tomato sauce.
Linguine Alle Vongole
$17.00
linguine with fresh baby clams, white wine, olive oil and garlic.
Pappardelle Al Ragu' D' Anatra E Funghi Di Stagione
$18.00
pappardelle with duck ragout and mixed mushrooms.
Bucatini Con Le Sarde
$17.50
bucatini with fresh sardines, raisins, pinenuts, wild fennel and toasted bread crumbs in a light tomato sauce.
Paccheri Al Ragu Genovese
$19.50
large pasta tubes with veal and onions ragout.
Lasagna All' Emiliana
20.00
classic bechamel and bolognese sauce lasagna.
$Pesci
Guazzetto Di Pesce Alla Napoletana
$28.00
mixed seafood stew with shellfish broth and toasted bread.
Tonno Alla Griglia
$22.00
grilled filet of tuna, served with roasted potato and grilled asparagus.
Pesce Spada Alla Ghiotta
$24.50
grilled swordfish on a bed of mint scented braised fennel, topped with oven-dried cherry tomatoes, black olives, red onion and capers relish.
Branzino Ai Capperi E Limone
27.00
branzino filets sauteed in capers and lemon sauce.
$Carni
Scaloppine Ai Porcini E Tartufo
$26.50
veal scaloppini with porcini mushroom sauce and truffle oil.
Vitello Alla Marescialla
$25.50
veal cutlet breaded and sauteed with sliced tomatoes, fresh mozzarella cheese and served with arugula salad.
Petto Di Pollo Ai Carciofi E Funghi
$20.00
chicken breast sauteed with baby artichokes and mixed mushrooms in a white wine sauce.
Costata Di Manzo Alla Griglia
$40.00
20 oz. French rib eye steak grilled on the bone.
Menu for La Vineria Ristorante Italiano is provided by findrestaurantmenu.com
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