Small Plates
Fried Brussel Sprouts
$6.00
sweet lemon aioli
Kale Caesar Salad
$7.00
with pine nuts and croutons
French Onion Soup
$8.00
gruyere cheese and crostini
Roasted Cauliflower
$7.00
slivered almonds, green beans, red pepper romesco
Pulled Pork Rillettes
$12.00
toast, diced apple, sweet brown mustard
Boquerones On Toast
$7.00
marinated white anchovies, avocado, garlic oil
White Bean Hummus
12.00
olive tapenade, house made sesame flatbread
$Large Plates
L.L. Burger
$11.00
1/2 lb angus ground beef on brioche bun with house burger sauce
L.L. Burger
$1.00
add cheese, bacon, fried egg, or avocado
House - Made Potato Gnocchi
$16.00
roasted tomato and garlic oil, crispy kale, chev're cream
Crispy Pork Belly
$18.00
spiced cannellini beans, curly endive
Pan Roasted Chicken
$18.00
crimini and oyster mushrooms, grilled kale, marsala glace
Corned Beef Shortrib
$19.00
roasted cabbage, poached fingerling potatoes, smoked horseradish cream
Crispy - Skin Alaskan Sockeye Salmon
19.00
roasted root vegetables and orange - rosemary butter
$House - Made Bar Snacks
Available Until Close.Smoked Almonds
$4.00
Pickles
$5.00
Potato Chips
$4.00
Beef Jerky
$8.00
Organic Deviled Eggs
5.00
$Lavender Lake Group Platters
Each Price Feeds About 10, Equals 1/2 Portion Per Person.Potato Chips
$20.00
russet potato chips fried in soy oil.
Pickle Assortment
$20.00
cucumbers, green beans, cauliflower, enoki mushrooms
House - Made Beef Jerky
$30.00
kalbi marinated angus beef
Smoked Almonds
$30.00
sweet and salty hickory wood smoked in our kitchen
Organic Deviled Eggs
$20.00
wasabi - mayo, sweet relish, and pickled jalapeno
Fried Potato Skins With Whiskey Ketchup
$20.00
crispy and hearty russet potatoes
Mini Grilled Cheese Sandwiches
$20.00
sweet tomato jam and vermont cheddar
Fried Brussel Sprouts
$30.00
served with lemon - aioli
Kale Salad
$35.00
anchovy dressing, pine nuts, and parmigiano - reggiano
Simple Green Salad
$30.00
artisan lettuce, lemon juice, and olive oil
Coleslaw
$30.00
red cabbage, pistachio, and apple
Roasted Cauliflower
$35.00
tossed in a red pepper and almond romesco sauce
Sauteed Greens
$30.00
kale, chard, escarole, sauteed in garlic and pepper, finished with lemon and butter.
Pork Sliders
$80.00
slow roasted shoulder on z" brioche, with mustard, pickle, and pepperoncini
Beef Sliders
$80.00
angus ground beef on 2" brioche, with house dressing, lettuce, onion, tomato
Sockeye Salmon Cakes
$80.00
served with spicy red aioli
Potato Gnocchi
65.00
classic potato gnocchi tossed in garlic oil served with roasted tomato, crispy kale, and chevre cream (vegetarian)
$Cocktails
Tomorrows Dream
$13.00
greenhook ginsmith, lemon, house lavender syrup.
Apter Tomorrow
$11.00
lairds applejack brandy, frambroise aztee chocolate bitters
Damaged Soul
$12.00
del maguey vida mezcal, lime, ginger, spiracha, lager
Sweet Leaf
$11.00
four roses, lime, ginger, curry
Planet Caravan
$11.00
campari, grapefruit, lambsasco
Into The Void
$12.00
old overholt, amaro cioiciaro, cardamon bitters
Hand Of Doom
$13.00
duenorth rum, camenri, antica
Electric Funeral
11.00
la pitaya tequila, lime, cassis
$Draft
Founders Breakfast Stout
$8.00
grand rapids, mi
Local Craft Rotational
$7.00
please ask your bartender
Peekskill Eastern Standard IPA
$7.00
peekskill, ny
Captain Lawrence Kolsch
$5.00
elmsford, ny
Peak Organic Fresh Cut Pilsner
$6.00
portland, me
Queens Lager
6.00
queens, ny
$Bottles
Brooklyn Sorachi Ace
$18.00
farmhouse saison brooklyn, ny
Naked Flock Naturally Fermented Cider
$16.00
hudson valley, ny
Ommegang 3 Philosophers
$9.00
guadrupel, cooper stown, ny
Victory Headwaters Pale Ale
$6.00
downinotown, pa
Smuttynose Finest Kind IPA
$6.00
portsmouth, nh
Troegs Hopback Amber
5.00
hershey, pa
$Cans
Brooklyn Lager
$5.00
brooklyn, ny
Narragansett
$4.00
providence, ri
Modelo Especial
4.00
mexico city
$Red
Domaine De Boede
$8.00
le pavillon, cinsault / syrah lanouedoc, france 2011
Pascal Pabilean
$10.00
gamay, loire, france 2012. biodynamic.
Bodegas Ponce
10.00
clos lojen, castilla la manchuela, spain 2012. biodynamic, bobal.
$White
Chateau De Bonhoste
$8.00
bordeaux blanc sec, bordeaux, france 2012
Conti Di Buscareto
$10.00
verdicchio, marche, italy 2012
Xament Txakolina
12.00
hondarri, bosque region, spain 2012
$Sparkling
Secco Bianco Pinot Blanc
$8.00
vento, italy, 2011
Lini Lambrusco
$10.00
emilia romanga, italy, 2012
Menu for Lavender Lake is provided by findrestaurantmenu.com
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