Ennio & Michael Ristorante Italian

Ennio & Michael Ristorante Menu

(212) 677-8577
539 Laguardia Pl, New York, NY 10012

Appetizers


Calamari Fritti
$15.75
fried squid
Zucchini Fritti
$7.50
fried shoestring zucchini
Funghi Portobello
$10.75
large portobello mushroom roasted with garlic and white wine
Vongole Oreganata
$10.75
little neck clams baked with herbs and bread crumbs
Spiedini Alla Romana
$9.75
mozzarella skewers in anchovie and caper sauce
Cozze Alla Posillipo
$12.50
mussels in wine and garlic sauce, red or white
Prosciutto and Bufala Mozzarella
$12.75
served with asparagus and roasted peppers
Asparagi Alla Parmigiana
9.50
fresh asparagus baked with grated parmigiano

$Salads


Caesar Salad
$7.50
Arugola and Tomato
$7.00
Tri Color Salad
$7.00
Baby Field Salad
7.00

$Pasta

half portions $2.00 extra
Rigatoni Alla Ennio
$16.50
chopped sausage, onions, peas, mushroom in a creamy pink sauce
Spaghettini Alla Puttanesca
$16.00
clear sauce made with olive oil, garlic, gaeta olives and basil
Linguine Alle Vongole
$22.75
fresh baby clams in garlic sauce red or white
Rigatoni All' Amatriciana
$16.50
fresh tomato sauce, prosciutto and onions
Penne Portobello
$16.50
portobello mushroom, garlic, cream and parmigiano
Linguine Di Pasta Integrale Alla Primavera
$16.50
whole wheat linguine with brothy mixed vegetables, red or white sauce
Pappardelle Al Pomodoro
$16.00
wide flat fresh pasta with tomato and onion
Tagliolini Neri Con Calamari Fradiavolo
23.75
squid ink fettucine with squid in a spicy red sauce

$Main Course


Pollo All' Arrabbiata
$19.00
boneless chicken breast sauteed in olive oil, garlic, balsamic vinegar and rosemary
Pollo Alla Paesana
$22.75
boneless chicken breast and sausage sauteed with onion, garlic, mushroom and pepper
Scaloppine Di Vitello Al Rosmarino
$21.50
tender veal sauteed in olive oil and rosemary with sweet vinegar pepper
Scaloppine Di Vitello Alla Michael
$23.75
tender veal sauteed in olive oil, baked with fresh tomato sauce and bufala mozzarella
Scaloppine Alla Sorrentina
$23.25
tender veal sauteed in olive oil, baked with eggplant and mozzarella
Cotolette Di Vitello Alla Primavera
$22.75
tender veal cutlets topped with salad and onion
Fegato Alla Veneziana
$23.75
calf liver sauteed in olive oil and onion sprinkled with wine and balsamic vinegar
Melenzana Alla Parmigiana
$17.00
baked layers of eggplant, cheese and tomato sauce
Filetti Di Tilapia Alla Francese
$19.75
filet of tilapia coated in egg and sauteed with lemon and butter
Gamberi Alla Francese
$26.75
jumbo shrimp coated in egg and sauteed in lemon and butter
Risotto Alla Paradiso
$28.75
arborio rice cooked in clear sauce with shrimp, clams and calamari
Calamari Alla Luciana
$23.50
fresh squid sauteed in olive oil, garlic and white wine
Gamberi Alla Pescatore
$26.75
jumbo shrimp cooked in wine, garlic and butter over linguine

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