Raw
Dressed East Coast Oysters
$26.00
Jalapeño-Lime Mignonette (gf)
Bluefin Tuna Tartare
$29.00
Calabrian Chili, Cured Egg Yolk, Carta de Musica Chip
Jumbo Shrimp Cocktail
$27.00
Chili Garlic, Dijonnaise (Gluten Free Upon Request)
Wagyu Beef Tartare
$32.00
Aged Pecorino, Brioche Toast Points
Caviar Service
$90.00
1oz Osetra Caviar, Classic Accoutrements
Pacific Hamachi Crudo
29.00
Yuzu-Pear Relish
$Rolled
The "Lobster Roll"
$34.00
Maine Lobster, Avocado, Yuzu-Chili Ponzu Crispy Fingerling, Chili Butter Bone Marrow
Catch Roll
$24.00
Crab, Salmon, Miso-Honey
Blue King Roll
$25.00
King Crab, Bluefin Tuna, Wasabi Aioli, Crispy Potato Sticks
Twice As Nice Roll
24.00
Salmon Two Ways, Avocado, Cucumber Sriracha Mayo, Balsamic Tobanyaki
$Cold
Caesar Salad
$21.00
Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request)
Local Burrata & Tomato Salad
$24.00
Fresh Strawberries, Basil Pesto Strawberry Compote
The ‘Wedge’
20.00
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
$Catch Steak Classics
Papa’s Spicy Baked Clams
$22.00
Nduja Butter, Burnt Lemon
Ricotta Tortellini
$22.00
Wild Mushroom Crumble, Shaved Black Truffles
Roasted Langoustines
$29.00
Sauce Scampi (gf) (Limited Availability)
Crispy Potato Croquettes
$22.00
Crème Fraîche, Osetra Caviar
Sizzling Shrimp
$32.00
Spicy Lobster Sauce (Gluten Free Upon Request)
Spicy Gigli
$28.00
Calabrian Chile Cream, Aged Pecorino (Vegan Upon Request)
King Salmon Rice Cake
$22.00
Citrus-Miso, Avocado
Baked King Crab Hand Roll
$36.00
Crispy Potato Sticks, Dynamite Sauce
Pretzel Bread
16.00
Whipped Honey-Mustard Butter
$Japanese Wagyu
2 ounce minimum - 2 pieces per ounce - cooked tablesideSnow Beef
$
Hokkaido Prefecture. Chateau bred in freezing temperatures. Snowflake-like delicateness & intensely sweet flavor
Olive Beef
$
Kagawa Prefecture, Warm avocado overtones. Intense, fine-grained marbeling
"True" A5 Kobe Beef
$
Hyogo Prefecture. The champagne of Japanese Wagyu. Highly marbelized, rich & velvety
Flight of Three
3 styles, 1 piece each
$Classics
Marbled & Flavorful - The Top 3% of USDA Beef12oz Bone-In Filet
$63.00
Waucoma, IA
10oz Chili Rubbed Grass Fed NY Strip
$59.00
Greeley, CO
8oz Truffle Butter Filet
$64.00
Dakota City, NE
14oz Boneless Ribeye
59.00
Brandt Family Farms, CA
$Dry-Aged
Cave-Aged in a 200 Year Old Room6oz Prime Rib Cap (28 Day)
$59.00
Fort Morgan, CO. AKA ‘Deckle’ - best portion of the ribeye
12oz Prime Bone-In Cowgirl Ribeye (32 Day)
$59.00
Fort Morgan, CO. Leaner & cleaner than the traditional ribeye
12oz Prime Bone-In Strip (38 Day)
61.00
Honey Creek, NE
$American Wagyu
Black Angus + Japanese Wagyu8oz Imperial Wagyu Filet
$98.00
Omaha, NE. Best filet in America (chef’s opinion)
10oz Snake River Strip
90.00
Bruneau, ID
$Large Format
32oz Prime Porterhouse
$145.00
Waucoma, IA
40oz Prime Tomahawk (35 Day)
$225.00
Honey Creek, NE
24oz Wagyu Porterhouse
165.00
Mishima Reserve. Seattle, WA
$Accessories
Soy Caramel - Steak Sauce - Bernaise
$7.00
Truffle Butter - Chili Butter - Au Poivre
9.00
$Not Steak
Vegetarian Chicken Parm
$34.00
Plant Based Cutlet, Old School Red Sauce (Vegan Upon Request)
Wild Mushroom Crusted Salmon
$39.00
Charred Cauliflower Rice, Black Truffle Crema
Wild Dover Sole
Lemon-Caper Emulsion (Limited Availability)
Mediterranean Branzino
42.00
Saffron Basmati Rice, Tomato Chimichurri
$Signature Sides
Charred Broccoli
$15.00
Toasted Garlic, Lemon Glaze, Sesame Seed Crumble
Wilted Spinach
$15.00
Sicilian EVOO, Garlic Chips (v)
Blue Cheese Creamed Spinach
$15.00
English Stilton Blue, Italian Dolce Gorgonzola
Simple Mashed Potatoes
$15.00
Cultured Butter
Grilled Asparagus
$15.00
Lemon Zest (v)
Roasted Brussels Sprouts
$15.00
Maple Glazed Bacon, Seed Crumble
Waffle Fries
$17.00
Truffle Aioli
Dessert
Cookies & Cream Baked Alaska
$24.00
Warm Brownie, Chocolate Drizzle, Flaming Vanilla Vodka (gf)
Toasted Coconut Layer Cake
$22.00
Coconut Mousse, Sweet Creme, Coconut Sorbet
Housemade Ice Cream
$15.00
Strawberry-Raspberry Shortcake + Coconut Caramel Cake | Red Velvet Waffle Bowl (v)
Sorbet
$14.00
Strawberry, Raspberry, Mango, Green Apple (v)
Hot & Cold Espresso Mini Martini
$12.00
Absolut Elyx Vodka, Espresso, Frangelico, Mr. Black, Demerara, Salted-Coconut Foam 2 Temps, 1 Sip!
Raw & Rolled
Catch Roll
$24.00
Crab, Salmon, Miso-Honey
Wagyu Beef Tartare
$32.00
Aged Pecorino, Brioche Toast Points
Jumbo Shrimp Cocktail
$27.00
Chili Garlic, Dijonnaise (Gluten Free Upon Request)
Blue King Roll
$25.00
King Crab, Bluefin Tuna, Wasabi Aioli, Crispy Potato Sticks
Pacific Hamachi Crudo
$29.00
Yuzu-Pear Relish
Twice As Nice Roll
24.00
Salmon Two Ways, Cucumber Balsamic Tobanyaki
$Cold
Caesar Salad
$21.00
Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request)
Local Burrata & Tomato Salad
$24.00
Fresh Strawberries, Basil Pesto Strawberry Compote
The ‘Wedge’
20.00
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
$Catch Steak Classics
Papa's Spicy Baked Clams
$22.00
Nduja Butter, Burnt Lemon
Ricotta Tortellini
$22.00
Wild Mushroom Crumble, Shaved Black Truffles
Roasted Langoustines
$29.00
Sauce Scampi (gf) (Limited Availability)
Sizzling Shrimp
$32.00
Spicy Lobster Sauce (Gluten Free Upon Request)
Spicy Gigli
$28.00
Calabrian Chile Cream, Aged Pecorino (Vegan Upon Request)
King Salmon Rice Cake
$22.00
Citrus-Miso, Avocado
Pretzel Bread
16.00
Whipped Honey-Mustard Butter
$Classics
Marbled & Flavorful - The Top 3% of USDA Beef12oz Bone-In Filet
$63.00
Waucoma, IA
10oz Chili Rubbed Grass Fed NY Strip
$59.00
Greeley, CO
8oz Truffle Butter Filet
$64.00
Dakota City, NE
14oz Boneless Ribeye
59.00
Brandt Family Farms, CA
$Dry-Aged
Cave-Aged in a 200 Year Old Room6oz Prime Rib Cap (28 Day)
$59.00
Fort Morgan, CO. AKA ‘Deckle’ - best portion of the ribeye
12oz Prime Bone-In Cowgirl Ribeye (32 Day)
$59.00
Fort Morgan, CO. Leaner & cleaner than the traditional ribeye
12oz Prime Bone-In Strip (38 Day)
61.00
Honey Creek, NE
$American Wagyu
Black Angus + Japanese Wagyu8oz Imperial Wagyu Filet
$98.00
Omaha, NE. Best filet in America (chef’s opinion)
10oz Snake River NY Strip
75.00
Bruneau, ID
$Large Format
32oz Prime Porterhouse
$145.00
40oz Prime Tomahawk (35 Day)
$225.00
Honey Creek, NE
24oz Wagyu Porterhouse
165.00
Mishima Reserve. Seattle, WA
$Accessories
Soy Caramel - Steak Sauce - Bernaise
$7.00
Truffle Butter - Chili Butter - Au Poivre
9.00
$Not Steak
Vegetarian Chicken Parm
$34.00
Plant Based Cutlet, Old School Red Sauce (Vegan Upon Request)
Wild Mushroom Crusted Salmon
$39.00
Charred Cauliflower Rice, Black Truffle Crema
Wild Dover Sole
Lemon-Caper Emulsion (Limited Availability)
Mediterranean Branzino
42.00
Saffron Basmati Rice, Tomato Chimichurri
$Signature Sides
Charred Broccoli
$15.00
Toasted Garlic, Lemon Glaze, Sesame Seed Crumble
Wilted Spinach
$15.00
Sicilian EVOO, Garlic Chips (v)
Blue Cheese Creamed Spinach
$15.00
English Stilton Blue, Italian Dolce Gorgonzola
Simple Mashed Potatoes
$15.00
Cultured Butter
Grilled Asparagus
$15.00
Lemon Zest (v)
Roasted Brussels Sprouts
$15.00
Maple Glazed Bacon, Seed Crumble
Waffle Fries
17.00
Truffle Aioli (v)
$Dessert
Eat Me or Freeze MeCookies & Cream Baked Alaska
$24.00
Warm Brownie, Chocolate Drizzle (gf)
Toasted Coconut Layer Cake
$22.00
Coconut Mousse, Sweet Creme, Coconut Sorbet
Bubbles
By The GlassLuca Paretti
$17.00
Brut Prosecco | Veneto, Italy | NV
Veuve Clicquot
$29.00
"Yellow Label" Brut | Reims, Champagne | NV
Moët
30.00
Brut RoseÌ | Reims, Champagne | NV
$White
By The GlassLa Playa
$17.00
Sauvignon Blanc | CuricoÌ Valley, Chile | 2019
Baladiña
$19.00
Albariño | RiÌas Baixas, Spain | 2019
Borgo Magreda
$20.00
Pinot Grigio | Friuli, Italy | 2018
Sonoma Cutrer
$21.00
"Russian River Ranches" Chardonnay | Sonoma Coast, California | 2018
Pascal Jolivet
25.00
Sancerre | Loire Valley, France | 2019
$Rose
By The GlassVie ViteÌ
$19.00
"Extraordinaire" | Côtes de Provence, France | 2019
Flowers
26.00
RoseÌ of Pinot Noir | Sonoma Coast, California | 2019
$Red
By The GlassTerrazas De Los Andes
$17.00
Malbec | Mendoza, Argentina | 2018
Acacia
$19.00
Pinot Noir | Carneros, California | 2017
Uppercut
$20.00
Cabernet Sauvignon | Napa Valley, California | 2018
Ponzi Vineyards
$23.00
"LR" Pinot Noir | Willamette Valley, Oregon | 2017
Bodegas Muga
$27.00
Rioja Reserva | Spain | 2016
Frank Family
$37.00
Cabernet Sauvignon | Napa Valley, California | 2016
Raw
Serves 12Jumbo Shrimp Cocktail
$192.00
24 pc, Chili Garlic, Dijonnaise (Gluten Free Upon Request)
Truffle Sashimi
$186.00
Tuna, Hamachi, Chili Ponzu, Caviar, Black Truffle Purée
Salmon Belly Carpaccio
138.00
Watercress, Sweet & Sour Onion, Yuzu
$Cold
Serves 6The ‘Wedge’
$36.00
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
Caesar Salad
38.00
Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request)
$Hot
Serves 12Papa’s Spicy Baked Clams
$88.00
24 pc, Nduja Butter, Burnt Lemon
Glazed Bacon & Heirloom Tomato
102.00
Molasses Lacquer, Baby Basil (gf)
$Classics
Marbled & Flavorful - The Top 3% of USDA Beef | Serves 6 - Sliced to Share & Easily ServeBone-In Filet
$236.00
48 oz, Waucoma, IA
Prime NY Strip
$190.00
40 oz, Honey Creek, NE
Prime Eye Of Ribeye
$240.00
40 oz, Fort Morgan, CO. The leanest part of the ribeye
Prime Porterhouse
$255.00
72 oz, Waucoma, IA
Truffle Butter Filet
270.00
40 oz, Dakota City, NE
$Dry-Aged
Cave-Aged in a 200 Year Old Room | Serves 6 - Sliced to Share & Easily ServePrime Rib Cap (28 Day)
$336.00
36 oz, Fort Morgan, CO. AKA ‘Deckle’ - best portion of the ribeye
Prime Bone-In Cowgirl Ribeye (32 Day)
$224.00
48 oz, Fort Morgan, CO. Leaner & cleaner than the traditional ribeye
Prime NY Strip (26 Day)
$210.00
40 oz, Honey Creek, NE
Prime Bone-In Strip (38 Day)
228.00
48 oz, Honey Creek, NE
$American Wagyu
Black Angus + Japanese Wagyu | Serves 6 - Sliced to Share & Easily ServeImperial Wagyu Filet
$345.00
30 oz, Omaha, NE. Best ï¬let in America (chef’s opinion)
Soy Caramel Glaze Snake River NY Strip
$342.00
30 oz, Bruneau, ID
Mishima Reserve Ultra Porterhouse
495.00
72 oz, Seattle, WA
$Not Steak
Serves 6 - Portioned to ShareVegetarian Chicken Parm
$93.00
Plant Based Cutlet, Old School Red Sauce (Vegan Upon Request)
Wild Mushroom Crusted Salmon
$105.00
Charred Cauliflower Rice, Glazed Autumn Squash, Black Truffle Crema
Mediterranean Branzino
117.00
Baby Spinach, Citrus-Fennel Vinaigrette (gf)
$Signature Sides
Serves 6Sweet Potatoes
$52.00
Ancho-Chili, Caramel Glaze (v)
Blue Cheese Creamed Spinach
$39.00
English Stilton Blue, Italian Dolce Gorgonzola
Simple Mashed Potatoes
$39.00
Cultured Butter
Wilted Spinach
$52.00
Sicilian EVOO, Garlic Chips (v)
Grilled Asparagus
$52.00
Lemon, Pine Nut Gremolata (v)
Duck Fat Waffle Fries
60.00
Truffle Aioli (Vegan Upon Request)
$Signature Sushi Box
5 Pieces Per Roll, 3 Rolls per Box, 15 Pieces TotalCatch Roll
$57.00
Crab, Salmon, Miso-Honey
MRC Roll
$57.00
Seared Tuna, Shrimp, Avocado, Ponzu Brown Butter
Hellfire Roll
$57.00
Spicy Tuna Two-Ways, Pear, Balsamic
Signature Trio
57.00
(1) Catch, (1) Hellï¬re, (1) MRC Roll
$Combo Packages
Rice To Meet You
$40.00
2 Classic Rolls - 2 Pieces Sushi - 2 Pieces Sashimi
Soy Happy Together
$55.00
2 Classic Rolls - 4 Pieces Sushi - 4 Pieces Sashimi
Ready To Roll
$65.00
2 Classic Rolls - 6 Pieces Sushi - 4 Pieces Sashimi
Holy Roller
$75.00
2 Classic Rolls - 8 Pieces Sushi - 4 Pieces Sashimi
Rollin’ With The Homies
95.00
3 Classic Rolls - 10 Pieces Sushi - 4 Pieces Sashimi
$Classic Rolls
6 Pieces Per RollSalmon Avocado
Salmon Jalapeño
Tuna Avocado
Tuna Jalapeño
Yellowtail Avocado
Yellowtail Jalapeño
Sushi - Sashimi
Salmon
Yellowfin Tuna
Japanese Yellowtail
Dessert
Serves 6Snickers Baked Alaska
$38.00
Toasted Meringue, Warm Caramel Peanut Filling, Chocolate Cake (gf) (Freeze Me + Remove Me Prior to Serving)
Kindred Spirits
Lady Of The Night
$20.00
Absolut elyx vodka, passionfruit vanilla, hibiscus, lemon, champagne
Dancing In The Rain
$20.00
Del maguey “vidaâ€, pear pineapple, coconut, lime
Catch A Vibe
$20.00
Grey goose vodka, avua amburana calvdos, apple & ginger shrub, lemon, tiki bitters
Cold Brew Negroni
$20.00
Plymouth gin, mr. black cold brew campari, green chartreuse (barrel-aged)
The Side Piece
$20.00
Woodford reserve bourbon, strega apricot, cinnamon, honey pineapple, lemon
Garden Spritz
$20.00
Chandon brut, ford’s gin cucumber, basil, lemon orange blossom
Up In Smoke
$20.00
Woodford reserve rye whiskey yellow chartreuse, carpano dry vermouth, mole bitters, smoke
Talk Dirty To Me
$20.00
Belvedere vodka, carpano bianco olive brine, truffle-bleu cheese olives
All Bark, A Little Bite
$20.00
Altos olmeca tequila, fresno-infused agave, grapefruit, mint, lime
Mile-High Club
$20.00
Hennessy vs cognac calvados raspberry, lime
Passion Project
20.00
Casamigos reposado, yuzu passionfruit house-made orgeat
$Reserve Cocktails
Old Fashioned
$55.00
Don Julio 1942, demerara angostura, mole bitters
Margarita
$29.00
Casa dragones blanco combier liqueur d’orange, lime
Sazerac
$40.00
Whistlepig 10yr rye, absinthe peychauds, demerara
Manhattan
30.00
Nikka Coffey Grain, Carpano Antica, Angostura
$Baller By The Glass
M. Chapoutier La Bernardine
$45.00
Châteaneuf-du-Pape, France 2018
Gaja Magari “Super Tuscanâ€
$50.00
Bolgheri, Italy 2017
Jean Grivot Vosne RomaneÌe
$60.00
Burgundy, France 2016
Opus One Overture
85.00
Napa Valley, California NV
$Reds
By The GlassTerrazas De Los Andes, Malbec
$17.00
Mendoza, Argentina, 2018
Acacia, Pinot Noir
$19.00
Carneros, California, 2017
Substance Cabernet Sauvignon
$20.00
Columbia Valley, Washington 2018
Rombauer Zinfandel
$25.00
Napa Valley, California, 2018
Lange Estate “Classique†Pinot Noir
$23.00
Willamette Valley, Oregon, 2018
Castello Di Volpaia Chianti Classico
$23.00
Tuscany, Italy, 2018
Bodegas Muga Reserva, Rioja
$27.00
Spain, 2016
Far Niente “Post & Beam†Cabernet Sauvignon
36.00
Napa Valley, California, 2018
$Whites
By The GlassLa Playa, Sauvignon Blanc
$17.00
Curico Valley, Chile, 2019
Baladiña Albariño
$19.00
Rias Baixas, Spain, 2019
Gunderloch Riesling
$19.00
Rheinhessen, Germany 2019
Borgo Magredo, Pinot Grigio
$20.00
Friuli, Italy, 2018
Sonoma Cutrer Chardonnay
$21.00
Russian River, California, 2018
Maison Belle Côte Sancerre
$25.00
Loire Valley, France, 2019
Domaine Laroche Chablis
27.00
Burgundy, France, 2017
$Sparkling
By The GlassLuca Paretti, Prosecco
$17.00
Veneto, Italy, NV
G.H. Mumm Brut
$27.00
Champagne, France, NV
Veuve Clicquot, Yellow
$29.00
Champagne, France, NV
Moët, Brut RoseÌ
30.00
Champagne, France, NV
$Rose
By The GlassVie ViteÌ
$19.00
Côtes de Provence, France, 2020
Rumor
$23.00
Côtes de Provence, France, 2020
Flowers
26.00
Sonoma Coast, California, 2020
$Beers
Other Half (Rotating)
$11.00
Brooklyn, NY
Left Hand "Nitro" Milk Stout
$9.00
Longmont, CO
Stella Artois
$9.00
Belgium
Ithaca Flower Power IPA
$9.00
Ithaca, NY
Bell's Amber Ale
$9.00
Kalamazoo, MI
Sloop Pilsner
$9.00
Fishkill, NY
Aval Rose Cider
9.00
Normandy, France
$Non-Alcoholic
Kaffir Lime Spritz
$9.00
Kaffir lime, grapefruit lemon, Topo Chico
Almond Colada
$9.00-
Coconut, pineapple, almond milk, lime
Bangkok Iced Tea
$8.00
Thai iced tea, coconut vanilla, ginger
Afficionado "Magic Cold Brew"
$8.00
Organic from Peru
Raw
Many of these dishes are modifications from the a la carte menu. To avoid confusion, please let your server know about any dietary preferences.Jumbo Shrimp Cocktail
$27.00
Dressed East Coast Oysters
26.00
Jalapeño-Lime Mignonette
$Cold
Caesar Salad
21.00
Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request)
$Catch Steak Classics
Sizzling Shrimp
$32.00
Spicy Lobster Sauce
Roasted Langoustines
29.00
Sauce Scampi (Limited Availability)
$Japanese Wagyu
2 ounce minimum - 2 pieces per ounce - cooked tablesideSnow Beef
$
Hokkaido Prefecture. Chateau bred in freezing temperatures. Snowflake-like delicateness & intensely sweet flavor
Olive Beef
$
Kagawa Prefecture Warm avocado overtones Intense, fine-grained marbeling
â€True†A5 Kobe Beef
$
Hyogo Prefecture. LIC 1030. The champagne of Japanese Wagyu Highly marbelized, rich & velvety
Flight Of Three
3 styles, 1 piece each
$Classics
Marbled & Flavorful - The Top 3% of USDA Beef12oz Bone-In Filet
$63.00
Waucoma, IA
10oz Chili Rubbed Grass Fed NY Strip
$59.00
Greeley, CO
8oz Truffle Butter Filet
$61.00
Dakota City, NE
14oz Boneless Ribeye
59.00
Brandt Family Farms, CA
$Dry-Aged
Cave-Aged in a 200 Year Old Room6oz Prime Rib Cap (28 Day)
$59.00
Fort Morgan, CO. AKA ‘Deckle’ - best portion of the ribeye
12oz Prime Bone-In Cowgirl Ribeye (32 Day)
$59.00
Fort Morgan, CO. Leaner & cleaner than the traditional ribeye
12oz Prime Bone-In Strip (38 Day)
61.00
Honey Creek, NE
$American Wagyu
Black Angus + Japanese Wagyu8oz Imperial Wagyu Filet
$98.00
Omaha, NE. Best filet in America (chef’s opinion)
10oz Snake River NY Strip
Bruneau, ID
Large Format
32oz Prime Porterhouse
$145.00
Waucoma, IA
40oz Prime Tomahawk (35 Day)
$225.00
Honey Creek, NE
24oz Wagyu Porterhouse
165.00
Mishima Reserve. Seattle, WA
$Not Steak
Simply Grilled Branzino
$42.00
Simply Grilled Salmon
$39.00
Dover Sole
Signature Sides
Wilted Spinach
$15.00
Sicilian EVOO, Garlic Chips (v)
Simple Mashed Potatoes
$15.00
Cultured Butter
Grilled Asparagus
$15.00
Lemon Zest (v)
Roasted Brussels Sprouts
$15.00
Maple Glazed Bacon, Seed Crumble
Waffle Fries
17.00
Truffle Aioli
$Dessert
Housemade Ice Cream
$15.00
Strawberry-Raspberry Shortcake + Coconut Caramel Cake (v) | Red Velvet Waffle Bowl
Cookies & Cream Baked Alaska
$24.00
Warm Brownie, Chocolate Drizzle, Flaming Vanilla Vodka
Sorbet
$14.00
Strawberry, Raspberry Mango, Green Apple(v)
Cold
Please let your server know about any dietary preferences.The ‘Wedge’
$20.00
Crispy Shallots, Iceberg Lettuce Creamy Sesame Dressing
Caesar Salad
21.00
Little Gem Lettuce (Gluten Free Upon Request)
$Hot
Spicy Gigli
27.00
Calabrian Chile Cream
$Not Steak
Vegan Chicken Parm
34.00
Plant Based Cutlet, Old School Red Sauce
$Sides
Grilled Asparagus
$14.00
Lemon Pine Nut Gremolata
Citrus Braised Heirloom Carrots
$14.00
Crushed Sunflower-Jalapeño Crumble Chamomile Coconut Yogurt
Wilted Spinach
$14.00
Sicilian EVOO, Garlic Chips
Sweet Potatoes
$14.00
Ancho-Chili, Caramel Glaze
Waffle Fries
16.00
Truffle Aioli
$Dessert
Vegan Ice Cream
$12.00
PB&J, Mint Chocolate Chip, Fudge Brownie (Gluten Free Upon Request)
Menu for Catch Steak is provided by findrestaurantmenu.com
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