Appetizer
Marinated Anchovies
$12.00
Fresh anchovies marinated in Croatian olive oil and lemon juice served on the bed of arugula.
Adriatic Cuttlefish Risotto "Crni Ri?oto"
$12.00
Cuttlefish risotto in ink.
Dalmatian Platter
$14.00
Pr?ut and smoked beef served with assorted cheese, olives and Croatian pickles.
Grilled Vegetables
$12.00
Assortment of grilled seasonal vegetables and extra virgin olive oil.
None's Style Octopus Salad
$15.00
Steamed octopus with capers, red onions, potatoes, Croatian extra virgin olive oil and wine vinegar.
Grilled Jumbo Shrimp (5)
$16.00
Grilled shrimps over a medly of grilled vegetables.
Octopus Salad
$12.00
Steamed octopus with capers, red onion, potatoes, fresh baby arugula in extra virgin olive oil and red wine vinegar.
Crispy Calamari
13.00
With homemade tartar sauce.
$Soup
Fisherman's Soup "Riblja Juha"
$8.00
Light fish broth with shrimp and white rice.
Chicken Soup "Pileca Juha"
$7.00
Organic chicken broth with Croatian grits dumplings.
Vegetable Soup "Juha Od Povrca"
7.00
Seasonal vegetables in light tomato broth.
$Salad
Beet Salad "Salata Od Cikle"
$8.00
Red and yellow beets with goat cheese and in white balsamic vinegar.
Watermelon Salad "Salata Sa Lubenicom"
$10.00
Wild greens with fresh watermelon, avocado, goat cheese and walnuts in balsamic vinegar and extra virgin olive oil
Artichokes with Baby Arugula
$9.00
Marinated artichokes, baby arugula, sweet peppers with roasted Pine-Nuts and citrus dressing.
Dubrovnik Signature Salad
$9.00
Marinated cucumber, heirloom tomatoes, red onions and cheese shavings in Croatian olive oil and vinegar.
Arugula Salad
$8.00
With beets, goat cheese, pine nuts and red wine vinegar.
Caesar Salad
$8.00
Romaine lettuce with classic Caesar dressing and aged cheese shavings.
Pear and Apple Salad
8.00
Mixed green salad with walnuts, Parmesan shavings and citrus dressing.
$Pasta
Veal Ragu "Teletina Na Lovacki"
$25.00
Veal with homemade gnocchi.
Vegetable Pasta "Pasta Sa Povrcem"
$22.00
Seasonal vegetable sauce over pasta.
Pasta Dubrovnik
$15.00
Chopped sea scallops and shrimp in signature yellow tomato sauce over linguine.
Veggie Pasta
$13.00
Seasonal vegetables in light tomato broth over homemade fettuccine.
Pasta "Lopud"
34.00
Half lobster with wild tiger shrimps over homemade fettuccine in chef's tomato sauce.
$Poultry & Meat
Lamb Chops "Janjeci Kotlet 'Nona'"
$34.00
Grilled lamb chops with Rosemary-Garlic sauce served with potato croquet.
Chicken Breast "Pileca Prsa 'Tetka Nikica"
$20.00
Sautéed chicken breast stuffed with Julienne vegetables and basic pesto, served with mashed potatoes with field mushrooms and truffle oil.
Aged Rib Eye Steak
$47.00
Grilled Rib-Eye with steak fries or mashed potatoes and green Pepper-Corn sauce.
Filet Mignon
$35.00
Grilled filet mignon with mashed potatoes, asparagus and sautéed wild mushrooms in Porto wine sauce.
Pork Chop "Samobor" Style "Samoborski Kotlet"
$22.00
Pan seared pork chop served with steamed potatoes in garlic sauce.
Roasted Cornish Hen "Pecena Piletina"
24.00
Roasted organic Cornish hen in natural sauce with roasted potatoes, onions and carrots.
$Fish
Grilled Tuna "Tuna Na ?aru"
$25.00
Grilled tuna over with arugula pesto purée and grilled squash.
Grilled Salmon "Losos Na ?aru"
24.00
Grilled salmon with tomato and basil relish over asparagus risotto.
$Main Course
Raznjici
$12.00
Grilled chicken and vegetable skewers served with mixed greens.
Shrimp Kebab
$14.00
Served with spinach and balsamic reduction.
Scottish Salmon
$14.00
Pan seared wild salmon in lemon caper sauce served with vegetable risotto.
Shellfish Stew
$13.00
Clams and mussels in white wine and garlic sauce finished with extra virgin olive oil and parsley.
Dalmatian Przolica
$14.00
Aeared filet mignon 5 oz. in garlic sauce, served with mashed potatoes.
Cevapcici
12.00
Grilled minced meat served with vegetable spread "ajvar" and warm pita bread.
$Side Dishes
Swiss Chard and Potatoes
$6.00
Asparagus Risotto
7.00
$Dessert Menu
Apple Strudel
$8.00
Cheesecake
$8.00
Palacinke Dubrovnik
$8.00
Croatian style crepes served warm and filled with choice of: traditional ricotta cheese and lemon zest, rose hip, apricot jam, Nutella and ice cream, or walnuts.
Palacinke With Homemade Jam
$9.00
Croatian style crepes filled with our homemade peach jam.
Kremsnita
$8.00
Puff pastry with vanilla custard crème.
Rozata
$8.00
Croatian style caramel flan.
Menu for Dubrovnik Restaurant is provided by findrestaurantmenu.com
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