Primi
Meatball Calabrese
$13.00
Stuffed with fresh mozzarella. Comes with mista salad.
Eggplant Rollatini
$12.00
Filled with ricotta, mozzarella and spinach. Baked in tomato sauce.
Calamari
$15.00
Fritti or Picante. Simply fried or tossed in a cherry pepper sauce.
Picante
$15.00
Simply fried or tossed in a cherry pepper sauce.
Baked Clams Oreganata
15.00
$Insalata
Tre Colore Salad
$13.00
Arugula, endive and radiccio with balsamic vinegrette.
La Cosentina Salad
$15.00
Romaine, fried eggplant, tomatoes, roasted peppers, mozzarella, olives, sopressatta, aged balsamic dressing.
Calamari Pocco Pazzo Salad
$15.00
Crispy calamari, baby arugula, bananas, tomatoes, avocado and ginger-lime dressing.
Insalata di Barbietole
$9.00
Red beets, organic greens, asparagus and seasonal tomatoes in a port wine emulsion and ricotta salata.
Mista Salad
$7.00
Seasonal mix, lemon and EVOO.
Cesare Salad
$8.00
Traditional Caesar salad.
Burrata Caprese Salad
14.00
Imported burrata, tomatoes, basil and aged balsamic dressing.
$Pasta
Rigatoni da Giorgio
$20.00
Rgas of filet mignon, zucchini, cognac cream demiglaze.
Mezzi Rigatoni Siciliano
$20.00
Eggplant, fresh tomatoes, garden basil and melted mozzarella.
Fettuccine Bolognese
$20.00
Ground veal, beef, pork, braised in a fresh tomato sauce with a touch of crema.
Spaghetti al Pomodoro Conserva
$18.00
Pealed and preserved summer tomatoes with roasted garlic and fresh basil.
Lasagna Calabrese for 2
$29.00
House-made pasta sheets topped and layered with meatballs, ricotta, prosciutto crudo and caciocavallo cheese.
Aglio e Olio Pasta
$18.00
Garlic, olive oil and toasted bread crumbs.
Cavatelli con le Vongole
$23.00
Baby clams, cannellini, grape tomato, garlic and olive oil.
Penne Fiore di Latte
$18.00
Penne, pomdaro, fresh mozzarella and basil.
Penne alla Grappa
$17.00
Prosciutto, shallots, grappa, tomatoes and cream.
Rigatoni alla Bolognese
18.00
Traditional bolognese style meat sauce.
$Carne e Pecse
Branzino Oreganata
$32.00
Mediterranean sea bass filet with seasoned bread crumbs, lemon and white wine sauce. Comes wuth spinach and potatoes.
Chicken Scarpiello
$25.00
Boneless chunks of chicken, white wine, lemon, garlic, rosemary, sausage and sweet peppers.
Parmigiana Scaloppini Tradizionale
Thinly sliced chicken or veal. Served with pasta.
Milanese Scaloppini Tradizionale
Thinly sliced chicken or veal. Served with tre-colore salad.
Martini Scaloppini Tradizionale
Thinly sliced chicken or veal. Served with mixed vegetable and potato croquette.
Francese Scaloppini Tradizionale
Thinly sliced chicken or veal. Served with mixed vegetable and potato croquette.
Sorrentino Scaloppini Tradizionale
Thinly sliced chicken or veal. Served with mixed vegetable and potato croquette.
Caesar Salad
$12.00
Romaine, fresh Parmesan, creamy dressing, garlic rosemary croutons. Add grilled shrimp or chikcen for an additional charge.
Salmon al Pesto
$28.00
Served with clams, semi dried tomatoes and cannelloni beans.
Bisteca alla Fiorentina
$34.00
Salt and pepper encrusted rib steak served with broccoli rabe and French fries seasoned with truffle and Parmigiano cheese.
Galletto alla Diavoca
26.00
Butterflied carnish hen, crispy pan fried under a brick w- rosemary and red chile flakes served w- mixed salad and potato.
$Kid's Menu
Kid's Chicken Fingers and French Fries
$15.00
Kid's Cheese Ravioli
$15.00
Choice of butter or red sauce.
Kid's Penne Alfredo
15.00
Comes with creamy Parmesan sauce.
$Side Dishes
Sauteed Spinach
$10.00
Sauteed Broccoli Rabe
$10.00
Linguine Aglio e Olio
12.00
$Dessert
Cannoli
$8.00
Tiramisu
$8.00
Toasted Almond Cake
8.00
$Antipasto
Salumi
$5.00
Prosciutto di parma, capicollo, mortadella and sopressata.
Insalata Caprese
$11.00
Fresh mozzarella, sliced tomato, basil, drizzles w- EVOO and aged balsamic.
Trio Di Vedura
$10.00
Caponata, zucchini w- fresh mint, roasted peppers with pinioli.
Olive Miste
$5.00
Mixes marinara imported olives.
Formaggi
7.00
Chef's selection of 2 imported Italian cheeses.
$Zuppa
House Made Tortellini In Brodo
$8.00
Pasta e Piselli
$7.00
Lagne e Ceci
7.00
$Rissoti
Sausage and Pea Risotto
$18.00
Risotto al Sapore di Primavera
$15.00
Mixed seasonal vegetables.
Wild Mushroom Rissoto
$19.00
Wild mushroom risotto w- black truffle oil.
Menu for Da Giorgio is provided by findrestaurantmenu.com
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