Estate at 169 Menu

Name: Estate at 169
Telephone: (315) 736-9303
Price range: $$$

(315) 736-9303

Order from Grubhub

169 Main Street, New York Mills, NY 13417

Restaurant Website

$$$$$

Wedding Info

Please ask about our Garden Ceremonies

All Weddings Receive the Following

Champagne Toast for the Head Table - Choice of Colored Linen - Cake Cutting Service - Fresh Brewed Coffee, Tea and Decaf

Book Your Wedding on a Friday or Sunday and Receive

Complimentary Assorted Cheese and Cracker Display - Vegetable Crudites w/ Dip Display - Champagne Toast for ALL Guests - Garden Ceremony

Hors d'oeuvres

Average Serving is 4 pieces per person

Seafood Selections

Shrimp Cocktail; Bacon wrapped Shrimp Skewers with Pineapple Wedge; Smoked Salmon w/ Dill Creme Fraiche on a Cucumber Slice; Caviar; Smoked Salmon Bruschetta; Crabmeat stuffed Mushrooms; Mini Crab Cakes; Mini Lobster Rolls; Clams Casino; Bacon Wrapped Scallops; California Roll; Shrimp Cocktail Shooters

Meat Selections

$150

Char-broiled Baby Lamb Chops Available at Market Price; Marinated Grilled Beef Skewers; Melon wrapped with Prosciutto, Drizzled with Basil Oil; Mini Chicken Cordon Bleu; Shaved Tenderloin with Caramelized Onion on Red Crisp Potato with Chipotle Aioli; Duck, Apple Chutney, Brie on Crostini; Cider Braised Pulled Pork in a Bourbon scented Pastry Shell; Sausage Mushroom Cap; Chicken & Pineapple Brochettes; Mini Beef Wellingtons; Mini Chicken & Waffles; Mini Loaded Potato Skins; Italian Greens in Pastry Shell

Vegetarian Selections

$140

Feta and Spinach stuffed Mushroom Caps; Asparagus wrapped in Asiago Cheese; Tomato, Basil & Mozzarella Skewers; Raspberry & Brie Phyllo; Pesto & Tomato Bruschetta; Caramelized Onion & Goat Cheese Tartlet; Assorted Cocktail Quiche; Grilled Cheese & Tomato Soup Shooters

Ice Sculptures

Beautiful Ice Sculptures are Available for your special event. Prices vary from design to degree of difficulty. We require a 60 day advance notice.

Stationary Displays

Raw Bar Display - Unlimited Supply

Littleneck Clams, Alaskan Crab Claws, Shucked Oysters, Jumbo Shrimp Cocktail, Marinated Mussels, Calamari Salad. Condiments include: Cocktail Sauce, lemon Wedges, Tabasco Sauce, Remoulade Sauce, Mignonette, Lemon Saffron Aioli

Cold Displays

Imported & Domestic Cheese and Seasonal Fruit with Assorted Crackers. One Hour Display

Cold Displays

Fresh Vegetable CruditÃ©s with Appropriate dips. One Hour Display

Charcuterie Display

$12

Artisanal Meats & Cheeses, Marinated Olives, Sweet & Hot Peppers, Seasonal Fruits, Baguettes, Crackers, Crudites

Antipasto Display

$10

Sliced Meats & Assorted Cheeses with Fresh Cut Lettuces, Roasted Red Peppers, Hot Peppers, Pepperoncini, Artichoke Hearts, Kalamata Olives, Tuna, Fresh Grilled Vegetables, Baguettes, Assorted Dressings and Dipping Oils

Sushi Display

One Hour Display. Assorted Rolls and/or Sashimi

Flat Bread Pizza Station

Choose 3: Margherita, 3 Cheese, White Bianca, Fig Prosciutto w/ Arugula, Spinach Pesto, BBQ Chicken, Goat Cheese & Caramelized Onion, Mediterranean, Estate at 169

Mac & Cheese Bar

Homemade Mac & Cheese: Bacon, Broccoli, Ham, Jalapenos, Mushrooms, Scallions, Roasted Red Peppers

Bacon Bar

Bacon Wrapped Scallops, Candied Bacon Strips, Pineapple Bacon Kabobs, Chocolate Dipped Bacon, Jalapeno Bacon

Taco Station

Beef or Chicken, Lettuce, Tomato, Onion, Sour Cream, Mild and Hot Sauce

$Plated Entrees

All of our Dinner Entrees include Twin Ponds House Salad, Fresh Baked Bread and Butter. (Choose Three) Almost any Item throughout the menu can be made Gluten Free and we will be able to accommodate any other dietary needs upon request

Roast Rack of Lamb

Oven Roasted, Herb Crusted New Zealand Lamb Rack served over a bed of Ratatouille finished with a Brandied demi-glace

Prime Rib

Slow Roasted Angus Beef Rib Eye made to your desired doneness, with Au Jus and a side of Horseradish

Chicken Waterford

$31

Chicken Breast stuffed with Spinach, sautÃ©ed Mushrooms, Roasted Red Peppers and Smoked Gouda baked in Flaky Puff Pastry

Mango Mahi Mahi

$29

Blackened Mahi Mahi filet served over arugula topped with Pan Seared Sea Scallops and fresh Tomato and Mango Salsa

Chicken Margherita

$28

Frenched Chicken Breast baked with fresh Garlic, Herbs, Wine and layered with Vine Tomatoes and Fresh Buffalo Mozzarella

Salmon St. George

$32

Grilled fillet of Salmon finished with a White Wine and Shallot Cream, topped with Gulf Shrimp

Pork Osso Bucco

$30

Braised and Slow Roasted Pork Shank simmered in a Red Wine & Tomato demi-glace with fresh vegetables and a gremolata of fresh parsley, garlic & lemon zest

Gourmet Steak Diane

$32

Choice Sirloin Steak finished in a flambe of Brandy, Shallots, Green Peppercorns and Dijon demi-glace

Chicken Ravello

$29

Boneless Chicken Breast baked with a filling of Italian Greens, Prosciutto and Provolone finished with a Creamy Garlic and Herb Boursin Cheese Sauce

Filet Mignon

A Tender Cut of Beef Tenderloin seasoned and Charbroiled to your desired doneness, served with Gorgonzola Cream Sauce, topped with Tumbleweed Onions

Surf and Turf

A 6oz Brazilian lobster tail butterflied over the shell and basted with lemon, butter, and wine A 6oz cut of choice tenderloin char grilled to your desired doneness topped with Gorgonzola cream sauce

Sea Bass

Oven Broiled with a Sesame-Honey Glaze, Chive Oil, Aged Balsamic Syrup

Stuffed Haddock

$30

Haddock wrapped around homemade crabmeat dressing, finished with Lemon Tarragon studded Hollandaise

Haddock Oreganata

$28

Fresh Haddock filet encrusted with a blend of Parmesan, Cracker Crumb, fresh Oregano, Garlic and Basil, baked with White Wine and Lemon Butter

Roasted Vegetable Ravioli

$28

Slowly roasted Carrots, String Beans, Cauliflower, Broccoli, Sweet Peas, Sweet Corn, Carmelized Onions, and Red Peppers wrapped in an Eggless Pasta served with a Sun-Dried Tomato Bechamel

Chicken Francaise

$28

Boneless Chicken Breast dipped in Parmesan Egg Batter, Pan Sauteed, finished with a Light Garlic-Lemon White Wine Sauce

Autumn Roast Pork

$28

Grilled duo of tender Pork Mignons wrapped in Applewood Smoked Bacon and basted with a Maple and Caramelized Onion Glaze, finished with Grilled Burgundy Rubbed Apple Slices

Chicken Cordon Bleu

Boneless Breaded Chicken Breast, stuffed with Swiss Cheese and Ham, topped with a White Wine Herb Cream Sauce

$Dinner Buffets

All Buffets include Twin Ponds' House Salad, Fresh Baked Bread and Butter Almost any Item throughout the menu can be made Gluten Free and we will be able to accommodate any other dietary needs upon request

The Buhr-Stone

$22

Rosemary Roasted Chicken; Sausage, Peppers & Onions; Penne with Marinara; Homemade Meatballs & Sauce; Parmesan Cheese, Crushed Red Pepper; Twin Ponds' Braubant Potatoes

Jordan's Choice

$28

Sliced Sirloin Diane, Chicken Francaise, Penne a la Vodka, Plus 2 Accompaniments

The Benjamin Marshall

Choose Three: Chicken Marsala, Sirloin Tips Diane, Pan seared Pork, Loin with a Jack Daniels Glaze, Chicken Riggies, Open-Faced Chicken Ravello, Salmon St. George, Chicken Lucia, Hats and Broccoli, Haddock Oreganata, Plus 2 Accompaniments

$Accompaniments and Add-Ons for Dinner Buffets

You may customize your buffet with Additional entree choices listed below. Please add the appropriate per guest price to the base price of your Buffet selection

Accompaniments

The Dinner Buffets includes Two Accompaniments from the following (except Buhr-Stone)

Twin Ponds' Brtaubant Potatoes

Roasted Red Bliss Potatoes w/ Fresh Herbs

Whipped Potatoes

Blended Wild Rice

Sauteed Fresh Mixed Vegetable Medley

Honey Glazed Carrots

Fresh Sauteed Green Beans

Grilled Seasonal Vegetables

Asparagus w/ Lemon Butter

Italian Greens

Mashed Potato Martini Bar

Additional Accompaniment

$Add-Ons for Dinner Buffets

Tournedos of Beef Tenderloin with Brandied Mushrooms

Chef Carved Prime Rib Au Jus

Roasted Vegetable Ravioli

Stuffed Haddock with Hollandaise

Fresh Eggplant Parmesan

Pork Scaloppini

Sliced Roast Beef or Turkey

Family Style Served Buffets

Late Night Snack Menu

Choose 3: Flat Bread Pizza, Chips and Dips, Mozzarella Sticks, Boneless Wings, Onion Rings, Tomato Pie, French Fries, Chicken Tenders, Mini Sliders

$Twin Ponds Special Wedding Package $79

Includes Twin Ponds' House Salad, Fresh Baked Bread and Butter and Two Accompaniments

Hors D'oeuvres

Assorted Cheese & Crackers, Fresh Vegetable Crudites w/ Dip Display, Two Chef Choice Hors d'oeuvres*

Carving Station

Prime Rib w/ Au Jus and Roasted Turkey w/ Gravy and Cranberry

Pasta Station

Choice of 2 Pastas: Rigatoni, Penne or Bow Ties***

Choice of 2 Sauces

Marinara, Vodka, Alfredo, Fra Diavolo or Garlic & Wine

4 Hours of Open Bar

Including: Draft Beer, House Wine, Soda, and House Brand Liquors** Champagne Toast for All

*Passed. **Top Shelf add $4. ***Tortellini add $1

Twin Ponds Special Plated Wedding Package $84

Includes Twin Ponds' House Salad, Fresh Baked Bread and Butter and Two Accompaniments

Hors D'oeuvres

Assorted Cheese & Crackers, Fresh Vegetable Crudites w/ Dip Display, Two Chef Choice Hors d'oeuvres*

Choose 3 Entrees

Filet Mignon, Prime Rib, Chicken Waterford, Chicken Francaise, Pork Osso Bucco, Salmon St. George, Stuffed Haddock, Roasted Vegetable Ravioli***

4 Hours of Open Bar

Including: Draft Beer, House Wine, Soda, and House Brand Liquors** Champagne Toast for All

*Passed. **Top Shelf add $4. ***Vegetarian dish can be fourth option if less than 5 orders

Beverage Packages

4 Hour Unlimited Open Bar Prices (per person)

Fruit Punch, Soda, & Juice Bar

$12

$22

Fruit Punch, Soft Drinks, House Wines & Draft Beer

$26

Fruit Punch, Soft Drinks, Draft Beer, House Brands, Scotch, Vodka, Gin, Bourbon, Whiskey, Rum, Sours, Wine, Manhattans, and Martinis

$31

Top Shelf and House Brands

$32

Top Shelf and House Brands with Champagne toasts for everyone

$36

Top Shelf and House Brands with Unlimited Domestic Bottle Beer

Additional Hour

Domestic Bottled Beer Available by the Case

$72

Craft/Import Bottle Beer Available by the Case or Keg

Specialty Drinks By the Gallon

$Toast With Dinner

per person

Champagne or Wine Toast

Hors d'oeuvres

Average serving is 4 pieces per person

Seafood Selections

Shrimp Cocktail; Bacon wrapped Shrimp Skewers with Pineapple Wedge; Smoked Salmon w/ Dill CrÃ¨me Fraiche on a Cucumber Slice; Caviar; Smoked Salmon Bruschetta; Crabmeat stuffed Mushrooms; Mini Crab Cakes; Mini Lobster Rolls; Clams Casino; Bacon Wrapped Scallops; California Roll, Shrimp Cocktail Shooters

Meat Selections

$150

Char-Broiled Baby Lamb Chops Available At Market Price; Marinated Grilled Beef Skewers; Melon wrapped with Prosciutto, Drizzled with Basil Oil; Mini Chicken Cordon Bleu; Shaved Tenderloin with Caramelized Onion on Red Crisp Potato with Chipotle Aioli; Duck, Apple Chutney, Brie on Crostini; Cider Braised Pulled Pork in a Bourbon scented Pastry Shell; Sausage Mushroom Cap; Chicken & Pineapple Brochettes; Mini Beef Wellingtons, Mini Chicken & Waffles, Mini Loaded Potato Skins, Italian Greens in Pastry Shell

Vegetarian Selections

$140

Ice Sculptures

Beautiful Ice Sculptures are available for your special event. Prices vary from design to degree of difficulty. We require a 60 day advance notice.

Stationary Displays

Raw Bar Display

Unlimited Supply. Littleneck Clams, Alaskan Crab Claws, Shucked Oysters, Jumbo Shrimp Cocktail, Marinated Mussels, Calamari Salad. Condiments include: Cocktail Sauce, lemon Wedges, Tabasco Sauce, Remoulade Sauce, Mignonette, Lemon Saffron Aioli

Cold Displays

Imported & Domestic Cheese and Seasonal Fruit with Assorted Crackers. One Hour Display

Cold Displays

Fresh Vegetable CruditÃ©s with Appropriate dips. One Hour Display

Charcuterie Display

$12

Artisanal Meats & Cheeses, Marinated Olives, Sweet & Hot Peppers, Seasonal Fruits, Baguettes, Crackers, Crudites

Antipasto Display

$10

Sliced Meats and Assorted Cheeses with Fresh Cut Lettuces, Roasted Red Peppers, Artichoke Hearts, Kalamata Olives, Hot Peppers, Pepperoncini, Tuna, Fresh Grilled Vegetables, Baguettes, Assorted Dressings and Dipping Oils

Sushi Display

One Hour Display. Assorted Rolls and/or sashimi

Flat Bread Pizza Station

Choose 3: Margherita, 3 Cheese, White Bianca, Fig Prosciutto w/ Arugula, Spinach Pesto, BBQ Chicken, Goat Cheese and Caramelized Onion, Mediterranean, Estate at 169

Mac and Cheese Bar

Homemade Mac and Cheese, Bacon, Broccoli, Ham, Jalapenos, Mushrooms, Scallions, Roasted Red Peppers

Bacon Bar

Bacon Wrapped Scallops, Candied Bacon Strips, Pineapple Bacon Kabobs, Chocolate Dipped Bacon, Jalapeno Bacon

Taco Station

Beef or Chicken, Lettuce, Tomato, Onion, Sour Cream, Mild and Hot Sauce

$Plated Entrees

All of our Dinner Entrees include Twin Ponds' House Salad, Fresh Baked Bread and Butter. (Choose Three) Almost any item throughout the menu can be made Gluten Free and we will be able to accommodate any other dietary needs upon request

Roast Rack of Lamb

Oven Roasted, Herb Crusted New Zealand Lamb Rack served over a bed of Ratatouille finished with a Brandied demi-glace

Prime Rib

Slow Roasted Angus Beef Rib Eye made to your desired doneness, with Au Jus and a side of Horseradish

Chicken Waterford

$31

Chicken Breast stuffed with Spinach, SautÃ©ed Mushrooms, Roasted Red Peppers and Smoked Gouda baked in Flaky Puff Pastry

Mango Mahi Mahi

$29

Blackened Mahi Mahi filet served over Arugula topped with pan seared Scallops and fresh Tomato and Mango Salsa

Chicken Margherita

$28

Frenched Chicken Breast baked with fresh Garlic, Herbs, Wine and layered with Vine Tomatoes and Buffalo Mozzarella

Salmon St. George

$32

Grilled fillet of Salmon finished with a White Wine and Shallot Cream, topped with Gulf Shrimp

Pork Osso Bucco

$30

Braised and Slow Roasted Pork Shank simmered in a Red Wine & Tomato demi-glace with fresh vegetables, and a gremolata of fresh parsley, garlic & lemon zest

Gourmet Steak Diane

$32

Choice Sirloin Steak finished in a flambÃ© of Brandy, Shallots, Green Peppercorns and Dijon demi-glace

Chicken Ravello

$29

Boneless Chicken Breast baked with a filling of Italian Greens, Prosciutto and Provolone finished with a Creamy Garlic and Herb Boursin Cheese Sauce

Filet Mignon

A Tender Cut of Beef Tenderloin seasoned and Charbroiled to your desired doneness, served with Gorgonzola Cream Sauce, topped with Tumbleweed Onions

Surf and Turf

A 6oz Brazilian lobster tail butterflied over the shell and basted with lemon, butter, and wine. A 6 oz cut of choice tenderloin char grilled to your desired doneness topped with gorgonzola cream sauce

Sea Bass

Oven Broiled with a Sesame-Honey Glaze, Chive Oil, Aged Balsamic Syrup

Stuffed Haddock

$30

Haddock wrapped around homemade crabmeat dressing, finished with Lemon Tarragon studded Hollandaise

Haddock Oreganata

$28

Fresh Haddock Filet encrusted with a blend of Parmesan, Cracker Crumb, fresh Oregano, Garlic and Basil, baked with White Wine and Lemon Butter

Roasted Vegetable Ravioli

$28

Slowly Roasted Carrots, String Beans, Cauliflower, Broccoli, Sweet Peas, Caramelized Onions, and Red Peppers wrapped in an Eggless Pasta served with a Sun-Dried Tomato BÃ©chamel

Chicken Francaise

$28

Boneless Chicken Breast dipped in Parmesan Egg Batter, Pan SautÃ©ed, finished with a Light Garlic-Lemon White Wine Sauce

Autumn Roast Pork

$28

Grilled duo of tender Pork Mignons wrapped in Applewood Smoked Bacon and Basted with a Maple and Caramelized Onion Glaze, finished with Grilled Burgundy Rubbed Apple Slice

Chicken Cordon Bleu

Boneless Breaded Chicken Breast, stuffed with Swiss Cheese and Ham, topped with a White Wine Herb Cream Sauce

$Dinner Buffets

All Buffets include Twin Ponds' House Salad, Fresh Baked Bread and Butter Almost any item throughout the menu can be made Gluten Free and we will be able to accommodate any other dietary needs upon request

The Buhr-Stone

$22

Rosemary Roasted Chicken; Sausage, Peppers & Onions; Penne with Marinara; Homemade Meatballs & Sauce; Parmesan Cheese, Crushed Red Pepper; Twin Ponds' Braubant Potatoes

Jordan's Choice

$28

Sliced Sirloin Diane, Chicken Francaise, Penne a la Vodka, Plus 2 Accompaniments

The Benjamin Marshall

$32

Choose three: Chicken Marsala; Sirloin Tips Diane; Pan seared Pork Loin with a Jack Daniels Glaze; Chicken Riggies; Open-Faced Chicken Ravello; Salmon St. George; Chicken Lucia; Hats and Broccoli; Haddock Oreganata, Plus 2 Accompaniments

Family Style Served Buffets

Twin Ponds Special Banquet Package

Assorted Cheese & Cracker, Fresh Vegetable CruditÃ©s w/ Dip Display; Chef Carved Prime Rib and Roasted Turkey. Choice of 2 Pastas: Rigatoni, Penne or Bow Ties; Choice of 2 Sauces : Marinara, Vodka, Alfredo, Fra Diavolo or Garlic & Wine; 2 hours of Open Bar (1 before, 1 after) Including: Draft Beer, Wine, Soda, and House Brand Liquors. Add Two Accompaniments

$Beverage Packages

Draft Beer / Wine / Soda

$10-5

House Brands / Draft Beer / Wine / Soda

$11-6

4 hours Anniversary Special

House Brands, Wine, Draft Beer, Soda

$Accompaniments and Add-On

Accompaniments

Twin Ponds' Braubant Potatoes

Roasted Red Bliss Potatoes with Fresh Herbs

Whipped Potatoes

Blended Wild Rice

Mashed Potato Martini Bar

Sauteed Fresh Mixed Vegetable Medley

Honey Glazed Carrots or SautÃ©ed Green Beans

Grilled Seasonal Vegetables

Asparagus with Lemon Butter

Italian Greens

$Add-On

Tournedos of Beef Tenderloin with Brandied Mushrooms

Chef Carved Prime Rib Au Jus

Stuffed Haddock with Hollandaise

Pork Scaloppini

Vegetable Lasagna Roulade

Fresh Eggplant Parmesan

Sliced Roast Beef OR Turkey

$Punches (Gallon)

Approximately 35 drinks per gallon

Fruit Punch

$30

Wine Punch

$50

Screwdriver, Mimosa or Champagne Punch

$60

Specialty Drinks

$Beer / Wine / Soda

* Domestic - add $10 for 1/4 & $25 for 1/2 Kegs

Pitcher of Soda

House Carafe (liter)

$17

Quarter Keg - House*

$175

approximately 125 glasses

Half Keg - House*

$195

approximately 250 glasses

Domestic Bottle Beer by the Case

$72

Craft/Import Bottle Beer Available By The Case or Keg

Hors d'oeuvres

Average Serving is 4 pieces per person

Seafood Selections

Meat Selections

$150

Char-Broiled Baby Lamb Chop Items Available At Market Price; Marinated Grilled Beef Skewers; Melon wrapped with Proscuitto, Drizzled with Basil Oil; Mini Chicken Cordon Bleu; Shaved Tenderloin with Caramelized Onion on Red Crisp Potato with Chipotle Aioli; Duck, Apple Chutney, Brie on Crostini; Cider Braised Pulled Pork in a Bourbon scented Pastry Shell; Sausage Mushroom Cap; Chicken & Pineapple Brochettes; Mini Beef Wellingtons, Mini Chicken & Waffles, Mini Loaded Potato Skins

Vegetarian Selections

$140

Ice Carvings

Beautiful Ice Sculptures are Available for your special event. Prices vary from design to degree of difficulty. We require a 60 day advance notice

Stationary Displays

Raw Bar Display - Unlimited Supply

Littleneck Clams, Alaskan Crab Claws, Shucked Oysters, Jumbo Shrimp Cocktail, Marinated Mussels, Calamari Salad. Condiments include: Cocktail Sauce, Lemon Wedges, Tabasco Sauce, Remoulade Sauce, Mignonette, Lemon Saffron Aioli

Cold Displays

Imported & Domestic Cheese and Seasonal Fruit with Assorted Crackers. One Hour Display

Cold Displays

Fresh Vegetable Cruditu00e9 with Appropriate dips. One Hour Display

Cold Displays

Assorted Pates and Accompaniments Duck Liver, Chicken Liver, Vegetable Terrine

Charcuterie Display

$13

Artisanal Meats & Cheese, Marinated Olives, Sweet & Hot Peppers, Seasonal Fruits, Baguettes, Crackers, Crudites

Grilled Vegetable Display

Grilled Red Sweet and Yellow Bell Peppers, Asparagus Spears, Eggplant, Zucchini, Summer Squash, Portobello Mushrooms

Sushi Display

One Hour Display. Assorted Rolls and/or Sashimi

$Stations

Appropriate Stations are Chef Attended at no additional charge for One Hour

Antipasto Station

$12

Panzanella Salad Station

Fresh baked Croutons, diced Cucumber, Tomato, Bell Pepper, Red Onion, Kalamata Olives, Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil, Red Wine Vinegar, Arugula Leaf

Chopped Salad Station

$10

Spinach, Romaine, Tomato, Turkey, Bacon, Mozzarella, Chopped Egg, Red Onion, Tossed with a Champagne Vinaigrette Dressing, Served with Rolls and Butter

Add-On's for Salad Stations

$3-5

Pasta Station

$11

Pasta and Fresh Sauces made to order Choose Two; Egg Bow Ties with Spicy Marinara; Blush Sundried Tomato Sauce; Tortellini with Tomato Vodka Sauce; Ravioli with Wild Mushroom Cream; Penne Primavera; Rigatoni with Grilled Chicken; Fettuccini Alfredo; Orecchiette with Roasted Garlic and Broccoli. The above list is merely a suggestion; please feel free to create your own combination and design

Mashed Potato Martini Bar

Yukon Gold, Purple Russet or Sweet Potato. Served in Martini Glasses with the following toppings: Classic gravy, Butter, Sour Cream, Bacon, Chives, Broccoli, Salsa, Crab Meat, Cheddar Cheese, Corn, and Peas

Mac & Cheese Bar

Homemade Mac & Cheese served with the following toppings: Bacon, Broccoli, Ham, Jalapenos, Mushrooms, Scallions, Roasted Red Peppers

Taco Station

Beef or Chicken, Lettuce, Tomato, Onion, Sour Cream, Mild or Hot Sauce

Bacon Bar

Bacon Wrapped Scallops, Candied Bacon Strips, Pineapple Bacon Kabobs, Chocolate Dipped Bacon, Jalapeno Bacon

Flat Bread Pizza Station

Choice of 3: Margherita, 3 Cheese, White Bianca, Fig Prosciutto w/ Arugula, Spinach & Pesto, BBQ Chicken, Goat Cheese & Caramelized Onion, Mediterranean, Estate at 169

The Pacific Rim

$14

Asian inspired dishes including: Vegetable Fried Rice; Ginger Beef and Broccoli Sesame Chicken; Pad Thai Vegetable Tempura. Additional: Shrimp Tempura (Market Price); Fresh Sushi (Market Price)

Assorted Pastry and Cookie Station

$10

An Assortment of Miniature Pastries, Cannoli, Cream Puffs, Chocolate Covered Strawberries, Gourmet Cookies and Wafers with Coffee and Tea. Not Attended

Hot Cocoa Station

5-2

Peppermint Sticks, Marshmallows, Cinnamon, Toffee Candy Bar, Whipped Cream, Caffeinated and Decaffeinated Coffee and Tea with all appropriate accompanimnets

$Carving Station

Carved Roasted Meats and Accompaniments, Served with Red Roasted Potatoes OR Braubant Potatoes

Baked Sugar Cured Ham

Marinated Pork Loin

Oven Roasted Turkey

$10

Prime Rib

Tenderloin of Beef

Jordan's Brunch $28 per person

40 Person Minimum

Variety of Chilled Fruit Juices, Fresh Fruit Tray, Twin Ponds' Braubant Potatoes, Crisp Hickory Bacon & Country Style Sausage, Fresh Steamed OR Grilled Vegetables, Coffee, Tea, Mimosa Bar

Hot Entrees: Chose Two

Eggs Benedict, Fluffy Scrambled Eggs, Cinnamon Vanilla French Toast w/Peaches, Old Kentucky Brown, Blueberry or Apple Crepes w/ Vanilla Mascarpone Sauce, Apple Pancakes, Broccoli & Grueyere Cheese Strata

Hot Luncheon Item: Choose One

Champagne Chicken or Chicken Lucia or Salmon and Dill Sauce

Breads: Choose One

Buttery Croissants or Assorted Muffins or Assorted Danishes

Champagne Brunch $22 per person

40 Person Minimum

Chicken Francaise, Scrambled Eggs, French Toast Amaretto, Breakfast Ham, Belgian Waffles with Whipped Cream and Seasonal Berries, Twin Ponds' Braubant Potatoes, Fresh Cut Assorted Fruit, Assorted Muffins, Orange and Cranberry Juice, Champagne Toast with Strawberry, and Coffee Station

I DO BBQ Buffet $20 per person

40 person minimum

Slider's Bar w/ Fixings

Pulled Pork, BBQ Chicken, and Mini Burgers

Salt Potatoes, Corn on the Cob, Macaroni Salad, Gazpacho, Seasonal Fruit & Dip, Lemonade & Iced Tea

We Also Offer

Mimosas

$50

Stoli Doli/Sangria

$70

Margaritas/Bloody Mary's

$60

Signature Drink

Fruit Punch

$30

Artichoke and Cheese Dip

Bagels w/assorted cream cheese

Ice Cream or Sherbert Served

Hot Cocoa Bar

Mimosa Bar

$High Tea $23 per person

40 Person Minimum

Selections of Tea (and Coffee)

Freshly Baked Savory Scones with Jams and Honey

Assorted Tea Sandwiches

Curry Chicken on Rye Round, Cucumber with Chive and Cream Cheese, Asparagus wrapped in Prosciutto on toast point with Dijon Mustard; Smoked Salmon on Cucumber with Creme Fraiche; Sesame Egg on Rye Round with Horseradish Mayo

Additional Tea Sandwiches Can Be Created Upon Request

Strawberries with Grand Marnier and Orange Zest

Selection of Petit Fors

Wine Tasting Events

Let us create a unique culinary treat for your guests with our fine wine and food pairing experience. Always fun and memorable, it's an event you'll want to try over and over again!

Sit Down Luncheon

Groups of 40 or more (Choose Two)

Country Club

$16

Smoked Turkey Breast, Bacon, Lettuce, Tomato and Mayonnaise on a toasted Sourdough bread served with Braubant potatoes

Chicken Caesar Salad

$16

Grilled chicken breast and crisp romaine hearts with homemade croutons and shaved parmesan, tossed in a light Caesar dressing.

The Following Below Come with Choice of Side

Twin Ponds Braubant Potatoes, Herbed Rice Pilaf or Vegetable

Open Faced Chicken Ravello

$18

Boneless breast filet baked and topped with Italian Greens, Prosciutto, Provolone Cheese finished with a Creamy Garlic and Herb Boursin Cheese Sauce

Stuffed Chicken Breast

$16

Fresh boneless breast filet filled with a long grain and wild rice pilaf, baked and finished with a mandarin orange glaze.

Chicken Francaise

$18

Boneless Chicken Breast dipped in Parmesan Egg Batter, Pan Sauteed, finished with a Light Garlic-Lemon White Wine Sauce

Boneless Pork Chop

$17

Grilled boneless center cut pork loin chops finished with an apple and green onion bourbon glaze

Tenderloin Steak Sandwich

$24

Grilled served Open-Faced on Ciabatta bread topped with Italian greens and provolone

Boston Baked Haddock

$18

Fresh haddock filet crusted with a parmesan and herbed breadcrumb, baked with lemon, wine and butter

Stone Ground Salmon

Fresh salmon fillet roasted with a glaze of maple and stone ground mustard, and served over organic baby arugula

$Luncheon Buffets

Groups of 40 or more

Classic Deli Buffet

$19

A Varity of Sliced Turkey, Roast Beef, and Tuna Salad sandwiches, Swiss and American Cheeses, Sliced Tomato, Onion, Lettuce, Chips, Assorted Breads and Condiments, Potato Salad, Fresh Fruit Tray and Chef's Homemade Soup

Gracynn's Choice

$18

Roasted Rosemary Chicken, Homemade Meatballs and Sauce, Baked Ziti, Braubant Potatoes. Include Twin Ponds' House Salad, Fresh Baked Bread and Butter

Brianna's Choice

$19

Southern Fried Chicken, Sliced Sirloin, Homemade Mac & Cheese, Sauteed Green Beans, Potato Salad, Corn Bread

The Walcott

$20

Pork Scallopini, Open Faced Chicken Ravello, Penne a la Vodka, Braubant Potatoes. Include Twin Ponds' House Salad, Fresh Baked Bread and Butter

The Samuel Campbell

$22

Choose Two: Boston Baked Haddock, Chicken Marherita, Roast Stuffed Pork with Dried Fruits, Pasta Primavera, Chicken Francaise, Tenderloin Tips Diane. With a vegetable medley & Braubant portaoes OR herbed rice pilaf. Include Twin Ponds' House Salad, Fresh Baked Bread and Butter

Golf Menu

18 Hole Green Fees & Cart

$46

9 Hole Green Fees & Cart

$Lunch

All Lunches Come With Full Condiments and Dressings. Prices DO NOT Include NYS Sales Tax & Administrative Charge

1 Hotdog, Chips & Draft Beer or Soda

1 Hamburger Or Hot Dog, Chips & Draft Beer or Soda

1/2 Wraps, Chips & Draft Beer or Soda

1 Hotdog, 1 Hamburger, Chips & Draft Beer or Soda

$Dinner Options

Prices DO NOT Include NYS Sales Tax and Administrative Charges

Greens Keeper Buffet

$18

Tossed Salad, Hot Garlic Bread, Twin Ponds' Braubant Potatoes, Penne w/ Marinara, Homemade Meatballs, Sausage, Peppers & Onions, Rosemary Roasted Chicken, Coffee & Tea

One Iron Buffet

$19

Macaroni Salad, Hot Garlic Bread, Sliced Roast Beef w/ Gravy, BBQ Chicken, Salt Potatoes, Corn on the Cob, Coffee & Tea

Stuffed Chicken w/ Wild Rice

$18

Tossed Salad, Hot Garlic Bread, Twin Ponds' Braubant Potatoes, Hot Vegetable, Coffee & Tea

BBQ 1/2 Chicken

$20

Tossed Salad, Hot Garlic Bread, Twin Ponds' Braubant Potatoes, Hot Vegetable, Coffee & Tea

9oz Gourmet Steak

$25

Tossed Salad, Hot Garlic Bread, Twin Ponds' Braubant Potatoes, Hot Vegetable, Coffee & Tea

Sirloin Steak & Marinated Chicken Combo

Tossed Salad, Hot Garlic Bread, Twin Ponds' Braubant Potatoes, Hot Vegetable, Coffee & Tea

$Golf Outing Packages

(Prices Complete) For Groups of 24 or More

Clam Bake

Coffee before Tee Off - Golf & Cart - Tournament Scoring - 1 Sandwich & a Draft Beer or Soda at turn - Buffet Dinner w/ Draft Beer & Soda, Toss Salad, Clam Chowder, Fresh Steamed Clams, Sirloin Steak, BBQ Chicken, Salt Potatoes, Corn on the Cob, Coffee & Tea

The Bunker

$68

Coffee before Tee Off - Golf & Cart - Tournament Scoring - 1 Sandwich & a Draft Beer or Soda at turn - Buffet Dinner w/ Draft Beer & Soda, Toss Salad, Hot Garlic Bread, Penne w/ Marinara, Homemade Meatballs, Sausage, Peppers & Onions, Rosemary Roasted Chicken, Braubant Potatoes, Coffee & Tea

The Putter

Coffee before Tee Off - Golf & Cart - Tournament Scoring - 1 Sandwich & a Draft Beer or Soda at turn - Buffet Dinner w/ Draft Beer & Soda, Macaroni Salad, Hot Garlic Bread, Sliced Hot Roast Beef w/ Gravy, BBQ Chicken, Salt Potatoes, Corn on the Cob, Coffee & Tea

$The 19th Hole Dinner Packages

(Prices Complete)

BBQ 1/2 Chicken

$69

Coffee before Tee Off - Golf & Cart - Tournament Scoring - 1 Sandwich & a Draft Beer or Soda at turn - Tossed Salad w/ Hot Garlic Bread, Braubant Potatoes, Hot Vegtable, Draft Beer, Soda, Coffee & Tea

9 oz. Gourmet Steak

$75

Sirloin Steak & Marinated Chicken Combo

$On Course Beverages

Personal Coolers & Outside Food & Beverages Are Not Permitted. Beverage Carts Are Available For Your Use. Prices DO NOT Included NYS Sales Tax & Administrative Charge

Draft Beer

$125-150

Soda (Cans)

$30

Beer (Cans)

$42

Water (Bottles)

$30

Lunch

Make any Sandwich a Combo Add Med Drink & Fries $4.00. Dinner Specials Tues-Thurs 5p-8p Take Out or Dine In

Hot Dog

Hamburger

Homemade, 1/2lb, Lettuce, Tomato, Onion

Cheeseburger

Homemade, 1/2lb, Lettuce, Tomato, Onion

Grilled Chicken Sandwich

Lettuce, Tomato, Onion

Sausage, Pepper & Onion Sandwich

Steak Sanwich

Provolone, Peppers, Onions

Fish Sandwich

Yuengling Beer Battered, Lettuce, Tartar Sauce

Grilled Cheese

Tuna Melt

Chicken Tenders

Choice of Marinara, BBQ, Honey Mustard

Mozzarella Sticks

Choice of Marinara, BBQ, Boom Boom

Onion Rings

Choice of Marinara, BBQ, Boom Boom

French Fries

Potato Chips/Pretzels/Peanuts/Trail Mix/Cookies

$Bar

Domestic

$4-18

Labatt Blue, Labatt Blue Light, Budweiser, Bud Light, Bud Light Lime, Bud Light Lemon Tea, Michelob Ultra, Coors Light, Utica Club, Miller Light, Miller High Life Light, Landshark, Shocktop, Yuengling

Craft/Import

$5-22

Saranac Legacy IPA, Sierra Nevada Hazy Little Thing, Southern Tier IPA, Corona, Sam Adams Boston Lager, Stella Artois, Brooklyn Summer Ale, Founder's All Day IPA, Heineken, White Claws, Truly, Arnold Palmer Hard Tea, Angry Orchard Hard Cider

Domestic Draft

$4-14

Utica Club

Craft Draft

$5-17

Saranac Blueberry Blonde, Sierra Nevada Summer Break IPA, Kona Big Wave, Truly Wild Berry

Full Liquor and Wine Bar

Available Pans

Full Pan 30-35 (guests) Half Pan 12-15 (guests)

Twin Ponds' Braubant Potatoes

$55-35

House Salad

$0-0

Italian Greens

$160-85

Baked Ziti

$55-35

Penne a la Vodka

$110-60

Hats & Broccoli

$85-45

Chicken Riggies

$135-75

Chicken Francaise

$165-85

Rosemary Roasted Chicken

$90-50

Chicken Marsala

$145-75

Sausage, Peppers & Onions

$85-45

Pork Scaloppini

$110-60

Homemade Meatballs Marinara

$95-55

Eggplant Parmesan

$95-55

Tenderloin Tips Diane

$290-150

Garlic Bread

$21-11

Menu for Estate at 169 is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu