Appetizers
Steamed Shumai
$6.00
Fried Shumai
$6.00
Steamed Pork Gyoza
$6.00
Baked Pork Gyoza
$6.00
Fried Pork Gyoza
$6.00
Steamed Vegetable Gyoza
$6.00
Baked Vegetable Gyoza
$6.00
Fried Vegetable Gyoza
$6.00
Steamed Seafood Gyoza
$7.00
Baked Seafood Gyoza
$7.00
Asparagus Tempura
$8.00
Pumpkin Tempura
$8.00
Vegetable Tempura
$8.00
Shrimp Tempura
$10.00
Chicken Tempura
$10.00
Vegetable Spring Roll
$9.00
Spicy Rock Shrimp
$10.50
Yaki-Tori
$8.50
Chicken skewers.
Beef Negimaki
$11.00
Thinly sliced beef rolled with whole scallions then broiled with teriyaki sauce.
Chicken Negimaki
$9.50
Thinly sliced chicken rolled with whole scallions then broiled with teriyaki sauce.
Ika Karaage
$11.00
Calamari Japanese style. Served with Japanese dipping sauce.
Ika Maruyaki
$12.00
Marinaded whole squid broiled with ginger soy glaze.
Age Dashi Tofu
$7.00
Lightly battered tofu gently fried, topped with scallions, ginger and bonito flakes. Served with a light sauce.
Hiya Yakko
$7.00
Sliced tofu served cold with ground ginger, scallions, bonito flakes and soy sauce.
Tatsuta-Age
$8.50
Crispy fried tender boneless chicken pieces served with dipping sauce.
Shrimp Asparagus Roll
$11.50
Butterflied shrimp rolled with asparagus and then broiled with teriyaki sauce.
Salmon Asparagus Roll
$11.50
Butterflied slices of fresh salmon rolled with asparagus and then broiled with teriyaki sauce.
Nasu Shigi-Yaki
$8.00
Eggplant split lengthwise broiled with miso glaze.
Cold Zaro Soba
$9.50
Cold buckwheat noodles served with dry seaweed, scallions, wasabi and dipping sauce.
Cold Noodles
13.00
Cold egg noodles served with crab meat, shredded cucumber, lettuce, seasoned omelette, seaweed and seasonings.
$Sushi Bar Appetizers
4 Pieces Sushi
$12.00
Assorted.
6 Pieces Sashimi
$14.00
Assorted.
Sunomono
$15.00
Slices of assorted raw seafood in a vinaigrette sauce.
Tako Sunomono
$15.00
Slices of cooked octopus in a vinaigrette sauce.
Kani Sunomono
$14.00
Slices of crab meat in a vinaigrette sauce.
Tuna Tataki
$16.00
Seared tuna pieces in vinegar ponzu sauce.
Salmon Tartar
$15.00
Tuna Tartar
$15.00
Rainbow Tartar
$16.00
Salmon, tuna and yellowtail.
Oshinko
$7.00
Japanese pickles.
Tsukemono
$7.00
Japanese pickles.
Yellowtail Jalapeno
$16.00
Thinly sliced Yellowtail served with ponzu sauce and jalapeno on top
White Tuna with Truffle Oil
$16.00
Thinly sliced and lightly seared White Tuna with a ponzu truffle oil sauce
Tuna Avocado Salad
17.00
Chunks of spicy tuna on a bed of sliced avocado, organic greens and masago.
$Soup
Miso Soup
$3.00
Sumashi Soup
$3.00
Thinly sliced mushrooms and scallions in a clear broth.
Tonjiru Soup
$6.50
Shredded pork and scallions quickly sauteed together in a miso broth.
Yu Tofu Soup
$8.50
Tofu and vegetables in a clear broth.
Isohama Seafood Soup
9.50
In a clear broth.
$Salad
House Salad
$5.50
Tofu Salad
$8.00
Asparagus Salad
$8.00
Avocado Salad
$8.00
Bean Sprout Salad
$6.00
Seasoned blanched soy bean sprouts mixed with white sesame seeds.
Hiyashi Wakame Salad
$6.00
Seaweed salad.
Hijiki
$6.00
Cooked seaweed sprinkled with white sesame seeds in chef's special light sauce and served cold.
Edamame
$5.00
Blanched young soy beans in pods. Served hot or cold.
Cold Edamame
$4.00
Blanched young soy beans in pods.
Oshitashi
$7.00
Blanched spinach topped with bonito flakes and sesame seeds in chef's special light sauce. Served cold.
Kani Salad
$10.00
Imitation crab meat with shredded cucumber topped with masago and mayo.
Crispy Duck Salad
15.00
Broiled duck meat over mixed greens with house dressing.
$House Entrees
Served with rice and soup or salad.Tonkatsu
$15.50
Chicken Katsu
$15.50
Salmon Katsu
$18.50
Yaki Tori
$16.00
Chicken skewers.
Beef Shoga-Yaki
$19.00
Slices of beef sauteed with onions in ginger sauce.
Chicken Shoga-Yaki
$16.00
Slices of chicken sauteed with onions in ginger sauce.
Seafood Ginshi-Yaki
$26.00
Sea scallops, jumbo shrimps, fish fillet and mushrooms, wrapped in foil then steamed in a sake broth.
Miso Sea Bass
$30.00
Chilean Sea Bass marinated in miso glaze
Crispy Curry Shrimp
$19.00
Breaded shrimps, deep fried then served with our curry wine sauce.
Isohama Steak
30.00
Topped with assorted vegetable in our house special teriyaki sauce.
$Tempura Entrees
Served with rice and soup or salad.Vegetable Tempura
$14.50
Chicken Tempura
$16.00
Shrimp Tempura
$18.00
Isohama Tempura Special
30.00
Lobster tail, scallops, shrimp, crab meat and vegetables served tempura style with tempura sauce.
$Teriyaki Entrees
Served with rice and soup or salad.Chicken Teriyaki
$15.50
Beef Teriyaki
$28.00
Salmon Teriyaki
$18.50
Shrimp Teriyaki
$19.00
Tofu Steak Teriyaki
$14.50
Beef Negimaki Teriyaki
$19.50
Thinly sliced beef rolled with whole scallions then broiled with teriyaki sauce.
Isohama Teriyaki Special
35.00
Served with fish fillet, lobster tail, jumbo shrimp and sea scallops.
$Noodles Entrees
Served with soup or salad.Sauteed Vegetables with Noodles
$14.50
Sauteed Scallops with Noodles
$18.50
Sauteed Shrimps with Noodles
$18.50
Yaki Chuka Soba
$15.00
Curly Japanese noodles stir-fried with tender slices of chicken and vegetables.
Yaki Udon
$18.00
Stir-fried udon with chicken and seafood.
Beef Sukiyaki with Noodles
$19.00
Beef and vegetables served with clear noodles in sweet soy broth.
Chicken Sukiyaki with Noodles
$18.00
Chicken and vegetables served with clear noodles in sweet soy broth.
Tempura Udon
$15.00
Noodle soup.
Nabe Yaki Udon
$15.00
Noodle soup. Thick Japanese noodles soup with chicken slices, tempura shrimps, vegetables and topped with an egg.
Yosen Nabe with Noodles
25.00
Fish, chicken, scallops, shrimps, tofu and vegetables in broth with cellophane noodles.
$Isohama Special
Kani Sliders
$16.00
Lightly fried roll of white tuna, white fish and tobiko. Served overturned with topping of citrusy kani.
Sashimi Classique
$24.00
Sampler of white tuna truffle yuzu, salmon cucumber with mango salsa, yellowtail jalapeno with housemade guacamole, and tuna with curry aioli and salsa.
The Crimson Roll
$21.00
Spicy tuna, lobster salad and avocado, roll. Topped with slices of tuna and red tobiko.
Wild Albacore Tataki
$18.00
Wild albacore sliced thin with mixed greens and tangy ponzy sauce. Topped with shredded fried kani.
Avocado Cup Sashimi
$18.00
Cubes of tuna, salmon and white tuna in an avocado cup. Served with greens, strips of fried kani, sliced red onions and tangy yuzu sauce.
Hamachi Kama
$27.00
Traditional style broiled yellowtail collar. Lightly salted and served with daikon radish and ponzu sauce.
Crispy Crab Shumai
$15.00
Sweet blue crab meat stuffed in cups of fried shumai skin. Garnished tobiko, melted Parmesan and radish sprouts, drizzled with spicy mayo.
Golden Mango Roll
$15.00
Shrimp tempura roll topped with thinly sliced fresh mango and drizzled with house made mango salsa.
King Crab Salad
$20.00
Mixture of cooked king rab meat, seaweed salad, cucumber, mayo and tobiko.
Jalapeno Calamari
$13.00
Fried calamari. Served with house jalapeno sauce.
Lady in White
$18.00
A 3 tiered roll consisting of thinly sliced white tuna, avocado, tuna and masago. Stuffed with spicy tuna, lobster salad, avocado, and drizzled with yuzu dressing.
Sushi Sandwich
$18.00
4 pieces of club sandwich styled sushi with tuna, salmon, kani, avocado, cucumber, lettuce, Masago and pink seaweed in the center. topped with wasabi mayo.
King Crab Hot Roll
$21.00
Alaskan kin crab, avocado and masago wrapped in the center deep fried until the rice, perfectly soft and chewy. Served with chef's spicy mango salsa.
Coconut Shrimp Roll
$18.00
Coconut battered tempura shrimp wrapped in a roll, topped with lobster salad, masago and thinly sliced avocado, sprinkled with fine coconut flakes and drizzled with wasabi dressing.
Angry White Tuna Roll
18.00
Spicy white tuna, asparagus, avocado and tempura flakes inside. topped with seared white tuna, jalapeno and chef's ginger eel sauce. Sprinkled with crunchy kani.
$Sushi Bar Entrees
Served with choice of miso soup or salad.Sushi
$22.00
9 pieces assorted and fresh salmon roll.
Sushi and Sashimi Combo
$29.00
5 pieces sushi, 12 pieces sashimi and California roll.
Chirashi
$21.00
Slices of assorted raw fish over sushi rice.
Maki Combo
$19.00
Tuna, yellowtail and California roll.
Tekka Maki Combo
$19.00
Tuna rolls.
Spicy Maki Combo
$21.00
Cooked Roll Combo
$22.00
Served with eel avocado roll, salmon skin roll and Boston roll.
Tempura Roll Combo
$22.00
Served with shrimp tempura roll, chicken tempura roll and sweet potato tempura roll.
Una Don
$21.00
Eel over rice.
Tekka Don
$23.00
Salmon Don
$23.00
Isohama Chef's Special for 2
$59.00
15 pieces of assorted sushi, 1 wasabi roll and 1 chef's special roll.
Sushi and Sahsimi for 2
68.00
13 pieces sushi, 15 pieces sashimi and 1 special roll.
$Sushi and Sashimi a la Carte
2 pieces per order.Maguro
$7.00
Tuna.
White Tuna
$7.00
Albacore tuna.
Sake
$7.00
Fresh salmon.
Smoke Salmon
$7.00
Hamachi
$7.00
Yellowtail.
Suzuki
$7.00
Striped bass.
Sawara
$7.00
Spanish mackerel.
Saba
$7.00
Mackerel.
Tako
$7.00
Octopus.
Ika
$7.00
Squid.
Ebi
$6.00
Cooked shrimp.
Kani
$5.00
Crab stick.
Tobiko
$7.00
Flying fish roe.
Mirugai
$13.00
Giant clam.
Unagi
$7.50
Broiled fresh water eel.
Ikura
$7.50
Salmon roe.
Uni
$15.00
Sea urchin.
Hotate
$8.00
Scallop.
Hokkigai
$5.50
Red clam.
King Crab
$13.00
Cooked Alaskan king crab meat.
Tamago
$4.50
Seasoned omelette.
Wild Albacore
7.50
Organic white tuna.
$Cooked Rolls
California Roll
$6.00
Served with kani, avocado and masago.
Boston Roll
$7.00
Served with Boston lettuce, cooked shrimp, shredded cucumber and mayo.
Sake Kawa Maki Roll
$7.00
Broiled salmon skin roll.
Unagi Maki Roll
$8.00
Eel roll.
Dragon Roll
$15.00
Served with eel and shredded cucumber wrapped with avocado topped with masago and eel sauce.
Shrimp Tempura Roll
$11.00
Served with 2 tempura shrimps, cucumber, masago and eel sauce.
Chicken Tempura Roll
$11.00
Served with chicken tempura, cucumber, masago and eel sauce.
Isohama Roll
17.00
Served with lobster tail tempura, cucumber, spicy mayo and masago.
$Vegetarian Rolls
Kappa Maki Roll
$4.50
Served with shredded cucumber.
Avocado Roll
$4.50
Served with chunks of avocado.
Nori Roll
$5.00
Served with kampyo (cooked squash).
Oshinko Maki Roll
$5.00
Served with Japanese pickles.
Ume Maki Roll
$5.00
Served with plum sauce and cucumber.
Natto Maki Roll
$5.00
Served with sticky soy beans and scallions.
AAC Roll
$6.00
Served with asparagus, avocado and cucumber.
Spinach Roll
$6.00
Served with cooked spinach.
Phoenix Roll
$6.00
Served with avocado and inari (seasoned dry bean curd).
Sweet Potato Tempura Roll
$6.00
Japanese yellow sweet potato.
Cucumber Avocado Roll
4.50
$Raw Rolls
Fresh Salmon Roll
$7.00
Manhattan Roll
$8.00
Served with fresh salmon, shredded cucumber, avocado and masago.
Philadelphia Roll
$8.00
Served with fresh salmon, cream cheese and scallions on the inside.
Alaskan Roll
$8.00
Served with smoked salmon, shredded cucumber, avocado and masago.
Tekka Maki
$7.00
Tuna roll.
Spicy Tuna Roll
$7.50
Spicy Dragon Roll
$13.00
Served with spicy tuna wrapped with masago and avocado on the outside.
Hamachi Maki
$8.00
Yellowtail and scallions roll.
Rainbow Roll
$16.00
Served with kani, shredded cucumber wrapped with tuna, salmon, white fish, avocado and masago.
Queen Roll
$16.00
Served with kani and cucumber wrapped salmon, crunchy and avocado.
King Roll
$16.00
Served with kani and cucumber wrapped with tuna, crunchy and avocado.
Salmon Avocado Roll
$7.00
Spicy Tuna Avocado Roll
7.50
$Special Rolls
Isohama No. 1 Roll
$12.00
Fresh salmon, tuna, masago, avocado and tempura flakes wrapped with green seaweed.
Isohama No. 2 Roll
$12.00
Fresh tuna, masago, avocado and tempura flakes wrapped with pink seaweed on the outside.
Isohama No. 3 Roll
$12.00
Fresh salmon, masago, avocado and tempura flakes wrapped with yellow seaweed on the outside.
Dragon King Roll
$18.00
Tempura shrimp and cucumber wrapped with layers of eel and avocado on the outside.
Dancing Eel Roll
$16.00
Avocado, masago and cucumber wrapped with pieces of broiled eel on the outside.
Naruto Roll
$14.50
Tamago, tuna, crab meat and avocado wrapped with masago and cucumber on the outside.
Volcano Roll
$15.50
Spicy tuna, tempura flakes, masago and avocado with spicy lava sauce.
Spicy Triangle Roll
$18.50
Triangle roll with spicy fresh salmon, yellowtail and tuna flakes on the inside with masago and chili sauce on the outside.
Crazy Tuna Roll
$18.00
Spicy tuna, avocado and crunchy topped with Mediterranean spices, seared tuna, jalapeno and masago.
Wasabi Roll
$16.00
White tuna, cucumber and tempura flakes topped with wasabi tobiko outside.
Wasabi Salmon Roll
$15.00
Avocado, cucumber, masago and tempura flakes topped with mixture of wasabi tobiko and salmon.
Crispy Rock Shrimp Roll
$15.00
Crispy rock shrimp with kani mix and masago.
BBQ Spicy Tuna Roll
$17.00
Lobster salad, avocado and crunchy topped with spicy tuna, BBQ sauce and masago.
Salmon Cucumber Roll
$7.00
Tuna Cucumber
7.00
$Lunch Specials
Served with salad and rice.Lunch Noodles
Served with choice of soup or salad.Lunch Bento
Served with soup or salad and rice.Lunch Rolls
Served with soup or salad.Dessert
Ice Cream
$6.00
2 scoops with choice of flavor.
Ice Cream with Red Bean Topping
$8.00
2 scoops of ice cream topped with delicious red bean paste.
Tempura Ice Cream
$9.00
Hand battered ice cream and sponge cake deep fried and served with whipped cream.
Tempura Banana
$8.00
Lightly battered banana pieces fried tempura style and drizzled with maple syrup.
Mochi Ice Cream
$5.00
Pulverized sticky rice dough with ice cream filling.
Fresh Fruit
$5.00
Fresh Fruit Combo
$12.00
Yokan
6.00
A thick jellied popular traditional Japanese sweet made of red bean paste, agar agar and sugar.
$Beverages
Spring Water
$2.00
Soda
$1.50
Perrier Water
3.00
$Side Orders (Archived)
Rice
Spicy Mayo
$1.00
Eel Sauce
$1.00
Ginger salad Dressing
$1.50
Teriyaki sauce
$2.50
Menu for Isohama is provided by findrestaurantmenu.com
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