Beverages
BeveragesBadoit Water
$7.00
750 ml.
Soda
$3.50
Evian Water
7.00
1 liter.
$Hors d'Oeuvres
Hors D'oeuvresCercle Wings
$12.00
House special chicken wings.
Soupe a l'Oignon
$10.00
Traditional French onion soup.
Soupe du Jour
$9.00
Soup of the day. Please contact restaurant for today's selection.
Tartare de Thon
$14.00-24.00
Tuna tartare, seaweed salad, wasabi and ginger-soy sauce.
Octopus Ceviche
$15.00
Celery, red onions, lime and spicy avocado.
Pate de Campagne
$12.00
Boulettes Marocaines
$15.00
Lamb meatball, mint yogurt and feta cheese.
Tartare de Boeuf
$15.00-25.00
Hand-cut filet mignon, mustard, shallots, capers and pickles.
Cercle Rouge Foie Gras
$19.00
Fromage de Chevre et Miel
14.00
Warm aged goat cheese, rosemary honey and balsamic.
$Fromage et Charcuterie
1 Cheese
$10.00
Your choice of 1 cheese.
3 Cheeses
$17.00
Your choice of 3 cheeses.
5 Cheeses
$23.00
Your choice of 5 cheeses.
Assiette de Charcuterie
$23.00
Country pate, duck prosciutto, saucisson sec and jambon de Bayonne.
Bistro Plate
26.00
Your choice of 2 cheeses with duck prosciutto, saucisson sec and jambon de Bayonne.
$Les Salades
Salade de Laitue
$10.00
Butter lettuce and torn herb salad with vinaigrette.
Salade d'Artichauts
$13.00
Fried artichoke, arugula, aged Parmesan cheese, cherry tomatoes and coriander vinaigrette.
Salade de Saumon
$16.00
Smoked salmon, fennel, baby arugula, cherry tomatoes and lemon-olive oil dressing.
Kale and Brussels Sprout Salad
$14.00
Baby kale, Brussels sprouts, torn herbs, crispy Gorgonzola cheese and balsamic.
Salade au Crabe et Avocat
$18.00
Fresh lump crab, Boston lettuce, avocado, hearts of palm and lemon-olive oil dressing.
Charred Portuguese Octopus
17.00
Chickpeas, baby potatoes, roasted tomatoes, olives and basil.
$Les Moules Frites
Les Moules FritesMoules a la Creme de Ricard
$18.00
Mussels, pastis, garlic and cream.
Moules Provencales
$18.00
Mussels, white wine, garlic, rosemary, tomato and herbs.
Moules Marinieres
18.00
Mussels, white wine, shallots, garlic, lemon and parsley.
$Les Plats
Les PlatsCercle Rouge Burger and Fries
$16.00
Grass-fed N.Y. Finger Lakes beef.
Raie Grenobloise
$25.00
Pan-seared skate wing, Meyer lemon, capers, mashed potatoes and croutons.
Aioli Provencale
$24.00
Roasted Maine cod, mixed provencale vegetables, hard-boiled egg and aioli.
Saumon au Fenouil
$26.00
Pan-seared salmon with poached fennel and leeks with a lemon-butter emulsion.
Sole Meuniere Dover
$49.00
Pan-seared fresh Dover sole and meuniere sauce. Served with vegetables.
Canard a l'Orange
$32.00
Pan-seared duck breast, wild rice and blood orange sauce.
Demi Poulet Bio
$26.00
Organic 1/2 chicken, leeks, butternut squash, mashed potatoes and armagnac pan jus.
Rogons de Veau
$25.00
Sauteed veal kidney, penne pasta, fresh porcini mushrooms gratin and Bordelaise sauce.
Carre d'Agneau
$35.00
Rack of lamb with mustard breading, natural pan jus, vegetable gratin, fine herbs and chickpea fritters.
Cassoulet Toulousain
$30.00
White bean stew, garlic sausage, ventreche, pork sausage, pork loin and duck leg confit.
Onglet a l'Echalotte
$28.00
Roasted hanger steak, shallot sauce, bone marrow "cocotte" and mushroom risotto.
Steak Frites
$35.00
Grilled N.Y. strip steak and pommes frites. Served with your choice of pepper sauce, bearnaise sauce or "maitre d'hotel" butter.
Pates au Pistou
$22.00
Homemade fettuccine in basil pesto, ciligine mozzarella, cherry tomatoes and toasted peanuts.
Endive au Jambon
$22.00
Steamed endives, Boar's Head ham, bechamel sauce and Gruyere cheese.
Cote de Boeuf Bearnaise for 2
85.00
34 oz. prime rib, haricots verts, truffle potato wedges and bone marrow "cocotte". *Note: Please allow up to 45 minutes.
$Side Orders
Side OrdersFrench Fries
$5.00
Truffle Fries
$8.00
Sauteed Spinach
$8.00
Creamed Spinach
$8.00
Haricots Verts
$8.00
Mashed Potatoes
$8.00
Mushroom Risotto
8.00
$Lunch Hors d'Oeuvres
Lunch Tartare de Thon
$14.00-24.00
Sushi-grade tuna, seaweed salad, wasabi and ginger-soy sauce.
Lunch Octopus Ceviche
$15.00
Celery, red onion, lime and spicy avocado.
Lunch Cercle Wings
$12.00
House special chicken wings.
Lunch Soupe a l'Oignon
$10.00
Traditional French onion soup.
Lunch Soupe du Jour
$9.00
Soup of the day. Please contact restaurant for today's selection.
Lunch Pate de Campagne
$12.00
Lunch Avocado Toast
$9.00
Lunch Boulettes Marocaines
$15.00
Lamb meatball, mint yogurt and feta cheese.
Lunch Tartare de Boeuf
$15.00-25.00
Hand-cut filet mignon, mustard, shallots, capers and pickles.
Lunch Homemade Foie Gras
$19.00
Lunch Fromage de Chevre et Miel
$14.00
Warm aged goat cheese, rosemary honey and balsamic.
Lunch Mediterranean Mezze
16.00
Marinated artichokes, pepper and olives, mint-feta yogurt, tabbouleh, eggplant puree, tomato marmelade and garlic flatbread.
$Lunch Fromage et Charcuterie
Lunch 1 Cheese
$10.00
Your choice of 1 cheese.
Lunch 3 Cheeses
$17.00
Your choice of 3 cheeses.
Lunch 5 Cheeses
$23.00
Your choice of 5 cheeses.
Lunch Assiette de Charcuterie
$23.00
Country pate, duck prosciutto, saucisson sec and jamon de Bayonne.
Lunch Bistro Plate
26.00
Your choice of 2 cheeses with duck prosciutto, saucisson sec and jambon de Bayonne.
$Lunch Les Salades
Lunch Salade de Campagne
$10.00
Butter lettuce and torn herb salad with vinaigrette.
Lunch Salade d'Artichauts
$13.00
Fried artichoke, arugula, aged Parmesan cheese and cherry tomato.
Lunch Kale and Brussels Sprout Salad
$14.00
Torn herbs, crispy Gorgonzola cheese, pistachios and balsamic.
Lunch Salade du Saumon
$16.00
Smoked salmon, fennel, baby arugula and cherry tomato.
Lunch Salade de Crabe et Avocat
$18.00
Fresh lump crab meat, Boston lettuce, avocado, heart of palm and lemon-olive oil dressing.
Lunch Salade Nicoise
$18.00
Preserved tuna, anchovies, butter lettuce, green beans, potato and boiled egg.
Lunch Charred Portuguese Ocotpus
$17.00
Chickpeas, baby potatoes, roasted tomatoes, olives and basil.
Lunch Frisee aux Lardons
14.00
Frisee salad, bacon, poached egg and croutons.
$Dejeuner Simple
Lunch Ham and Cheese Crepe
$11.00
Lunch Quiche aux Epinards
$15.00
Savory custard, Gruyere cheese, smoked salmon and spinach.
Lunch Omelette
$12.00
Your choice of up to 2 ingredients.
Lunch Chicken Paillard
$17.00
Mesclun, shoestring potatoes and cherry tomatoes.
Lunch Endives au Jambon
$17.00
Steamed endives, Boar's Head ham, bechamel and Gruyere cheese.
Lunch Cercle Rouge Burger
$16.00
Grass-fed N.Y. Finger Lakes beef. Served with salad and fries.
Lunch Seared Wild Salmon Burger
$17.00
Spicy smokey tomato aioli, watercress and roasted peppers. Served with french fries.
Lunch Croque Monsieur
$14.00
Ham and Swiss cheese on toasted brioche bread with bechamel.
Lunch Croque Madame
$16.00
Ham and Swiss cheese on toasted brioche bread with bechamel and a fried egg.
Lunch Grilled Chicken Sandwich
14.00
Brie cheese, avocado and arugula. Served with french fries.
$Lunch Les Moules Frites
Lunch Moules a la Creme de Ricard
$18.00
Mussels, pastis, garlic and cream.
Lunch Moules Provencales
$18.00
Mussels, white wine, garlic, rosemary, tomato and herbs.
Lunch Moules Marinieres
18.00
Mussels, white wine, shallots, garlic, lemon and parsley.
$Lunch Les Plats
Lunch Raie Grenobloise
$22.00
Pan-seared skate wing, Meyer lemon, capers, mashed potatoes and croutons.
Lunch Saumon au Fenouil
$26.00
Pan-seared salmon and poached fennel and leeks with a lemon-butter emulsion.
Lunch Aioli Provencale
$24.00
Roasted Maine codfish, mixed provencale vegetables, hard-boiled egg and aioli.
Lunch Bar Steak
$22.00
Grilled hanger steak, potato gratin, string beans and shallot sauce.
Lunch Steak Frites
$33.00
Grilled N.Y. strip steak and pommes frites. Served with your choice of pepper sauce, bearnaise sauce or "maitre d'hotel" butter.
Lunch Petit Cassoulet
$20.00
White bean stew, garlic sausage, ventreche, pork loin and duck leg confit.
Lunch Rogons de Veau
$25.00
Sauteed veal kidney, Bordelaise sauce, penne pasta and fresh porcini mushroom gratin.
Lunch Pates au Pistou
22.00
Homemade fettuccine in basil pesto, ciliegine mozzarella, cherry tomatoes and toasted peanuts.
$Lunch Side Orders
Lunch French Fries
$5.00
Lunch Truffle Fries
$8.00
Lunch Sauteed Spinach
$8.00
Lunch Haricots Verts
$8.00
Lunch Mashed Potatoes
$8.00
Lunch Mushroom Risotto
8.00
$Desserts
DessertsCreme Brulee Vanille
$9.00
Classic vanilla creme brulee.
Gateaux De Chocolat
$9.00
Warm chocolate cake and vanilla ice cream.
Mousse Au Chocolate
$9.00
Chocolate mousse with whipped cream and crepe waffle.
Mixed Berry Plate
$10.00
Profiteroles
$9.00
Vanilla ice cream and chocolate sauce.
Tarte Fine Aux Pommes
$10.00
Apple tart with creme fraiche.
Menu for Cercle Rouge is provided by findrestaurantmenu.com
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