Beverages & Alcoholic drinks WITH FOOD ONLY
Soda
$3.00
Poland Spring Water Half Liter
$3.00
Iced Tea
$2.50
Poland Spring
Sparkling
$7.00
Small Pellegrino
$4.00
Polese
$27.00
Monkfish filet sauteed with bell peppers, capers, olives, garlic & olive oil
Beer by Bottle
$9.00
Regular size 11.2 fl oz
Non Alcoholic Beer
8.00
Beck's
$Daily Specials
Arancino di Riso
$13.00
Homemade large rice ball stuffed with meat & served with tomato ragu
Crema di Funghi
$13.00
Gluten Free mixed mushrooms cream soup
Salmone Marinato
$16.00
Citrus marinated salmon served over arugula, endive with orange wedges & herbed oil
Calamaretti alla Veneta (NEW)
$16.00
Sautéed calamari with garlic, olive oil, pepperoncino and fresh tomato over spinach creamy polenta
Burrata e Pepperoni Arrostiti
$19.00
Homemade burrata with mixed roasted bell peppers, garlic, olive oil & basil
Cassuola
$18.00
Manila Clams, mussels and calamari sauteed with garlic, olive oil, parsley and pepperoncini
Crostone
$16.00
Grilled peasant bread with avocado & smoked salmon with thinly sliced red onions
Cocktail di Gamberi (NEW)
$16.00
Large shrimp with cocktail sauce
Cotechino con Lenticchie
$15.00
Grilled cotechino sausage served with lentil risotto and tomato ragu
Minestra Maritata
$11.00
Kale, corn, beans, potatoes & meat soup
Spaghetti alla Carbonara (Traditional)
$24.00
Spaghetti with pancetta, egg yolk, pecorino & romano cheese
Lasagna
$25.00
Baked combination of homemade lasagna and potato gnocchi
Tagliatelle Nere con Frutti di Mare
$27.00
Homemade squid ink tagliatelle with mixed shellfish in a lobster flavored tomato sauce
Tonno alla Siciliana
$27.00
Yellow fin tuna sauteed with mixed olives & capers served with squid ink tagliatelle
Zuppa di Pesce e Patate
$25.00
Mixed seafood, shellfish & potatoes simmered in a light spiced lobster & shrimp tomato broth
Baccala Fresco (NEW) (FISH OF THE DAY)
$27.00
Garlic and olive oil steamed light salted fresh Baccala with onions, broccoli and rigatoni pasta
Merluzzo alla Bella Mugnaia
$26.00
Egg batter dressed cod fish filet sauteed with mushrooms, capers, white wine, butter & lemon served over risotto
Baccala alla Cavese (NEW)
$26.00
Lightly salted Cod filet, sauteed with onions, mushrooms, light tomato & mashed potatoes
Costoletta di Maiale Tutto Pepe
$27.00
Brick oven roasted pork chop in a three color peppercorn cognac cream sauce with tortellini pasta
Salsiccia
$26.00
Home made veal & pork sausage with onions& roasted bell peppers
Homemade Black Forest Cake
$11.00
Steak Tartara (Best Seller)
$18.00
Steak tartar with avocado & focaccia croutons
Tortellini in Brodo
$13.00
Cheese tortellini in a chicken broth consommes with julienne vegetables
Minestra di Verdure
$13.00
Mixed vegetables & beans soup
Ravioli Neri all' Aragosta
$26.00
Lobster shrimp filled squid ink ravioli in a lobster flavored tomato sauce
Petto di Pollo
$26.00
Chicken breast sauteed with capers, tomatillo grape tomato, kale, butter in a white wine sauce served with homemade tagliolini pasta
Ossobuco di Maiale
$32.00
26 oz Pork shank braised with mixed vegetables with white wine sauce served with turmeric risotto with peas and herbed gremolata
Orecchiette Bicolori
$25.00
White and black homemade orecchiette pasta with olives, escarole hearts, chick peas, grape tomato with garlic and olive oil
Crema di Carciofi con Patate e Piselli
$12.00
Artichokes light cream soup with potatoes and peas
Funghi Ripieni
$13.00
Baked mushroom, stuffed with meat, bread crumbs, herbs in a light gravy sauce
Polipo alla Griglia
$22.00
Grilled octopus with roasted potatoes & tomatillo over carrot ginger sauce served with herbed oil
Quinoa Salad
$13.00
Quinoa with mixed roasted vegetables & avocadoi
Lasagna Sorrentina
$24.00
Mixed vegetables, bechamel lasagna baked with grilled eggplant, tomato sauce and melted mozzarella
Minestra di Verdure
$13.00
Mixed vegetables & bean soup
Crema di Crostacei
$13.00
Lobster, shrimp, tomato light cream soup
Pomodori Heirloom
$15.00
Organic heirloom green, red & brown tomato with oregano, basil & extra virgin olive oil
Burrata con Carciofi e Prosciutto
$18.00
Homemade burrata with artichokes in oil, sundry tomato & thin sliced prosciutto
Capellini alla Maddalena
$25.00
Angel hair pasta with mixed vegetables, seafood, capers, shellfish broth, garlic & olive oil
Spaghetti Marincanto
$27.00
Spaghetti pasta with mixed seafood, vegetables, garlic and olive oil
Rigatoni Mamma Mia
$26.00
Rigatoni pasta with chunky pork, beef, sausage, tomato ragu & peas
Zuppa di Pesce alla Napoletana
$27.00
Mixed seafood, shellfish and potatoes in a light spiced lobster & shrimp tomato broth **Please note that this dish contains fish bones
Spigola Nera Incalamarata
$29.00
Sauteed wild black sea bass fillet with calamari, fresh tomato and calamarata pasta l
Marechiara
$28.00
Silver snapper filet sauteed with mixed shellfish & light tomato sauce over lobster flavored risotto
Manzo
$27.00
Goulash style beef with tomato, potato & broccoli
Braciola
$26.00
Skirt steak braciola in a tomato ragu served with rigatoni pasta
Saltimbocca
$27.00
Pork scaloppine pounded with prosciutto, sage in a butter white wine sauce served with mashed potato and broccoli
Salsiccia con broccoli Rabe
$26.00
Homemade veal & pork sausage sauteed with broccoli rabe, garlic, olive oil & roasted potatoes
Branzino
$26.00
Branzino filet sautéed with onions, tomato, potato, zucchini, oregano, garlic, olive oil with calamarata pasta
Pesce Spada Siciliana
$28.00
Swordfish filet sauteed with olives & capers lightly spiced tomato sauce served over angel hair pasta
Filetto di Razza Acqua Pazza
$28.00
Steamed in extra virgin olive oil Skate fish filet with fresh tomato, steak potato, baby arugula & crispy capers
Brasato al Barolo
$30.00
Braised beef shoulder in a Barolo wine sauce with garlic & olive oil rigatoni pasta and broccoli
Manzo alla Stroganoff
$27.00
Stew beef cubes with mushrooms cream sauce served with ricotta cheese tortellini
Minestra Maritata
$13.00
Traditional Southern Italian cabbage, kale, escarole, spinach, potato with salted beef & pork soup
Scarola Stufata
$15.00
Stuffed escarole hearts with bread croutons, capers, olives and sausage, sautéed cherry tomatoes, garlic, olive oil and basil
Brasato al Barolo
$29.00
Braised beef shoulder in a Barolo wine sauce with garlic & olive oil rigatoni pasta
Polpettine di Salmone
$14.00
Breaded small salmon meatballs over spiced tomato sauce with diced zucchini
Peperoncini Lunghi Saltati
$15.00
Fried blasted red, yellow & brown sweet long peppers, with garlic, olive oil, fresh tomatoes over grilled ciabatta bread
Burrata
$19.00
Homemade burrata with roasted eggplant, sauteed fresh tomato and basil
Melanzane ai Quatro Formaggi
$15.00
Baked Italian eggplant dressed with tomatoes, basil, asiago cheese, parmiggiano, ricotta and smoked mozzarella
Penne ai Quattro Formaggi
$25.00
Penne pasta with four Italian cheeses in a light cream sauce with grilled chicken
Branzino in Umido
$28.00
Steamed branzino filet with zucchini, carrots over corn risotto and olive oil
Salsiccia alla Catalana
$25.00
Homemade pork sausage braised with mushrooms, peppers, celery, onions, carrots and tomato salad over couscous
Pescatrice con Frutti di Mare
$29.00
Monk fish sauteed with mixed shellfish, fresh tomato & calamarata pasta
Fegatini di Pollo
$15.00
Pan roasted chicken livers with onions, garlic, olive oil & grilled bread
Zuppa di Pesce Curcuma
$27.00
Mixed seafood and shellfish over vegetables couscous & turmeric broth
Braciola di Pollo alla Contadina
$26.00
Rolled chicken Braciola with garlic, parsley & Parmigiano cheese sauteed with mushrooms, bell peppers & tomato sauce served with mashed potatoes
Two Peperoncini
$24.00
2 Baked long peppers stuffed with chicken, capers, bread crumbs, olives, ricotta and mozzarella served over tomato ragu
CousCous (NEW)(SIDE)
$12.00
Homemade vegetables & couscous
Super Bowl Chicken Wings (NEW)
$13.00
Crispy fried chicken wings with Barbecue sauce
Crostino alla Parigina
$13.00
Grilled bread dressed with Foie Grass Pate, sauteed with mushrooms & sun dried tomatoes
Potato Chips (SIDE)
$8.00
Homemade potato chips
Orecchiette Polpettine Funghi e Carciofi
$24.00
Homemade orecchiette pasta with lamb meatballs, mushrooms, sun dried tomatoes & artichokes
Spaghetti Aragosta e Gamberoni
$30.00
Spaghetti pasta with lobster tail & large shrimp with lightly spiced tomato, garlic & olive oil
Pesce Spada al Prataiolo
$28.00
Sauteed swordfish with mushrooms, garlic, olive oil and parsley served over angel hair pasta
Misto di Carni (NEW)(CHEF RECOMMENDATION)
$27.00
Brick oven roasted pork sausage, chicken, beef potatoes, onions & peppers with chimichurri sauce
Mozzarella e Ricotta (NEW)
$16.00
Mozzarella & ricotta wrapped in thin sliced prosciutto fried, served over grilled eggplant & tomato sauce
Tagliatelle al Salmone (NEW)
$25.00
Fresh tagliatelle pasta with fresh smoke salmon & julienne zucchini served in a light cream sauce
Spaghetti Neri Marincanto (NEW) (SEAFOOD)
$29.00
Squid ink spaghetti with mixed seafood & shellfish in a lightly spiced tomato sauce
Branzino alla Certosina
$28.00
Branzino filet sauteed with mixed vegetables, small shrimp in a butter wine sauce over bisque risotto
Seafood Croquette (NEW)
$15.00
Seafood potato croquette served wit spicy tomato sauce
Salmon Tartara
$18.00
Salmon Tartar with avocado, cucumber, tomatoes, capers & focaccia bread
Penne Belga
$25.00
Penne pasta with salmon, zucchini, mushrooms, escarole hearts, fresh tomato, capers, garlic & olive oil
Bucatini all' Amatriciana
$24.00
Bucatini pasta with Italian pancetta, onions & pecorino cheese in a light tomato sauce
Filetto di Razza alla Viareggina
$27.00
Broiled herbed fresh crumbs dressed skate fish filet over grilled eggplant & mesclun salad with fresh tomato
Branzino Arrosto (FISH OF THE DAY)
$28.00
Broiled branzino filet over mixed endive & arugula salad with olive oil & lemon
Sea Bass (NEW)(FISH OF THE DAY)
$28.00
Broiled stuffed sea bass filet with salmon & shrimp, served with potato gnocchi, capers, tomato, garlic & olive oil
Polastrino alla Mattone(NEW)
$26.00
Brick oven roasted herbed marinated half chicken with roasted potatoes in a mustard pepper sauce
Pancetta di Tonno alla Siciiana (FISH OF THE DAY)
$28.00
Yellow fin tuna belly filet sauteed in a lightly spiced tomato sauce with olives, capers, garlic & olive oil over cavatelli pasta
Marechiara (NEW)
$27.00
Branzino filet sauteed with mix shellfish in a lightly spiced tomato broth & calamarata pasta
Agnello (NEW)(LAMB CHOPS)
$28.00
Grilled marinated lamb chops with grilled mixed vegetables
Fegatini di Pollo (Traditional)(NEW)
$16.00
Pan roasted chicken liver with grilled zucchini & onions
Polipetti (NEW)
$21.00
Grilled small octopus with roasted garbanzo beans, sun dry tomatoes, onions & endive salad
Clams Oreganata
$15.00
Baked little neck clams with garlic, bread crumbs & oregano over tomato risotto
Ricotta Fritta (NEW)
$16.00
Breaded ricotta and smoked mozzarella croquette with side of tomato sauce
Penne alla Norma
$24.00
Penne pasta with roasted eggplant, tomato, mozzarella & ricotta salata
Pancetta di Tonno alla Barese
$28.00
Tuna belly in a lightly spiced tomato sauce with onions, black olives over homemade orecchiette
Misto di Carni alla Griglia
$27.00
Brick oven roasted pork sausage, chicken, beef, potatoes, onions with chimichurri sauce
Spezzatino di Carne, Patate e Piselli
$26.00
Italian style goulash with beef, potato, peas, vegetables & tomato sauce
Tagliolini alla Corallina
$25.00
Tagliolini pasta with lobster flavored tomato sauce, shrimp and peas
Bucatini Cacio e Pepe (HOMEMADE)
$25.00
Bucatini pasta with Romano cheese, light cream & cracked pepper
Pesce Misto Marinato (NEW)(HOMEMADE)
$17.00
Thin sliced salmon & swordfish over arugula, pineapple, fresh tomato, olive oil & orange wedges
Rigatoni Mare Verde
$26.00
Rigatoni pasta with mixed seafood and green vegetables Poblano peppers pesto
Ravioloni, Pollo e Verdure
$24.00
Large ravioli stuffed with ricotta, mozzarella & pumpkins with chicken, herbed butter, parmigiano cheese & truffle oil
Zuppa di Cavolo Nero
$13.00
Kale soup with potato and prosciutto with tubetti pasta
Pesce Spada alla Siciliana (NEW)(FISH OF THE DAY)
$29.00
Swordfish filet sauteed with olives, capers, light tomato sauce served with angel hair pasta
Salsiccia con Scarola e Polenta (NEW)(HOMEMADE)
$26.00
Roasted pork sausage with escarole hearts, garlic, olive oil and roasted potatoes
Filettino di Manzo alla Pizzaiola
$28.00
Grilled beef tenderloin over pizzaiola sauce with zucchini e cavatelli pasta
Caprino (NEW)(HOMEMADE)
$15.00
Grilled goat cheese and Thai eggplant with fresh tomato sauce & basil
Zuppa d' Autunno (Homemade)
$10.00
Pumpkin & butternut squash soup with barley, peas & potatoes
Minestra di Verdure e Canederli (Soup of the Day)
$14.00
Mixed vegetables soup with bread & herbed balls
Penne alla Zucca
$23.00
Penne pasta with heirloom pumpkins sauteed with garlic, olive oil, pepperoncino, parsley & ricotta salata
Branzina alla Posillipo
$28.00
Branzino filet sauteed with mixed shellfish, garlic, olive oil, parsley with angel hair pasta
Manzo alla Stroganoff
$28.00
Braised beef cubes with mushrooms and vegetables in a light cream served with tortellini pasta
Scaloppine di Tacchino al Vino Bianco
$27.00
Turkey scaloppine sauteed with butter, white wine, stuffing, yams & gravy sauce
Orecchiette Mamma Mia (TRADITIONAL)
$26.00
Orecchiette pasta with chunky pork, beef, sausage over tomato ragu
Spaghetti Maricanto (NEW)
$25.00
Spaghetti with mix seafood & shellfish with garlic, olive oil & fresh tomato
Branzino Prataiolo
$28.00
Branzino filet sautéed with mushrooms, garlic, olive oil & parsley served with angel hair pasta
Spaghetti Nero alla Cozze (NEW)
$26.00
Squid ink spaghetti with cultivate black mussels and light spicy tomato sauce.
Zuppa di Pesce
$25.00
Mixed seafood, shellfish and potatoes simmered in a light spiced lobster & shrimp tomato broth (contains bones)
Gazpacho (SOUP OF THE DAY)
$13.00
Chilled tomato & cucumber soup with herbs, extra virgin olive oil & grilled bread
Spaghetti alla Puttanesca
$25.00
Spaghetti with olives, capers, lightly spiced tomato sauce, garlic & olive oil
Salsiccia con Broccoli Rabe
$27.00
Homemade veal & pork sausage with broccoli rabe, garlic olive oil & roasted potatoes
Branzino con Zuchetta (Fish of the Day)
$28.00
Branzino filet sauteed with oregano, fresh tomato, garlic, olive oil and Italian zuchetta squash
Crema di Crostacei
$13.00
Lobster, shrimp tomato light cream bisque
Spaghetti Neri Alla Garibaldina
$26.00
Black spaghetti with sauteed calamari,garlic, olive oil and peperoncino
Branzino Scoglio (NEW)
$28.00
Branzino filet sauteed with mussels, garlic & olive oil over lobster flavored risotto
Schiantro al Forno (FISH OF THE DAY)
$27.00
Baked semi boneless Silver Snapper with diced vegetables, Tubetti pasta, butter & white wine sauce
Gazpacho
$13.00
Chilled tomato & cucumber soup with herbs, extra virgin olive oil & grilled bread
Ravioli con Pollo e Crema di Tartufo
$26.00
Cheese ravioli with grilled chicken, mushrooms & black truffle in a light cream sauce
Pesce Spada alla Siciliana
$28.00
Sword fish sauteed with olives, capers, fresh tomato & angel hair pasta
Siciliana
$28.00
Spanish Mackerel sauteed with olives, capers, fresh tomato, & tortellini pasta
Crema di Pomodori
$12.00
Fresh tomato light cream soup & Parmesan cheese served with grilled bread
Crema d' Asparagi e Spinaci
$12.00
Asparagus and spinach light cream soup with side croutons
Orecchiette Gamberi e Zucchini
$26.00
Homemade orecchiette pasta with small shrimp, zucchini, garlic & olive oil
Rigatoni Mamma Mia
$25.00
Rigatoni pasta with chunky pork, beef, sausage, tomato ragu & peas
Pescatrice al Limone
$27.00
Monk fish sauteed with lemon juice, lemon zest, butter & white wine over tagliatelle pasta
Branzino alla Marechiara
$28.00
Spanish Mackerel filet with shellfish in a tomato broth with calamarata pasta
Pescatrice alla Polese
$27.00
Monk fish sautéed with mixed roasted bell peppers, capers & olives served with risotto
Crema d’ Asparagi e Carciofi
$12.00
Asparagus & artichokes light cream soup with side croutons
Marechiara (NEW)
$27.00
Tilapia filet sauteed with shellfish in a light tomato broth over calamarata pasta
Crema di Crostacei
$13.00
Lobster shrimp tomato bisque with a touch of mashed potato
Ripieni
$14.00
Artichoke heart stuffed with sausage, parsley, bread crumbs simmered with potatoes and snow peas
Pescatrice alla Polese
$27.00
Monk fish sautéed with mixed roasted bell peppers, capers & olives served with risotto
Arancino di Riso
$13.00
Sicilian style rice balls served with a side of tomato sauce
Apple salad (NEW)
$16.00
Mesclun salad with apple, grape tomatoes, mango, smoked chicken, Provolone cheese and walnuts
Pescatrice alla Polese
$27.00
Monk fish sauteed with mixed roasted bell peppers, capers & olives served with risotto
Acciughe e Salmone Marinato
$16.00
Citrus marinated fresh anchovies & salmon over romaine & arugula with grape tomatoes & orange wedges
Burrata, Prosciutto e Melone
$18.00
Homemade burrata with thin sliced cantaloupe melon, strawberries, prosciutto & fresh mint
Crema di Asparagi
$12.00
Asparagus light cream soup
Shishito e Polenta
$14.00
Fire blasted shishito peppers with fresh tomato, garlic, olive oil & grilled polenta
Penne al Quattro Formaggi con Pollo
$24.00
Penne pasta with four Italian cheeses in a light cream sauce with grilled chicken
Braciola di Pollo alla Genovese
$25.00
Chicken Braciola braised in a carrot, celery, onions & white wine sauce served with rigatoni pasta
Spaghetti all'Amatriciana
$25.00
Spaghetti pasta with pancetta, light tomato sauce & Romano cheese
Branzino alla Vulcano
$28.00
Branzino filet poached in a lobster tomato broth with mixed shellfish & black spaghetti
Mozza Ricca
$18.00
Homemade mozzarella stuffed with fresh ricotta served with arugula and roasted tomatoes
Chicken Wings
$14.00
Crispy fried onion rings and chicken wings with Barbecue sauce
Lamb Chop
$26.00
Pan roasted loin lamb chop with cured pork belly, Oyster & Shitake mushrooms with roasted potatoes in herbed oil
9" Pumpkin Pie - Whole Pie
$35.00
Home made Pumpkin Pie - 8 to 10 portions
Zuppa d'Autunno
$12.00
Pumpkin butternut squash soup with barley, peas & red bell peppers
Potato Chicken Croquette
$10.00
Cavatelli Maria Grazia
$25.00
Cavatelli pasta with onions, zucchini, Grana Padano cheese and basil
Marechiara
$27.00
Tilapia filet sautéed with mix shellfish served with calamarata pasta in a light tomato sauce
Costoletta alla Milanese
$28.00
Breaded beef cutlet served with mashed potato, tomato & mozzarella salad
Mugnaia
$25.00
Egg butter dressed Monk fish filet sautéed with mushroom, capers, white wine, butter & lemon served over risotto
Calamarata Coze e Vongole (NEW)
$27.00
Calamarata pasta with calamari, cultivate black mussels and clams, fresh tomato, garlic, olive oil and parsley
Rigatoni Mamma Mia
$25.00
Rigatoni pasta with chucky pork, beef, sausage, tomato ragu & peas
Lasagna Pasticciata
$25.00
Homemade lasagna with bechamel, meat sauce and mozzarella
Branzino alla Siciliana
$29.00
Branzino filet sauteed with olives, caper, tomato sauce over angel hair pasta
Siciliana
$27.00
Tuna belly sauteed with olives, capers, lightly spiced tomato with angel hair pasta
Calamaretti alla Griglia
$16.00
Grilled calamari over mesclun, tomato, avocado with olive oil, mint & vinegar
Crema di Crostacei
$12.00
Lobster shrimp tomato bisque with potatoes
Rigatoni Mamma Mia
$24.00
Rigatoni pasta with cubes of slow cooked pork, beef & sausage in tomato sauce with peas
Filetto di Sogliola alla Viareggina
$28.00
Broiled herbed crumbs dresses filet of sole with mesclun saalad
Tagliatelle, Aragosta e Gamberi
$27.00
Tagliatelle pasta with lobster tail & mix shellfish, garlic & olive oil
Lasagna (NEW)(HOMEMADE)(VEGETARIAN)
$24.00
White lasagna with besciamella, ricotta, asparagus & zucchini
Cuore al Scarola Stufate
$12.00
Escarole hearts sauteed with capers, olives, bread croutons, olive oil & peperoncino
Saltimbocca (NEW)
$25.00
Beef scaloppine pounded with prosciutto & sage sauteed with butter & white wine served with polenta & spinach
Ndunderi al Pomodoro
$22.00
Ricotta & spinach gnocchi with San Marzano tomato sauce
Tagliatelle con Funghi (NEW)
$23.00
Home made tagliatelle pasta with mix mushrooms, onions in a light cream sauce
Filetto di Sogliola al Fumetto
$26.00
Sole filet in a Fumet broth over mashed potato with artichokes & peas
Scaloppine all Marsala (NEW)
$26.00
Veal scaloppine sauteed with mushrooms, Marsala wine sauce served with mashed potatoes
Mix Vegetables (NEW)
$12.00
Mix vegetables cubes (carrots, celery, potato, zucchini, eggplant & broccoli) sauteed with garlic & olive oil
Mezzaluna
$16.00
Ricotta & mozzarella filled half-moon large Ravioli with broccoli rabe sauce, prosciutto, tomato & potato
Salsiccia con Broccoli Rabe
$25.00
Homemade sausage sautéed with broccoli rabe, garlic & olive oil
Crocchette
$11.00
Mozzarella stuffed potato croquettes
Bucatini all' Amatriciana
$25.00
Bucatini pasta with onions, pancetta, light tomato & Romano cheese
Merluzzo alla Viareggina
$25.00
Broiled herbed crumbs dressed cod fish with tomato & eggplant
Filone di Maiale con Funghi (NEW)
$24.00
Boneless Pork Chop sauteed with mushroom light cream sauce served with tagliatelle spinach pudding
Pappa al Pomodoro
$13.00
Tuscan style tomato & bread thick soup with basil & parmigiana cheese
Bucatini Cacio e Pepe
$23.00
Bucatini tossed with parmesan, pecorino & cracked black pepper
Spinach Pudding (NEW)
$13.00
Served over tomato sauce with fried pasta
Cavolfiori, Capperi e Olive
$14.00
Cauliflower sautéed with garlic & olive oil, capers, olives and parsley
Scampi Cocktail (NEW)
$16.00
Steamed shrimp with cocktail sauce
Ravioli di San Valentino (NEW)
$26.00
heart shaped ravioli filled with cheese in a San Marzano sauce with butter & granna padano cheese
Agnello Scottadito
$29.00
Grilled lamb chop with roasted potato, string beans and herbed oil
Rustici (NEW)(APPETIZZER)
$12.00
3 Home made rice balls and 3 Salmon & Potato Croquettes
Verdure Miste alla Griglia
$13.00
Grilled mixed vegetables drizzled with herbed olive oil
Scarole Affogata
$12.00
Escarole hearts sautéed with capers, olives, garlic, olive oil & pepperoncini
Verza Stufata
$11.00
Cabbage hearts sauteed with garlic & olive oil, pepperoncini & pancetta
Spaghetti Mare Monti
$24.00
Spaghetti with mixed vegetables & seafood with garlic, olive oil & fresh tomato
Mixed Grilled Vegetables
$15.00
Tagliatelle Verdi Chum Chum
$24.00
Spinach tagliatelle with Chum salmon, shrimp & lobster flavored tomato cream sauce
Baccala alla Livornese
$26.00
Salted Cod sauteed with onions, tomato, olives & potato
Salsiccia con Verza Stufata
$25.00
Roasted sausage sauteed with stewed cabbage & pork belly
Zuppa di Verdure
$13.00
Mixed vegetables and beans soup
Scarole Stufata (SIDE)
$12.00
Escarole hearts sauteed with capers, black olives, garlic, olive oil & pepperoncini
Cavatelli Broccoli e Cavolfiori
$23.00
Homemade cavatelli pasta, American broccoli, cauliflower, capers, California olives, garlic & olive oil
Salsiccia, Broccoli e Patate Dolci
$25.00
Homemade grill pork & lamb sausage with American broccoli & mashed yams
Brasato al Barolo
$29.00
Braised beef shoulder with vegetables & herbs in a Barolo wine sauce, served over spinach & mashed potatoes
Agnello e Patate al Forno
$25.00
Brick oven roasted lamb with potatoes & yams
Bresaola (NEW)
$17.00
Thinly sliced bresaola with arugula, cornichons drizzled with lemon & truffle oil
Zuppa di Verdure
$12.00
Mix vegetables & beans soup
Risotto alla Zucca e Gamberetti
$27.00
Italian rice with butternut squash, peas & shrimp
Penne alla Siciliana
$25.00
Penne pasta with tomato sauce, eggplant, sausage, ham, peas, egg & mozzarella cheese
Lasagna
$25.00
Homemade lasagna with ricotta, eggs, mozzarella, ham, sausage, peas & tomato
Rigatoni Mamma Mia
$24.00
Rigatoni pasta with cubes of slow cooked pork, beef & sausage in tomato sauce with peas
Manzo alla Stroganoff (NEW)
$26.00
Stew Beef cubes with mushrooms cream sauce served with ricotta cheese tortellini
Insalata Tiepida di Mare
$18.00
Sauteed mixed seafood & shellfish with barley, garbanzo beans, broccoli rabe, olive oil & lemon
Tortino di Mare
$13.00
Breaded salmon & cod fish cake, served with avocado, fresh tomato, fried zucchini & tartar sauce
Polipetti Patate e Legumi
$27.00
Small octopus sauteed with lightly spiced tomato, potato, olives & beans
Baccala Fritto (FISH OF THE DAY)
$25.00
Fried breaded baccala with arugula, endive & radicchio salad with lemon
Salsiccia con Broccoli Rabe
$25.00
Homemade sausage sauteed with broccoli rabe & roasted potatoes
Salumi Misti
$18.00
Cold cuts of prosciutto, ham, Bresaola, Sopressata & ricotta with mini rice ball
Arancino di Riso
$12.00
Three Sicilian style rice balls
Clam Chowder
$12.00
Clams, vegetables, potato in a light cream chowder
Chicken Potpie Arancini
$11.00
Chicken potpie & 3 mini rice balls
Salmone Marinato
$16.00
Citrus marinated salmon over orange, endive, arugula & cucumber salad
Spigola alla Marechiara
$27.00
Black sea bass filet in a light spiced tomato broth with mixed shellfish & calamarata pasta
Involtini di Pollo
$24.00
Rolled boneless chicken with garlic, herbs & grana Padano cheese, sauteed with mushrooms, peas & light cream sauce over pappardelle pasta
Pumpkin Pie slice
$11.00
Pumpkin pie slice with whipped cream & mango sauce
Apple Pie Slice
$9.00
Homemade Apple Pie
Chocolate Cheesecake
$6.00
Homemade yogurt & chocolate cheesecake
Tagliatelle alla Corallina
$24.00
Fresh tagliatelle pasta with mix seafood & lobster tomato light cream sauce
Carciofi Ripieni
$15.00
Sausage, prosciutto, bread crumbs and parsley stuffed artichokes with potatoes and peas
Spaghetti Nero con Calamari Ripieni (NEW)(CHEF RECOMMENDATION)
$25.00
Squid ink spaghetti with stuffed calamari in a lightly spiced tomato sauce
Penne alla Zucca
$18.00
Penne pasta with heirloom pumpkins, garlic, olive oil, pepperoncino, parsley & ricotta salata
Arancini di Riso (1pcs)
$4.00
Silician style rice ball
Salmon Tartara (NEW)(HOMEMADE)
$14.00
Salmon tartara with avocado, capers, diced tomatoes & toasted bread
Autunno
$12.00
Heirloom pumpkin soup with barley, peas & herbed oil
Rigatoni Mamma Mia (NEW)(TRADITIONAL)
$23.00
Rigatoni pasta with chunky beef & pork in a tomato ragu sauce
Branzino alla Bella Mugnaia
$27.00
Egg battered branzino filet with capers, mushrooms, white wine over risotto
Bistecca alla Pizzaiola
$27.00
Grilled Denver steak with Pizzaiola sauce, mashed potatoes & string beans
Crema di Crostacei
$13.00
Lobster shrimp bisque, served with potato gnocchi
Bucatini alla Amatriciana
$25.00
Bucatini pasta with onions & pancetta in a light tomato sauce with pecorino cheese
Zuppa di Pesce alla Bersagliera
$27.00
Mix seafood & shellfish in a lightly spiced tomato broth with calamarata pasta
Branzino in Umido
$28.00
Branzino filet sauteed with garlic, olive oil, parsley & fresh tomato over pumpkin risotto
Bistecca alla Pizzaiola
$28.00
Grilled Denver Steak over pizzaiola sauce & mashed potato
PIATTO UNICO (Traditional Turkey Dinner Plate)
$29.00
Brick oven roasted boneless turkey with apple bread stuffing, roasted yams, string beans & gravy
Carciofi Patate e Piselli
$15.00
Artichoke hearts filled with garlic, parsley, sausage, bread crumbs simmered with potatoes and peas
Scarole con Capperi e Olive
$13.00
Escarole hearts sauteed with garlic, olive oil, capers & black olives & pepperoncini
Paccari alla Poseidone
$27.00
Paccari pasta with seafood, mixed shellfish and sweet peas in a fresh yellow tomato sauce, garlic & olive oil
Calamari Ripieni
$24.00
Crumbs, raisins, potato, parsley stuffed calamari in a lite spiced tomato sauce with calamarata pasta
Tacchino Arrosto al Vino Bianco
$20.00
Brick Oven roasted boneless turkey breast with herbs & white wine sauce
Apple Bread & Vegetable Stuffing (Side)
$4.00
Mashed Potatoes (Side)
$5.00
Baked Yams (side)
$6.00
String Beans with radicchio, rosemary, garlic & olive oil (Side)
$9.00
Brussel Sprouts (side)
$9.00
9" Apple Pie - Whole Pie
$35.00
Homemade Apple Pie 8-10 portions
Burrata Pomodori e Peperoni Arostiti
$19.00
Homemade burrata with brick oven roasted plum tomatoes & mix bell peppers
Crudo (HOMEMADE CHEF RECOMMENDATION)
$16.00
Thin sliced salmon with lemon, cucumber drizzled with extra virgin olive oil
Zuppa d' Autunno (NEW)(SOUP OF THE DAY)
$12.00
Vegetarian pumpkin soup with barley, spinach, drizzled with extra virgin olive oil
Pumpkin Soup (SOUP OF THE DAY)
$12.00
Pumpkin & barley soup with red peppers, peas & extra virgin olive oil
Sea Bass in Umido
$26.00
Black Sea Bass filet sauteed with garlic, olive oil, parsley & fresh tomato over butternut squash risotto with peas
Denver Steak
$28.00
Sliced grilled Denver steak over pizzaiola sauce with mashed potato
Salmone Marinato
$15.00
Citrus marinated salmon over cucumbers, tomato & arugula salad
Minestre di Verdure
$13.00
Mixed vegetables & beans soup
Panino (NEW)(SANDWICH)(SPECIAL)
$20.00
Homemade bread with egg battered chicken, tomato, prosciutto, mozzarella served with home fried potatoes
Lasagna Verde (NEW) (CHEF RECOMMENDATION)
$23.00
Mixed vegetables spinach cheese lasagna with butter & Parmesan cheese
Delizie Bicolori (NEW)
$23.00
Baked veal & cheese filled cannelloni wheel with butter & Parmigiano cheese over light cream sauce
Pescatrice alla Bella Mugnaia (NEW)
$26.00
Egg battered monkfish sauteed with mushrooms, capers, butter & white wine served with risotto
Spada alla Siciliana (NEW)(FISH OF THE DAY)
$27.00
Seared swordfish with olives, capers, lightly spiced tomato sauce over angel hair pasta
Prosciutto e Melone
$17.00
Thinly sliced cantaloupe melon & Parma prosciutto
Cavatelli alla Scoglio (New)(Fresh Pasta Special)
$23.00
Fresh home made cavatelli pasta with shrimp, fresh tomato, arugula, garlic & olive oil
Bacala e Potato (NEW)(CHEF RECOMMENDATION)
$25.00
Lightly salted Cod fish sauteed with onions, tomatoes & boiled potatoes
Pollostrino
$22.00
Roasted, herb marinated half chicken with roasted potatoes
Denver alla Pizzaiola
$27.00
Grilled Denver steak over pizzaiola sauce with zucchini, oregano, garlic & potato gnocchi
Brasato D'Manzo al Barolo
$29.00
Braised beef shoulder in a Barolo wine sauce with vegetables served with spinach mashed potatoes
Denver Steak (NEW)
$28.00
Grilled sliced Denver steak with pizzaiola sauce & home made potato gnocci
Crema di Crostacei
$13.00
Lobster & shrimp tomato bisque with potato gnocchi
CHICKEN WINGS (NEW)
$12.00
8 pieces chicken wings spicy or mild
Salsiccia di Pollo and Polpettine (New)(Big Game Special)
$15.00
Bait size chicken sausage and meatball sauteed with fresh tomato and zucchini.
Tonno alla Griglia (NEW)(FISH OF THE DAY)
$28.00
Pan seared sesame seeds coated yellow fin tuna over grilled eggplant sauteed with fresh tomato & olives
Ossobuco di Maiale
$27.00
Pork shank braised with vegetables herbs white wine sauce served over yellow rice
Brasato alla Genovese
$26.00
Braised beef shoulder chuck with celery, carrots, onions, white wine sauce, served with rigatoni pasta
Frittura (HOMEMADE)(NEW)(APPETIZER PORTION)
$18.00
Fried salmon, cod, calamari, shrimp & zucchini served with red onions & lemon
Penne Belga (TRADITIONAL)(CHEF RECOMMENDATION)
$23.00
Penne pasta with salmon, zucchini, escarole hearts, mushrooms, capers, fresh tomato, garlic & olive oil
Pescatrice alla Bella Mugnaia
$27.00
Egg battered Monk fish filet sauteed with mushrooms, capers, white wine, butter & lemon served over risotto
Sogliola al Vino Bianco (NEW)(CHEF RECOMMENDATION)
$27.00
Pan roasted large fluke filet sauteed over mashed potato with carrots, peas & white wine sauce
Spaghetto Nero alla Pescatore
$23.00
Squid ink spaghetti with mixed shellfish (mussels, clams, shrimp & calamari) in a lightly spiced tomato sauce
Chowder (NEW)
$13.00
Mixed vegetables, seafood, corn chowder with crispy bacon
Bucatini alla Amatriciana (TRADITIONAL)
$23.00
Bucatini pasta with onions, pancetta in a light tomato sauce with pecorino cheese
Tortino Vegano (CHEF RECOMMENDATION)(GLUTEN FREE)
$15.00
Pan seared quinoa, salmon & potato cake over arugula, thinly sliced tomato & orange salad
Pescatrice alla Bella Mugnaia
$27.00
Egg battered Monk fish filet sauteed with mushrooms, capers, white wine, butter & lemon served over risotto
Cavatelli, Gamberi e Zucchini
$23.00
Home made tricolor cavatelli pasta with zucchini, shrimp, fresh tomato, garlic & olive oil
Branzino (NEW)
$27.00
Imported Mediterranean sea bass filet egg battered sauteed with mushrooms, capers, butter, white wine sauce served with angel hair pasta
Branzino Umido
$27.00
Steamed Branzino filet with julienne zucchini over fresh corn risotto
Belga
$23.00
Penne pasta with salmon, zucchini, escarole hearts, mushrooms, capers, fresh tomato, garlic & olive oil
Salmon Crocchette (NEW)
$15.00
Salmon, potato & chick peas crocchette with side of tomato sauce
Fegatini alla Patriota
$15.00
Pan roasted chicken liver and onions over garlic bread
Pescatrice alla Bella Mugnaia
$26.00
Egg battered Monk fish filet sauteed with mushrooms, capers, white wine, butter & lemon served over risotto
Mamma Mia
$23.00
Rigatoni pasta with chunky beef & pork in tomato ragu
Petto d' Pollo al Marsala (NEW)
$25.00
Brick oven roasted chicken breast sauteed with mushrooms, Marsala wine sauce & spinach mashed potatoes
Salmone Marinato
$16.00
Citrus marinated salmon over cucumber, frisee, fresh tomato & orange wedge
Penne Mattanza
$25.00
Penne pasta with yellow fin tuna, cannellini beans & lightly spiced tomato sauce
Tartufo Nero (NEW)(BLACK TRUFFLES)
$27.00
Homemade tagliatelle pasta with light cream sauce & black summer truffles shavings
Costoletta D' Maiale Buon Gusto
$26.00
Marinated pork chop sautéed with mushroom vegetable cream sauce served with cheese tortellini
Branzino Posillipo (NEW)
$28.00
Branzino filet sauteed with mixed shellfish over calamarata pasta in garlic & olive oil
Marechiara
$27.00
Silver snapper sauteed with lightly spicy tomato sauce, mixed shellfish & calamarata pasta
Caprino alla Partenopea
$16.00
Pan roasted goat cheese & mozzarella cake dressed with sauteed Italian long squash, garlic, olive oil, tomato, arugula & basil
Duo Di Prosciutto (NEW)(1st TIME IN HOUSE)
$16.00
Parma di Prosciutto & Prosciutto Cotto with pizza bread & butter shavings
Crema di Crostacei
$13.00
Lobster shrimp tomato bisque with potato gnocchi
Mugnaia
$27.00
Egg battered Skate fish filet sauteed with mushrooms, capers, white wine, butter & lemon served over risotto
Zuppa d' Autunno (NEW)
$13.00
Pumpkin, butternut squash soup with peas, barley & black beans
Bucatini all' Amatriciana
$23.00
Bucatini pasta with onions & pancetta in a light tomato sauce with pecorino cheese
Salsiccia con Broccoli Rabe
$25.00
Homemade sausage with broccoli rabe, garlic, olive oil & roasted potato
Belga
$22.00
Penne pasta with salmon, zucchini, escarole hearts, mushrooms, capers, fresh tomato, garlic & olive oil
Fegatini alla Patriota (TRADITIONAL)
$16.00
Pan roasted chicken livers sauteed with grilled zucchini, onions & olive oil
Pescatrice alla Bella Mugnaia
$27.00
Egg battered Monk fish filet sauteed with mushrooms, capers, white wine, butter & lemon served over risotto
Schiantro allo Scoglio (FISH OF THE DAY)
$29.00
Semiboneless Silver snapper sauteed with tomato, zucchini, clams & chick peas
Cavatelli, Gamberi e Zucchini (NEW)
$23.00
Homemade three color cavatelli with zucchini, shrimp, fresh tomato, garlic & olive oil
Belga
$22.00
Penne pasta with salmon, zucchini, escarole hearts, mushrooms, capers, fresh tomato, garlic & olive oil
Rigatoni Mamma Mia
$22.00
Rigatoni pasta with chunky beef & pork in tomato ragu
Orientale (NEW)(CHEF RECOMMENDATION)
$16.00
Pan roasted tuna cubes over julienne zucchini, sauteed with sesame oil & greens
Tuna Toro (NEW)
$27.00
Sauteed tuna toro in pizzaiola sauce served with pappardelle zucchini & boiled potatoes
Norcina
$24.00
Cheese ravioli with mushroom truffle cream sauce
Fegatini Cipolle, Salvia e Polenta (NEW)
$15.00
Free range chicken livers, sauteed with onions, mushrooms, fresh sage & grilled polenta
Marinato Misto
$16.00
Citrus marinated mixed salmon & swordfish over romaine, arugula, tomato & orange wedge
Bucatini Cacio e Pepe
$25.00
Bucatini pasta with cracked pepper & mixed Italian cheese
Polpettine Valle Verde
$15.00
Pan roasted small meatball over creamed peas & spinach sauce with cranberry
Filetto di Razza Marechiara
$28.00
Skate fish filet in a lightly spiced tomato broth with mixed shellfish & calamarata pasta
Arrosto di Tacchino
$25.00
Brick oven roasted boneless turkey with stuffing, brussel sprouts & gravy sauce
Carciofi
$16.00
Stuffed vegetarian small artichokes with bread crumbs parsley & garlic, served with potatoes & peas
Penne alla Belga
$23.00
Penne pasta with salmon, capers, mushrooms, fresh tomato, zucchini & escarole hearts with garlic & olive oil
Fondo di Carciofi
$14.00
Artichoke bottoms with mashed potato, butter, parmigiano cheese & large shrimp
Arancino di Riso
$18.00
5 pieces of homemade rice balls with a side tomato cream sauce
Perigord Truffles (NEW)(IMPORTED TRUFFLES)
$28.00
Tagliatelle pasta in a light cream sauce with Perigord truffle shavings
Canederli di Barbabietole all Amatriciana
$22.00
Beets & bread gnocchi with onions, pancetta, light tomato & Romano cheese
Spaghetti Neri alla Cozze (NEW)
$25.00
Squid ink spaghetti with with cultivate mussel , peas & lightly spiced tomato sauce
Spaghetti Neri con Seppioline e Piselli
$25.00
Squid ink spaghetti with baby cuttlefish squid, peas & lightly spiced tomato sauce
Delizia
$8.00
Signature Amalfi Coast dessert - sponge cake dressed with silky lemon cream custard Limoncello liquor
Porterhouse Steak
$40.00
Steak with mashed potatoes & spinach
Scorfano (FISH OF THE DAY)(FILET)
$27.00
Scorpion semi boneless fish tail in a light spiced tomato with rigatoni
Certosina (NEW)(FISH OF THE DAY)
$27.00
Flounder filet sauteed with minced vegetables & white wine sauce served with potato gnocchi
Seppioline alla Veneta
$17.00
Small cuttlefish squid sauteed with tomato & peas over creamy polenta with spinach
Pasta e Cavolfiori
$13.00
Kale, potato & cauliflower soup with short tubeti pasta
Fava e Cicaria (NEW)(SOUP OF THE DAY)
$13.00
Apulian traditional dish of dry fava pure & boiled chicory hearts with extra virgin olive oil
Cavatelli, Capperi, Olive e Cavolfiori (VEGETARIAN)(NEW)
$23.00
Three colored cavatelli with capers, olives, mix cauliflower, garlic & olive oil
Alalunga alla Siciliana
$28.00
Albacore tuna with olives, capers, lightly spiced tomato sauce served with tagliatelle pasta
Involtini (NEW)(CHEF RECOMMENDATION)
$26.00
Beef scaloppine & mozzarella rolled in a light mushrooms white wine sauce served over spinach creamy polenta
Tagliatelle alla Corallina
$25.00
Fresh tagliatelle in a lobster flavored tomato light cream sauce with shrimp & peas
Crema di Crostacei
$13.00
Lobster shrimp tomato bisque served with mashed potato
Funghi Saltati con Pancetta
$15.00
King oyster mushrooms sauteed with garlic, olive oil & smoked bacon
Ravioli alla Mezza Luna (NEW!) (HOMEMADE)
$24.00
Half moon ravioli stuffed with shredded braised beef in a mushrooms cream sauce
Carp alla Marechiara
$27.00
Carp filet with mixed shellfish & calamarata pasta in garlic & olive oil
Filetto di Razza all' Acqua Pazza (FISH OF THE DAY)
$26.00
Skate fish filet in a mixed vegetable broth with pappardelle pasta & extra virgin olive oil
Salmone Marinato
$16.00
Citrus marinated salmon over thinly sliced fresh fennel, arugula, fresh grape & cherry tomato
Tortino Vegano
$15.00
Pan roasted quinoa, salmon & potato cake over arugula, thinly sliced tomato & orange salad
Brigante (PIZZA OF THE DAY)
$21.00
Dressed with mushroom pate, barbecue chicken, fresh tomato & provolone cheese
Tartara di Tonno (NEW)
$15.00
Tuna tartar over tomato coulis with salmon caviar & avocado
Branzino Arrosto
$28.00
Broiled Branzino filet & thin sliced roasted potato
Sogliola Al Burro Nero
$27.00
Pan roasted filet sole over mashed yams, with brown butter & crispy capers
Pizza Special of the Day
$21.00
Pizza with pumpkin sauce, thin sliced grilled sausage, roasted cherry tomatoes & mozzarella
Salmone Marinato
$15.00
Citrus marinated salmon over thinly sliced fresh fennel, arugula, fresh grape & cherry tomato
Little Neck in Half Shell (CHEF RECOMMENDATION)
$15.00
Bake clams in Oreganate (6 PIECES)
Pizza of the Day
$21.00
Pumpkin sauce, thinly sliced sausage, roasted cherry tomato & mozarella
Canederli Soup (NEW)(CHEF RECOMMENDATION)(SOUP OF THE DAY)
$12.00
beets & spinach bread canederli in a chicken consomme with julienne vegetables
Tartara
$16.00
Tuna and salmon tartara
Penne alla Belga
$23.00
Penne pasta with fresh salmon, capers, mushrooms, fresh tomato, zucchini & escarole hearts with garlic & olive oil
Pescatrice alla Bella Mugnaia
$27.00
Egg battered monk fish sauteed with mushrooms, capers & butter in a white wine sauce over risotto
Filetto di Sogliola alla Certosina
$27.00
Filet of sole sauteed with small shrimp, minced onions, celery, carrots, butter & white wine sauce
Campanelle alla Genovese
$24.00
Campanelle pasta with braised beef, onions, carrots & celery sauce with peas
Pescatrice con Carciofi
$27.00
Broiled monk fish over mashed potato, roasted artichokes & avocado zabaglione
Manzo alla Stroganoff
$26.00
Stew beef cubes with mushrooms, vegetables, light cream sauce served with homemade tagliatelle pasta
Chowder
$13.00
Clam chowder with potato, light cream, flavored with bacon
Pescatrice alla Bella Mugnaia
$27.00
Egg battered Monk fish sautéed with mushrooms, capers & butter in a white wine sauce over risotto
Rib Steak
$34.00
Braised prime rib with mushrooms & red wine gravy served with beets flavored mashed potato & spinach
Scottato di Manzo
$16.00
Thinly sliced raw beef over arugula dressed with sauteed fresh tomato, onions, mushrooms, garlic & oil
Paccari alla Sorrentina
$23.00
Paccari pasta with San Marzano tomato sauce, basil & fresh mozzarella
Pizzaiola
$28.00
Grilled Denver steak over pizzaiola sauce served with potato gnocchi
Branzino Arrosto (LIGHT)(NEW)(FISH OF THE DAY)
$28.00
Broiled Branzino filet with argula & endive salad with carrot dressing
Filetto di Razza (FISH OF THE DAY)
$26.00
Blackened skate fish filet with capers in a butter white wine sauce served over mixed roasted vegetables and quinoa
Spaghetti Neri e Calamari alla Griglia
$26.00
Squid ink spaghetti with grilled calamari & broccoli rabe
Merluzzo alla Livornese
$27.00
Lingcod filet sauteed with onions, black olives & tomato, served with snap peas risotto
Ravioli con Salvia, Burro e Noci
$22.00
Ricotta & mascarpone filled homemade ravioli with toasted walnuts, fresh sage, butter & Parmigiano cheese
Rollatini di Pollo
$25.00
Roasted chicken rolled with herbs in a Marsala mushrooms wine sauce with mashed potato & peas
Arancini di Riso
$14.00
Sicilian style rice ball, stuffed with ham, meat, peas mozzarella with a side of tomato
Tartara di Salmone
$16.00
Salmon tartar with avocado, capers, tomato & focaccia bread
Crocchette di Patate, Mozzarella e Quinoa
$13.00
Fried potato, mozzarella & quinoa crocchette with side tomato sauce
Arancino di Riso
$16.00
Large rice ball filled with roasted eggplant, provolone & amp;mozzarella
Caprino alla Friulana (NEW)
$18.00
Fried breaded goat cheese & mozzarella served with radicchio, endive, arugula & side tomato sauce
Lasagna Pasticciata
$22.00
Baked lasagna with Bechamel, Bolognese, ham & peas served over tomato ragu & melted mozzarella
Merluzzo alla Santa (FISH OF THE DAY)
$28.00
Broiled miso marinated & parmesan cheese crusted Cod fish filet & zucchini over mashed potato & truffle oil
Cocktail di Gamberi
$16.00
Large shrimp with cocktail sauce
Crostino al Salmone Affumicato
$16.00
Foccacia croutons dressed with salmon pate, smoked salmon, capers, tomato & pico de gallo
Crema di Crostacei (SOUP OF THE DAY)
$13.00
Lobster, shrimp, tomato light cream soup with cous-cous
Manicaretti alla Sorrentina (NEW)
$21.00
Pumpkin, walnut & raisin stuffed pasta baked with tomato & mozzarella
Branzino alla Griglia
$29.00
Grilled branzino steak over frisee, arugula & radicchio salad
Filettino di San Pietro Marechiara (FISH OF THE DAY)
$27.00
John Dory filet sautéed with mixed shellfish, fresh tomato & calamarata pasta
Pollo alle Venere
$26.00
Heart shaped chicken breast sauteed with fresh tomato, pesto, mozzarella over carrot sauce
Salsiccia Cipolle e Pepperoni
$26.00
Homemade veal & pork sausage sautéed with onions, mixed bell peppers and mushrooms
Pescatrice alla Certosina
$27.00
Monk fish sauteed with minced onions, celery, carrots, small shrimp & white wine sauce served with potato gnocchi
Brasato al Barolo
$27.00
Braised beef shoulder chuck in a Barolo wine sauce with vegetables over spinach mashed potatoes
Tagliatelle Verdi con Funghi
$25.00
Spinach tagliatelle with shiitake and cremini mushrooms, garlic olive oil and parsley
Arancino di Riso
$16.00
Large rice ball filled with roasted eggplant, provolone & mozzarella
Tonno alla Scoglio
$26.00
Seared marinated tuna with mussels, mix beans, lightly spiced tomato & spinach
Salsiccia con Broccoli Rabe
$26.00
Homemade sausage with broccoli rabe, garlic & olive oil
Merluzzo alla Santa
$26.00
Broiled miso marinated & parmesan cheese crusted Cod fish filet & zucchini over mashed potato & truffle oil
Rollatini di Pollo
$25.00
Rolled chicken with herbs garlic, sauteed with mushrooms, light cream, potato gnocchi, carrots & peas
Arancino di Riso
$16.00
Small rice ball filled with roasted eggplant, provolone & mozzarella
Fritelle Tutto Mare (NEW)
$12.00
Seaweed & mixed seafood fritters over lightly spiced tomato sauce
Tonno alla Siciliana
$26.00
Seared tuna with olives & capers in a lightly spiced tomato sauce over angel hair pasta
Escorola Affogata
$13.00
Escarole hearts sautéed with capers, olives, garlic & olive oil
Tagliatelle Verdi al Prataiolo
$22.00
Spinach tagliatelle with mushrooms sauteed in garlic & olive oil
Razza all’Acqua Pazza
$26.00
Skate fish filet in a mixed vegetables broth with extra virgin olive oil & pappardelle pasta
Vitello alla Genovese
$28.00
Genoa style rolled veal with celery, carrots, & onions in a white wine sauce served with peas & rigatoni pasta
Chicken Wings
$12.00
Fried chicken wings with spicy sauce, cucumber & roasted chickpeas
Polipetti (NEW)(OCTOPUS)
$18.00
Grilled Spanish octopus sautéed with tomato, olives, & capers over potato salad
Rollatine di Pollo
$25.00
Rolled chicken with herbs garlic, sauteed with mushrooms, light cream, potato gnocchi, carrots & peas
Saltimbocca alla Romana
$27.00
Pork scaloppine pounded with prosciutto & sage sautéed with mushroom & Marsala wine sauce served with mashed potatoes
Ozzobuco di Vitello
$35.00
Braised veal ossobuco with vegetables, white wine sauce, herbs, served with broccoli rabe risotto
Tonno Siciliana
$27.00
Seared tuna with olives & capers in a lightly spiced tomato sauce & angel hair pasta
Manicotti alla Sorrentina (NEW)(HOMEMADE)
$22.00
Spinach cheese Manicotti baked with tomato & melted fresh mozzarella
Chicken Wings
$12.00
Fried chicken wings with spicy sauce, cucumber & roasted chickpeas
Sirena
$12.00
Chocolate covered strawberries with whipped cream
Filettino di Manzo alla Pizzaiola
$27.00
Seared skirt steak cubes over pizzaiola sauce with zucchini & potato gnocchi
Barbecued Chicken Wings
$15.00
10 Chicken wings with barbecue sauce and roasted potatoes
Spaghetti Neri al Ragu di Pescatrice
$25.00
Squid ink spaghetti with Monk fish, peas & tomato ragu
Bella Mugnaia
$26.00
Egg battered filet of sole sauteed with mushrooms, capers, butter, lemon white wine over risotto
Tortino
$17.00
Egg Battered dressed salmon cake sautéed with capers and mushrooms in a white wine sauce served with angel hair pasta
Chicken Wings
$12.00
Fried chicken wings with spicy sauce, cucumber & roasted chickpeas
Cavatelli alla Genovese
$23.00
Classic Neapolitan dish with cavatelli pasta in chunky beef & pork in a vegetable sauce
Pesce San Pietro Marechiara
$28.00
John Dory filet sautéed with mixed shellfish, fresh tomato & calamarata pasta
Tartara
$16.00
Salmon tartar with avocado, tomatoes, capers & focaccia bread
Saltimboca
$28.00
Pounded beef scaloppine with sage, prosciutto, sauteed with mushrooms, spinach & potato gnocchi
Bruschetta di Alici e Salmone Marinate
$16.00
Grilled bread with marinated anchovies, salmon, avocado, capers & caviar
Zuppa allo Scoglio
$14.00
Mixed seafood, potato, tomato, zucchini & peas with canerdeli & tubetti pasta
Cavatelli alla Calabrese
$22.00
Fresh cavatelli with arugula, sausage, fresh tomato & broccoli
Salsiccia all’Ortolana
$26.00
Homemade sausage sauteed with onions, bell peppers & mushrooms
Crocchette
$11.00
Salmon, salted cod & potato crocchete served with lightly spiced tomato sauce
Merluzzo
$27.00
Pan roasted marinated black cod over mashed potato, parsnip & brown butter
Tonno alla Griglia
$28.00
Grilled yellow fin tuna coated with sesame seeds served with grilled eggplant, sauteed fresh tomato and olives
Mattanza
$23.00
Penne pasta with light spiced tomato sauce, white beans & amp;fresh tuna
Palermitana
$27.00
Broiled breaded Fluke served with grilled eggplant, tomato & mesclun
Rigatoni Mamma Mia
$23.00
Rigatoni pasta with chunky beef & pork in tomato ragu
Branzino Marechiara
$27.00
Branzino filet in a light spiced tomato sauce with mixed shellfish & calamarata pasta
Bisque
$13.00
Lobster tomato bisque with mashed potato or gnocchi
Chicken Wings (10 pieces)
$12.00
Fried chicken wings with hot sauce & roasted potatoes
Marinato MIsto (NEW)
$15.00
Citrus marinated salmon & fresh anchovies over arugula, tomato, potato, capers, fresh orange & thin sliced onions
Escarole Special (NEW)(SIDE)
$10.00
Escarole hearts sauteed with capers , California olives, garlic, olive oil & toasted crumbs
Scaloppine al Marsala (NEW)(CHEF RECOMMENDATION)
$25.00
Pork scaloppine sauteed with mushrooms & Marsala wine sauce served with mashed potato & spinach
Lasagna
$25.00
Lasagna with light cream & meat sauce
Mugnaia
$25.00
Egg battered cod fish sauteed with mushrooms, capers, butter & white wine served with risotto
Bisque
$14.00
Lobster and shrimp tomato bisque with mixed vegetable couscous
Brasato di Manzo
$28.00
Braised beef shoulder with mixed vegetables in Barolo wine sauce with spinach mashed potatoes
Arancino
$15.00
Rice ball with mixed vegetables, peas & mozzarella over tomato sauce & ricotta salata
Di Pesce
$26.00
Mixed seafood & shellfish in a lightly spiced tomato broth with calamarata pasta
Branzino Umido
$27.00
Steamed branzino filet with julienne zucchini over fresh corn risotto, garlic & olive oil
Tonno Siciliana
$27.00
Seared tuna with olives & capers in a lightly spiced tomato sauce & angel hair pasta
Bisque
$13.00
Lobster tomato bisque with shrimp & mashed potato
Brasato al Barolo
$28.00
Braised beef shoulder with vegetables & Barolo wine sauce served over spinach mashed potatoes
Rigatoni Mamma Mia
$23.00
Rigatoni pasta with chunky beef & pork in tomato ragu
Marechiara
$27.00
Carp filet in a lightly spiced fresh tomato broth with mixed shell fish & calamarata pasta
Crema di Asparagi
$12.00
Asparagus light cream soup
Lasagna
$23.00
Sicilian style lasagna with sausage, prosciutto, eggplant, mozzarella & ricotta salata
Rigatoni Mamma Mia
$24.00
Rigatoni pasta with chunky beef & pork in tomato ragu
Saltimbocca
$26.00
Pork scaloppine with sage, prosciutto, mushrooms, white wine sauce served with spinach mashed potato
Escarole Hearts Specials
$15.00
Escarole hearts sauteed with garlic, olive oil & black olives
Fegatini alla Patriota (TRADITIONAL)
$16.00
Chicken liver sauteed with onions, mushrooms, grilled polenta & herbed oil
Cosciotto di Pollo
$23.00
Chicken drum ossobuco style with mixed vegetables, tomato & white wine sauce over mashed potato
Cannelloni Verdi Cacio e Pepe
$24.00
Veal & cheese stuffed spinach cannelloni baked with pecorino, black pepper & cream sauce
Lasagna Bicolore (NEW)(TRADITIONAL)(VEGETARIAN)
$24.00
Green and white homemade lasagna with cheese, peas, tomato & cream sauce
Pere e Ricotta tart
$9.00
Ricotta cheese and pear tart
Minestra Maritata
$15.00
Traditional kale, corn, beans, potatoes & meats soup
Zuppa d'Autunno
$13.00
Butternut squash & heirloom pumpkin soup with barley, beans & peas
Tagliatelle Pasticciata
$23.00
Baked lasagna style spinach tagliatelle with ham, peas, mozzarella, meat & light cream sauce
Mugnaia
$26.00
Egg battered Sole filet sauteed with mushrooms, capers, white wine, butter & lemon served over risotto
Pollo alla Genovese
$25.00
Napolitano style chicken braciola with garlic, parsley, Parmigiano, in onions, celery, carrots, white wine sauce, served with Rigatoni pasta
Crema di Tomato
$12.00
Light cream tomato soup
Spaghetti Nero alla Cozze
$25.00
Squid ink spaghetti with cultivated black mussels in a lightly spiced tomato sauce
Branzino alla Certosina
$27.00
Branzino filet sauteed with minced onions, celery, carrots & small shrimp served with peas risotto
Salmone Marinato
$16.00
Citrus marinated salmon over romaine & arugula with grape tomatoes & orange wedges
Tortellini alla Crema di Tartufo Nero
$24.00
Cheese tortellini with mushrooms, black truffle cream sauce with grilled chicken
Rigatoni Mamma Mia
$24.00
Rigatoni pasta with chunky pork, beef, sausage, tomato ragu & peas
Salsiccia con Funghi
$26.00
Pan roasted homemade veal and pork sausage served with sauteed mushrooms, onions and mixed bell peppers
Prosciutto e Melone
$17.00
Thinly sliced cantaloupe melon, strawberries, prosciutto & fresh mint
Orecchiette, Gamberi e Zucchini
$26.00
Fresh orecchiette pasta with small shrimp, zucchini, garlic & olive oil
Brasato al Barolo
$28.00
Braised beef shoulder in a Barolo wine sauce with mixed vegetables served over spinach & mashed potatoes
Marechiara
$27.00
Tilapia filet with shellfish in a tomato broth with calamarata pasta
Branzino alla Scoglio
$27.00
Branzino filet sauteed with mussels, garlic & olive oil over lobster flavored risotto
Crostino di Avocado
$18.00
Bread croutons with avocado, fresh ricotta cheese and smoked salmon
Cavolfiori Capperi e Olive
$13.00
Cauliflower sauteed with Calamata olives, capers, garlic, olive oil and parsley
Amburger di Salmone
$25.00
Pan roasted salmon burger with mixed shellfish, fresh tomato, garlic and olive oil served with homemade gnocchi
Carpaccio di Manzo
$16.00
Thin sliced raw beef tenderloin with arugula, Parmesan shavings, fresh tomato, lemon & truffle oil
Pesce Spada alla Griglia
$29.00
Grilled swordfish served with boiled potato, mixed bean salad, fresh tomato and arugula
Salmone Marinato
$16.00
Citrus marinated salmon over mesclun, cucumber, orange wedge & pineapple salad
Pasta Patate e Piselli
$13.00
Potato, pea, prosciutto thick soup with Tubetti pasta
Bucatini all'Amatriciana
$25.00
Bucatini pasta with pancetta, onions, light tomato & Romano cheese
Schiantro Marechiara
$28.00
Silver snapper filet sauteed with mixed shellfish in a light spiced tomato sauce served with calamarata pasta
Orata Fritta
$24.00
Fried, flour dressed Sea bream with arugula, Romaine, Vidalia onions and fresh tomato salad
Salsiccia con Broccoli Rabe
$27.00
Homemade veal and pork sausage served with sauteed Broccoli rabe and potatoes
Tartara
$18.00
Salmon tartar with avocado, tomato and croutons
Stroganoff
$28.00
Braised beef cubes in a light cream sauce with mushrooms over tagliatelle pasta
Intero
$28.00
Semiboneless silver snapper sauteed with garlic,olive oil, served over capellini pasta
Filetto di Manzo al Cognac
$29.00
Beef tenderloin cubes with shallots and herbs in a light cognac mushroom cream sauce with cheese tortellini pasta
Zuppa di Tacchino e Polpette di Pane
$15.00
Turkey broth with mixed vegetables & matzo bread balls
Petto di Tacchino al Forno
$27.00
Brick oven roasted turkey breast with mashed potatoes, stuffing, yams & gravy
Branzino Masaniello
$28.00
Branzino filet sauteed with garlic, olive oil, fresh tomatoes over broccoli rabe
Filettino alla Pizzaiola
$27.00
Broiled skirt steak cubes with zucchini over pizzaiola sauce
Ravioloni alla Zucca
$24.00
Large ravioli Stuffed with ricotta, mozzarella, & pumpkins with chicken, herbed butter, Parmigiano cheese & truffle oil
Rigatoni Mamma Mia
$24.00
Rigatoni pasta in a chunky veal, beef & sausage with tomato ragu
Burrata e Pomodori al Forno
$19.00
Homemade burrata with brick oven roasted plum tomatoes, herbs and garlic
Bucatini all' Amatriciana
$25.00
Bucatini pasta with onions, pancetta, light tomato & Romano cheese
Bucatini Cacio e Pepe
$25.00
Bucatini pasta with Romano cheese, light cream & cracked pepper
Salmon Tartara (NEW)(HOMEMADE)
$16.00
Salmon tartar with tomato, avocado, toasted focaccia bread & pico de gallo
Mozza Ricca
$16.00
Homemade mozzarella stuffed with fresh ricotta served with arugula & roasted tomato
Ravioli Sorrentina
$25.00
Homemade heart shaped ricotta mozzarella filled ravioli in a tomato ragu with chopped mozzarella
Crema di Funghi
$13.00
Mixed mushroom light cream soup with croutons
Polpettine di Salmone
$16.00
Pan roasted salmon meatballs over couscous in a light spiced tomato sauce
Spaghetti Maria Grazia
$25.00
Spaghetti pasta with onions, zucchini, Grana Padano cheese and basil
Manicotti d’Agnello e Spinaci
$24.00
Baked manicotti stuffed with lamb & spinach in a tomato ragu with smoked mozzarella
Capellini alla Maddalena
$25.00
Angel hair pasta with mixed vegetables, seafood, capers, shellfish broth, garlic & olive oil
Spiedino
$15.00
Fried egg wash skewered bread & ricotta with tomato sauce and sage pesto
Filetto di Razza Marechiara
$27.00
Skate fish filet sauteed with mixed shellfish, in a light tomato broth served with couscous
Agnolotti alle Noci
$15.00
Homemade potato ravioli with sage butter, walnuts & parmigiano cheese
Pepperoncini e Salsiccia alla Fiamma
$14.00
Fire blasted sweet pepperoncini & homemade sausage over grilled ciabatta bread
Filetto di Manzo alla Boscaiola
$28.00
Beef tenderloin cubes sauteed with onions, bell peppers, mushrooms, light tomato served with potato quinoa croquette
Spiedino
$27.00
Brick oven roasted skewered skirt steak with zucchini, onions, served with lettuce & chopped tomato salad
Crema di Funghi
$12.00
Mixed mushroom light cream soup with bread croutons
Capellini alla Garibaldina
$25.00
Angel hair pasta with calamari, garlic, olive oil & lightly spiced tomato
Arancino di Riso
$16.00
Sicilian style rice ball with mozzarella, arugula, tomato sauce & ricotta salata
Burrata
$19.00
Homemade burrata mozzarella with zucchini pappardelle in a pizzaiola saue
Rigatoni Mamma Mia
$26.00
Rigatoni pasta with chunky pork & beef in a tomato ragu with peas
Tonno alla Biscale
$29.00
Broiled herbed fresh crumbs, yellow fin tuna over grilled eggplant & tomato
Sogliola alla Mediterranea
$27.00
Sole filet sauteed with light fresh tomato sauce & capers over mixed vegetables cous cous
Siciliana
$27.00
Cod fish filet sauteed with olives & capers in a light spiced tomato sauce over capellini pasta
Brasato al Barolo
$28.00
Braised beef shoulder in a Barolo wine sauce with vegetables over mashed potatoes & spinach
Burrata alla Norma
$19.00
Homemade burrata with roasted eggplant, sauteed fresh tomato and basil
Cortecce alla Norma
$25.00
Cortecce pasta sauteed with roasted eggplant, tomato, basil & mozzarella
Mozzarella in Carroza
$15.00
Fried egg battered dressed bread & mozzarella served with tomato sauce & basil
Carpaccio di Manzo
$18.00
Thin sliced raw beef over arugula, fresh tomatoes, mushrooms, truffle oil & Grana Padano cheese
Minestrone alla Genovese
$13.00
Chilled mixed vegetable soup with a touch of pesto sauce
Cannelloni alla Sorrentina
$23.00
Ricotta filled manicotti baked with tomato sauce & fresh mozzarella
Rigatoni Mamma Mia
$26.00
Rigatoni pasta with chunky beef, pork & sausage in a tomato ragu with peas
Parmigiana di Zucchini e Melanzane
$23.00
Baked layered eggplant & zucchini with tomato sauce & mozzarella
Branzino Masaniello
$28.00
Broiled Branzino filet with steamed broccoli rabe & lemon
Manzo alla Stroganoff
$28.00
Beef cubes sauteed with minced vegetables, mushrooms, light cream sauce served over tortellini pasta
Polpettine
$15.00
Pan roasted beef & pork small meatballs over spicy tomato sauce with grilled bread
Zuchetta
$9.00
Sauteed Italian long squash with onions, garlic, light tomato & parsley
Spada Chop
$27.00
Sauteed swordfish chop with mixed shellfish, julienne kale, fresh tomato with angel hair pasta
Straccetti di Manzo
$28.00
Fire blasted thin sliced skirt steak bites with shishito peppers served with grilled ciabatta bread
Ravioli alla Norcina
$26.00
Ricotta ceese ravioli in a light cream sauce with mushrooms shavings and truffle oil
Bucatini Cacio e Pepe
$25.00
Bucatini pasta with Romano cheese, light cream & cracked pepper
Petto di Pollo al Forno
$27.00
Brick oven roasted chicken breast with Marsala wine butter sauce over mashed potatoes
Salmone Marinato
$16.00
Citrus marinated salmon over romaine, arugula, tomato & orange wedge
Quinoa Salad
$18.00
quinoa salad tossed with giardiniera, steamed vegetables, grilled chicken, walnuts and extra virgin olive oil
Ravioli Tartufati
$24.00
Homemade pumpkin ravioli in a mushroom truffle light cream sauce
Clam Chowder
$14.00
Clam chowder with onions, celery, corn, potato & light cream sauce served with side croutons
Polpettine
$16.00
Pan roasted salmon, swordfish, eggplant, raisin small meatball, over onions, peppers & roasted tomato salad
Tagliatelle Gamberi e Limone
$26.00
Tagliatelle pasta with shrimp, lemon zest, light cream sauce with peas
Stracetti
$25.00
Fire blasted bite sized cut of skirt steak with mushrooms, herbs over grilled baguette
Salmon Marinato
$16.00
Citrus marinated salmon over romaine, arugula, tomato & orange wedge
Pesce Spada alla Calabrese
$28.00
Broiled swordfish dressed with fresh herbed bread crumbs served with sauteed escarole, capers, olives and fresh tomato
Ravioloni al Ragu
$25.00
Homemade ricotta and mozzarella stuffed half moon ravioli in a tomato ragu with Parmigiano cheese
Merluzzetto Fritto
$15.00
Fried whole small whiting with onions, peppers and tartar sauce
Spaghetti alla Nerano
$25.00
Spaghetti with fried zucchini, provolone and Parmigiano cheese
Filet Mignon
$42.00
Beef tenderloin wrapped in prosciutto in a cognac cream sauce with mushrooms & tortellini pasta
Italian Meringue
$8.00
Italian meringue with chocolate whipped cream
Strawberry Lemon Custard Cake
$9.00
Layer cake with fresh strawberries and lemon cream custard
Tagliatelle Nere alla Pescatore
$26.00
Home made squid ink tagliatelle with mix seafood & lobster flavored tomato sauce
Crostone
$14.00
Grilled bread with chicken liver pate, sauteed onions & mushrooms
Arancini e Crocchette
$14.00
Two fried arancini & two potato croquettes stuffed with mozzarella
Paccari alla Manta
$27.00
Paccari pasta with skate fish in a lobster flavored tomato sauce with peas
Manicotti alla Sorrentina
$25.00
Beef spinach ricotta filled manicotti baked with tomato and mozzarella
Tonno alla Siciliana
$28.00
Yellow fin tuna sauteed with capers, olives, garlic, olive oil served over angel hair pasta
Spezzatino di Manzo
$27.00
Goulash style beef with tomato, potato & broccoli
Agnolotti al Funghi
$24.00
Homemade agnolotti ravioli in a mushroom sauce with truffle oil
Carpaccio di Pesce Spada
$16.00
Paper think sliced raw sword fish with celery hearts, cucumbers, avocado lemon sauce, capers and pomegranate seeds
Polpettini
$15.00
Pan roasted beef & pork small meatballs over spicy tomato sauce with grilled bread
Tortellini im Brodo
$13.00
Cheese tortellini in a chicken broth consommes with julienne vegetables
Tonno alla Palermitama
$27.00
Broiled herbed crumbs dressed yellow fin tuna with grilled eggplant and tomato over mesclun
Piatto Unico
$33.00
Brick oven roasted boneless turkey served with stuffing, yams, mashed potatoes, brussel sprouts, cranberry sauce & gravy
Brussel Sprouts Side
$15.00
Roasted Yams Side
$12.00
Burrata
$19.00
Homemade burrata with spinach, tomato, walnuts and prosciutto
Saltimboca alla Romana
$26.00
Pork scaloppine pounded with prosciutto and sage in a butter, white wine sauce served with mashed potato and fried artichokes
Orichiette alla Brindisina
$24.00
Orchiette with chick pea puree, garlic & olive oil, escarole hearts and black olives
Mozzarella in Carrozza
$15.00
Fried egg battered dressed bread and mozzarella pillow served with Gigino tomato sauce and basil
Polpettine di Granchio Tonno e Salmone
$13.00
Pan roasted crab, tuna and salmon small meatball over sauteed diced tomato and lobster broth
Milanese
$27.00
Breaded pounded boneless pork chop served with sauteed fresh tomato, spinach and mozzarella
Valdostana
$27.00
Lightly breaded pork chop baked with prosciutto and fontina cheese with mashed potatoes and gravy
Lampuca alla Barese
$28.00
Mahi-Mahi filet sauteed with olives, broccoli rabe, fresh tomato with black and white orecchiette
Filetto Tutto Pepe
$33.00
Bacon wrapped pork, sauteed with three-color peppercorn, cognac, mashed potato & broccoli
Pollo Cacciatore
$25.00
Bone in chicken pieces sauteed with onions, sausage light spiced bell peppers with roasted potatoes
Baguette
$4.00
Homemade Italian bread - limited quanity
Misto di Arancini e Crocchette
$15.00
Mix rice ball & potato crocchette with side of tomato sauce
Funghi Ripieni
$15.00
Vegetable stuffed mushrooms with garlic, olive oil & fresh tomato
Calamaretti alla Veneta
$16.00
Fresh calamari sauteed with garlic, olive oil and parsley served with creamy polenta and spinach
Vongole alla Americana
$15.00
Baked top neck clam with garlic, olive oil with oregano & garlic bread crumbs over lobster tomato flavored risotto
Lampuca all Biscale
$29.00
Broiled herbed fresh crumbs coated Mahi-Mahi with grilled eggplant, tomato & mesclun
Scaloppine Funghi e Marsala
$27.00
Pork scaloppine sauteed with mushrooms, butter, Marsala wine, broccoli & mashed potatoes
Pollo Kiev
$26.00
Breaded chicken breast, stuffed with herbed butter & served with broccoli & mashed potatoes
Griglia
28.00
Grilled mahi-mahi steak served with mixed green salad and lemon
$Make It Yourself
Get the most important things while you're at home to prepare dinner yourself! A pound of pasta & a pint of sauce serves 3-4 people.Lg Pizza Dough
$5.00
Sm Pizza Dough
$3.00
Pint of Homemade Sauce (Alfredo, Amatriciana, Bolognese, Puttanesca, Pomodoro or Vodka Sauce)
Choice of Alfredo, Amatriciana, Bolognese, Puttanesca, Pomodoro or Vodka Sauce
Ham
$5.00
8oz
Prosciutto
$7.00
8oz
Scamorza Cheese
$9.00
Per pound
Focaccia
$6.00
Homemade focaccia bread
Garlic Knots (5 pieces)
$3.00
Homemade garlic knots
Rummo Pasta by Pound Package (Rigatoni)
$3.00
Rigatoni
Rummo Pasta by Pound Package (Penne)
$3.00
Penne
Rummo Pasta by Pound Package (Bucatini)
$3.00
Bucatini
Rummo Pasta by Pound Package (Spaghetti)
$3.00
Spaghetti
Mozzarella Balls
15.00
3 balls of fresh, homemade mozzarella
$Appetizers
1. Bruschetta
$13.00
Grilled Italian bread with fresh tomato, basil oregano, garlic & olive oil.
2. Funghi Misti Saltati
$15.00
Mushrooms and onions sauteed with garlic, olive oil and herbs.
3. Caprese Salad
$16.00
Homemade mozzarella, tomatoes, oregano and basil olive oil.
4. Esotica Salad
$16.00
Hearts of palm, marinated artichokes, mushrooms, tomatoes, avocado, beans and mozzarella over mesclun.
5. Arugula Salad
$13.00
Arugula tossed with olive oil & white balsamic vinegar
6. Peperina Salad
$16.00
Thinly sliced pear & Grana Padano cheese over arugula with roasted walnuts & julienne red bell peppers
8. Cesare Salad
$15.00
Romaine lettuce & bread croutons with a classic Caesar dressing & Parmigiano cheese
9. Saporosa
$16.00
Roasted beets and butternut squash over endive, spinach, roasted grape tomatoes & goat cheese
10. Melanzane Alla Sorrentina
$17.00
Eggplant baked with tomato sauce, basil, mozzarella and parmigian cheese.
11. Calamari Fritti
$17.00
Fried calamari with lightly spiced tomato sauce & lemon
5. Mista Salad
$13.00
Mixed greens with cucumbers, carrots, tomatoes and mushrooms with citrus dressing.
Panzanella Salad
$14.00
Tuscan salad with tomato, olives, vegetables, cheese dressed with olive oil & vinegar
Mozzarella Fritta
$11.00
Fried mozzarella sticks
Verdure Miste alla Griglia
$13.00
Grilled mix vegetables drizzled with herbed olive oil
Polenta, Salsiccia e Funghi
$15.00
Grilled herbed beans polenta with mushrooms, sausage & tomato
Minestra di Verdure
$12.00
Mixed vegetables & beans soup
Scarole Affogata
$12.00
Escarole hearts sauteed with capers, olives, garlic, olive oil & pepperoncini
Verza Stufata
11.00
Cabbage hearts sauteed with garlic & olive oil, pepperoni & pancetta
$Soups
42. Afrodite Soup
$12.00
Mixed shellfish soup with julienne vegetables and rice.
43. Lenticchie E Scarola Soup
$12.00
Lentil and escarole soup.
44. Brodetto Di Pollo E Verdure
$11.00
Chicken, vegetable and angel hair pasta soup.
45. Pasta E Fagioli Soup
$12.00
Mixed pasta, bean soup flavored with prosciutto and rosemary.
Brodetto di Pollo e Verdure Soup
12.00
Chicken, vegetable & angel hair pasta soup
$Pizza
60. Pizza Bread
$10.00
Pizza bread flavored with garlic, olive oil & herbs
61. Gigino Pizza (Salad Toppings)
Thin crust pizza topped with a salad of arugula, fresh mozzarella, tomatoes, herbs, and garlic.
62. Marinara Pizza
Sliced fresh tomato, anchovies, oregano, garlic, black olives, capers and parmigian cheese.
63. Margherita Pizza
Mozzarella, basil, oregano & tomato sauce
63. Margherita Pizza - Large
$25.00
Mozzarella, basil, oregano & tomato sauce
64. Pepperoni Pizza
Pepperoni, mozzarella and tomato sauce.
65. Parmigiana
Tomato, eggplant, mozzarella & grana padano shavings
66. Capricciosa Pizza
Mushrooms, ham, artichokes, sausage, bell peppers, onions, olives, capers and mozzarella cheese.
68. Funghi, Carciofi e Salsiccia
Tomato sauce, mushrooms, artichokes, sausage & mozzarella
69. Tartufata Pizza
Grilled chicken, radicchio, endive, mushrooms, Asiago cheese and truffle oil.
70. Bianca Pizza
Fresh Ricotta, mozzarella, parmigiano cheese & oregano.
71. Tribeca Pizza
Spinach, chicken, bacon and scamorza cheese.
72. Prosciutto Pizza
Tomato sauce and fresh mozzarella dressed with thin sliced prosciutto.
73. Maria Grazia Pizza
Zucchini, onions, sausage, roasted tomato & provolone cheese
70. Polpette Pizza
Veal, beef & pork meatballs with tomato and mozzarella.
57. Caruso Pizza
20.00
Tomato, onion, bacon, eggs, & mozzarella
$Pastas
12. Capellini Sirenetta
$22.00
Angel hair pasta with shrimp, arugula and tomato sauce.
13. Spaghetti Al Pomodoro
$21.00
Spaghetti with tomato, basil, garlic and olive oil.
14. Spaghetti Del Padrino
$20.00
Gigino's signature dish with spaghetti, beets, escarole hearts, crispy crumbs, capers, garlic and olive oil flavored with anchovy.
15. Linguine Alle Vongole
$25.00
Linguine with imported clams, garlic, olive oil, parsley & pepperoncini.
16. Tagliatelle Alla Bolognese
$23.00
Homemade Tagliatelle with traditional Bologna style meat sauce.
17. Penne Alla Vodka
$21.00
Penne with julienne prosciutto, parmigian cheese in a fresh tomato, cream and vodka sauce.
18. Rigatoni Pulcinella
$22.00
Rigatoni with veal and pork sausage in a light cream sauce.
19. Farfalle Isabella
$23.00
Bowtie pasta with chicken, broccoli and roasted red bell pepper tomato sauce.
20. Ravioli Pesto
$23.00
Cheese ravioli in pesto sauce with fresh tomato & pecorino cheese.
21. Orecchiette Broccoli E Salsiccia
$24.00
Orecchiette pasta with homemade veal and pork sausage with broccoli rabe, garlic and olive oil.
22. Linguine Puttanesca
$24.00
Linguine with olives & capers in a lightly spiced tomato sauce
23. Tortellini Buongustaia
$24.00
Cheese tortellini with ham, peas and mushrooms in a light cream sauce.
24. Gnocchi e Polpette Al Sugo
$25.00
Homemade potato gnocchi with veal, beef & pork meatballs in a tomato ragu.
25. Risotto ai Funghi
$23.00
Italian rice with mixed mushrooms, herbs and parmigiano cheese.
26. Risotto Alla Pescatore
$26.00
Italian rice with mixed shellfish with a light tomato sauce.
27. Pappardelle San Marzano
$22.00
Fresh pappardelle with San Marzano tomato, garlic, olive oil & basil
Tagliatelle alla Primavera
$19.00
Tagliatelle pasta with mixed vegetables, garlic & olive oil
Ravioloni al Sugo
$20.21
Homemade jumbo ravioli filled with ricotta & mozzarella cheese in a tomato sauce with Parmigiano cheese & a side of spinach
Rigatoni Mamma Mia
$24.00
Rigatoni pasta with cubes of slow cooked pork, beef & sausage in a tomato sauce with peas
Bucatini all' Amatriciana
$23.00
Bucatini pasta with onions, pancetta, light tomato & Pecorino cheese
Bucatini Cacio e Pepe
23.00
Bucatini pasta tossed with Parmesan & Pecorino cheese & cracked black pepper
$Entrees
28. Salmone Alla Griglia
$27.00
Grilled salmon over lentils & fresh tomato risotto with herbed extra virgin olive oil
29. Salmone Agrodolce
$29.00
Broiled salmon with capers, pearl onions, white wine and butter served with risotto.
30. Gamberoni Positano
$26.00
Shrimp sauteed with carrot and ginger sauce over risotto with peas.
31. Gamberoni Alla Diavolessa
$26.00
Shrimp sautéed in a spiced tomato sauce over risotto.
32. Pollo Parmigiana
$28.00
Breaded chicken breast with pomodoro sauce and melted mozzarella served with pasta.
33. Pollo Al Limone
$25.00
Chicken scaloppine sauteed with lemon, butter, white wine sauce served with zucchini pappardelle.
34. Pollo Alla Milanese
$25.00
Breaded chicken breast with arugula, tomato and fresh mozzarella salad.
35. Pollo Scarpariello
$24.00
Boneless pieces of chicken in an herbed vinaigrette sauce with roasted potatoes.
36. Scaloppine Di Pollo
$25.00
Chicken scaloppine sautéed with fresh herbed bread crumbs, spinach, sun-dried tomatoes, mushrooms and cannellini beans.
37. Cosciotto Di Pollo
$23.00
Chicken drum ossobuco style with mixed vegetables, tomato, and white wine sauce.
38. Pollo Dragona
$23.00
Boneless chicken thighs sautéed with sausage, peas, mushrooms, herbed spicy tomato sauce & polenta
39. Polpette Al Sugo
$24.00
Veal, beef and pork meatballs in a tomato ragu.
40. Ossobucco D`agnello
$37.00
Lamb shank braised with mixed vegetables, beer & red wine sauce served over mint bean risotto.
41. Bistecca Di Manzo
$39.00
Grilled shell steak with roasted potato and spinach with herbed olive oil.
Brasato al Barolo
$28.00
Braised beef shoulder with vegetables & herbs in a Barolo wine sauce served over spinach mashed potato
Salsiccia Con Broccoli Rabe (NEW)(HOMEMADE)
$25.00
Homemade sausage sauteed with broccoli rabe, garlic & olive oil
Bracciola alla Napoletana
$28.00
Pounded Denver steak rolled with garlic, parsley, Parmesan cheese with tomato ragu & spinach tagliatelle
27. Zuppa di Pesce
26.00
Mixed seafood & shellfish simmered in a lightly spiced tomato broth with calamarata pasta (NOTE: contains bones)
$Sandwiches
46. Campano Sandwich
$16.00
Grilled chicken breast marinated with Italian herbs, roasted peppers & garlic mayonnaise on focaccia bread.
47. Monte Solaro Sandwich
$16.00
Fresh tomatoes, basil & mozzarella on Italian bread with extra virgin olive oil.
Panino Napoletano
$15.00
Homemade Bread filled with Broccoli & Sausage
Chicken Fillet Sandwich
15.00
Homemade bread with egg battered chicken fillet, garlic, mayonnaise, fresh tomato & lettuce
$Sides
48. Spinaci
$12.00
Spinach sauteed with garlic and olive oil.
49. Patate Arrosto
$11.00
Roasted potatoes with rosemary.
50. Carciofi
$13.00
Artichokes sautéed with garlic, olive oil, parsley & fresh mint.
51. Fagiolini Al Rosmarino
$9.00
Green beans sauteed with garlic, olive oil & rosemary.
51. Broccoli Rabe
$13.00
Broccoli rabe sauteed with garlic & olive oil.
52. Riso
$12.00
Italian rice pilaf.
53. Broccoli Calabresi
$12.00
Sauteed broccoli with garlic and olive oil
55. Zucchini Burro e Parmigiano
$13.00
Thin sliced zucchini rings sautéed with butter & parmesan cheese.
4-Polpette al Sugo
$12.00
Side of four veal, beef & pork meatballs in a tomato ragu
Marco Polo Bok Choy
$13.00
Bok Choy hearts & broccoli rabe sauteed with garlic & olive Oil
54. Cavolo Nero
13.00
Blue kale sautéed with garlic, olive oil & garbanzo beans with toasted almond shavings.
$Desserts
Torta Di Mandorle
$11.00
Chocolate & almond tart
9" Torta Di Mandorle - whole cake
$50.00
Chocolate & almond tart - 8-12 portions
Frutta Mista
$11.00
Assorted fresh fruit
Biscotti
$11.00
Twice baked almond cookies
Tiramisu
$11.00
Gigino style tiramisu
Torta di Formaggio
$11.00
Homemade American style cheesecake
9" Torta di Formaggio - whole cheesecake
$50.00
Homemade American style cheesecake 8-12 portions
Torta di Limone
$11.00
Lemon custard tart
Pastiera alla Napoletana
$11.00
Napoli style ricotta & spelt cheesecake with orange flower essence
9" Pastiera alla Napoletana - Whole cake
$50.00
Napoli style ricotta & spelt cheesecake with orange flower essence - 8-12 portions
Pumpkin Pie slice
$10.00
Pumpkin pie slice with whipped cream, raspberry & mango sauce
9" Pumpkin Pie - Whole Pie
$35.00
Homemade pumpkin pie - 8-10 portions
Apple Pie Slice
$9.00
Homemade Apple Pie
9" Apple Pie - whole pie
$35.00
Homemade apple pie - 8-10 portions
Budino
$11.00
Panettone bread pudding with rum and vanilla sauce
Cannoli
$10.00
Biscotti
$7.00
Twice-baked almond cookies.
Torta Di Formaggio
$9.00
Homemade American style cheesecake.
Torta Di Limone
$8.00
Lemon custard tart.
Frutta Mista
$8.00
Assorted fresh fruit.
Budino
$8.00
Panettone bread pudding with rum and vanilla sauce.
Pastiera Alla Napoletana
$9.00
Napoli style ricotta and spelt cheesecake with orange flower essence.
Torta di Limone
$8.00
Lemon custard tart
Tiramisu
$9.00
Gigino style tiramisu.
Torta di Limone
$8.00
Lemon custard tart
Pastiera alla Napoletena
$9.00
Napoli style ricotta & spelt cheesecake with orange flower essence
Pear & Ricotta Cheesecake
$9.00
Homemade pear & ricotta Cheesecake
Chocolate Yogurt Cheesecake
$6.00
Pumpkin Pie slice
10.00
Homemade pumpkin pie
$Kids Menu
Patate Kids
$8.00
French Fries
Menu for Gigino Trattoria is provided by findrestaurantmenu.com
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