Verso Italian Bistro Menu

Name: Verso Italian Bistro
Telephone: (212) 529-7747
Price range: $$$

(212) 529-7747

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127 Ave C, New York City, NY 10009

Italian, Pasta

$$$$$

Main

Antipasti Fredo e Caldi

Antipasti Fredo and Warm

Steamed Mussels

$12.00

Choice of garlic white wine or spicy red sauce.

Fried Calamari

$12.00

Served with light spicy marinara sauce.

Arancini

$13.00

Risotto balls stuffed with mozzarella and prosciutto over red pepper sauce.

Grilled Portobello

$11.00

Topped with mixed greens and goat cheese over light balsamic dressing.

Assorted Platter

$16.00

Chef's choice of assorted cured meats, cheeses and fruits.

Shrimp Cocktail

$13.00

Served with cocktail sauce.

Grilled Octopus

16.00

Served with three bean salad and lemon vinaigrette dressing.

$Insalata

Insalata

Caesar Salad

$8.00

Crisp romaine lettuce, garlic croutons and Caesar dressing.

Roasted Beets Salad

$10.00

Organic greens, feta cheese and avocado over lemon-lime vinaigrette dressing.

Arugula Salad

$9.00

Baby arugula, roasted pear, caramelized walnuts, shaved Pecorino and lemon vinaigrette dressing.

Caprese Salad

12.00

Buffalo mozzarella, sliced tomatoes, roasted red peppers, olive oil and balsamic dressing.

$Pasta

Pasta

Penne Melanzane

$16.00

Red chile peppers, tomato sauce, garlic, olive oil, eggplant and mozzarella.

Linguini Gamberi

$17.00

Shrimps, zucchini and tarragon on a light tomato sauce.

Fettuccine ai Funghi

$18.00

Homemade fettuccine served with wild mushrooms on white truffle cream sauce.

Paccheri Salsiccia

$18.00

Pasta tubes served with Italian sausage ragout and topped with arugula and balsamic glaze.

Pappardelle Mar'e Monte

24.00

Homemade pappardelle served with clams, mussels, calamari and shrimp over truffle cream sauce.

$Carne e Pesce

Carne E Pesce

Atlantic Salmon

$22.00

Sauteed salmon served with potato cake and mixed vegetables over Romanesque sauce.

Chicken Rollatini

$20.00

Stuffed with risotto, white asparagus, mushrooms and melted mozzarella over lemon caper sauce.

Chicken Milanese

$18.00

Breaded breast of chicken, topped with arugula cherry tomatoes and balsamic dressing.

Roasted Duck

$23.00

Oven roasted duck breast, served with caramelized apples, sauteed spinach and duck jus.

Sirloin Steak

$25.00

Grilled and oven roasted, served with rosemary fingerling potatoes and mixed vegetables.

Filet Mignon

$29.00

Tender grilled filet mignon, served with sauteed artichokes, shiitake mushrooms and barolo sauce.

Veal Verso

$25.00

Veal medallions stuffed with spinach, prosciutto and mozzarella.

Menu for Verso Italian Bistro is provided by findrestaurantmenu.com

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