Beverages
BeveragesSoda
$2.50
8 oz. Pellegrino Water
$2.50
Iced Tea
2.50
$Antipasti
AntipastiBeef and Potato Croquettes
$18.00
With yogurt-lemon-garlic dip.
Fresh Bufala Mozzarella
$18.00
With warm plum tomatoes and basil pesto.
Traditional Eggplant Parmesan
$17.00-21.00
With tomatoes, mozzarella and Parmesan.
Steamed Mussels
$15.00
With garlic,oil, roasted peppers, and saffron broth.
Fried Calamari with Crispy Zucchini
$15.00
With spicy marinara sauce.
Salmon Tartare with Horseradish-Mayo
$18.00
Corn, avocado and mache.
Grilled Marinated Octopus Over Fava Beans Hummus
$19.00
With pickled red onions and black olives.
Classic Roc Crab Cake
$19.00
Over greens and avocado salad.
Antipasto Toscano
$20.00
Assortment of charcuterie with olives, imported cheeses and roasted peppers.
Pan Seared Chicken Liver
$16.00
With fresh grapes, Gorgonzola cheese, radicchio and balsamic vinegar.
Beef Carpaccio
$18.00
With mache, hearts of palm and shaved Grana Padano.
Burrata and Prosciutto Di Parma
$19.00
With tomato-green olive bruschetta. No substitutions.
Fritto Misto All'italiana
17.00
Fried mixed croquettes. No substitutions.
$Zuppe
ZuppeMinestrone Soup
$9.00
Mixed vegetable soup.
Pasta e Fagioli Soup
$9.00
Bean soup with pasta.
Gazpacho Soup
$9.00
With garlic croutons. No substitutions.
Pumpkin Soup
$9.00
With amaretto crumbs.
Beef and Potato Croquettes
17.00
With yogurt/ lemon/garlic beets.
$Insalate
InsalateFresh Mixed Green Salad
$10.00
In a shallot-mustard vinaigrette.
Roc Chopped Salad
$13.00
With assorted seasonal vegetables.
Tuscan Kale Panzanella, Spaghetti, and Squash Salad
$15.00
With grape tomatoes, onions, cucumber, chive oil, cabernet vinegar, and croutons.
Arugula, Toasted Pistachio, and Fregola Salad
$14.00
Cranberries, shaved Parmesan and balsamic dressing.
Warm Roasted Red Beet Salad with Apple
$14.00
Goat cheese, caramelized pecan, mache and mosto dressing.
"Stacy Salad" with Artichokes, Fennel, and Lettuce
$14.00
Cherry tomato, heart of palm, cucumber, and mustard vinaigrette.
Medley of Heirloom Tomato Salad and Fresh Fava Beans
$16.00
With homemade herb crostini and Kalamata olive dressing. No substitutions.
Watemelon and Roasted Almond Salad
15.00
With feta, fennel, peppers, cucumber, chive oil over mache kombucha Dressing. No substitutions.
$Pasta Fresche
Homemade Fresh PastaSpaghetti al Pomodoro
$17.00
With fresh tomato and basil sauce.
Gnocchi alla Sorrentina
$19.00
With tomato and mozzarella.
Lasagna al Pesto e Zucca
$21.00
With winter vegetables.
Veal Shank Agnotti
$22.00
With cream sauce and pumpkin seeds.
Homemade Chickpeas Pappardelle
$22.00
With Chiodini mushrooms, speck and mascarpone.
Black Ink Taglierini
$29.00
With half lobster, scallions and cherry tomatoes.
Fettuccine Bolognese
$20.00
With a traditional meat sauce.
Cavatelli and Broccoli Rabe
$20.00
With sausage and garlic.
Oxtail Ravioli
23.00
With leek and white butter-truffle sauce.
$Pasta Secche
Macaroni and Cheese
$24.00
With winter truffles.
Fedelini al Frutti di Mare
$24.00
With assorted seafood.
Linguine alle Vongole
$22.00
With clams and parsley.
Rigatoni Siciliana
$19.00
Tomato, eggplant, and ricotta salata.
Bucatini Amatriciana
19.00
With smoked bacon, onions and tomato sauce.
$Secondi
Branzino Al Cartoccio
$30.00
With Julienne of winter mint vegetables and sun-dried tomato pesto.
Horseradish-Crusted Roasted Salmon
$29.00
With tequila sauce, medley of saffron potato, green olives, and cipollotti.
Cacciucco Livornese with Daily Selection
$34.00
Daily selection of fish and shellfish steamed in marinara sauce and grilled bread.
Classic Veal Chop Milanese on the Bone
$46.00
With arugula and tomato salad.
Scaloppine di Vitello al Prosciutto
$28.00
Veal scaloppine with prosciutto and mozzarella served with wilted spinach.
Grilled Veal Chop with Asparagus
$47.00
With a Marsala-corn reduction.
Chicken Parmigiana Sliders
$26.00
With Roc truffle french fries.
Braised Ossobuco with Bourbon Barbecue Sauce
$42.00
With creamed cheddar Brussels sprouts.
Charred NY Steak and Sweet Potato Fries
$42.00
With green peppercorn sauce.
Pork Chop Parmigiana with Black Truffle
$38.00
With oregano, smoked mozzarella, and wild mushroom.
Boneless Fricaséed Chicken
$22.00
With sausage and roasted peppers.
Roasted Branzino with Bloody Mary Sauce
30.00
Over grilled jumbo asparagus. No substitutions.
$Contorni
SidesSautéed Broccoli Rabe
$11.00
Spinach
$7.00
With garlic and oil.
Broccoli
$7.00
With garlic and oil.
Wild Mushroom Trifolati
$13.00
Sautéed Garden Vegetables
$8.00
Roc Truffle French Fries
$12.00
Pan Seared Tuscan Kale with Shallots
11.00
$Lunch Antipasti
Lunch Fresh Mixed Greens Salad
$9.00
Lunch Roc Chopped Salad
$12.00
Lunch Tuscan Kale Panzanella
$13.00
With tomatoes, cucumber and cabermet vinegar.
Arugula, Fregola, Cranberries, Pistachio & Parmesan Cheese Salad
$13.00
With fava beans and Kalamata olive dressing.
Apple, Beets, Caramelized Pecans, Mache, Goat Cheese & Mosto Dressing Salad
$13.00
With almond, peppers, fennel, feta, and kombucha dressing.
Lunch Fresh Bufala Mozzarella
$16.00
With roasted plum tomatoes and basil.
Lunch Traditional Eggplant Parmigiana
$15.00-19.00
With tomatoes, mozzarella and Parmesan.
Salmon Tartare with Horse Radish-Mayo, Corn, Avocado, Mache Salad
$17.00
With avocado, capers, arugula, wasabi oil, and blue corn chips.
Lunch Steamed Mussels
$13.00
With Garlic, Oil, Roasted Peppers & Saffon Broth
Lunch Grilled Octopus
$17.00
With fava bean-hummus, marinated onions and black olive.
Lunch Fried Calamari
$14.00
With crispy zucchini and spicy marinara sauce.
Lunch Classic Roc
$17.00
Crab cake over greens and avocado.
Lunch Fritto Misto All'Italiana
$16.00
With mixed croquette.
Lunch Gazpacho
$9.00
With garlic croutons.
Lunch Minestrone Soup
8.00
$Lunch Paste
Lunch Spaghetti al Pomodoro
$16.00
Lunch Gnocchi Alla Sorrentina
$18.00
Lunch Spinach and Ricotta Ravioli
$18.00
In pink sauce with mushrooms.
Lunch Lasagna al Pesto Ravioli
$19.00
With winter vegetables and provolone cheese.
Lunch Fedelini with Assorted Seafood
$22.00
Lunch Linguine with Clams
$20.00
Lunch Kale Tagliatelle
$21.00
With shrimp, garlic, beer, peppers, and parsley bread crumbs.
Lunch Warm Multigrain Penne
$18.00
With Sicilian tuna, pinenuts, tomatoes, and olives.
Lunch Meat Tortellini
$19.00
With cream sauce, peas and prosciutto.
Lunch Fettuccine Bolognese
$18.00
Lunch Bucatini Amarticiana
$17.00
Lunch Cavatelli
$18.00
With sausage and broccoli rabe.
Chick Pea Pappardelle
$21.00
Mushrooms, speck, mascarpone
Macaroni and Cheese with Winter Truffles
22.00
$Lunch Secondi
Branzino
$27.00
With zucchini, ebamame. zucchini, shallots and corn.
Horseradish Crusted Salmon
$27.00
With chickpea, hummus, and marinated endive.
Caciucco
$30.00
With daily selection of shell fish and regular fish with toasted bread.
Gratin of Veal and Rocotta Meatballs
$20.00
Served with Parmesan and soft polenta.
Chicken Parmigiana Sliders
$23.00
With roc style truffle french fries.
Chicken Paillard
$18.00
Chicken Milanese with Summer Salad
$18.00
Veal Scaloppine
$24.00
With prosciutto and mozzarella.
Veal Milanese with Arugula Salad
$24.00
Broccoli Rabe
$9.00
Kale Rabe
$9.00
Spinach with Garlic and Oil
$7.00
Broccoli with Garlic and Oil
$6.00
Roc Truffle French Fries
$10.00
Menu for Roc is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Sal's Little Italy
Italian, Pizza
Shanghai Cafe
Chinese
Sosa Borella
Italian
Souths
American
Takahachi
Japanese, Sushi
Tataki
Japanese, Sushi
Tauro Restaurant
Latin American, Puerto Rican
Soho Thai
Asian, Healthy, Lunch Specials, Thai
Tokyo Bay Japanese Restaurant
Japanese, Sushi
Tribeca Grill
American, American (New)
Tribeca Pizzeria
Italian, Pizza
V Cafe
Vegetarian, Vietnamese