Appetizers
A7. Thai Taco
$7.95
shredded coconut, bean sprouts and ground peanut stuffed in crispy thin thai taco shell and served with cucumber salad (side portion)
A8. Coconut Omelets
$6.95
thin omelets crepe stuffed with shredded coconut, bean sprouts and chopped peanuts, served with cucumber salad (side portion)
A9. Summer Roll
$6.95
lettuce, shrimp, cilantro, carrot, mint, and romen noodles wrapped in rice paper roll and served with spicy peanut sauce
A9. Summer Roll
$5.95
vegetable (no shrimp)
A10. Steamed Dumplings
$6.95
steamed dumplings stuffed with ground shrimp & pork, mushrooms, and scallions crispy garlic and crispy shallots served thai special sauce
A11. Moo Ping
$11.95
b.b.q. marinated pork tender served with blended chili-lime juice dipping sauce and fried sticky rice
A12. Mixed Appetizers Platter
10.95
combination of two spring rolls, bamboo shrimps, satay and fried tofu
$Crispy Chicken $13.95
Fried Crumbed Chicken Breast With Your Choice Of Sauce.CC1. Orange Chicken Sauce
fried crispy chicken breast topped with thai orange-flavored sweet and sour sauce
CC2. Bangkok's Chicken Sauce
* fried crispy chicken breast topped with hot-spicy chili sauce and served with cucumber salad garnished with chopped cilantro
CC3. Chicken Peanut Sauce
fried crispy chicken breast topped with house special peanut sauce and served with cucumber salad
CC4. Chu-Chee Sauce
* fried crispy chicken breast topped with chu-chee curry paste, bell pepper, basil leaves and creamy coconut milk
CC5. Emerald Sauce
* fried crispy chicken breast topped with bell pepper in green curry sauce
CC6. Yellow Sauce
* fried crispy chicken breast topped with yellow curry, onion, bell pepper and potatoes
Crispy Pork Belly* $12.95
Fried Crispy Pork Belly With Your Choice Of Cooking Style. Steamed Rice $1.50, Brown Rice $2, Sticky Rice $2, Steamed Vegetables $4.95.PF12. Pad Prik Khing
stir-fried crispy pork, green bean in thai red curry paste
PF13. Pad Gra-Prow
stir-fried crispy pork with onion. bell pepper, basil leaves, in chili paste
PF14. Pad Ka-Na
stir-fried crispy pork with chinese broccoli and fresh chili
Mussel Specialties* $14.95
Half-Shell Mussel Blanched And Cooked As Your Choice Of Cooking Style.MS1. Pad Gra-Prow
stir-fried with onion, bell pepper, basil leaves and hot chili paste
MS2. Steamed Mussels
steamed mussels with lemongrass and special thai herbs served with thai spicy sauce
MS3. Gang-Chu-Chee
sauteed with chu-chee curry paste, bell pepper and cream coconut milk
MS4. Gang Keow-Wan
sauteed with green beans, carrots and bamboo shoots in green curry paste and coconut milk
MS5. Rad Prik
hot-spicy chili sauce garnished with chopped cilantro
Vegetarian Dishes $12.95
Choice Of Any Vegetarian Dish.VD1. Gang Pak
* assorted vegetables and fresh tofu in coconut milk red curry sauce
VD2. Pad-Ruam Pak
stir-fried mixed vegetables and fried tofu with bean sauce
VD3. Tao-Hoo Pad Ped
* stir-fried fried tofu with green beans, bell peppers and chili paste
VD4. Tao-Hoo Pad Gra-Prow
stir-fried fried tofu with basil, onions, bell peppers and chili
VD5. Pra-Ram Pak
assorted vegetables and tofu sauteed in peanut curry
VD6. Pad Woonsen
stir-fried cellophane noodle with bean sprouts and egg
VD7. Eggplant Gra-Prow
stir-fried eggplant with basil leaves, bell peppers, onions and hot chili paste
VD8. Eggplant Rad Prik
* tempura eggplant topped with hot-spicy chili sauce garnished with chopped cilantro
VD9. Eggplant Sa-Tay
tempura eggplant topped with house special peanut sauce and served with cucumber salad
VD10. Panang Tofu
* sauteed curry pasted with tofu and bell peppers with coconut milk
VD11. Tao-Hoo Pad Ped Nor-Mai
* stir-fried fried tofu with bamboo shoots, onion, bell pepper and hot chili paste
Pongsri's Main Dishes
Select Your Own Choice Of Meat Or Seafood In Our Delicately Prepared Sauce. Chicken, Beef Or Pork $12.95 / Shrimp, Calamari $14.95 / Scallops $16.95.E1. Pad Gra-Prow
* stir-fried with onions, bell pepper, basil and hot chili pasta
E2. Pad Ginger
stir-fried with ginger, carrots, onions and mushrooms
E3. Pad Ped Green Bean
* stir-fried with green beans, onions, bell pepper and cilantro in chili paste
E4. Pad Ped Nor-Mai
* stir-fried with bamboo shoots, onions, bell pepper and hot chili paste
E5. Pad Priow-Wan
stir-fried with cucumber, tomato, onion and pineapple in sweet & sour sauce
E6. Pad Gra-Tiem Prik-Thai
stir-fried with gralic and black pepper garnished with chopped cilantro
E7. Pad Tua-Lun-Tow
stir-fried with snow peas, mushrooms and baby corns
E8. Pad Wood-Sen
stir-fried with cellophane noodles, onions, scallion, egg and bean sprouts
E9. Pad Ruam Pak
stir-fried with mixed vegetables and bean sauce
E10. Pad Tofu
stir-fried soft tofu, mushroom in brown sauce
E11. Pra-Ram-Long-Song
sauteed with light coconut milk in a peanut curry sauce on a bed of broccoli
E12. Pad Ka-Na
stir-fried with oyster sauce, served on top of steamed chinese broccoli
E13. Pad Prik Khing
* sauteed with green beans, bell peppers, lime-leaf and dried chili paste
Fish Specialties
Fried Whole Red Snapper $20.95 / Fried Tilapia Fillet $16.95 / Topped Salmon Steak $18.95. Topped With Your Choice Of Sauce.FS1. Pla Rad Prik
* hot-spicy chili sauce garnished with chopped cilantro
FS2. Pla Priow Wan
tomatoes, onions, pepper and pineapple in sweet and sour sauce
FS3. Pla Gien
ginger, mushrooms, onion, celery, bell peppers, scallions in bean sauce
FS4. Pla Gra-Tiem Prik-Thai
garlic and blak pepper sauce garnished with chopped cilantro
FS5. Pla Chu-Chee
* chu-chee curry paste with cream coconut milk and bell peppers
FS6. Pla Green Curry Sauce
* topped with green beans, bell peppers in green curry sauce and coconut milk
FS7. Pla Prik-King
* topped with green bean and shredded bell pepper in dried curry paste
FS8. Pla With Fresh Thai Herbs
* topped with peanut, fresh chilies, ginger, shallot, lemongrass and lime juice
FS9. Pla Prik Dum (Thai Pepper Sauce)
topped with diced black pepper, onions and bell peppers in thai style
FS10. Pla Nung Ma Noew
* lemon and plum sauce. steamed fish with chili, chopped cilantro, and garlic in special lemon and plum sauce.
Pongsri Steak* $16.95
Sliced Charcoal "Shell Steak" With Your Choice Of Sauce.PST1. Nyia Yang Num Jim
served with special blended chili-lime juice dipping sauce and fresh vegetables
PST2. Nyia Rad Prik
topped with hot-spicy chili sauce and cucumber salad garnished with chopped cilantro
PST3. Nyia Yang Peanut Sauce
topped with house special peanut sauce and cucumber salad.
PST4. Nyia Gra-Tiem-Prik-Thai
topped with garlic and thai pepper sauce garnished with chopped cilantro
PST5. Nyia Prik Thai Dum
topped with onions and bell peppers in thai style black pepper sauce
PST6. Pongsri Steak Curry With Cream Avocado
topped with massaman curry and cream of avocado cashew nuts, served with steamed vegetables
Duck $16.95
Choice Of Any Duck Dishes.D1. Ped Pad Gra-Prow
* roasted duck topped with snow peas, onions, bell pepper, basil and chili paste
D2. Ped Pad Khing
roasted duck topped with ginger, onions, bell pepper, carrots and mushroom
D3. Ped Priow-Wan
roasted duck sauteed with onions, tomatoes, and pineapple in sweet and sour sauce
D4. Ped Rad Prik
* roasted duck topped with hot-spicy chili sauce garnished with chopped cilantro
D5. Gang Ped Yang
* roasted duck cooked in coconut milk with red curry paste, bamboo shoot, bell pepper, tomatoes and mushrooms
D6. Panang Red
* roasted duck sauteed with curry paste, bell pepper and coconut milk
D7. Ped Green Curry
* roastd duck topped with bell pepper, tomatoes, bamboo shoots, green beans and pineapple in green curry sauce
D8. Ped Black Pepper
* roasted duck topped with black pepper, onions and bell peppers in special sauce
D9. Tamarind Duck
roasted duck topped with special tamarind sauce and fried shallots, bell pepper
D10. Ped Ka-Na
served on bed of sauteed chinese broccoli with thai gravy
D11. Ped Pad Nor-Mai
* topped with bamboo shoots, onions, bell pepper and hot chili paste
Pongsri's Recommended
PS1. Forget-Me-Not Prawns
$15.95
* grilled marinated prawns with thai spices and herbs, served with hot-spicy chili dipping sauce
PS2. Jewels On The Beach
$18.95
* combination of seafood stir-fried with onions, bell pepper, carrot basil and hot chili paste
PS3. Bangkok's Shrimp
$15.95
* fried crispy shrimp topped with hot-spicy chili sauce and served with cucumber salad garnished with chopped cilantro
PS4. Big Bird's Love Nest
$14.95
* stir-fried chicken with chili-garlic paste, cashew nuts, pineapple chunks, carrots, onions, bell pepper and celery, served in a crispy golden nest
PS5. Gai Yang
$17.95-9.95
mainated half chicken with thai spices served with special dipping sauce and cucumber salad
PS6. Prawns Pad Pong Ka-Ree
$17.95
sauteed prawns with a touch of white wine in curry powder sauce, and onion, celery and bell pepper (contained milk and egg)
PS7. Pla Pad Cha
$16.95
* stir-freid crispy tilapia filet fish with onion, bell pepper young pepper corn and curry paste
PS8. Soft-Shell Crab Prik Thai Dum
$17.95
black pepper. topped with onions and bell pepper in thai style black pepper sauce
PS9. Seafood Casserole
$18.95
* tossed curry casserole with combination of seafood, bell pepper, and egg herbs in coconut milk
PS10. Pacific Volcano Soup
$18.95
* combination of seafood in the thai signature spicy soup served in hot pot
PS11. Soft Shell Crab Tempura
$16.95
deep fried crispy soft shell crab, served with thai special sauce
PS12. Soft Shell Crab With Panang Curry Sauce
$18.95
fried crispy soft-shell crab topped with panang curry and coconut milk
PS13. Soft Shell Crab Rad Prik
18.95
* fried crispy soft-shell crab topped with thai style three flavors sauce
$Beverages
Fresh Brewed Iced Tea
$3.00
Thai Iced Tea
$3.00
Thai Iced Coffee
$3.00
Juices
$3.00
coconut, cranberry, pineapple or orange
Soft Drinks
$2.00
coke, diet coke, sprite, ginger ale or orange soda
Sparkling Water
$6.00-4.00
voss
Natural Spring Water
$5.00-4.00
acqua panna
Hot Drinks
2.00
coffee, tea, green tea, jasmine tea, peppermint tea or chamomile tea
$Noodles
L1. Pad Thai
$8.95
stir-fried rice noodle with egg, chopped peanuts, pickle radish, scallion and bean sprouts choice of tofu, chicken, beef, pork, shrimp or calamari
L2. Pad Key Mao
$7.95
(s). stir-fried flat noodle with spicy chili paste, vegetable and herbs choice of chicken, beef or pork
L2. Pad Key Mao
$1.00
add shrimp or calamari
L3. Hai-Lam
$7.95
stir-fried flat noodle with egg, pickle radish and sesame oil choice of chicken, beef or pork or roasted pork
L4. Pad See-Ew
$7.95
add shrimp or calamari
L4. Pad See-Ew
$1.00
stir-fried flat noodle with chinese broccoli and egg / seasoning with special thai sauce. choice of chicken, beef or pork.
L5. Red Nar
sautee flat noodle topped with thai gravy bean sauce and chinese broccoli
L5. Red Nar
$7.95
choice of chicken, beef or pork
L5. Red Nar
$8.95
choice of shrimp or calamari
L6. Gai See Mee
$7.95
steamed egg noodles topped with gravy, chicken, bamboo shtoots, mushrooms and sesame oil
L7. Ba-Mee Ruam Pak
$7.95
stir-fried egg noodles with mixed vegetables and a touch of sesame oil
L8. Ba-Mee
$7.95
steamed egg noodle with roasted pork, bean sprouts
L9. Chicken Noodle Soup
7.95
(s). steamed rice noodles, bean sprouts in home style thai broth or spicy soup
$Fried Rice
L10. Thai Style Fried Rice
$7.95
choice of chicken, beef or pork and egg
L11. Roasted Pork Or Chinese Sausage Fried Rice
$7.95
choice of roasted pork or chinese sausage and egg
L12. Vegetable Fried Rice
$7.95
with mixed vegetables and egg
L13. Goong-Poo Fried Rice
$8.95
choice of shrimp or crabstick and egg
L14. Thai Pineapple Fried Rice
$8.95
home style fried rice with chicken, pineapple chunks, cashew nuts and egg
L15. Ka-Ree Fried Rice
7.95
flavored fried rice with chicken, onion, curry powder and egg served with cucumber salad
$Vegetarian Dishes $7.95
All Dishes Served With Jasmine Rice.L16. Gang Pak
(s). assorted vegetables and fresh tofu in coconut milk red curry
L17. Pra-Ram Pak
assorted vegetables, tofu sautéed in thai style peanut sauce and a touch of chili paste
L18. Pak Tao-Geaw
stir-fried mixed vegetables with fried tofu and bean sauce
L19. Tao-Hoo Pad-Ped
(s). sautéed fried tofu with chili paste, green beans, onion, carrots and pickle radish
L20. Tao-Hoo Pad Kra-Prow
(s). stir-fried fried tofu with spicy chili paste, onion, bell pepper and thai basil
Thai Curries
Choice Of Chicken, Beef Or Pork $7.95 / Choice Of Shrimp Or Calamari $8.95. All Curries Served With Jasmine Rice.L21. Thai Red Curry
red curry with bamboo shoots, bell pepper and coconut milk
L22. Thai Green Curry
green curry with green beans, carrots, bamboo shoots, bell pepper, coconut milk
L23. Jungle Curry
hot & spicy curry cooked with green beans, bamboo shoots, bell pepper (no coconut milk)
L24. Gang Ka-Ree
yellow curry cooked in coconut milk with onions, bell pepper and potatoes.
L25. Panang Curry
sauteed panang curry paste with coconut milk, bell pepper and kaffir lime leaves
L26. Massaman Curry
spiced curry paste cooked in coconut milk with bell pepper, peanuts, onions and potatoes
Main Dishes
Choice Of Chicken, Beef Or Pork $7.95 / Choice Of Shrimp Or Calamari $8.95. All Dish Served With Jasmine Rice.L27. Pad Gra-Prow
(s). stir-fried with spicy chili paste, onion, bell pepper and thai basil
L28. Pad Gra-Tiem Prik-Thai
stir-fried in garlic & white pepper sauce with chopped coriander
L29. Pad Khing
stir-fried in ginger & white pepper sauce with chopped coriander
L29. Pad Khing
stir-fried in ginger sauce with onion, carrots, scallion, mushrooms and sesame oil
L30. Gai Hima
stir-fried chicken with, cashew nuts, pinenuts chunks, carrots, onions, pepper and celery
L31. Pra-Ram-Long-Somg
sauteed in peanut curry sauce and coconut milk served on top of steamed broccoli
L32. Pad Ped Tua-Kak
(s). stir-fried with green beans, onion, carrots and pickle radish in spicy chili paste
L33. Pad Tua-Lun-Tow
sauteed with snow peas, onion, scallion and baby corn
L34. Pad Ka-Na
sauteed with bean sauce server on top of steamed chinese broccoli
L35. Pad Ped-Nor-Mai
(s). stir-fried with spicy chili paste, bamboo shoots, onion, carrot and green bean
L36. Pad Ruam-Pak
stir-fried with mixed vegetables and bean sauce
L37. Pad Priow-Wan
sauteed in sweet and sour sauce with onion, bell pepper, cucumbers, tomatoes and pineapple
L38. Pad Tao-Hoo
sauteed with bean curd, onion, scallion, mushrooms and oyster sauce
L39. Gai Yang (Half)
marinated half chicken in authentic thai spices / roasted & served with cucumber salad
Special House Cocktails
Floating Market
kahlua, absolut, milk, thai coffee
Pp Island
tequila, triple sec, lime juice, sour mix, top soda, blue curacao
Bangkok Night
ketel one, peach schnapps, orange juice, blue churrasco
Night Bazaar
absout citron, triple sec, lime juice, cranberry juice blue curacao with a splash of seltzer
Il Market
sake mojito
Chiang Mai
stoli, lychee, blue curacao
Bangkok Martini
stoli, thai tea (no milk), lime juice
Fulimoon Party
mekhong (thai rum), lime jule, almond syrup, orange juice
Kao Sarn Road
absolut citron, vodka vanilla, triple sec, pineapple juice, grenadine
Samed Island
rum malibu, macardi gold, coconut juice, syrup, young coconut
Sangria
red wine, triple sec, peach schnapps, melon, apple sour, orange juice, lime juice, brandy, and topped with fruits
Beer By Bottle $6
Singha
Chang
Sapporo
Corona
Heineken Light
Heineken
Amstel Light
Stella Artois
Brooklyn Lager
Beer Lao
Singha Or Chang For Two
8.00
$White
Pinot Grigio
Chardonnay
Gewurztraminer
Sauvignon Blanc
Plum Wine
White Zinfandel
Red
Cabernet Sauvignon
Merlot
Pinot Noir
Menu for Pongsri Thai Restaurant is provided by findrestaurantmenu.com
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