Artisanal Cheese
Ewenique
Point Reyes Blue
Cloth Wrapped Cheddar
Artisanal Charcuterie
Sopressatta
Salametto Piccante
Speck
All Day Menu
The Whole Board
$25.00
3 cheeses and all three charcuteries listed above presented on a big board.
Fried Calamari
$14.00
Hand cut calamari with sliced pepperoncini and lemon aioli.
Mac and Cheese
$9.00
Mac and Cheese with White Truffle Oil
$12.00
Mac and Cheese with Applewood Smoked Nueskie Bacon
$12.00
Mac and Cheese with Maine Lobster
$15.00
Artichoke and Spinach Dip
$9.00
Homemade artichoke and baby spinach dip with fresh fried tortilla chips.
Roasted Bone Marrow
$12.00
Roasted bone marrow with a parsley, lemon, caper salad and crostini.
Spicy Garlic Shrimp and Chorizo
9.00
Black Tiger Prawns Sauteed with Spanish Chorizo and Red Chili Flakes.
$Steakhouse Specialties
Choice of pommes frites, sweet potato fries or green salad.Sirloin
$18.00
Served with house chimichurri sauce.
1/2 Rack Dry Rubbed Baby Back Ribs
$17.00
Served with vezer cabernet BBQ sauce.
Steakhouse Hamburger
$15.00
Add bacon for $2, cheese for $2.
Appetizers
Ahi Tuna Tartare
$14.00
Served with avocado and citrus gelee
Lobster Bisque
12.00
Served with fresh maine lobster, prawn cracker and chives.
$Salads
Add steak $9.00, chicken $5 or shrimp $6 to any salad.Mankas House Salad
$10.00
Mixed greens, candied walnuts, diced apples, crumbled point reyes blue cheese and pomegranate vinaigrette.
Wedge Salad
$14.00
Baby iceberg lettuce, cherry tomatoes, neuskie apple wood bacon and avocado dressing.
Little Gem Traditional Caesar
12.00
Served with sour dough croutons, parmesan reggiano and house made caesar dressing.
$Sandwiches
Choice of pommes frites, sweet potato fries or green saladHouse Roasted Beef Top Round French Dip
$18.00
Sliced thin and served Served with beef au jus add cheese for $2.
Grilled Local Eggplant Sandwich
$15.00
Served with red onion, arugula and parmesan garlic aioli.
Ground Organic Chicken Burger
$17.00
Served with chipotle, cheddar and applewood smoked bacon.
Appetizers
Ahi Tuna Tartare
$14.00
Served with avocado and citrus gelee.
Ahi Tuna Tartare
$14.00
Served with avocado and citrus gelee.
Duck Confit Served with Beluga Lentils
$12.00
Bacon lardons, lola rosa and balsamic reduction.
Duck Confit Served with Beluga Lentils
$12.00
Bacon lardons, lola rosa and balsamic reduction.
Pork Belly Served with Orange Marmalade
$14.00
Diced pears, frisee and orange reduction.
Lobster Bisque
12.00
Served with fresh maine lobster, prawn cracker and chives.
$Salads
Add steak $9.00, chicken $5 or shrimp $6 to any salad.Butter Lettuce Salad
$9.00
Served with radishes and herb vinaigrette.
Mankas House Salad
$10.00
Mixed greens, candied walnuts, diced apples, crumbled point reyes blue cheese and pomegranate vinaigrette.
Wedge Salad
14.00
Baby iceberg lettuce, cherry tomatoes, neuskie apple wood bacon and avocado dressing.
$Entrees
Filet Mignon
$49.00
Served with truffle potato puree, broccolini, wild mushrooms and red wine demi.
Petite Filet
$32.00
Served with truffle potato puree, broccolini, wild mushrooms and red wine demi.
Grilled Dry Rubbed Rib Eye
$48.00
Served with gruyere potato gratin and creamed english peas Served with cipollini onions.
Hickory Smoked Dry Rubbed Baby Back Ribs
$29.00
Served with cheddar biscuit, cole slaw, pecans and house made vezer cabernet bbq sauce.
Rosemary Roasted Half Chicken
$28.00
Served with potato croquette, baby spinach, baby carrots and onion soubise.
Pan Seared Scallops
$38.00
Served with cauliflower puree, rainbow chard and saffron beurre blanc .
Sake Marinated Black Cod
$36.00
Served with forbidden rice, carrots, leeks, wild mushroom.
Vegan Substitute Sake Marinated Tofu
$28.00
Penne Pasta
$21.00
Served with pancetta, wild mushrooms, caramelized onions, fontina cheese sauce and sage.
Menu for Mankas Steakhouse is provided by findrestaurantmenu.com
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