Manukan
Aris Caldo
$8.00
A Filipino rice porridge, boneless chicken slow-cooked with rice in a ginger base sauce, garnished with a hard boiled egg and saffron, Chef Aris-style.
Ugly Duckling Balut
$7.00
2 pieces. 1 of the Philippines most famous street-food, featured in the tv show fear factor.
Grilled Boneless Chicken Inasal
$16.00
Chicken thigh marinated in lemongrass, Philippine lemon, and Asian soy, grilled over hot coals and served with garlic rice.
Spicy Sizzling Chicken Adobo
$16.00
Boneless chicken cooked in garlic, Asian vinegar, and soy sauce. Served on a hot sizzling plate with garlic rice. Double spicy.
Chicken afritada
$15.00
Chicken Sisig
16.00
$Lamang Dagat
Grilled Calamansi Pampano
$22.00
Whole pampano fish marinated in calamansi syrup, salt and pepper, served with Philippine salad and white rice.
Seafood Aligue Palabok
$15.00
A noodle dish cooked with tiger shrimp and squid in a crab fat paste, topped with smoked fish flakes, egg and scallions.
Tinapasilog
$16.00
Boneless smoked milkfish served with garlic rice and egg.
Seafood and Longanisa Paella
$18.00
Boneless chicken cooked in garlic, Asian vinegar and soy sauce, served on a hot sizzling plate with garlic rice.
Spicy Ginataan Tilapia
$22.00
Deep-fried tilapia cooked with baby bokchoy, in spicy coconut milk and shrimp paste, served with garlic rice. Spicy.
Daing and Laing Combo
$17.00
Fish and greens. Fried boneless milkfish belly, served with spicy taro leaves cooked coconut milk, and shrimp pasted, served with garlic rice. Spicy.
Steamed Bangus Belly
$18.00
Boneless milkfish belly wrapped in a banana leaves with shrimp paste, onion, tomatoes and ginger, served with white rice.
Crab Torta
$17.00
Lump crab meat sauteed in garlic and onion, served omelette-style with garlic rice and banana ketchup.
Sizzling Bangus
$18.00
Boneless milkfish belly sauteed in onion and soy sauce, served on a sizzling plate with an egg on top. Spicy.
Ginataang Hipon
$20.00
Sarsiadong Tilapia
$20.00
Tuyosilog
$13.00
Only "real" Filipinos can appreciate
Sinigang na Hipon
$20.00
Bangus Sisig
$20.00
Sinigang na Bangus Belly
20.00
$Bakahan
Tapsilog
$15.00
Thinly sliced steak served with eggs, and garlic rice.
Bistek
$15.00
Thinly sliced beef marinated in soy sauce, served with garlic rice.
Beef Pares
$15.00
Braised beef stew slowly cooked in a sweet star anise sauce served with garlic rice.
Bone Marrow Salpicao
$20.00
Roasted bone marrow with beef slices cooked in garlic, butter and soy sauce, served with pickled carrots.
Beef Lengua
$18.00
Beef tongue cooked in a mushroom cream sauce, served with white rice.
Sizzling Bulalo
$20.00
Bone marrow sauteed in onion and soy sauce, topped with a creamy mushroom sauce, served on a sizzling plate.
Kare-Kare
$20.00
Tasty and delicious oxtail cooked with vegetables in a peanut butter sauce, topped paste, served with white rice.
Nilagang Baka
$18.00
Sinigang na Baka
18.00
$Babuyan Island
Longsilog
$15.00
Sweet pork sausage served with eggs and garlic rice.
Tocilog
$15.00
Sweet cured ham served with eggs and garlic rice.
Ugly Spaghetti
$13.00
Traditional Filipino spaghetti served with sausage and ground pork.
Adobo Ribs
$17.00
Pork ribs cooked in Asian vinegar, soy sauce, and garlic, served with scrambled eggs, fresh tomatoes, and garlic rice.
Sisig
$17.00
Spicy minced pork belly, liver and cheek sauteed in onion and soy sauce, served on a sizzling plate with an egg on top.
Lechon Kawali
$16.00
Crispy pork belly served with garlic rice and liver sauce.
Crispy Pata
$28.00
2-3 persons. Deep fried pork hook and knuckles served with rice.
Pork Barbecue
$16.00
Pork on skewers marinated in soy sauce, Asian vinegar and brown sugar grilled to perfection.
Dinakdakan
$15.00
Spicy marinated pork belly, liver and cheek sauteed in onion and vinegar spices. Spicy.
Dinuguan
$16.00
A Filipino stew made with pork meat cooked in pig's blood, vinegar, and spices.
Spicy Bicol Express
$16.00
Pork loin cooked in coconut milk and shrimp paste. Served with white rice. Double spicy.
Grilled PorkBelly
$16.00
Lechonsilog
$16.00
Sinigang na Baboy
$18.00
Grilled Isaw
8.00
$Gulay
VegetablesPinakbet
$14.00
Ginataang sitaw at kalabasa
$14.00
Baby Bokchoy and Tofu
$14.00
Ginisang Ampalaya
$14.00
Fried Vegetable Spring Rolls
$8.00
Vegetable crudite wrapped in a crispy shell.
Laing
$13.00
Sauteed taro leaves cooked in coconut milk, chili flakes, and shrimp paste. Double spicy.
Menu for Ugly Kitchen is provided by findrestaurantmenu.com
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