Snack Taverna Greek

Snack Taverna Menu

(212) 929-3499
63 Bedford St, New York, NY 10014
$$$$$

Cocktails


Featured Cocktail
$16.00
Tequila savalas
$16.00
Pink panther
$16.00
Powers Sour
$16.00
Powers Irish Whiskey, Fresh lime juice, Limoncello, Plum bitters, brandied cherries
Snackhattan
$16.00
Rittenhouse rye, Metaxa 7, Carpano Antica, Spiced Syrup, Bitters
Espresso Martini
$16.00
Aperol Spritz
$15.00
Aperol, Greek sparkling wine, club soda
Martini
$16.00
Manhattan
$16.00
Margarita
$15.00
Old Fashion
$16.00
Negroni
$15.00
Gin, Carpano Antica, Campari
Cosmopolitan
$15.00
Boulevardier
$15.00
Makers Mark, Carpano Antica, Campari
Mimosa
$12.00
Greek sparkling wine and orange juice
Vodka
$12.00
Gin
$12.00
Rum
$12.00
Tequila
$12.00
Whiskey
10.00

$Beer


Keo Cyprus
$9.00
Light, straw-colored lager brewed in Limassol, Cyprus Malted barley, maize and hops 4.5 % abv
Yellow Donkey
11.00
Lagered ale brewed in Santorini. Hops include: Aurora, Styrian, Golding, Cascade and Motueka 5.20 abv

$White Wine


GL Garalis "terra ambera" 2020
$16.00
Varietal: muscat of Alexandria Region: Lemnos Island
GL Orealios gaea Robola 2020
$15.00
Varietal: robola Region: Cephalonia Island
GL Gentilini "Notes" Rose 2018
$14.00
Vareital: moschofilero, mavrodaphne Region: Cephalonia
GL Domaine Nerantzi 2020
$16.00
Varietal: assyrtiko Region: Serres, Macedonia
GL Domaine Spiropoulos 2020
$14.00
Varietal: moschofilero Region: Matinia, Peloponnese
GL Gaia Retsina
$14.00
GL Alpha Estate Sauvignon Blanc 2020
$16.00
Varietal: sauvignon blanc Region: Amyndeon
GL Domaine Zafeirakis Malagouzia 2020
$14.00
Varietal: malagousia Region: Tyrnavos, Thessaly
GL Domaine Spiropoulos "Ode Panos" Arcadia 2019
$16.00
Varietal: moschfilero Region: Matinia, Peloponnese
BTL Alpha Estate Sauvignon Blanc 2020
$64.00
Varietal: sauvignon blanc Region: Amyndeon
BTL Domaine Nerantzi 2020
$64.00
Varietal: assyrtiko Region: Serres, Macedonia
BTL Oenogenesis Assyrtiko SB 2018
$64.00
Varietal: assyrtiko, sauvignon blanc Region: Drama, Macedonia
BTL Hatzidakis Santorini Familia 2020
$80.00
Varietal: assyrtiko Region: Santorini Island
BTL Domaine Spiropoulos 2020
$56.00
Varietal: moschofilero Region: Matinia, Peloponnese
BTL Garalis "terra ambera" 2020
$64.00
Varietal: muscat of Alexandria Region: Lemnos Island
BTL Sant'or 2017
$52.00
Varietal: roditis Region: Patras
BTL Orealios gaea 2020
$60.00
Varietal: robola Region: Cephalonia Island
BTL Domaine Zafeirakis 2020
$56.00
Varietal: malagousia Region: Tyrnavos, Thessaly
BTL Gaia Notios 2019
$52.00
Varietal: moschofilero, roditis Region: Nemea, Peloponnese
BTL Gaia Retsina nv
$56.00
Varietal: roditis Region: Nemea, Peloponnese
BTL Domaine Mercouri "Foloi" 2019
$54.00
Varietal: roditis, viognier Region: Karakochori, Ilias
Btl Zaf Rose
$56.00
BTL Oenogenesis Rose 2016
$61.00
Varietal: grenache, cabernet sauvignon Region: Drama, Macedonia
BTL Domaine Spiropoulos "Ode Panos" Arcadia, 2019
$64.00
Varietal: moschfilero Region: Matinia, Peloponnese
Prosecco
12.00

$Red Wine


Kir-Yianni Paranga
$47.00
GL Kir Yianni "Akakies" Sparkling Rose 2020
$16.00
Vareital: xynomavro Region: Amyndeon
BTL Kir Yianni "Akakies" Sparkling Rose 2020
$64.00
Vareital: xynomavro Region: Amyndeon
GL Domaine Karydas 2017
$17.00
Varietal: xynomavro Region: Ano Gastra, Naoussa
GL Alexakis Kotsifali Syrah 2016
$14.00
Varietal: Kotsifali, Syrah Region: Heraklion, Crete
BTL Alexakis Kotsifali Syrah 2016
$56.00
Varietal: Kotsifali, Syrah Region: Heraklion, Crete
GL Oenogenesis cabernet sauvignon 2019
$16.00
Varietal: cabernet sauvignon Region: Drama
BTL Oenogenesis cabernet sauvignon 2019
$64.00
Varietal: cabernet sauvignon Region: Drama
GL Domaine Zafeirakis 2018
$15.00
Varietal: limniona Region: Tyrnavos, Thessaly
GL Troupis Winery 2019
$15.00
Varietal: agiorgitiko Region: Fteri, Matinia, Peloponnese
BTL Alpha Estate 2017
$74.00
Varietal: syrah, merlot, xynomavro Region: Amyndeon, Florina
BTL Gaia Estate Agiorgitiko 2016
$88.00
Varietal: agiorgitiko Region: Nemea, Peloponnese
BTL Domaine Karydas 2017
$68.00
Varietal: xynomavro Region: Ano Gastra, Naoussa
BTL Domaine Mercouri Cava 2013
$83.00
Varietal: refosco, mavrodaphne Region: Letrinon, Karakochori, Ilias
BTL Troupis Winery 2019
$60.00
Varietal: agiorgitiko Region: Fteri, Matinia, Peloponnese
BTL Kir Yianni Estate 2017
$59.00
Varietal: xynomavro, syrah, merlot Region: Imathia, Macedonia
BTL Kir-Yianni Ramnista 2016
$66.00
Varietal: xynomavro Region: Imathia, Macedonia
BTL Thymiopoulos Uranos 2017
$68.00
Varietal: xynomavro Region: Naoussa
BTL Spiropoulos "Porfyros" 2017
$57.00
Varietal: agiorgitiko, cabernet sauvignon & merlot Region: Matinia, Pelopponnese
BTL Domaine Zafeirakis Limniona 2018
60.00
Varietal: limniona Region: Tyrnavos, Thessaly

$Brunch Sides-


Brunch Toasted Pullman Toast
$4.00
With seasonal jam and apple butter.
Brunch Home Fries
$4.00
Brunch Greek Country Sausage
$6.00
Applewood Smoked Bacon
6.00

$Dessert-


Warm Walnut Cake
$11.00
Vanilla scented yogurt and candied kumquats.
Warm Chocolate Cake
$11.00
Mavrodaphne strawberries, pistachio pastelli and masticha creme.
Rice Pudding
$11.00
Vanilla scented rice pudding with apricot, pine nuts, and sage tea spoon sweet.
Baklava
11.00
Walnuts, almond and pistachio in filo with spiced date syrup made with roasted pears.

$Non Alcoholic Beverages-


Vikos Still Water
$9.00
28 oz.
Unsweetened Iced Tea
$4.50
Ivi Natural Peach Nectar
$6.00
House-Made Mint Lemonade
$5.00
Hot Water with Lemon
$2.00
Ginger Ale
$5.00
Fresh Orange Juice
$6.00
Diet Cola
$5.00
Club Soda
$5.00
Black Cherry
$5.00
Small Sparkling Water
$5.00
Large Sparkling Water
9.00

$Coffee and Tea-


Macchiato
$4.50
Iced Latte
$5.00
Iced Cappuccino
$5.50
Espresso
$4.50
Double Espresso
$6.00
Cold-Brewed Iced Coffee
$5.00
Cappuccino
$5.00
Cafe Latte
$5.00
Americano
4.50

$Dinner Large Plates (Sun/Mon)-


Lamb Burger
$19.00
Cypriot Potatoes, House smoked Feta, house ketchup, pickles add Daisyfield Farms bacon $2
Veal Meatball Pasta
$22.00
Hilopites (egg noodle pasta), with veal meatballs (pine nuts & almonds), white wine, fresh tomato sauce, basil and grated graviera cheese
Lamb Ragu Pasta
$23.00
Hilopites (egg noodle pasta), with braised lamb, fresh tomato sauce, basil and whipped manouri/yougurt
Stuffed Eggplant
$30.00
Eggplant Papoutsakia “little shoes” Stuffed with beef and Lamb, Onions, Garlic, Roasted Tomatoes, Basil and Béchamel
Artichoke, Haloumi and Portobello skewer
$30.00
farro salad, charred onion jam, salad greens and fig- balsamic crema
Stuffed Sweet Red Pepper "Gemista"
$31.00
With Lentil Rice, Greek Fava, Oyster Mushrooms, Asparagus, and smoked tomato Sauce.
Pan Seared Rosemary Chicken
$31.00
With chickpeas, golden raisins and amfissa olives
Pork Two Ways
$32.00
smoked shoulder, seared tenderloin, horta, parsnip purée and pomegranate reduction
Whole Herb Roasted Branzino
$33.00
With horta and gigantes. Served as filet.
Lamb Shank Yiouvetsi
34.00
Served with Orzo Pasta, CInnamon Scented Tomato, oyster and cremini mushroom, black olives, and Kefalotyri cheese

$Dinner Salads (Sun/Mon)-


Kale Salad with Chickpea Fritters
$17.00
orange, tahini, preserved lemon vinaigrette
Beet Salad
$16.00
watercress, almonds, skordalia
Small Greek Salad
$16.00
Large Greek Salad
21.00

$Dinner Small Plates (Sun/Mon)-


Veal Meatballs
$17.00
Pinenuts, almonds, plums, mavrovathne gravy, and poulenta.
Shrimp Santorini
$18.00
Ouzo scented tomato sauce, barrel aged feta, and horta.
Seared Spanish Octopus
$22.00
Chick Peas, Orange, Pickled Celery, Green Olive and Watercress
Sauteed Calamari
$20.00
Gigantes, garlic, lemon, and cilantro.
Saganaki
$17.00
Pan Seared Kefalograviera Cheese with Lemon and Spicy Tomato
Lamb Triangles
18.00
3 Triangles of Spiced Ground Lamb and kefalotyri cheese baked in filo with roasted tomato aioli.

$Dinner Spreads (Sun/Mon)-


Pita
$2.00
3 Dip Sampler
$21.00
Meze sampler of Tzatziki, Melitzanosalata, Hummus, and Dolmades
The Whole Shebang
$31.00
6 Dip Spread Sampler with Warm Pita
Tzatziki
$10.00
Sheep's milk yogurt, cucumber, and garlic.
Skordalia
$10.00
Yukon gold potato, lemon, peasant bread, and garlic.
Melitzanosalata
$10.00
Roasted eggplant, tahini, red pepper, parsley, and garlic.
Roasted Garlic Hummus
$10.00
with Tahini and Aleppo Pepper
Spicy Feta Spread
$11.00
Spicy Feta spread
Muhammara
$11.00
Roasted Red Pepper, Pomegranate, Walnuts, Peasant Bread ( whipped in)
Taramosalata
$12.00
Carp roe, lemon, scallion, and peasant bread.
Dolmades
12.00
Rice stuffed vine leaves, yogurt, almond, and saffron.

$Dinner Vegetable Small Plates (Sun/Mon)-


Asparagus
$11.00
sauteed with shallots, garlic and lemon
Roasted Brussels Sprouts
$11.00
brussels sprouts roasted and carmelized with sherry vinaigrette and fried capers finished with parsley
Zucchini Fritters
$15.00
4 Crispy Fritters of Feta, kefalotyri cheese, with a Preserved Lemon Yogurt
Spinach Triangles
$17.00
3 Triangles of Swiss Chard, Feta, Leeks, and Dill Baked in Phyllo
Lentil Rice
$10.00
Horta
$11.00
Sautéed swiss chard, olive oil, lemon, garlic, and chili
Greek "Fava"
$13.00
Yellow split pea puree, tomato, garlic, and capers with warm pita
Butter Beans with Feta
11.00
Giant beans baked with spiced tomatoes, Butternut Squash and Feta.

$Lunch Dips and Soups-


Pita
$2.00
Lunch Dip Sampler
$20.00
Tzatziki, melitzanosalata, hummus
Lunch Tzatziki
$10.00
Sheep's milk yogurt, cucumber and garlic.
Taramosalata
$12.00
Carp roe, lemon, scallion, and peasant bread.
Lunch Melitzanosalata
$10.00
Roasted smoked eggplant, red pepper, garlic, tahini and parsley.
Spicy Feta Spread
$11.00
Spicy Feta spread
Lunch Roasted Garlic Hummus
$10.00
Tahini, lemon, and aleppo pepper.
Skordalia
$10.00
Yukon gold potato, lemon, peasant bread, and garlic.
Lunch Muhammara
$10.00
A dip of roasted red pepper, pomegranate, walnuts, harissa and peasant bread ( mixed in).
Lunch Avgolemono Soup
$10.00
Lemon-chicken soup, orzo, black pepper and egg.
Lunch Vegetarian Soup of the Day
10.00
Please call the restaurant for today's selection.

$Lunch Salads-


Roasted Vegetables w/ Feta and Melitzanosalata
$20.00
roasted Seasonal Vegetables with Feta and Melitzanosalata
Small Greek Salad
$15.00
with tomatoes, onions, cucumbers and barrel aged feta
Large Greek Salad
$18.00
with tomatoes, onions, cucumbers and barrel aged feta
Lunch Mediterranean Chopped Salad
$20.00
Beets, carrots, mushrooms, feta, chick peas, croutons and spicy feta dressing.
Beet Salad
15.00
watercress, almonds, skordalia

$Lunch Entrees-


House Smoked Pork Souvlaki (2 pc)
$17.00
in warm pita with honey harissa, fresnos, pickled onions and romaine served with a small romaine, herb and feta salad
Seared Shrimp Souvlaki (2 pc)
$17.00
on warm pita with tzatziki, chermoula, romaine, tomatoes, red onion served with romaine and herb salad with feta
Vegetarian Souvlaki (2pc)
$16.00
warm pita filled with tzatziki, tomato braised gigante beans , chopped greek salad and feta
Lamb Triangles
$18.00
spiced lamb and beef, graviera cheese, green olive vinaigrette
Spinach Triangles
$17.00
with feta, leeks and dill with spicy feta spread
Chicken Boureki
$18.00
Baked in phyllo with feta, mushrooms and herbs served with farro and greens.
Stuffed Eggplant
$19.00
Eggplant Papoutsakia “little shoes” l Stuffed with beef and Lamb, Onions, Garlic, Roasted Tomatoes, Basil and topped with Béchamel
Artichoke, Haloumi and Portobello skewer
$18.00
with farro salad, charred onion jam, salad greens and fig- balsamic crema
Braised Lamb Sandwich
$18.00
on toasted ciabatta with roasted aioli, arugula, roasted onion and roasted tomato served with lunch salad
Roasted Chicken Sandwich
$17.00
on toasted ciabatta with mint and lemon mayo, arugula, roasted onion and roasted tomato served with lunch salad
Lunch 8 oz. Lamb Burger
19.00
Cypriot Potatoes, House smoked Feta, house ketchup, pickles add Daisyfield Farms bacon $2

$Everyday Brunch-


Strapatsada
$16.00
spicy 3 egg scramble with tomato, basil, feta, yogurt and croutons
Avocado Toast
17.00
Sunny Side Up Egg, Tomato, Goat Cheese, Lemon, Mint, Chives

$Veg Sides-


Roasted Brussels Sprouts
$11.00
brussels sprouts roasted and carmelized with sherry vinaigrette and fried capers finished with parsley
Butter Beans with Feta
$11.00
Giant beans baked with spiced tomatoes, Butternut Squash and Feta.
Horta
$11.00
Sautéed swiss chard, olive oil, lemon, garlic, and chili
fava
$9.00
yellow split pea puree, roasted tomatoes, capers
lemon potatoes
$9.00
Lentil Rice
10.00

$Dinner Large Plates-


Lamb Burger
$19.00
Cypriot Potatoes, House smoked Feta, house ketchup, pickles add Daisyfield Farms bacon $2
Veal Meatball Pasta
$22.00
Hilopites (egg noodle pasta), with veal meatballs (pine nuts & almonds), white wine, fresh tomato sauce, basil and grated graviera cheese
Lamb Ragu Pasta
$23.00
Hilopites (egg noodle pasta), with braised lamb, fresh tomato sauce, basil and whipped manouri/yougurt
Stuffed Eggplant
$30.00
Eggplant Papoutsakia “little shoes” Stuffed with beef and Lamb, Onions, Garlic, Roasted Tomatoes, Basil and Béchamel
Artichoke, Haloumi and Portobello skewer
$30.00
farro salad, charred onion jam, salad greens and fig- balsamic crema
Stuffed Sweet Red Pepper "Gemista"
$31.00
With Lentil Rice, Greek Fava, Oyster Mushrooms, Asparagus, and smoked tomato Sauce.
Pan Seared Rosemary Chicken
$31.00
With chickpeas, golden raisins and amfissa olives
Pork Two Ways
$32.00
smoked shoulder, seared tenderloin, horta, parsnip purée and pomegranate reduction
Whole Herb Roasted Branzino
$33.00
With horta and gigantes. Served as filet.
Lamb Shank Yiouvetsi
34.00
Served with Orzo Pasta, CInnamon Scented Tomato, oyster and cremini mushroom, black olives, and Kefalotyri cheese

$Dinner Salads-


Kale Salad with Chickpea Fritters
$17.00
orange, tahini, preserved lemon vinaigrette
Beet Salad
$16.00
watercress, almonds, skordalia
Small Greek Salad
$16.00
Large Greek Salad
21.00

$Dinner Small Plates-


Veal Meatballs
$17.00
Pinenuts, almonds, plums, mavrovathne gravy, and poulenta.
Shrimp Santorini
$18.00
Ouzo scented tomato sauce, barrel aged feta, and horta.
Seared Spanish Octopus
$22.00
Chick Peas, Orange, Pickled Celery, Green Olive and Watercress
Sauteed Calamari
$20.00
Gigantes, garlic, lemon, and cilantro.
Saganaki
$17.00
Pan Seared Kefalograviera Cheese with Lemon and Spicy Tomato
Lamb Triangles
18.00
3 Triangles of Spiced Ground Lamb and kefalotyri cheese baked in filo with roasted tomato aioli.

$Dinner Spreads-


Pita
$2.00
3 Dip Sampler
$21.00
Meze sampler of Tzatziki, Melitzanosalata, Hummus, and Dolmades
The Whole Shebang
$31.00
6 Dip Spread Sampler with Warm Pita
Tzatziki
$10.00
Sheep's milk yogurt, cucumber, and garlic.
Skordalia
$10.00
Yukon gold potato, lemon, peasant bread, and garlic.
Melitzanosalata
$10.00
Roasted eggplant, tahini, red pepper, parsley, and garlic.
Roasted Garlic Hummus
$10.00
with Tahini and Aleppo Pepper
Spicy Feta Spread
$11.00
Spicy Feta spread
Muhammara
$11.00
Roasted Red Pepper, Pomegranate, Walnuts, Peasant Bread ( whipped in)
Taramosalata
$12.00
Carp roe, lemon, scallion, and peasant bread.
Dolmades
12.00
Rice stuffed vine leaves, yogurt, almond, and saffron.

$Dinner Vegetable Small Plates-


Asparagus
$11.00
sauteed with shallots, garlic and lemon
Roasted Brussels Sprouts
$11.00
brussels sprouts roasted and carmelized with sherry vinaigrette and fried capers finished with parsley
Zucchini Fritters
$15.00
4 Crispy Fritters of Feta, kefalotyri cheese, with a Preserved Lemon Yogurt
Spinach Triangles
$17.00
3 Triangles of Swiss Chard, Feta, Leeks, and Dill Baked in Phyllo
Lentil Rice
$10.00
Horta
$11.00
Sautéed swiss chard, olive oil, lemon, garlic, and chili
Greek "Fava"
$13.00
Yellow split pea puree, tomato, garlic, and capers with warm pita
Butter Beans with Feta
11.00
Giant beans baked with spiced tomatoes, Butternut Squash and Feta.

$Brunch / Lunch Plates-


Brunch Lamb Triangles
$18.00
Lamb and beef, graviera cheese in filo, green olive vinaigrette. Served with farro salad and mixed greens.
Brunch Chicken Boureki
$18.00
Mushrooms, feta, herbs and bechamel in filo. Served with farro salad and mixed greens.
Brunch "Spinach" Triangles
17.00
Swiss Chard feta, leeks and currants in filo, spicy feta spread. Served with farro salad and mixed greens.

$Brunch Greek Yogurt, Cereal, Pancakes and French Toast-


Plain Pancakes
$16.00
Giant Pancake, Griddled and Baked with Maple syrup and Sweet Cream
Oatmeal "Cappuccino" Brunch Plate
$14.00
Sauteed bananas, apples, dried fruit and steamed milk.
French Toast Brunch Plate
$15.00
Seasonal fruit, mavrodaphne-maple syrup.
Carmelized Apple Pancakes
$16.00
Belgian Chocolate Chip Pancakes
$16.00
Griddled and Baked served with Sweet Cream and Maple Syrup
Banana Walnut Pancakes
$16.00
Giant Pancake Griddled and Baked topped with Sweet Cream and served with Maple Syrup
Yogurt Granola
13.00

$Brunch Organic Eggs-


Personal Omelette
$16.00
Choice of three ingredients. Served with herb roasted potatoes and salad greens.
"The Over Easy" Brunch Eggs
$16.00
Cheese and chive poulenta, smoked bacon, tomatoes and scallions.
Strapatsada
$16.00
spicy 3 egg scramble with tomato, basil, feta, yogurt and croutons
Braised Lamb and Eggs
$17.00
Two poached eggs, cranberry beans, baked poulenta, citrus yogurt.
Avocado Toast
17.00
with sunny side up egg, bacon, tomato, goat cheese, lemon, mint, chives served with brunch salad

$Brunch Salads-


Brunch Mediterranean Chopped Salad
$20.00
Beets, carrots, mushrooms, feta, chick peas, romaine, croutons and served with spicy feta ranch
Brunch Greek Salad
16.00

$Brunch Sandwiches and Burgers-


Smoked Pork Souvlaki (2 pc)
$17.00
In Warm Pita with Honey-Harissa, Fresnos, Romaine and Pickled Onions
Seared Shrimp Souvlaki (2 pc)
$17.00
in warm Pita with Tzatziki, Chermoula, Romaine, Tomatoes and Red Onion
Brunch Chicken Sandwich
$17.00
Mint-lemon mayo, served with salad greens.
Brunch Braised Lamb Sandwich
$18.00
Tomato aioli, served with salad greens.
Brunch 8 oz. Lamb Burger
19.00
Cypriot Potatoes, pickles and house smoked feta.

$Brunch Small Plates-


Muhammara
$10.00
A dip of Roasted Red Pepper, Pomegranate and Walnuts thickened with Peasant bread
Brunch Tzatziki
$10.00
Brunch Taramosalata
$11.00
Brunch Sampler of Dips
$20.00
Tzatziki, melitzanosalata, hummus
Brunch Saganaki
$13.00
Pan Seared Kefalograviera Cheese with Lemon and Spicy Tomato
Brunch Melizanosalata
10.00

$Brunch Soups-


Vegetarian Soup of the Day
$10.00
Please call the restaurant for today's selection.
Brunch Avgolemono
$10.00
Lemon chicken soup with orzo, black pepper and egg.

Menu for Snack Taverna is provided by findrestaurantmenu.com

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