Antipasti
Mushroom Beignet
$7.00
Caps stuffed with garlic butter, dipped in a wonderful beignet batter, baked and topped with hollandaise sauce
Brie in Puff Pastry
$9.00
Topped with sun dried cherries & toasted pecans served with an herb salad & raspberry puree
Polpette Arrabiatta
$8.00
Homemade meatballs with spicy tomato sauce
Prince Edward Isle Mussels
$9.00
Sauteed in garlic, rosemary, white wine and lemon, garlic crostini
Seared Sea Scallops
$9.00
Lobster & parmesan crust, herb salad, dijon hollandaise
Calamari Alla Casa
8.50
House tossed with garlic, basil, plum tomatoes, cherry peppers, asiago cheese, balsamic vinegar and extra virgin olive oil
$Salads
Baby Spinach
$8.50
Tossed with candied pecans, crispy smoked bacon, and gorgonzola with a roasted shallot vinaigrette
Baby Spinach
$11.95
With grilled chicken
Baby Spinach
$14.95
With grilled salmon
Traditional Caesar
$8.00
Romaine fillets tossed with croutons, house caesar, garnished with asiago crisp
Mesclun Greens
8.00
Tossed with baked fresh mozzarella, prosciutto da parma & balsamic vinaigrette
$Entree
Eggplant Parmigiana
$21.00
Layered reggiano parmigiano, provolone & marinara, on a bed of pasta with olive oil and garlic
Pan Seared Duck Breast
$26.00
Sun dried cherry and port wine sauce, garlic mashed, grilled asparagus
Veal Oscar
$25.00
Breaded cutlet of veal, sauteed, baked with lobster newburg, asparagus & hollandaise
Veal Parmigiana
$23.95
breaded cutlet of veal, sauteed baked with marinara sauce & a medley of cheeses
Veal Marsala
$24.50
veal escallops, sauteed with mushrooms, finished with a marsala brown sauce
Braised Lamb Shank
$27.00
Stewed white beans, oven dried tomatoes & spinach
Chicken Almandine
$21.00
breast of chicken encrusted with sliced almonds, sauteed and laced with hollandaise
Pan Roasted Pork Tenderloin
$23.00
Red currant caramelized apple glaze, garlic mashed potatoes and grilled asparagus
Pan Seared Cod
$24.00
With a sweet pea risotto, red wine reduction and crispy leek
Grilled Maple & Mustard Glazed Filet of Salmon
$25.00
Accompanied by angel hair pasta with a horseradish and dill sauce
Baked Stuffed Shrimp
$27.00
Herb crumb stuffing
Filet Mignon
$32.00
Grilled to perfection, accompanied by tumbleweed onions and bordelaise sauce
Tournedos of Beef
$28.00
Center cut filet, sauteed, crowned with mushrooms and sauces of bordelaise and hollandaise
Surf n' Turf
27.00
Grilled petite filet with baked stuffed shrimp
$Pastas
Penne Bolognese
$21.00
With a hearty beef ragu
Free Formed Lasagna
$20.00
Layered with pommodoro sauce, pesto, fresh mozzarella & reggiano parmigiano
Seafood Alfredo
26.00
Shrimp, scallops and Maine lobster simmered in a creamy alfredo sauce with fettuccine pasta
$Desserts
Children's portions available. Minimum plate charge $9.00Tiramisu
$6.50
House made lady fingers soaked in espresso syrup, layered with fresh mascarpone filling,and dusted with cocoa
Tartufo Gelato
$6.50
American: Vanilla and chocolate ice cream with a cherry almond center, dipped in chocolate, sliced and fanned over raspberry puree
Creme Brulee
$6.00
Tahitian Vanilla bean custard, caramelized sugar topping and garnished with seasonal berries
Deep Fried Ice Cream
$5.75
Vanilla ice cream coated with crushed macaroons & corn flakes, deep fried and served with strawberry or chocolate sauce
New York Style Cheesecake
$5.00
Homemade graham cracker crust and rich creamy cheesecake filling scented with fresh lemon and vanilla served plain
New York Style Cheesecake
$6.00
With strawberries
Chocolate Mousse
$5.00
House made chocolate mousse slightly flavored with Meyer's Dark Rum, garnished with an almond tuile, chocolate stencil and whipped cream
Chocolate Raspberry Mousse Cake
$6.50
Cocoa sponge cake layered with raspberry puree and chocolate mousse,covered with chocolate Chambord ganache and served with raspberry puree
Homemade Gelato
$6.50
Ask your server for today's seasonal selection
Menu for Mario's Restaurant is provided by findrestaurantmenu.com
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