For the Table
Boquerones
$7.00
House-cured white anchovies.
Vento Olives
$5.00
House-cured castelvetrano olives.
Blistered Shishito Peppers
7.00
Sea salt, lemon zest.
$Starters
Mussels Maine
$14.00
spicy tomato or white wine, pepper, garlic
Waygu Carpaccio
$16.00
Thinly sliced filet, scallions, sea salt, truffle soy, olive oil.
Wild Caught Shrimp
$14.00
North Carolina. Calabrian chili, garlic, cognac, olive oil.
Braised Octopus
$24.00
Spain. Caramelized onion, olives, capers, cannellini beans.
Ceviche
$15.00
Tuna, salmon, white king tuna, mango, avocado.
Burrata
$14.00
Heirloom cherry tomatoes, basil, olive oil.
Arugula
10.00
Fennel, heirloom cherry tomatoes, shaved parmigiano, lemon vinaigrette.
$Pastas
Homemade pasta.Spaghettini with Guanciale
$19.00
Guanciale, black pepper, pecorino, egg yolk.
Linguine
$24.00
Manila clams, garlic, parsley, extra virgin olive oil.
Bucatini
$19.00
Guanciale, red onion, spicy tomato, pecorino.
Spaghettini
$21.00
Shrimp, mussels, jalapeno, garlic, extra virgin olive oil.
Penne
$24.00
Colossal crabmeat, tomato, cream, vodka, basil.
Mezzi Rigatoni
19.00
Shrimp, garlic, Calabrian chili, cherry tomato, arugula.
$Mains
16 oz. Veal Chop
$42.00
Oven-roasted, sauteed shiitake mushrooms and caramelized onions.
Pollo Martini
$24.00
Parmigiano crust, lemon white wine sauce.
Poulet Rouge
$26.00
Semi-boneless. Red farm chicken roasted with fresh herbs, sausage, lemon, garlic.
Colorado Lamb Chops
45.00
3 pieces. Oven roasted, rosemary, garlic.
$Sashimi & Sushi
Sashimi - thinly sliced raw fish, served as is with no rice. Sashimi two pieces per order. Sushi - sushi rice served with sliced fish on top.Madai
$4.00
Sea bream.
Maguro
$5.00
Bluefin tuna.
Hirame
$4.00
Fluke.
Hamachi
$5.00
Yellow tail.
Hotategai
$5.00
Scallop.
Saku
$5.00
White tuna.
Sawara
$4.00
Spanish mackerel.
Tai
$5.00
Japanese red snapper.
Ika
$4.00
Squid.
Tako
$4.00
Octopus.
Botan Ebi
$8.00
Sweet shrimp.
Sake
$4.00
Salmon.
Ebi
$3.00
Shrimp (cooked).
Unagi
5.00
Barbeque eel.
$Sushi Rolls
Choice of cut or hand roll. Maki (cut): rolls consisting of sushi rice rolled tightly in sheet of nori (seaweed) cut into six pieces. Temaki (hand): hand-held cone-shaped sushi rolls.Salmon Sushi Roll
$7.00
Yellow Tail Scallion Sushi Roll
$8.00
Big Eye Tuna Sushi Roll
$9.00
Avocado Sushi Roll
$5.00
Spicy Big Eye Tuna Sushi Roll
$10.00
Kappa Sushi Roll
$5.00
Cucumber.
Yellow Tail Jalapeno Sushi Roll
$8.00
Unagi Sushi Roll
$9.00
Cucumber eel.
Salmon Avocado Sushi Roll
7.00
$Signature Rolls
Dynamite Roll
$17.00
Spicy scallop topped with tuna, yellow tail, tobiko.
Shazam Roll
$14.00
Yellow tail, salmon, cucumber, avocado, spicy mayo, salmon roe.
Colossal Blue Crab California Roll
$16.00
Crab, cucumber, avocado.
Rainbow Roll
15.00
Tuna, yellow tail, salmon, cucumber, shrimp, avocado.
$Sushi Dinner
served with choice of Miso soup or pickled vegetable saladVento Sushi Deluxe
$20.00
2 piece each of tuna, yellow tail, salmon and 1 spicy tuna roll.
Sushi Dinner
$29.00
10 pieces of assorted nigiri sushi and 1 California roll.
Sashimi Dinner
$29.00
18 pieces of assorted sashimi.
Menu for Vento Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
