Tapas
Camarones al Ajilo
$13.00
Shrimp with fresh garlic cloves.
Coctel de Gambas
$15.00
Jumbo shrimp cocktail.
Camarones Coco
$15.00
Jumbo coconut shrimp.
Camaroes Diabolo
$13.00
Shrimp cooked in a spicy red pepper sauce.
Ceviche de Camarones
$13.00
Shrimp marinated in a lemon lime juice.
Chorizo Espanolas
$10.00
Spanish sausages broiled in white wine.
Patatas y Chorizos
$10.00
Potatoes and spanish sausages.
Pollo al Ajilo
$9.00
Chicken in garlic sauce.
Campinones en Ajo
$8.00
Mushrooms in garlic sauce.
Patatas Bravas
$7.00
Spanish potatoes in spicy red pepper sauce.
Caracoles Flor de Sol
$13.00
Escargot in a spanish brandy sauce.
Alcachofas con Jamon
$10.00
Artichokes with spanish ham.
Jamon Importado
$12.00
Imported spanish ham.
Mejillones Vino Blanco
$13.00
Mussels in spanish white wine sauce.
Tortilla Espanola
$9.00
Spanish omelet of potato and onion.
Quesos Espanoles
$15.00
Imported spanish cheese.
Mofongo
$1.00
Mashed green plantains filled with shrimp and tomato sauce.
Croquetas de Pollo
$9.00
Croquettes stuffed with chicken.
Croquetas de Jamon
$9.00
Croquettes stuffed with ham.
Tapas Mixta a la Chef
$24.00
Chef's choice tapas for 2.
Jamon Importado y Chorizos
$26.00
An assortment of imported spanish hams and sausages.
Pan Tumaca con Jamon
$9.00
Tomato and spanish ham on garlic bread.
Aceituna Espanolas
$8.00
Marinated spanish olives.
Almejas Casino
$12.00
Baked clams topped with ham and bacon.
Almejas en Salsa Verde
$12.00
Clams sauteed in parsley, garlic and white wine.
Pollo Villaroy
$9.00
Chicken breast covered in bechamel sauce, breaded and lightly fried.
Calamares Romana
$11.00
Fried squid served with marinara sauce.
Calamares a la Parilla
$13.00
Grilled squid with garlic, spanish olive oil and lemon juice.
Canope de Churrasco
$13.00
Grilled skirt steak served over toasted bread.
Pulpo Diabolo
$13.00
Octopus cooked in a spicy tomato creole sauce.
Pulpo a la Fiera
$13.00
Octopus in Spanish olive oil with parsley and paprika.
Pinchos de Pollo
$11.00
Chicken breast cubes marinated in spanish spices sauteed with white wine.
Cangrejo Ajillo
$14.00
Crab claws in a garlic sauce.
Champinones Rellenos
$10.00
Baked mushrooms caps filled with crabmeat.
Fabada
$10.00
Brown beans sauteed with spanish sausage, spanish ham and morcilla sausage.
Salmon Ahumado
$14.00
Smoked norwegian salmon served with capers, red onions and chopped egg.
Albondigas
$10.00
Small spanish meatballs.
Vieras con Tocino
$13.00
Grilled sea scallops wrapped in bacon.
Platanos al Gusto
$5.00
Tostones (fried green plantains) or maduros (fried sweet plantains).
Empanadillas Rellenas
$8.00
Turnovers filled with... beef.
Empanadillas Rellenas
$9.00
Seafood
Empanadillas Rellenas
7.00
Vegetables.
$Sides
Frijoles Negros
$5.00
Black beans.
Papa Majada
$5.00
Mashed potatoes.
Arroz Azafran
$5.00
Yellow rice.
Espinaca Salteada
5.00
Sauteed spinach.
$Ensaladas
Ensalada de Churrasco
$15.00
Mixed greens, tomatoes, red onions topped with glame broiled skirt steak and shaved manchego cheese.
Ensalada de Pollo
$14.00
Mixed greens, tomatoes and red onions topped with grilled chicken.
Ensalada Mixta
$9.00
Mixed greens with red onions, tomatoes, and avocado.
Ensalada Flor
$12.00
Avocado, heart of palm, artichoke hearts, red onions, and asparagus over mixed greens.
Salpicon
15.00
Shrimp, crabmeat, scallops, diced onions, and peppers, tossed with olive oil and vinegar.
$Mariscos
Paella Valenciana
$28.00
Seafood, chicken, sausage, cooked in saffron rice.
Paella Marinera
$27.00
Seafood cooked in saffron rice.
Paella Primavera
$19.00
Saffron rice mixed with vegetables.
Mariscada al Ajilo
$28.00
Mixed seafood in garlic sauce.
Gambas en Salsa Verde
$26.00
Jumbo shrimp sauteed with garlic, parsley, diced onions and white wine served with saffron rice.
Salmon con Espinaca
$24.00
Broiled salmon filet served over sauteed spinach in a light wine sauce.
Filete de Sole a la Banana
$26.00
Filet of sol pan roasted in a light fresh banana sauce served with mixed spring vegetables.
Vieras Gallega
$26.00
Sea scallops served over sauteed spinach with diced spanish sausages and white beans.
Cola de Langosta Criolla
$32.00
Brazilian lobster tails in creole sauce served with spanish saffron rice.
Parillada de Mariscos
$28.00
Broiled lobster, crabmeat, shrimp, scallops, clams, mussels, snapper topped with a light lemon and wine sauce.
Pollo al Chef Frank
$23.00
Grilled chicken breast with shrimp and mushrooms.
Churrasco (Skirt Steak)
$27.00
Argentinean skirt steak served with mashed potatoes and sauteed garlic spinach.
Filete Mignon Especial
$28.00
Filete mignon wrapped in fresh bacon, melted swiss cheese, served with homemade steak sauce.
Medallones de Filete Mignon
$26.00
Filete mignon medallions in mushrooms sauce.
Lubina Azafran
$25.00
Black sea bass sauteed with shrimp, clams and garlic in a saffron broth and diced tomatoes.
Entrecot Encebollada
$28.00
Flame broiled 18oz new york strip steak smothered with onions and peppers.
Arroz Con Camarones
$25.00
Shrimp cooked in saffron rice with peas and diced roasted peppers.
Lenguado Relleno
$27.00
Filet of sole stuffed with crabmeat in a sherry and vegetable sauce.
Langostas
$0.00
Two 1 1/4 maine lobsters, broiled, steamed, termidor.
Arroz con Pollo
$22.00
Chicken with the bone cooked in saffron rice.
Menu for Flor de Sol is provided by findrestaurantmenu.com
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