Safran Menu

Name: Safran
Telephone: (212) 929-1778

(212) 929-1778

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88 7th Ave, New York, NY 10011

Vietnamese

Restaurant Website

Main
Lunch

Appetizers

Cha Gio - Spring Rolls

$5.00

crispy spring rolls made with shrimp, crabmeat, pork and mushrooms, served with nuoc cham sauce

Chao to - Sugarcane Shrimp

$6.00

grilled shrimp paste wrapped over sugarcane

Golden Silk Prawn

$6.00

fried prawn wrapped over golden thread pasta

Fried Calamari

$7.00

seasoned with jalapenos, jalapenos, garlic and scallions, served with a lemon - pepper dipping sauce

Imperial Safran Rolls

$10.00

spring rolls made with shrimp, lobster and mushroom, served with a garlic, chili - dipping sauce

Sate

$5.00-8.00

grilled skewers served with cucumber, daikon and peanut dipping sauce

Crabmeat Spring Sui Mai

$6.00

shrimp crabmeat and pork dumplings, served with a sesame - soy dipping sauce.

Chive and Seafood Dumplings

$6.00

steamed and served with a sesame - soy dipping sauce

Vegetarian Sui Mai

$6.00

vegetable dumplings served with a sesame - soy dipping sauce

Crystal Watercress Shrimp Dumplings

$6.00

steamed dumplings with watercress and shrimp, served with a sesame soy dipping sauce

Curry Beef Puff

$6.00

flaky puffs stuffed with beef, potato and red curry

Chef Laura's Assorted Appetizers

16.00

selection for two, combination of chive and seafood dumplings, crabmeat spring sui mai, crystal watercress shrimp dumplings, curry beef puffs, and crispy chicken sticks

$Summer Rolls

freshly wrapped in rice paper with crisp fruit, vegetables

Soft Shell Crab Roll

$10.00

cucumber, mango, avocado and masago

Lobster Roll

$10.00

mesclun salad, mint, strawberry and masago

Safran Roll

$11.00

grilled shrimp and scallop, fried calamari and crunchy crackers

Spicy Salmon Roll

$10.00

cucumber, pineapple and masago

Peking Duck Roll

$8.00

scallion, cucumber and plum hoisin sauce

Eel Roll

8.00

avocado, cucumber and mesclun salad

$Soup and Salad

Prawn and Grapefruit Salad

$10.00

grilled prawn with grapefruit, avocado and roasted peanuts, in a tamarind dressing

Watercress Salad

$6.00

red onion, orange and grape tomatoes in a roast walnut citrus vinaigrette

Green Mango Beef Salad

$8.00

lemongrass marinated grilled beef, served over a mango salad with spicy garlic vinaigrette

Green Papaya Salad

$7.00

with grilled beef and roasted peanuts in a basil dressing

String Bean Salad

$6.00

with fresh mushrooms, grape tomatoes and basil dressing

Canh Chua - Hot and Sour Soup

$6.00

hot and sour seafood broth with pineapple, tamarind and aromatic herbs

La Sa - Curry Coconut Milk Soup

$6.00

light curry and coconut milk soup with shrimp and rice vermicelli

Bamboo Soup

$7.00

vegetarian consomme with bamboo piths, ginkgo nuts, snow fungus, lycium fruit and baby mushrooms

Mien Ga - Chicken Noodle Soup

6.00

chicken and cellophane noodles in a house made chicken broth

$Sides

choice of sauteed or steamed for vegetable dishes

Long Beans

$6.00

Chinese Broccoli

$6.00

Baby Bok Choy

$6.00

Bean Sprouts and Chive Flower

$6.00

Sauteed String Beans

$6.00

in a ginger - garlic and oyster sauce

Sticky Rice - Soi Nep

$3.00

steamed sticky rice with coconut

Sticky Black Rice - Soi Nep Than

$3.00

steamed black sticky rice with coconut

Black and White Rice

$4.00

black and white sticky rice mixed with fried shallots and roasted peanuts

Steamed Brown Rice

$2.00

Jasmine White Rice

$2.00

Vegetable - Fried Rice

5.00

$Safran Special Combinations

includes special house salad or soup of the day and choice of jasmine white rice or brown rice

Red Curry Chicken

$12.00-13.00

red curry with lemongrass, coconut milk, bell pepper, string beans, onion and eggplant

Chicken Sate

$12.00-13.00

grilled chicken skewers served with cucumber, daikon and a peanut dipping sauce

Basil Chicken

$12.00-13.00

sliced chicken sauteed with eggplant and served in a black bean sauce

Sauteed Rice Noodles with Shrimp - Bun Xao - Optional Vegetarian

$12.00

vietnamese noodles sauteed with shrimp, bean sprout and egg, sprinkled with peanuts

Spinach Noodles - Optional Vegetarian

$13.00

spinach noodles tossed with lemongrass chicken, fresh garlic, mushrooms and roasted peanuts, served with nuoc cham sauce

Grilled Lemongrass Tofu

$12.00

served with spinach, bell pepper and a basil - ginger sauce

Crispy Tofu Noodles with Mango

$13.00

shredded tofu with mango, cucumber, bean sprouts, mushrooms, carrots, cellophane noodles and sesame seeds, served with basil dressing and ginger sauce

Tropicana Prawns

$15.00

prawns sauteed with tomato, onion, bell pepper, pineapple, water chestnuts and straw mushrooms, served in a black pepper and corn caramel sauce

Grilled Prawns and Scallops

$15.00

prawns an scallops grilled with garlic, served with mushroom salad and a sesame ginger sauce

Royal Seafood Rice

$13.00

scallops, shrimp, crabmeat and mushrooms in a seafood cream sauce, surrounded by green pea-tomato rice

Grilled Filet of Salmon

13.00

tamarind and honey glazed, served with mixed vegetables

$Entrees

Eggplant

$12.00

sauteed with basil and scallions in a tamarind sauce, garnished with pine nuts and rice crackers

Bo Loc Lac

$16.00

teriyaki marinated cube steak, served with sweet potato fries and cucumber, tomato salad

Boneless Roast Duck

$18.00

roast duck in a tamarind reduction, served with baby bok choy and shitake mushrooms

Red Devil Chicken

$14.00

roast spring chicken served with pickled chili, home fried potatoes and leek in a spicy red devil sauce

Grilled Fish of the Day

$22.00

stuffed with lemongrass and mint, served with a lemon-pepper and tamarind - garlic sauce

Pan Seared Filet of Sole

$23.00

in a tamarind - chili reduction with fried shallots, scallions and dill

Mekong River Prawn

$22.00

sauteed with garlic, butter and peppercorns, served with tea noodles and a lemon dipping sauce

Seafood Bouillabaisse

$22.00

hot and sour seafood broth with prawn, scallops, fish, mussels, calamari and clams, accented with tamarind and aromatic herbs, served with garlic bread

Grilled Pork Chop

$16.00

marinated with lemongrass, honey and garlic, served with cucumber salad

Crab Farci

$22.00

crabmeat, mushrooms and cheese, stuffed in a shell and baked, served with linguine in a sun dried tomato, white wine sauce and served with a mango, mesclun salad and lemon-dipping sauce

Seafood Risotto

$22.00

shrimp, squid, scallops, fish, clams, mussels and enoki mushrooms, cooked in a saffron seafood broth

Grilled Rack of Lamb

$22.00

marinated with dill and lemongrass, served with a string bean, mushroom salad and tamarind sauce

Green Curry Duck

$18.00

duck in green curry with bamboo shoots, okra and eggplant

Saigon Beef Sate Noodles

$16.00

beef sauteed in a peanut sauce with mango, pineapple, cucumber, tomato herbs and roasted peanuts

Soft Shell Crab

$20.00

pan fried in garlic butter, served with mesclun, mango salad and a lemon dipping sauce

Tiro of Tofu

$14.00

sampler of lemongrass grilled tofu, sauteed tofu and spicy stewed tofu, served with baby vegetables, mango and mushroom salad

Chive Flowers with Prawns

$18.00

sauteed with lily bulb, oyster mushrooms, garlic and ginger

Black and White Mushroom Sampler

$15.00

shitake, oyster, woodear, enoki and cauliflower mushrooms sauteed with seaweed, served with black and white sticky rice

Black Pepper Prawn-Tom Kho To

$16.00

country style prawns, simmered in black pepper, scallion and garlic sauce

Oriental Beauty

$16.00

sauteed cauliflower mushrooms, black fungus, lotus root, bell pepper, ginkgo nut and lychee, with soy bean paste in a vegetable reduction, served with crispy noodles

Vietnamese Grilled Steak

$20.00

beef filet marinated in a spicy lemongrass dill sauce, grilled and served with organic mesclun salad

Lunch Specials

includes choice of jasmine white rice or brown rice

Stir - Fried Lemongrass Chicken

$6.50-8.50

with mushroom, onion and bell pepper, served in a red chili sauce

Ginger - Honey Chicken

$6.50-8.50

old fashion vietnamese style chicken with bell pepper, straw mushrooms and onion, sauteed in a ginger-honey sauce

Chicken Melody

$6.95-8.95

chicken sauteed with mushrooms, bell pepper and onion in a spicy garlic chili sauce, served with steamed broccoli

Chicken Curry

$6.95-8.95

red curry with lemongrass, coconut milk, bell pepper, string beans, onion and eggplant

Chicken Sate

$6.95-8.95

sliced chicken sauteed with pineapple, cucumber and tomato, served with a peanut sauce and topped with roasted peanuts

Basil Chicken Sate

$6.95-8.95

sauteed sliced chicken with eggplant and a black bean sauce

Grilled Boneless Lemongrass Chicken

$6.95

grilled boneless chicken marinated in lemongrass and lime juice, served with pickles, bean sprouts, and sticky rice

Stir - Fried Rice Noodles

$5.95

vietnamese style rice noodles, stir - fried with shrimp, bean sprouts and egg, and sprinkled with peanuts

Vietnamese Fried Rice

$5.95

shrimp, Chinese sausage, egg and bean sprouts served with green leaf lettuce and herbs (vegetarian available upon request)

Grilled Filet of Salmon

$6.95

with a tamarind honey glaze, served with mixed vegetables

Shrimp with Cashew Nut

6.95

sauteed in an eggplant and basil sauce

$Desserts and Beverages

Crispy Banana Rolls

$6.00

ripe banana wrapped in a crispy roll with sweet black bean paste, served with fruit coulis

Banana Cake

$6.00

served with coconut cream and fruit sorbet

Strawberry Napoleon

$6.00

complimented with a berry coulis

Exotic Bamba

$6.00

tropical fruit sorbet delicately encased in a rich, white chocolate shell

Soda - Coke

$1.25

Soda - Diet Coke

$1.25

Soda - Sprite

$1.25

Soda - Ginger Ale

$1.25

Young Coconut Juice

$3.00

Lemon or Ginger Ice Tea

$3.00

Vietnamese Coffee

$3.00

Vietnamese Iced Coffee

4.00

$Desserts and Beverages

Ice Cream - Green Tea

$3.00

Ice Cream - Mango

$3.00

Ice Cream - Ginger

$3.00

Ice Cream - Red Bean

$3.00

Menu for Safran is provided by findrestaurantmenu.com

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