Panna2 Garden Indian Restaurant

Panna2 Garden Indian Restaurant Menu

(212) 598-4610
93 1st Avenue, New York, NY 10009

Soups


Coconut Soup
$2.95
Smooth soup with a coconut base, typically made with coconut milk.
Vegetable Soup
$3.50
Savory liquid dish made with a variety of vegetables.
Mushroom Soup
$3.50
Mulligatawny Soup
$2.95
Curry soup spiced with pepper.
Chicken Soup
3.95
Savory soup with a poultry base.

$Appetizers


Chicken Liver
$4.95
Comes with poori.
Mixed Appetizer
$6.95
Papadum, piazi, samosa, and banana fritter.
Shrimp with Poori
$6.95
Mildly cooked shrimp served with poori bread.
Crab with Poori
$6.95
Mildly cooked crab served with poori bread.
Chana Bhaji with Poori
$4.95
Battered and fried vegetables.
Palak Bhaji
$4.95
Fresh spinach tastefully. Cooked with light spices served with poori.
Mushroom Bhaji
$4.95
Fresh mushrooms tastefully cooked with light spices served with poori.
Kati Chicken with Poori
$5.95
Chicken curry. Bangladeshi style. Served with poori bread.
Chicken Tikka with Fresh Naan
$5.95
A sample of you chicken tikka served with fresh naan bread.
Dal Poori
$2.95
Deep fried bread with special lentils inside.
Coconut Poori
$3.50
Puffed up fried bread.
Pineapple Poori
$2.95
Vegetable Samosa
$4.50
No. 1 seller vegetable turnovers. 2 pieces.
Coconut Samosa
$4.50
No. 1 seller coconut turnovers. 2 pieces.
Chicken Samosa
$4.95
No. 1 seller chicken turnovers. 2 pieces.
Ground Beef Somosa
$4.95
No. 1 seller ground beef turnovers. 2 pieces.
Banana Fritter
$3.50
Baigan Pakora
$2.95
Eggplant fritters.
Cheese Poori
$3.95
Puff bread filled with melted cheese filling.
Piazi
$3.95
Vegetable fritters. 4 pieces.
Papadum
$2.95
Thin bean wafer.
Chicken Pakura
$2.95
Fried chicken fritters.
Green Salad
$2.25
Chef's Salad
$2.95
Mushroom Salad
2.50

$Dinners

All dinners are served with pilaw rice or brown rice, cabbage, dal, and onion chutney.
Panna Special Dinner
Choice of appetizer, soup, paratha, condiments, main entrees, and dessert.
Seafood Dinner
Choice of appetizer, soup paratha, condiments, main entrees, and dessert.
Vegetable Dinner
16.95
For 1 person. Choice of appetizer, soup, paratha, condiments, main entrees, and firni.

$Our Chef's Specialties Non-Vegetarian

Served with saffron rice, brown rice, dal, cabbage, and onion chutney. Everything is cooked mild. Please tell the waiter if your dish vindaloo (hot) for an additional charge.
Dansak Curry
$14.95
Choice of lamb, beef or chicken cooked with lentil and hot spices.
Madras Special
$14.95
Chicken or lamb or beef cooked with special spices hot.
Bombay Chicken
$15.95
Marinated in herbs and special hot spices with pepper and onions.
Fish Mushroom
$16.95
Cooked with fresh mushrooms.
Tikka Masala
$14.95
Grilled white meat chicken. Cooked with tomato sauce.
Mushroom Masala
$13.95
Chicken or lamb or beef cooked with fresh mushrooms.
Beef Korai
$15.95
Cooked in mild. Curry sauce with onions, tomatoes, and green peppers served on a sizzling traditional pot.
Lamb Korai
$15.95
Cooked in mild. Curry sauce with onions, tomatoes, and green peppers served on a sizzling traditional pot.
Chicken Korai
$13.95
Cooked in mild curry sauce with onions, tomatoes, and green peppers served on a sizzling traditional pot.
Shrimp Korai
$16.95
Cooked in mild curry sauce with onions, tomatoes, and green peppers served on a sizzling traditional pot.
Scallops Korai
$16.95
Cooked in mild curry sauce with onions, tomatoes, and green peppers served on a sizzling traditional pot.
Crab Korai
$16.95
Cooked in mild curry sauce with onions, tomatoes, and green peppers served on a sizzling traditional pot.
Jalfrezi
$14.95
Medium spiced curry with stir-fried onions and bell peppers.
Balti Special
$15.95
# 1 seller chicken, lamb or beef cooked with tomato in herbs and Bengali spices.
Combination Seafood Balti
$18.95
Shrimp, crab, and scallop.
Chicken Kashmir
$14.95
Cooked with coconut in cream sauce.
Shrimp Shag
$16.95
Cooked with spinach.
Crab Shag
$16.95
Cooked with spinach.
Chicken Makhani
$14.95
# 1 seller at Panna ii. the sauce is a litter sweeter than tikka masala sauce.
Sylhet Saag
$13.95
Lamb or beef or chicken cooked with spinach and spices.
Khan Vindaloo
$14.95
Chicken, lamb or beef cooked with special hot sauce.
Reshmi Kebab
$14.95
Boneless pieces of chicken cooked in curry masala sauce with onion, pepper, and tomatoes.
Bombay Shrimp
$17.95
Fresh king-size shrimp marinated in herbs and special hot spices with peppers and onions.
Chicken Malai
$14.95
Cooked with coconut and mild spices.
Lamb Malai
$14.95
Cooked with coconut and mild spices.
Beef Malai
$14.95
Cooked with coconut and mild spices.
Khan Moilee
$18.95
Fish or shrimp cooked in a very mild coconut curry.
Shrimp Malai
$16.95
Cooked with coconut and mild spices.
Crab Malai
$16.95
Cooked with coconut and mild spices.
Scallop Malai
$16.95
Cooked with coconut and mild spices.
Lobster Malai
$18.95
Cooked with coconut and mild spices.
Rogon Jous
$14.95
Chicken or lamb or beef cooked with cream, almonds, and mild spices.
Seafood Special
$15.95
Choice of shrimp, scallop and crab cooked with special hot sauce.
Combination Masala
$17.95
Lamb, chicken, and shrimp.
Lamb Tikka Masala
$17.95
Lamb tenders cooked in oven and simmered in a mild creamy sauce.
Butter Chicken
$15.95
Boneless chicken tikka cooked with pure butter, almond, creamy, and special sauce.
Fish Tikka Masala
18.95
Fresh cubes of red snappler cooked in a clay oven and simmered in our famous creamy sauce.

$Our Chef's Specialties Vegetarian

Served with saffron rice, brown rice, dal, cabbage, and onion chutney. Everything is cooked mild. Please tell the waiter if your dish vindaloo (hot) for an additional charge.
Mushroom Shag
$11.95
Cooked with fresh mushroom and spinach.
Saag Ponir
$10.95
Spinach and homemade cheese cooked with spices.
Saag Mottor Ponir
$12.95
Cooked with peas, fresh spinach, and cheese.
Saag Mottor
$10.95
Green peas cooked with spinach or cheese in light sauce.
Mottor Ponir
$10.95
Green peas cooked with spinach or cheese in light sauce.
Chana Saag
$10.95
Cooked chick peas, spinach, and spices.
Khan Baigan
$10.95
Eggplant mashed and seasoned with herbs.
Vegetable Makhni
$11.95
Fresh veg, simmered in mildly spiced tomato, and butter sauce.
Aloo Mottor Gobi
$12.95
Potatoes, peas, and cauliflower cooked in delicate spices.
Malai Kofta
$12.95
Dumplings of vegetables and bananas, mild spices, and herbs in cream sauce.
Vegetable Vindaloo
$11.95
Mixed fresh vegetables cooked with spicy hot sauce.
Paneer Jalfrazie
$12.95
Curry seller at panna ii, tangy paneer cheese with ginger.
Vegetable Dhansak
$10.95
Fresh vegetables and lentils cooked in medium hot sauce with a special blend of spices.
Bhindi Masala
$10.95
Fresh okra cooked with tomato in herbs and Bengali spices.
Vegetable Korai
$12.95
Fresh mixed vegetables curried in lightly spiced gravy with onions, tomatoes, and green peppers, served on sizzling hot plate.
Alo Palak
$10.95
Potatoes and spinach tastefully sauteed with herbs and Indian spices.
Chana Masala
$10.95
Fresh chick peas cooked in curry sauce with tomato, ginger, and onion.
Alu Begun
$10.95
Potato, eggplant cooked with mild curry sauces.
Dal Saag
$10.95
Spinach cooked with lentil.
Panner Tikka Masala
12.95
Cottage cheese baked in clay oven and simmered with spices.

$Curry

Cooked in a light curry sauce. Served with saffron rice, brown rice, dal, cabbage, and onion chutney. Everything is cooked mild. Please tell the waiter if your dish vindaloo (hot) for an additional charge.
Chicken Curry
$12.95
Lamb Curry
$14.95
Beef Curry
$13.95
Lobster Curry
$18.95
Crab Curry
$14.95
Shrimp Curry
$14.95
Fish Curry
$14.95
Scallops Curry
$14.95
Vegetables Curry
$9.95
Chick Peas Curry
$9.95
Mixed Curry
$12.25
Chicken, beef, lamb, and vegetables.
Liver Curry
$10.95
Keema Curry
$10.95
Okra Curry
9.95

$Bhuna

Cooked with thick gravy. Served with saffron rice, brown rice, dal, cabbage, and onion chutney. Everything is cooked mild. Please tell the waiter if your dish vindaloo (hot) for an additional charge.
Chicken Bhuna
$13.95
Lamb Bhuna
$14.95
Beef Bhuna
$13.95
Shrimp Bhuna
$14.95
Lobster Bhuna
$18.95
Crab Bhuna
$14.95
Scallops Bhuna
$10.95
Vegetables Bhuna
$8.95
Mixed Bhuna
$9.95
Chicken, beef, lamb, and vegetables.
Chick Peas Bhuna
$8.95
Liver Bhuna
8.95

$Kurma

Cooked with cream sauce, almonds, raisins, and sweet spices. Served with saffron rice, brown rice, dal, cabbage, and onion chutney. Everything is cooked mild. Please tell the waiter if your dish vindaloo (hot) for an additional charge.
Chicken Kurma
$13.95
Lamb Kurma
$14.95
Beef Kurma
$14.95
Shrimp Kurma
$15.95
Lobster Kurma
$18.95
Crab Kurma
$14.95
Scallops Kurma
$14.95
Khan Kofta Kurma
$12.95
Khan Ponir Kurma
$11.95
Vegetables Kurma
$11.95
Mixed Kurma
$13.95
Chicken, beef, lamb, and vegetable.
Keema Kurma
10.95

$Tandoori

Marinated in herbs and spices and roasted. Served with saffron rice, brown rice, dal, cabbage, and onion chutney. Everything is cooked mild. Please tell the waiter if your dish vindaloo (hot) for an additional charge.
Mixed Grill Tandoori
$15.95
Lamb, beef, chicken, and shrimp.
Chicken Tandoori
$13.95
Chicken Tandoori with White Meat
$14.95
Shrimp Tandoori Masala
$14.95
King size shrimp cooked with tandoori sauce.
Shrimp Tandoori Mussallam
$16.95
King size shrimps cooked with coconut almond with creamy sauce.
Lamb Tandoori
$18.95
Grilled lamb cooked with onions and green peppers.
Beef Tandoori
$18.95
Grilled beef cooked with onions and green peppers.
Shish Kebab Tandoori
$18.95
Marinated chunks of lamb or beef cooked with onion, pepper, and tomatoes.
Chicken Tikka Tandoori
$13.95
Boneless white meat.
Red Snapper Tandoori
$15.95
Shrimp Tandoori
15.95

$Biryani

Fried with almonds, coconut, raisins, butter, saffron rice, and sweet peas. Everything is cooked mild. Please tell the waiter if your dish vindaloo (hot) for an additional charge.
Chicken Biryani
$13.95
Lamb Biryani
$14.95
Shrimp Biryani
$15.95
Lobster Biryani
$18.95
Crab Biryani
$12.95
Scallops Biryani
$12.95
Vegetables Biryani
$12.95
Mixed Biryani
$12.95
Chicken, beef, lamb, and vegetable.
House Special Biryani
15.95
Lamb, beef, vegetable, shrimp, and chicken.

$Dupiazi

Grilled with onion, pepper, and tomato. Served with saffron rice, brown rice, dal, cabbage, and onion chutney. Everything is cooked mild. Please tell the waiter if your dish vindaloo (hot) for an additional charge.
Chicken Dupiazi
$12.95
Lamb Dupiazi
$14.95
Beef Dupiazi
$14.95
Shrimp Dupiazi
$15.95
Lobster Dupiazi
$18.95
Vegetable Dupiazi
10.95

$Breads

We make our breads fresh daily.
Paratha
$2.95
Thick Indian bread with butter.
Chapati
$2.95
Thick and soft bread.
Muglai Paratha
$3.95
Egg, ground meat, pepper, tomato, and butter inside.
Alu Paratha
$2.95
Potato inside.
Onion Paratha
$2.95
Flat bread stuffed with spiced onions.
Keema Paratha
$2.95
Ground meat inside.
Stuffed Naan
$3.95
Cheddar cheese.
Naan
$2.50
Pita bread.
Peswary Paratha
$3.95
Unleavened bread with fruits and nuts, freshly baked in tandoori.
Garlic Naan
$3.50
Poori
$3.50
Deep-fried fluffy bread.
Paneer Paratha
$2.95
Authentic Indian bread stuffed with paneer cheese, onions, herbs, and spices.
Tikka Paratha
3.95
Flat bread stuffed with spicy chicken.

$Beverages


Soft Drinks
$2.25
Salty Lassi
$2.95
Sweet Lassi
$2.95
Mango Lassi
$3.50
Banana Lassi
$3.50
Strawberry Lassi
$3.50
Juices
$2.95
Mango or papaya.
Tea
$1.95
Coffee
1.95

$Condiments


Mango Pickle
$1.95
Lemon Pickle
$1.95
Mixed Pickle
$1.95
Mango Chutney
$1.95
Raita
1.95
Yogurt and cucumber.

$Desserts


Firni
$3.95
Rice pudding.
Mango Ice Cream
$2.95
Birthday Cake
$4.95
1 piece.

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