Vegetable Mono
additional ingredients $0.75Avocado
$6.00
Cucumber
$6.00
Asparagus
$6.00
Shiitake Mushroom
$6.00
Plum Paste with Mint Leaf
$6.00
Oshinko
$6.00
pickled radish
Yamagobo
$6.00
Japanese mountain root
Kaiware
6.00
Japanese radish sprouts
$Les Entrees Froides - Cold Appetizers
Carpaccio Lamb Tataki
$14.00
seared mustard peppercorn encrusted lamb loin with ginger honey dressing
Foie Gras Torchon
$18.00
house made with caramelized granny smith apple, walnut salad and vanilla - tapioca sauce
Hawaiian Hamachi
$14.00
thinly sliced yellowtail in a sesame soy yuzu vinaigrette
Ahi Tuna Ceviche
$16.00
yuzu and white soy marinated ahi tuna with English peas and tempura shallots
Japonais Cocktail
$6.00-12.00
with ginger horseradish mignonette, tomato sake and mango mojo sauces east coast or west coast oysters colossal shrimp
Japonais Cocktail.
16.00-32.00
with ginger horseradish mignonette, tomato sake and mango mojo sauces east coast or west coast oysters colossal shrimp
$Les Specialties De La Maison - Specialties from the Sushi Bar
Kani Nigiri
$10.00
2 pcs spicy baked king crab
Yukke Toro
$24.00
toro tartare with quail egg and chef's special soy
Sashimi Japonais
42.00
otoro, whitefish, botan ebi, and zuke sake
$Nigiri - Sashimi - Tuna
nigiri 1 pc on top of rice, sashimi 2 pcs sliced selections may very daily based on availability to ensure freshnessAkami
$5.00-10.00
lean
Chutoro
$7.00-14.00
medium fatty
Otoro
9.00-18.00
fatty
$Nigiri - Sashimi - White Fish
Hamachi
$4.00-8.00
Japanese wild yellowtail
Hirame
$3.00-6.00
North Carolina fluke
Madai
$6.00-12.00
Japanese red snapper
Shima Aji
$6.00-12.00
Japanese yellow jack
Kanpachi
6.00-12.00
Japanese amber jack
$Nigiri - Sashimi - Salmon
Sake
$4.00-8.00
fresh Scottish
Sake.
$4.00-8.00
smoked Atlantic
Zuke
4.00-8.00
soy marinated
$Nigiri - Sashimi - Shrimp
Ebi
$3.00-6.00
boiled shrimp
Botan Ebi
6.00-12.00
sweet raw shrimp
$Nigiri - Sashimi - Fish Roe
Black Tobiko
$3.00-6.00
Spicy Tobiko
$3.00-6.00
Wasabi Tobiko
$3.00-6.00
Ikura
3.00-6.00
salmon roe
$Nigiri - Sashimi - Eel
Unagi
$4.00-8.00
baked freshwater
Shiro Anago
$5.00-10.00
poached with sweet sake
Ika
$4.00-8.00
squid
Tako
$4.00-8.00
octopus
Uni
$7.00-14.00
sea urchin
Aka Anago
5.00-10.00
poached with soy
$Chef's Special Rolls
Spicy Mono
$16.00
spicy octopus roll topped with spicy tuna tartare and sweet eel sauce
Crispy Shrimp and Salmon
$16.00
panko shrimp roll topped with soy marinated salmon and wasabi tobiko sauce
Tuna Tuna Salmon
16.00
salmon roll topped with sliced tuna and avocado wasabi tobiko sauce
$Maki Mono
California with snow crab
$12.00
Tuna
$7.00
Spicy Tuna
$8.00
Spicy Octopus
$7.00
Salmon
$7.00
Yellowtail Scallion
$7.00
Unagi Avocado
$9.00
Panko Shrimp
$9.00
Soft Shell Crab
11.00
$Les Soupes - Soup
Japonais Consomme
$8.00
clear madai broth with shrimp dumplings and aromatic vegetables
Miso
4.00
white miso with wakame, scallions and tofu
$Les Salades - Salads
Bibb Lettuce
$8.00
hydroponic bibb lettuce, cucumber and tomato carpaccio in a red miso vinaigrette
Heirloom Tomato
12.00
seasonal market heirloom tomatoes, micro mizuna and yuzu vinaigrette
$Les Entrees Chaudes - Hot Appetizers
Kani Kani
$16.00
snow crab claws wrapped with shrimp and crab mousse served in a spicy passion fruit sauce
Tuna Flatbread
$16.00
ahi tuna, mochi cheese with olive anchovy sauce on fresh made ohba and wakame crust
Tokyo Drums
$9.00
spicy teriyaki drummettes with roasted scallion dipping sauce
Lobster Spring Rolls
$16.00
lobster spring rolls with mango relish and blood orange vinaigrette
Crab Cakes
$18.00
pan seared lump crab cakes with soy mustard sauce
Manju Buns
$9.00
homemade steamed buns with braised pork and scallions with hot mustard sauce
Japonais Cartoccio
16.00
chef's selection of seasonal fish with maitake mushrooms, bamboo, and a tomato scallion compote in a soy butter sauce
$Sides
Shiitake Rice Casserole
$6.00
Steamed Broccolini
$6.00
Satsumaimo Pommes Frites
$6.00
White Miso Potato Puree
6.00
$Les Specialites De La Maison - Entrees
specialties from the hot kitchen, japonais proudly serves American raised wagyu beef which honors the traditional Japanese methodMadai Mushi
$26.00
sake poached madai, sansho seared diver scallop with Japanese eggplant stew and black bean vinaigrette
Miso Barramundi
$28.00
pan seared Australian bass with a miso glaze and fried cheeks
House Smoked Wagyu Rib Eye
$68.00
pan seared 8 oz ribeye served with stewed satsumaimo potatoes and wasabi ponzu
' Le Quack Japonais '
28.00
maple leaf smoked duck with hoisin sauce, mango chutney and mushu wraps
$Les Specialites De La Maison - Toban Yaki
specialties from the hot kitchen, japonais proudly serves American raised wagyu beef which honors the traditional Japanese methodWagyu
$26.00
sirloin tip wagyu beef cut with shishito peppers, shimeji mushrooms and kirin light beer fondue
Seafood
$24.00
oysters, sweet shrimp, king crab, and diver scallops served with yuzu butter
Jumbo Asparagus
9.00
green and white asparagus served with sansho and lemon sea salt
$Les Specialites De La Maison - Appetizers
specialties from the hot kitchen, japonais proudly serves American raised wagyu beef which honors the traditional Japanese methodWagyu Carpaccio
$12.00
thinly sliced wagyu beef with yuzu and dark soy ginger sauce
'The Rock'
$14.00
thinly sliced marinated New York strip steak cooked on a hot rock presentation
Smoked Wagyu Robata
$16.00
skewered wagyu ribeye with asparagus and wasabi ponzu - 2 oz per piece
Aji Tartare
26.00
whole Japanese aji tartare - blueback mackerel - marinated in sweet miso garlic
$Les Plats Principaux - Main Courses
Filet Mignon
$34.00
8 oz, filet grilled with uni butter, white miso potato puree and grilled asparagus
Tuna Steak
$26.00
ahi tuna grilled over roasted scallion potato puree, tempura maitake mushrooms and wasabi glaze
Grilled Hamachi
$26.00
Hawaiian hamachi served with crispy shrimp and scallop dumplings in a light wild mushroom broth
Salmon Japonais
$24.00
nori skin encrusted Atlantic salmon with sweet shrimp, horseradish oyster leek stew and curry oil
Chestnut Chicken
$24.00
roasted organic chicken with chestnuts and shiitake rice in a ginger lemon sauce
Roasted Lamb Rack
$32.00
grilled double cut lamp rack with Japanese vegetables served with spiced pear and sour plum sauce
Menu for Japonais Restaurant - Lounge is provided by findrestaurantmenu.com
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