Lunch
served daily 12 pm to 3 pmDelivery (Takeout) Special
Choice of 1 appetizer, 1 entree, 1 dessert. Served with rice, naan, and lentil of the day.Butter Chicken Dinner Special
$16.00
Chicken in buttery tomato fenugreek sauce; served with Rice and Naan
Chicken Curry Dinner Special
$16.00
Homestyle Chicken Curry; served with Rice & Naan
Dal Makhani Dinner Special
$15.00
Punjabi style braised black lentils, kidney beans and plum tomatoes in a creamy base; served with Rice & Naan.
Saag Paneer Lunch Special
$15.00
Baby spinach sauteed with tomato, onion, garam masala and Indian paneer cheese; served with Rice & Naan.
Chana Masala Dinner Special(Vegan)
$15.00
Chickpeas basted in a fire roasted tomato curry; served with Rice and Naan. (Vegan)
Paneer Tikka Masala Dinner Special
$15.00
Home made Indian cottage cheese cooked in mild tomato and creamy gravy; served with Rice & Naan.
Aloo Baingan Dinner Special (Vegan)
$15.00
Baby eggplant & potatoes, caramelized onions; served with Rice & Naan.
Lamb Vindaloo Dinner Special
17.00
Boneless lamb prepared with red chilies, hot spices and vinegar. Very spicy; served with Rice & Naan.
$Small Bites
Madam Ji Gobi
$8.00
Indo-Chinese style cauliflower tossed with sesame, onions seeds, tomato chili sauce.
Onion and Spinach Bhajis
$8.00
Onion and spinach fritters.
Vegetable Samosa
$8.00
Stuffed pastry with seasoned potatoes and green peas.
Samosa chaat
$9.00
Vegetable samosa topped with chickpeas, mint and tamarind sauce and yogurt.
Goat Cheese Spinach Truffle Naan
$8.00
Specialty naan stuffed with goat cheese and spinach. Served with mango chutney.
Chili Garlic Shrimp
$10.00
Curry leaves, tomato garlic, onions and red chilly vinegar.
Chilli Chicken
$10.00
Crispy Chicken tossed with onions and bell peppers in a tangy tomato sauce.
Chili Paneer
$10.00
Crispy Paneer tossed with onions and bell peppers in a tangy tomato sauce.
Chipotle Paneer Tikka
$14.00
Jaggery Tamarind sauce
Hakka chili Bao Buns
$16.00
Choice of paneer or chicken, charred peppers, Szechuan chili
Kale and Shishito Chaat
$12.00
Kale, Shishito Chips, Chickpeas, Yogurt
Beetroot Tikki CHaat
10.00
$Tandoori
Chicken Tikka kebab
$16.00
Marinated chicken with spiced yogurt and roasted whole spices.
Malai Kebab
$16.00
Marinated with green cardamom, cream, and rose wine.
Tandoori Chicken
$16.00
Marinated chicken with spiced yogurt and roasted whole spices.
Tandoori Roasted Vegetables
$15.00
Seasonal assorted vegetables marinated with Indian herbs and spices cooked in tandoor.
Tandoori paneer
$15.00
Cubes of paneer marinated in ginger, garlic and herbs slowly cooked on skewers in tandoor.
Seekh Kebab
$17.00
Minced lamb with garam masala.
Surya's Famous Lamb Chops
$24.00
Succulent lamb chops marinated in ginger, and signature house blend of spices.
Fish tikka
$18.00
Fresh Atlantic salmon infused with yogurt, ginger, garlic and houseblend spices.
Mixed grill
22.00
Mixture of tandoori roasted chicken, lamb, and seafood kebabs.
$Chicken Main Courses
Chicken Tikka Masala
$16.00
Boneless chicken served in a buttery tomato sauce spiked with fenugreek.
Chicken Mangalorean
$16.00
Chicken breast cooked with long-horn chilly, mustard seeds, curry leaves, and peppercorns.
Butter Chicken
$16.00
Old- Delhi style chicken ‘makhani’ gravy and touch of fenugreek.
Railway Chicken curry
$16.00
Chicken cooked with garam masala, plum tomatoes, onions and cilantro.
Chicken Korma
$16.00
Chicken cooked in a creamy almond and saffron based sauce.
Chicken Saag
$16.00
Cubes of chicken served in a mild, creamy spinach gravy.
Chicken Vindaloo
$16.00
Chicken cooked in a fiery red chili and vinegar curry.
Chicken Biryani
$16.00
Fragrant pulao rice mixed laced with yogurt, mint, chicken and house blend of spices.
Chicken Chettinad
17.00
Fresh curry, curry leaves, lemon rice
$Vegetarian Main Courses
Served with rice.Chaana Masala
$15.00
Chickpeas cooked with onions, ginger, and tomatoes topped with pickled onions. Vegan.
Aloo Gobi Mutter
$15.00
Cumin seed tempered with cauliflower, green peas and potatoes. Vegan.
Roasted Bharta
$15.00
Tandoor roasted eggplant cooked with onions and tomatoes. Vegan.
Bhindi Masala
$15.00
Crispy okra sautéed with cumin, onion s and bell pepper. Vegan.
Tadka Daal
$15.00
Yellow lentils cooked with ginger, onions, tomatoes and cumin. Vegan.
Daal Makhani
$15.00
24-hour slow cooked black lentils & kidney beans with ginger, garlic and plum tomatoes.
Saag Paneer
$15.00
Chef lala’s recipe, baby spinach sauté with tomato, onions, garam masala, and amul paneer.
Paneer tikka masala
$15.00
Contemporary style paneer tikka makhani, gravy, and touch of fenugreek.
Vegetable Korma
$15.00
Handpicked vegetables cooked in a creamy cashew nut sauce.
Mutter Paneer
$15.00
A combination of green peas and cubes of homemade cheese in a thick and rich sauce.
Chana Saag
$15.00
Chickpeas cooked with spinach puree and fresh ginger.
Saag Aloo
$15.00
Potatoes cooked with spinach puree and fresh ginger.
Vegetable Biryani
$15.00
Traditional preparation of Basmati rice cooked with saffron, onions, yogurt ginger, garlic, herbs and spices.
Malai Kofta
$15.00
Spinach and cheese croquettes in a creamy cashew nut sauce.
Pakoda Kadi
$17.00
Onion fritters served with hung yogurt sauce.
Butternut Squash Curry
$18.00
Our seasonal Special
Truffle vegetable korma
17.00
Seasonal tandoori vegetables, creamy cashew nut sauce, drizzle of white truffle oil
$Lamb/Goat Main Courses
Nilgri Lamb
$19.00
Slow cooked, lamb, fennel, saffron, anise, mint, Rose wine, coconut flakes and cashew nuts.
Lamb/goat Rogan Josh
$18.00
Choice of lamb or goat cooked in a garam masala and caramelized onion based curry.
Lamb saag
$18.00
Boneless morsels of lamb prepared in a mild spinach gravy.
Lamb/Goat Vindaloo
$18.00
Choice of lamb or goat cooked in a fiery, tangy sauce.
Lamb/Goat Bhuna
$18.00
Choice of Goat or Lamb cooked in fresh tomatoes, onions and chef's special sauce.
Goat/Lamb Chettinad
$18.00
Choice of Goat or Lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves.
Lamb/Goat Biryani
$18.00
Fragrant pulao rice mixed laced with yogurt, mint, chicken and house blend of spices.
Grandma's Goat Curry
$18.00
Slow cooked goat curry cooked with caramelized onions
Goat Aloo
20.00
Pressure cooker goat, new potatoes, garam masala
$Seafood Main courses
Served with rice.Goan Fish Curry
$20.00
Fillet of salmon marinated in tamarind and simmered in a delicately spiced coconut gravy
Fish tikka masala
$20.00
Atlantic salmon cooked in a creamy tomato fenugreek sauce.
Dalcchha Macchhi
$20.00
Fresh Salmon graces this stew laced with sprouted lentils and a coconut tamarind base.
Coconut Shrimp Curry
$20.00
Fresh caught shrimp cooked with coconut milk, curry leaves and mustard seeds.
Shrimp Bhuna
$20.00
Marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick rich sauce.
Shrimp Saag
$20.00
Shrimp cooked in mild spinach gravy.
Shrimp Vindaloo
$20.00
Shrimp prepared with red chillies, hot spices and vinegar. Very Spicy.
Crispy Salmon
20.00
Pan seared salmon laced with fenugreek. Served with a black pepper, tamarind dip.
$Breads
Naan
$4.00
Soft bread made with white flour and smeared with butter.
Garlic Naan
$5.00
Soft bread made with white flour and smeared with garlic and butter.
Onion Kulcha
$5.00
Flatbread with onions made in the tandoor.
Assorted Naan Basket
$10.00
Plain, garlic, and onion.
Roti
$4.00
Whole-wheat bread.
Lacha Paratha
5.00
Multi-layered whole-wheat bread.
$Sides
Daal Makhani side
$10.00
Black lentils and kidney beans simmered on a slow fire overnight with ginger, garlic, plum tomato, and butter.
Aloo Gobi side
$10.00
Cumin seeds tempered with cauliflower, potatoes, turmeric, ginger and garlic.
Daal Tharka side
$10.00
Yellow lentils cooked with ginger, onions, tomatoes, and cumin.
Raita
$5.00
Aged yogurt, cucumber, and mint.
Basmati Rice
$5.00
Aged basmati rice cooked with spices.
Onion Salad
$4.00
House onion salad with chaat masala.
Mango Chutney
4.00
Sweet and Tangy chutney made with mango pulp.
$Beverages
Lemonade
$5.00
Homemade lemonade made from freshly squeezed lemons.
Soda
$4.00
Coke, Diet Coke, Sprite, Ginger Ale and Seltzer water.
Mango Lassi
5.00
Refreshing sweet homemade yogurt drink infused with mango.
$Desserts
Pistachio Rice Pudding (Kheer)
$8.00
Delicacy made with rice, milk and topped with pistachio bits.
Gulab Jamun
$8.00
Deep fried cheese-dough balls served in sweet cane syrup.
Rasmalai
$8.00
Cottage cheese cooked and soaked in sweet clotted cream.
Menu for Madam Ji Modern Indian Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
