Baskets
LunchSunflour Pretzel
$8.00
Served with porter cheese, beer mustard.
Hand Cut Fries
$7.00
Served with harissa ketchup, buttermilk aioli.
County Fair
$12.00
Served with beer-battered calamari, artichoke, zucchini, lemon caper aioli.
Chicken Wings
$11.00
Served with buttermilk aioli.
Diablo Eggs
$7.00
Served with hard-boiled eggs, hen sauce, topped with Calabrian chili.
Fish & Chips
15.00
Served with beer-battered rock cod, fries.
$Sandwiches & Burgers
Lunch With pub.Jamaican Coco
$15.00
Jerk tempeh with pistachio mint chutney, lemon kale and pickled red onions on a french baguette.
Roasted Turkey
$13.00
With bacon, avocado, sprouts on toasted multi-grain with horseradish mustard.
Beet and Brie Burger
$14.00
Red beets, brie, pistachio mint chutney, bread and butter pickles, pickled red onions, lemon garlic aioli on a griddled challah bun.
Tuna Melt
$12.00
House smoked ahi tuna, lemon, fresh dill, grilled onions, aged cheddar on griddled challah.
Grilled Cheese
$11.00
Blend of cheeses on griddled challah.
Reuben
$13.00
House smoked pastrami or tempeh, sauerkraut, swiss, thousand islands on griddled rye.
Cremer Burger
$14.00
Half pound burger, aged cheddar, aioli, bread and butter pickles on a griddled challah bun, prepared medium unless specified otherwise.
French
15.00
French baguette, black garlic aioli, butter, speck, brie, arugula. 7 to 11 Pieces.
$Salads & Soups
LunchHouse Salad
$9.00
Mixed greens, carrots, house-pickled cherry tomatoes, watermelon radish, Marcona almonds, lavender vinaigrette.
Daily Soup
$5.00-8.00
Daily Soup with Side Salad
$11.00
Burrata
$15.00
Burrata cheese, mandarin oranges, pumpkin seeds, and arugula, drizzled with garlic-infused olive oil and a house-preserved lemon vinaigrette with a grilled wheat batard.
Kale Caesar
$11.00
Anchovy garlic dressing, parmesan, crumbled pub chips.
The Cobb Salad
15.00
Romaine, chicken, avocado, bacon, crumbled blue cheese, eggs, olives, carrots & buttermilk dressing.
$Desserts
LunchChocolate Brownie
$5.00
Alden's Radical Redwood Root Beer Float
$6.00
Stout Float
9.00
$Jars & Board
DinnerPickled Vegetables
$7.00
Caramelized Onion & Artichoke Dip
$9.00
Roasted artichoke, caramelized Vidalia onion, cream cheese, lemon & pub chips.
Sunflour Pretzel
$8.00
Porter cheese, beer mustard.
Cheese Board
$13.00
With 3 assorted kinds of cheese, fruits, compote, nuts.
Smoked Salmon Board
$15.00
House smoked salmon, lemon caper crema, arugula, pickled red onions, grilled wheat batard.
Hummus Plate
$7.00
Oil cured olives.
Diablo Eggs
$7.00
Hard-boiled eggs, hen sauce, topped with Calabrian chili.
Burrata
15.00
Burrata cheese, mandarin oranges, pumpkin seeds, and arugula, drizzled with garlic-infused olive oil and a house-preserved lemon vinaigrette with grilled wheat batard.
$Baskets
DinnerHand Cut Fries
$7.00
Harissa ketchup, buttermilk aioli.
Curry Fries
$9.00
House curry, shaved parm, fried herbs.
County Fair
$12.00
Beer-battered calamari, artichoke, zucchini, lemon caper aioli.
Chicken Wings
$11.00
Buttermilk aioli.
Fish & Chips
15.00
Beer battered rock cod, fries.
$Salads
DinnerHouse Salad
$9.00
Mixed greens, carrots, house-pickled cherry tomatoes, watermelon radish, Marcona almonds, lavender vinaigrette.
Kale
$11.00
Anchovy garlic dressing, parmesan, crumbled pub chips.
Quinoa Salad
$11.00
Quinoa, arugula, house-pickled grapes, cucumber, dried cranberries, feta cheese, watermelon radish, tarragon vinaigrette, shaved fennel.
The Cobb Salad
$15.00
Romaine, chicken, avocado, bacon, blue cheese crumbles, eggs, olives, carrots, and buttermilk dressing.
Beet Salad
13.00
Roasted beets, stracciatella cheese, pepitas, arugula, pistachio, mandarin orange, house-preserved lime vinaigrette, fin herbs.
$Plates
DinnerRoasted Red Pepper Coconut Curry
$19.00
Winter vegetables, salt and pepper tofu, rice noodles, yellow curry.
Pan Roasted Salmon
$24.00
House fermented kimchi, purple sweet potato, pickled vegetable salad, preserved citrus, & speck beurre blanc.
Bison Meatball Gnocchi
$19.00
House-made potato dumplings, bison meatballs, braised kale, point Reyes blue cheese cream sauce.
Kimchi Stew
$17.00
Winter vegetables, salt and pepper tofu, rice noodles, house fermented kimchi.
Fried Chicken & Waffle
$19.00
Buttermilk herb brine, maple syrup, braised greens & a cornbread waffle.
Porcini & Pepper Crusted New York Steak
25.00
10oz new york steak, Yukon gold potato mash, braised kale, bacon demi-glace.
$Sandwiches
DinnerCremer Burger Sandwiches
$15.00
Half pound burger, aged cheddar, aioli, bread and butter pickles on a griddled challah bun, prepared medium unless specified otherwise.
Beet Burger Sandwiches
15.00
Red beets, brie, pistachio mint chutney, bread and butter pickles, pickled red onions, lemon garlic aioli on a griddled challah bun.
$Sides
DinnerAmber Ale Mac & Cheese
$9.00
Amber ale, havarti, gruyere, aged cheddar, gemelli noodles.
Sauteed Baby Bok Choy
$7.00
Baby bok choy, garlic, house-preserved lemon gremolata.
Garlic Mashed Potatoes
$5.00
Yukon gold potatoes, roasted garlic, demi-glace, vegetarian option available.
Purple Sweet Potato Mash
$5.00
Purple stokes, roasted garlic, butter.
Wheat Batard with Butter
1.50
$Desserts
DinnerButterscotch Chocolate Oatmeal Cookie
$8.00
Mission hill salted caramel ice cream.
Apple Cider Donuts
$8.00
Drizzled with caramel sauce.
Warm Chocolate Brownie
$8.00
Mission hill vanilla ice cream.
Chocolate Raspberry Panna Cotta
$9.00
Coconut cream, gf graham cracker crust, chocolate raspberry jam, coconut whip, shaved dark chocolate.
Alden's Redwood Root Beer Float
$6.00
Mission hill vanilla ice cream.
Stout Nitro Float
$9.00
Mission hill vanilla ice cream.
Salted Pretzel Apple Bread Pudding
$9.00
Sunflour bakehouse pretzel, fuji apple, rich custard, kombucha caramel sauce.
Ice Cream by The Scoop
$2.50
Mission hill creamery.
Menu for The Cremer House is provided by findrestaurantmenu.com
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