Appetizers
Fish Soup
$13.95
French Onion Soup
$14.95
Mesclun Salad with Balsamic Vinaigrette
$12.95
Country Duck Pate
$14.95
Terrine de Foie Gras with Red Wine Grapes
$25.95
Fresh Tomato and Basil Salad
$12.95
Crab Cake with Mixed Green Salad and Ginger Sauce
$27.95
Arugula, beets and Endive Salad with Roquefort Cheese
$14.95
Assorted Cheese Plate
$21.95
Assortment of appetizers.
French Green Bean Salad
$13.95
Celery Root Remoulade with Red Beets
$14.95
Escargots with Garlic Butter and Herbs
$17.95
Cooked snails.
Risotto with Wild Mushrooms and Leeks
$18.95
Grilled Garlic Sausage with Lentil Salad
$15.95
Seasoned ground meat that has been wrapped in a casing.
Artichoke Vinaigrette
$17.95
Mussels Mariniere with French Fries
$23.95
Mollusk. Fried potatoes. White wine sauce
Mussels a la Provencale with French Fries
$23.95
Mollusk. Fried potatoes.
tomato mozzarella basil salad with shallots vinaigrette
$16.95
tarte flambe with onions, thyme, Muenster cheese, bacon and sour cream base
19.95
$Side Dishes
Redskin Mashed Potatoes Dish
$10.00
French Fries Dish
$10.00
Risotto Dish
$10.00
French Green Beans Dish
$10.00
Mixed Vegetables Dish
10.00
$Salads
Salade Nicoise
$22.95
with can tuna
Chicken Salad
22.95
Grilled chicken breast over lettuce, pecan nuts, boiled egg, chickpeas, dried cranberries, bacon in balsamic vinaigrette
$Main Courses
Grilled Salmon Filet
$30.95
Served with white beans and haricot verts in white wine sauce.
Skate with Lemon and Capers
$29.95
Served with basmati rice.
Brook Trout Amandine, Broccoli, and Carrots
$29.95
Duck a L'orange with Wild Rice
$36.95
Oven-Roasted Chicken
$28.95
Served with french fries or mashed potatoes.
Pan-Seared Chicken Breast
$27.95
Served with wild mushroom sauce and mixed vegetables.
Grilled Chicken Paillard
$26.95
Grilled chicken paillard with mesclun salad and french fries.
Calf’s Liver a la Lyonnaise
$29.95
Served with mashed potatoes and broccoli.
Thin-sliced Steak Frites and Salad
$24.95
Beef steak.
Aged New York Sirloin Steak
$42.95
Served with roquefort or poivre sauce.
Bistro Burger with French Fries
$21.95
Served with french fries.
Sauteed Mixed Vegetable Plate
$23.95
Wiener Schnitzel [pork] with potato salad and green salad
$31.95
Pork chop
$33.95
pan seared pork chop with roasted potatoes, green beans and calvados sauce
Venison Medallion
$48.95
Medallion of venison with mushrooms risotto and cranberry sauce
Omelette
$19.95
mushrooms, herbs, Swiss cheese omelet
Veal kidneys
28.95
sautéed serve with spinach, boiled potatoes and old fashioned mustard creamy sauce
$Pastas
Fettuccine with Chicken in a Creamy Pepper Sauce
$25.95
Flat thick pasta.
Linguine with Fresh Tomato and Basil
$21.95
Ribbon pasta.
Linguine with Shrimp and Mixed Vegetables a la Provencal
$28.95
Ribbon pasta.
Menu for Sel et Poivre is provided by findrestaurantmenu.com
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