Antipasti
Caprese di Mozzarella e Pomodoro
$20.00
Water Buffalo milk mozzarella, tomato, and basil.
Crostone di Fegatini di Pollo
$18.00
Toasted Tuscan bread, the chicken liver in vin santo, and sage.
Carpaccio di Manzo
$21.00
Thinly sliced raw filet mignon with Parmesan and arugula.
Melanzane alla Parmigiana
$19.00
Baked layers of eggplant, mozzarella, Parmesan, tomato, and basil.
Tagliere di Salumi
$24.00
Selection of imported cured meat served with homemade pickles.
Cozze alla Marinara
$21.00
Steamed mussels, garlic white wine, and tomatoes.
Prosciutto Melone
$21.00
Parma ham with cantaloupe melon.
Gamberi e Cannellini alla Toscana
22.00
Shrimp with cannellini beans, fresh tomato, and rosemary.
$Insalate
Insalata Cesare
$17.00
Caesar salad.
Insalata di Stagione
$16.00
Organic mesclun salad with tomatoes, extra virgin olive oil, and balsamic vinegar.
Insalata Toscana
$18.00
Arugula salad with pear, walnut, and pecorino cheese.
Insalata di Carciofi
19.00
Thinly shaved baby artichokes, arugula, and Parmesan.
$Zuppe
Pappa al Pomodoro Zuppe
$16.00
Tuscan bread and tomato soup.
Pasta e Fagioli Zuppe
16.00
White bean soup with pasta.
$Paste
Spaghetti al Pomodoro
$26.00
Spaghetti tomato and basil.
Fettucini di Agnello
$29.00
Homemade fettuccini with lamb ragu and pecorino cheese.
Spaghetti alla Chitarra e Gamberi
$31.00
Guitar spaghetti with shrimp and arugula in light tomato sauce.
Linguini alle Vongole
$31.00
Linguini with white clam sauce.
Ravioli di Ricotta
$28.00
Homemade ricotta cheese ravioli with asparagus and pancetta.
Tagliolini Cacio e Pepe
$27.00
Homemade spinach tagliolini with pecorino cheese and black pepper.
Paglia e Fieno con Panna, Prosciutto e Pisseli
$29.00
Homemade straw and hay pasta with prosciutto, peas in cream sauce.
Lasagne al Forno
$29.00
Homemade pasta layered with Bolognese sauce, Parmesan, and bechamel.
Risotto ai Funghi Porcini
32.00
Risotto with porcini mushrooms.
$Secondi
Dentice alla Livornese
$37.00
Red snapper with tomato, black olives, and capers.
Salmone alla Griglia
$35.00
Grilled Atlantic salmon with caper pesto.
Calamari alla Griglia
$31.00
Grilled baby squid with chili oil.
Pollo alla Diavola
$31.00
Spicy chicken with roasted potatoes.
Pollo alla Casseruola
$31.00
Boneless chicken with sausage and peppers.
Piccata di Vitello
$35.00
Veal scaloppini with asparagus and lemon white wine sauce.
Costata di Maiale
$36.00
Roasted pork chop with apples, raisins, and spinach.
Bistecca di Manzo ai Ferri
48.00
Broiled prime New York strip steak.
$Contorni
Sauteed Spinach
$12.00
Sauteed Broccoli Rabe
$12.00
Grilled Asparagus
$12.00
Roasted Potatoes
$12.00
Menu for Toscana 49 is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
